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npj Science of Food
Number of Followers: 0

This is an Open Access Journal

Open Access journal
ISSN (Online) 2396-8370
Published by NPG

[138 journals]

Lycium barbarum polysaccharide modulates gut microbiota to alleviate
rheumatoid arthritis in a rat model
- npj Science of Food, Published online: 21 July 2022; doi:10.1038/s41538-022-00149-z
  Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat modelnpj Science of Food, Published online: 2022-07-21; doi:10.1038/s41538-022-00149-z2022-07-21
  DOI: 10.1038/s41538-022-00149-z
Sensory sweetness and sourness interactive response of sucrose-citric acid
mixture based on synergy and antagonism
- npj Science of Food, Published online: 19 July 2022; doi:10.1038/s41538-022-00148-0
  Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonismnpj Science of Food, Published online: 2022-07-19; doi:10.1038/s41538-022-00148-02022-07-19
  DOI: 10.1038/s41538-022-00148-0
A nationwide Chinese consumer study of public interest on agriculture
- npj Science of Food, Published online: 07 July 2022; doi:10.1038/s41538-022-00147-1
  A nationwide Chinese consumer study of public interest on agriculturenpj Science of Food, Published online: 2022-07-07; doi:10.1038/s41538-022-00147-12022-07-07
  DOI: 10.1038/s41538-022-00147-1
Effects of peroxidase and superoxide dismutase on physicochemical
stability of fish oil-in-water emulsion
- npj Science of Food, Published online: 23 June 2022; doi:10.1038/s41538-022-00146-2
  Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsionnpj Science of Food, Published online: 2022-06-23; doi:10.1038/s41538-022-00146-22022-06-23
  DOI: 10.1038/s41538-022-00146-2
Dietary supplementation with biogenic selenium nanoparticles alleviate
oxidative stress-induced intestinal barrier dysfunction
- npj Science of Food, Published online: 23 June 2022; doi:10.1038/s41538-022-00145-3
  Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunctionnpj Science of Food, Published online: 2022-06-23; doi:10.1038/s41538-022-00145-32022-06-23
  DOI: 10.1038/s41538-022-00145-3
Identification of a highly stable bioactive 3-hydroxyproline-containing
tripeptide in human blood after collagen hydrolysate ingestion
- npj Science of Food, Published online: 03 June 2022; doi:10.1038/s41538-022-00144-4
  Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestionnpj Science of Food, Published online: 2022-06-03; doi:10.1038/s41538-022-00144-42022-06-03
  DOI: 10.1038/s41538-022-00144-4
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons
produced from deep-frying emissions: comparisons of three cooking oils
with distinct fatty acid profiles
- npj Science of Food, Published online: 03 June 2022; doi:10.1038/s41538-022-00143-5
  Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profilesnpj Science of Food, Published online: 2022-06-03; doi:10.1038/s41538-022-00143-52022-06-03
  DOI: 10.1038/s41538-022-00143-5
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction
induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3
signaling pathway
- npj Science of Food, Published online: 02 June 2022; doi:10.1038/s41538-022-00142-6
  Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathwaynpj Science of Food, Published online: 2022-06-02; doi:10.1038/s41538-022-00142-62022-06-02
  DOI: 10.1038/s41538-022-00142-6