 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- The guideline for western blotting assay
Authors:
Fang Wang; Gaohong Yang,
Haizhao Song,
Ling Xiong,
Luanfeng Wang,
Xinchun Shen
Abstract: Food Frontiers, Volume 3, Issue 2, Page 347-349, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.151
Issue No: Vol. 3, No. 2 (2022)
- The effect and mechanism of four drying methods on the quality of tilapia
fillet products
Authors:
Jun Cao; Aiguo Feng,
Yanfu He,
Jiamei Wang,
Zhongyuan Liu,
Guanghua Xia,
Xiangdong Lin,
Xuanri Shen,
Dayong Zhou,
Chuan Li
Abstract: Food Frontiers, Volume 3, Issue 2, Page 316-327, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.124
Issue No: Vol. 3, No. 2 (2022)
- The interaction capabilities of phytoconstituents of ethanolic seed
extract of cumin (Cuminum cyminum L.) with HMG‐CoA reductase to subside
the hypercholesterolemia: A mechanistic approach
Authors:
Harshlata Chouhan; Ashok Purohit,
Heera Ram,
Suman Chowdhury,
Priya Kashyap,
Anil Panwar,
Ashok Kumar
Abstract: Food Frontiers, Volume 3, Issue 2, Page 300-315, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.122
Issue No: Vol. 3, No. 2 (2022)
- High‐dose administration of purified cyanidin‐3‐glucose or a
blackberry extract causes improved mitochondrial function but reduced
content in 3T3‐L1 adipocytes
Authors:
Patrick Solverson; George P. Albaugh,
Dawn J. Harrison,
Dave L. Luthria,
David J. Baer,
Janet A. Novotny
Abstract: Food Frontiers, Volume 3, Issue 2, Page 276-284, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.139
Issue No: Vol. 3, No. 2 (2022)
- Immunomodulatory potential of phytochemicals and other bioactive compounds
of fruits: A review
Authors:
Shruti Maheshwari; Vivek Kumar,
Geeta Bhadauria,
Abhinandan Mishra
Abstract: Food Frontiers, Volume 3, Issue 2, Page 221-238, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.129
Issue No: Vol. 3, No. 2 (2022)
- The effect of dynamic high‐pressure microfluidization on the
physicochemical and digestive properties of proteins in insoluble fraction
of edible bird's nest
Authors:
Dehua Wang; Xinyi Zheng,
Qunyan Fan,
Peixin Wang,
Hongliang Zeng,
Yi Zhang,
Baodong Zheng,
Shaoling Lin
Abstract: Food Frontiers, Volume 3, Issue 2, Page 339-346, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.126
Issue No: Vol. 3, No. 2 (2022)
- Production and characterization of beer supplemented with Hibiscus
sabdariffa (Malvaceae)
Authors:
Justice A. Essiedu; Parise Adadi,
Elena G. Kovaleva
Abstract: Food Frontiers, Volume 3, Issue 2, Page 328-338, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.127
Issue No: Vol. 3, No. 2 (2022)
- Effect of electrospraying conditions on the properties of
aspalathin‐Eudragit S100 nanoparticles and assessment of
orogastrointestinal stability and membrane permeability
Authors:
Chantelle Human; Dalene De Beer,
Sandra Bowles,
Elizabeth Joubert
Abstract: Food Frontiers, Volume 3, Issue 2, Page 285-299, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.131
Issue No: Vol. 3, No. 2 (2022)
- Issue Information
Abstract: Food Frontiers, Volume 3, Issue 2, Page 219-220, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.84
Issue No: Vol. 3, No. 2 (2022)
- Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and
oxidative stability, and medical applications
Authors:
Qiwei Du; Linhui Zhou,
Minghui Li,
Fei Lyu,
Jianhua Liu,
Yuting Ding
Abstract: Food Frontiers, Volume 3, Issue 2, Page 239-255, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.134
Issue No: Vol. 3, No. 2 (2022)
- Interactions of plant food bioactives‐loaded nano delivery systems at
the nano‐bio interface and its pharmacokinetics: An overview
Authors:
Haripriya Shanmugam; Chitra Rengarajan,
Swathika Nataraj,
Aashima Sharma
Abstract: Food Frontiers, Volume 3, Issue 2, Page 256-275, June 2022.
PubDate: 2022-06-08T04:29:11-07:00
DOI: 10.1002/fft2.130
Issue No: Vol. 3, No. 2 (2022)
- Myricetin ameliorated prediabetes via immunomodulation and gut microbiota
interaction
Authors:
Li Yang; Yongchao Gao,
Jupeng Gong,
Hui Wang,
Mohamed A. Farag,
Jesus Simal‐Gandara,
Yonghua Zhao,
Shaoping Nie,
Jianbo Xiao
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-06-09T12:00:00-07:00
DOI: 10.1002/fft2.152
- An update of Åhlberg (2021a): A profound explanation of why eating green
(wild) edible plants promote health and longevity
Authors:
Mauri K. Åhlberg
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-04-27T08:15:08-07:00
DOI: 10.1002/fft2.148
- Enriched puree potato with soy protein for dysphagia patients by using 3D
printing
Authors:
Farnaz Mirazimi; Jordi Saldo,
Francesc Sepulcre,
Alvar Gràcia,
Montserrat Pujola
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-04-26T12:00:00-07:00
DOI: 10.1002/fft2.149
- A narrative review on conformational structure characterization of natural
polysaccharides
Authors:
Bin Du; Shaoping Nie,
Fei Peng,
Yuedong Yang,
Baojun Xu
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-04-25T12:00:00-07:00
DOI: 10.1002/fft2.150
- Edible bird's nest inhibits the inflammation and regulates the
immunological balance of lung injury mice by SO2
Authors:
Hongliang Zeng; Yeye Jian,
Yong Xie,
Qunyan Fan,
Qing Chang,
Baodong Zheng,
Yi Zhang
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-04-19T05:45:27-07:00
DOI: 10.1002/fft2.146
- Effects of non‐caloric artificial sweeteners on naïve and dextran
sodium sulfate‐exposed Drosophila melanogaster
Authors:
Inga Hubrecht; Nieves Baenas,
Christian Sina,
Anika E. Wagner
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-03-25T12:39:32-07:00
DOI: 10.1002/fft2.147
- Contribution of edible flowers to the Mediterranean diet: Phytonutrients,
bioactivity evaluation and applications
Authors:
Thanina Amel Amrouche; Xuan Yang,
Esra Capanoglu,
Weisu Huang,
Qi Chen,
Lipeng Wu,
Yuhang Zhu,
Yuqi Liu,
Yixuan Wang,
Baiyi Lu
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-03-21T12:00:00-07:00
DOI: 10.1002/fft2.142
- Purification, structural characterization, and bioactivities of a
polysaccharide from Coreopsis tinctoria
Authors:
Qian Yu; Wei Chen,
Jing Zhong,
Dong Huang,
Wenting Shi,
Haiyun Chen,
Chunyan Yan
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-03-16T12:00:00-07:00
DOI: 10.1002/fft2.145
- Recent advances in nanomaterial‐assisted electrochemical sensors for
food safety analysis
Authors:
Ying Gu; Yonghui Li,
Dabing Ren,
Liping Sun,
Yongliang Zhuang,
Lunzhao Yi,
Shuo Wang
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-03-07T12:00:00-08:00
DOI: 10.1002/fft2.143
- Recent trends in fluorescent aptasensors for mycotoxin detection in food:
Principles, constituted elements, types, and applications
Authors:
Xiaohai Yan; Hong Chen,
Gengan Du,
Qi Guo,
Yahong Yuan,
Tianli Yue
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-02-25T09:54:40-08:00
DOI: 10.1002/fft2.144
- Evaluation of plant extracts as an efficient source of additives for
active food packaging
Authors:
Dalila M. Vieira; Carla Pereira,
Ricardo C. Calhelha,
Lillian Barros,
Jovana Petrovic,
Marina Sokovic,
Maria Filomena Barreiro,
Isabel C.F.R. Ferreira,
Maria Cidalia R. Castro,
Pedro V. Rodrigues,
Ana Vera Machado
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-02-21T01:31:03-08:00
DOI: 10.1002/fft2.141
- A meta‐analysis on the trust in agrifood supply chains
Authors:
Michel T. Q. M. Assis; Maria Raquel Lucas,
Maria José M. Rainho
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-02-15T02:49:54-08:00
DOI: 10.1002/fft2.137
- Apios americana Medikus: A novel and promising food for postpartum uterine
involution
Authors:
Yonglu Li; Xinyu Feng,
Su Zhou,
Zihuan Zheng,
Ting Yu,
Xiaodong Zheng,
Jiajin Zhu
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-02-09T04:19:08-08:00
DOI: 10.1002/fft2.138
- Protective effect of feruloylated oligosaccharides on dextran sulfate
sodium‐induced ulcerative colitis in rats
Authors:
Lingxiao Gong; Linlin Hu,
Hongna Wang,
Rui Chen,
Jing Wang
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-01-30T12:23:28-08:00
DOI: 10.1002/fft2.140
- Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic
functions, and industrial applications
Authors:
Narashans Alok Sagar; Sunil Pareek,
Noureddine Benkeblia,
Jianbo Xiao
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-01-25T01:18:05-08:00
DOI: 10.1002/fft2.135
- Tea processing steps affect chemical compositions, enzyme activities, and
antioxidant and anti‐inflammatory activities of coffee leaves
Authors:
Jian Ding; Suhuan Mei,
Ling Gao,
Qiang Wang,
Haile Ma,
Xiumin Chen
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-01-25T01:01:45-08:00
DOI: 10.1002/fft2.136
- Plantain‐based dough meal: Nutritional property, antioxidant activity
and dyslipidemia ameliorating potential in high‐fat‐induced rats
Authors:
Timilehin David Oluwajuyitan; Oluwole Steve Ijarotimi,
Tayo Nathaniel Fagbemi
Abstract: Food Frontiers, EarlyView.
PubDate: 2022-01-22T01:29:37-08:00
DOI: 10.1002/fft2.133
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