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Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)

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npj Science of Food
Number of Followers: 0

This is an Open Access Journal

Open Access journal
ISSN (Online) 2396-8370
Published by NPG

[139 journals]

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal
cancer pathology and alters metabolism in APCmin mice
- npj Science of Food, Published online: 28 December 2022; doi:10.1038/s41538-022-00174-y
  Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC^min micenpj Science of Food, Published online: 2022-12-28; doi:10.1038/s41538-022-00174-y2022-12-28
  DOI: 10.1038/s41538-022-00174-y
Bioengineered intestinal tubules as a tool to test intestinal biological
efficacy of lettuce species
- npj Science of Food, Published online: 13 December 2022; doi:10.1038/s41538-022-00175-x
  Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce speciesnpj Science of Food, Published online: 2022-12-13; doi:10.1038/s41538-022-00175-x2022-12-13
  DOI: 10.1038/s41538-022-00175-x
Novel time-domain NMR-based traits for rapid, label-free Olive oils
profiling
- npj Science of Food, Published online: 13 December 2022; doi:10.1038/s41538-022-00173-z
  Novel time-domain NMR-based traits for rapid, label-free Olive oils profilingnpj Science of Food, Published online: 2022-12-13; doi:10.1038/s41538-022-00173-z2022-12-13
  DOI: 10.1038/s41538-022-00173-z
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant
to reverse methicillin-resistant Staphylococcus aureus
- npj Science of Food, Published online: 12 December 2022; doi:10.1038/s41538-022-00171-1
  An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureusnpj Science of Food, Published online: 2022-12-12; doi:10.1038/s41538-022-00171-12022-12-12
  DOI: 10.1038/s41538-022-00171-1
Nomenclature of cell-cultivated meat & seafood products
- npj Science of Food, Published online: 10 December 2022; doi:10.1038/s41538-022-00172-0
  Nomenclature of cell-cultivated meat & seafood productsnpj Science of Food, Published online: 2022-12-10; doi:10.1038/s41538-022-00172-02022-12-10
  DOI: 10.1038/s41538-022-00172-0
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a
zebrafish thrombosis model
- npj Science of Food, Published online: 05 December 2022; doi:10.1038/s41538-022-00170-2
  Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis modelnpj Science of Food, Published online: 2022-12-05; doi:10.1038/s41538-022-00170-22022-12-05
  DOI: 10.1038/s41538-022-00170-2
Enviroscore: normalization, weighting, and categorization algorithm to
evaluate the relative environmental impact of food and drink products
- npj Science of Food, Published online: 24 November 2022; doi:10.1038/s41538-022-00165-z
  Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink productsnpj Science of Food, Published online: 2022-11-24; doi:10.1038/s41538-022-00165-z2022-11-24
  DOI: 10.1038/s41538-022-00165-z
Stronger gut microbiome modulatory effects by postbiotics than probiotics
in a mouse colitis model
- npj Science of Food, Published online: 15 November 2022; doi:10.1038/s41538-022-00169-9
  Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis modelnpj Science of Food, Published online: 2022-11-15; doi:10.1038/s41538-022-00169-92022-11-15
  DOI: 10.1038/s41538-022-00169-9