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NUTRITION AND DIETETICS (Total: 201 journals)
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Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição (Followers: 1) Advances in Digestive Medicine (Followers: 11) Advances in Eating Disorders : Theory, Research and Practice (Followers: 20) Advances in Food and Nutrition Research (Followers: 59) Advances in Nutrition (Followers: 55) African Journal of Biomedical Research African Journal of Food, Agriculture, Nutrition and Development (Followers: 15) Aktuelle Ernährungsmedizin (Followers: 4) American Journal of Botany (Followers: 17) American Journal of Clinical Nutrition (Followers: 156) American Journal of Food and Nutrition (Followers: 46) American Journal of Food Technology (Followers: 9) Amerta Nutrition (Followers: 1) Amino Acids (Followers: 8) Annals of Nutrition and Metabolism (Followers: 52) Annual Review of Food Science and Technology (Followers: 13) Annual Review of Nutrition (Followers: 39) Appetite (Followers: 24) Arab Journal of Nutrition and Exercise Archive of Food and Nutritional Science (Followers: 1) Archivos Latinoamericanos de Nutrición Asia Pacific Journal of Clinical Nutrition (Followers: 10) Asian Journal of Clinical Nutrition (Followers: 12) Bangladesh Journal of Nutrition (Followers: 5) Bioactive Carbohydrates and Dietary Fibre (Followers: 2) BMC Nutrition (Followers: 11) BMJ Nutrition, Prevention & Health (Followers: 8) British Journal Of Nutrition (Followers: 91) Cahiers de Nutrition et de Diététique (Followers: 1) Canadian Food Studies / La Revue canadienne des études sur l'alimentation (Followers: 1) Canadian Journal of Dietetic Practice and Research (Followers: 17) Case Reports in Clinical Nutrition Childhood Obesity (Followers: 21) Clinical Nutrition (Followers: 89) Clinical Nutrition ESPEN (Followers: 22) Clinical Nutrition Experimental (Followers: 1) Clinical Nutrition Insight (Followers: 13) Clinical Nutrition Open Science Clinical Obesity (Followers: 17) Comparative Exercise Physiology (Followers: 21) Current Developments in Nutrition (Followers: 6) Current Nutrition & Food Science (Followers: 25) Current Nutrition Reports (Followers: 8) Current Opinion in Clinical Nutrition & Metabolic Care (Followers: 25) Current Research in Nutrition and Food Science (Followers: 6) DEMETRA : Alimentação, Nutrição & Saúde Diabetes, Metabolic Syndrome and Obesity (Followers: 46) Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity (Followers: 23) Ecology of Food and Nutrition (Followers: 9) Egyptian Journal of Obesity, Diabetes and Endocrinology (Followers: 1) Endocrinología, Diabetes y Nutrición (Followers: 1) Endocrinología, Diabetes y Nutrición (English Edition) (Followers: 2) Ernährung & Medizin (Followers: 3) European Journal of Clinical Nutrition (Followers: 74) European Journal of Nutrition (Followers: 35) European Journal of Nutrition & Food Safety (Followers: 1) Food & Nutrition Research (Followers: 34) Food and Environmental Virology (Followers: 1) Food and Foodways: Explorations in the History and Culture of (Followers: 12) Food and Health (Followers: 1) Food and Nutrition Bulletin (Followers: 6) Food and Waterborne Parasitology Food Digestion (Followers: 5) Food Frontiers (Followers: 1) Food Hydrocolloids for Health Food Quality and Safety (Followers: 2) Food Science & Nutrition (Followers: 59) Food, Culture and Society: An International Journal of Multidisciplinary Research (Followers: 13) Frontiers in Nutrition (Followers: 11) Frontiers in Sustainable Food Systems (Followers: 2) Functional Foods in Health and Disease Gazi Sağlık Bilimleri Dergisi Genes & Nutrition (Followers: 5) Hacettepe University Faculty of Health Sciences Journal Human Nutrition & Metabolism (Followers: 1) Indian Journal of Nutrition and Dietetics (Followers: 1) Indonesian Food and Nutrition Progress International Journal for Vitamin and Nutrition Research (Followers: 10) International Journal of Behavioral Nutrition and Physical Activity (Followers: 30) International Journal of Child Health and Nutrition (Followers: 6) International Journal of Eating Disorders (Followers: 22) International Journal of Food Safety, Nutrition and Public Health (Followers: 20) International Journal of Food Science and Nutrition Engineering (Followers: 6) International Journal of Food Sciences and Nutrition (Followers: 11) International Journal of Gastroenterology, Hepatology, Transplant and Nutrition (Followers: 4) International Journal of Nutrition and Metabolism (Followers: 23) International Journal of Nutrition, Pharmacology, Neurological Diseases (Followers: 4) International Journal of Obesity (Followers: 90) International Journal of Sport Nutrition & Exercise Metabolism (Followers: 82) Journal of Advanced Nutrition and Human Metabolism (Followers: 16) Journal of Agriculture, Food Systems, and Community Development (Followers: 3) Journal of Dietary Supplements (Followers: 10) Journal of Eating Disorders (Followers: 13) Journal of Ethnic Foods (Followers: 1) Journal of Food & Nutritional Disorders (Followers: 1) Journal of Food and Nutrition Research (Followers: 9) Journal of Food Chemistry and Nutrition (Followers: 6) Journal of Food Science and Nutrition Therapy (Followers: 1) Journal of Health, Population and Nutrition (Followers: 12) Journal of Human Nutrition and Dietetics (Followers: 50) Journal of Hunger & Environmental Nutrition (Followers: 7) Journal of Medical Nutrition and Nutraceuticals (Followers: 4) Journal of Medicinal Herbs and Ethnomedicine Journal of Muscle Foods Journal of Nutraceuticals and Herbal Medicine Journal of Nutrition (Followers: 38) Journal of Nutrition & Intermediary Metabolism Journal of Nutrition and Metabolism (Followers: 16) Journal of Nutrition Education and Behavior (Followers: 19) Journal of Nutrition in Gerontology and Geriatrics (Followers: 15) Journal of Nutrition, Health and Aging (Followers: 30) Journal of Nutritional & Environmental Medicine (Followers: 2) Journal of Nutritional Biochemistry (Followers: 8) Journal of Nutritional Disorders & Therapy Journal of Nutritional Ecology and Food Research Journal of Nutritional Science (Followers: 2) Journal of Obesity (Followers: 24) Journal of Parenteral and Enteral Nutrition (Followers: 35) Journal of Pediatric Gastroenterology and Nutrition (JPGN) (Followers: 52) Journal of Pharmacy and Nutrition Sciences (Followers: 5) Journal of Renal Nutrition (Followers: 28) Journal of Renal Nutrition and Metabolism (Followers: 2) Journal of Sensory Studies Journal of Spices and Aromatic Crops (Followers: 1) Journal of the Academy of Nutrition and Dietetics (Followers: 60) Journal of the American College of Nutrition (Followers: 7) Journal of the Australasian College of Nutritional and Environmental Medicine Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics (Followers: 1) Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition Jurnal Gizi Klinik Indonesia Jurnal Penelitian Gizi dan Makanan (Followers: 1) Jurnal Riset Kesehatan La Ciencia al Servicio de la Salud y Nutrición Lifestyle Genomics (Followers: 2) Lifestyle Journal Maternal & Child Nutrition (Followers: 14) Médecine & Nutrition Media Gizi Indonesia Metabolism and Nutrition in Oncology (Followers: 4) Molecular Nutrition & Food Research (Followers: 6) NFS Journal Nigerian Food Journal (Followers: 2) Nigerian Journal of Nutritional Sciences npj Science of Food Nutrición Hospitalaria (Followers: 3) Nutrients (Followers: 11) Nutrire Nutrition (Followers: 21) Nutrition & Dietetics (Followers: 30) Nutrition & Food Science (Followers: 8) Nutrition & Diabetes (Followers: 20) Nutrition & Metabolism (Followers: 15) Nutrition - Science en évolution (Followers: 5) Nutrition and Cancer (Followers: 13) Nutrition and Dietary Supplements (Followers: 14) Nutrition and Health (Followers: 6) Nutrition and Metabolic Insights (Followers: 3) Nutrition Bulletin (Followers: 10) Nutrition Bytes (Followers: 5) Nutrition in Clinical Practice (Followers: 43) Nutrition Journal (Followers: 11) Nutrition Research (Followers: 22) Nutrition Research Reviews (Followers: 13) Nutrition Reviews (Followers: 36) Nutrition Today (Followers: 14) Nutrition, Metabolism and Cardiovascular Diseases (Followers: 13) Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System (Followers: 9) Obesity (Followers: 56) Obesity Facts (Followers: 8) Obesity Reviews (Followers: 24) Oil Crop Science Open Food Science Journal Open Nutrition Journal (Followers: 2) Open Obesity Journal (Followers: 1) Pakistan Journal of Nutrition (Followers: 2) Pediatric Obesity (Followers: 9) Perspectivas en Nutrición Humana (Followers: 2) PharmaNutrition (Followers: 2) Plant Foods for Human Nutrition (Followers: 5) Plant Production Science (Followers: 1) Proceedings of the Nutrition Society (Followers: 8) Progress in Nutrition (Followers: 2) Public Health Nutrition (Followers: 29) RBNE - Revista Brasileira de Nutrição Esportiva (Followers: 1) RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento (Followers: 1) Revista Chilena de Nutricion (Followers: 2) Revista Española de Nutrición Humana y Dietética (Followers: 3) Revista Mexicana de Trastornos Alimentarios (Followers: 1) Revista Salud Pública y Nutrición Segurança Alimentar e Nutricional South African Journal of Clinical Nutrition (Followers: 5) The Australian Coeliac (Followers: 1) Topics in Clinical Nutrition (Followers: 18) UNICIÊNCIAS Universal Journal of Food and Nutrition Science (Followers: 4) World Food Policy (Followers: 3)
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Plant‐based foods and the gut microbiome: A research profile of Authors:
Franck Carbonero
Abstract: Food Frontiers, Volume 2, Issue 3, Page 390-391, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.112Issue No: Vol. 2, No. 3 (2021) Phytochemicals: Do they belong on our plate for sustaining healthspan' Authors:
Jed W. Fahey; Thomas W. Kensler Abstract: Food Frontiers, Volume 2, Issue 3, Page 235-239, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.81Issue No: Vol. 2, No. 3 (2021) Effects of complex extracts of traditional Chinese herbs on gastric Authors:
Erdong Yuan; Liangyun Liu,
Min Huang,
Bo Chang,
Chunli Qi,
Na Gou,
Jiaoyan Ren Abstract: Food Frontiers, Volume 2, Issue 3, Page 305-315, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.73Issue No: Vol. 2, No. 3 (2021) Effect of a diet containing a mixture of soybean isoflavones and Authors:
Takao Nagano; Mitsuru Katase,
Kazunobu Tsumura Abstract: Food Frontiers, Volume 2, Issue 3, Page 316-323, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.96Issue No: Vol. 2, No. 3 (2021) Microbiota profiles and dynamics in fermented plant‐based products and Authors:
Laura Lavefve; Natacha Cureau,
Lindsey Rodhouse,
Daya Marasini,
Laura M. Walker,
Danielle Ashley,
Sun‐Ok Lee,
Pascale Gadonna‐Widehem,
Pauline M. Anton,
Franck Carbonero Abstract: Food Frontiers, Volume 2, Issue 3, Page 268-281, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.75Issue No: Vol. 2, No. 3 (2021) A profound explanation of why eating green (wild) edible plants promote Authors:
Mauri Kalervo Åhlberg
Abstract: Food Frontiers, Volume 2, Issue 3, Page 240-267, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.106Issue No: Vol. 2, No. 3 (2021) Dietary supplementation with black raspberries prolongs survival in Authors:
Athena Dong; Yi‐Wen Huang,
Martha Yearsley,
Kiyoko Oshima,
Xiao Chen,
Jianhua Yu,
Li‐Shu Wang Abstract: Food Frontiers, Volume 2, Issue 3, Page 324-328, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.115Issue No: Vol. 2, No. 3 (2021) Impact of cranberry juice consumption on gut and vaginal microbiota in Authors:
Ayoub Al Othaim; Daya Marasini,
Franck Carbonero Abstract: Food Frontiers, Volume 2, Issue 3, Page 282-293, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.76Issue No: Vol. 2, No. 3 (2021) Exploring the use of Moringa oleifera as a vegetable in Agua Caliente Authors:
Belinda C. Chiu; Mark E. Olson,
Jed W. Fahey Abstract: Food Frontiers, Volume 2, Issue 3, Page 294-304, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.103Issue No: Vol. 2, No. 3 (2021) Issue Information Abstract: Food Frontiers, Volume 2, Issue 3, Page 233-234, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.23Issue No: Vol. 2, No. 3 (2021) Dietary phytochemicals modulate intestinal epithelial barrier dysfunction Authors:
Kumar Ganesan; José L. Quiles,
Maria Daglia,
Jianbo Xiao,
Baojun Xu Abstract: Food Frontiers, Volume 2, Issue 3, Page 357-382, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.102Issue No: Vol. 2, No. 3 (2021) Kudzu isoflavone C‐glycosides: Analysis, biological activities, and Authors:
Jeevan K. Prasain; Stephen Barnes,
J. Michael Wyss Abstract: Food Frontiers, Volume 2, Issue 3, Page 383-389, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.105Issue No: Vol. 2, No. 3 (2021) The functional ingredients of quinoa (Chenopodium quinoa) and Authors:
Chong Yi Ng; Mingfu Wang Abstract: Food Frontiers, Volume 2, Issue 3, Page 329-356, September 2021.PubDate: 2021-09-30T07:15:09-07:00DOI: 10.1002/fft2.109Issue No: Vol. 2, No. 3 (2021) The direct and indirect effects of bioactive compounds against coronavirus Authors:
Merve Tomas; Esra Capanoglu,
Akbar Bahrami,
Hamed Hosseini,
Safoura Akbari‐Alavijeh,
Rezvan Shaddel,
Abdur Rehman,
Atefe Rezaei,
Ali Rashidinejad,
Farhad Garavand,
Mostafa Goudarzi,
Seid Mahdi Jafari Abstract: Food Frontiers, EarlyView.PubDate: 2021-12-08T09:33:52-08:00DOI: 10.1002/fft2.119Effect of dietary inclusion of Fireweed (Crassocephalum crepidioides) on Authors:
Ganiyu Oboh; Gbemisola Margaret Busari,
Ayokunle Olubode Ademosun,
Sunday Idowu Oyeleye Abstract: Food Frontiers, EarlyView.PubDate: 2021-11-30T03:06:56-08:00DOI: 10.1002/fft2.121The utilization of oat for the production of wholegrain foods: Processing Authors:
Huijia Mao; Minghao Xu,
Jingyun Ji,
Mengsha Zhou,
Hongyan Li,
Yangyang Wen,
Jing Wang,
Baoguo Sun Abstract: Food Frontiers, EarlyView.PubDate: 2021-11-23T07:52:02-08:00DOI: 10.1002/fft2.120Purification and characterization of phytase from Bacillus subtilis P6: Authors:
Shraddha Trivedi; Islam Husain,
Anjana Sharma Abstract: Food Frontiers, EarlyView.PubDate: 2021-11-12T09:08:28-08:00DOI: 10.1002/fft2.118Nutritional, phytochemical, and antimicrobial attributes of seeds and Authors:
Arunima Singh; Vivek Kumar Abstract: Food Frontiers, EarlyView.PubDate: 2021-11-01T11:20:17-07:00DOI: 10.1002/fft2.117Purification and characterization of a novel bacteriocin produced by Authors:
Vishakha Sharma; Gajender Kumar Aseri,
Prashant K. Bhagwat,
Neelam Jain,
Rahul C. Ranveer Abstract: Food Frontiers, EarlyView.PubDate: 2021-10-22T08:01:38-07:00DOI: 10.1002/fft2.116Dietary fiber intake is inversely related to serum heavy metal Authors:
Jiayue Guo; Linda L. Knol,
Xin Yang,
Lingyan Kong Abstract: Food Frontiers, EarlyView.PubDate: 2021-09-23T09:44:29-07:00DOI: 10.1002/fft2.114Research Profile: Dr. Jeevan K. Prasain Authors:
Jeevan Prasain
Abstract: Food Frontiers, EarlyView.PubDate: 2021-09-22T07:25:34-07:00DOI: 10.1002/fft2.113A review on phytochemicals, pharmacological activities, drug interactions, Authors:
Islam Husain; Kiran Bala,
Ikhlas A. Khan,
Shabana I. Khan Abstract: Food Frontiers, EarlyView.PubDate: 2021-08-31T12:16:39-07:00DOI: 10.1002/fft2.110Enrichment of dimerumic acid in Monascus‐fermented rice and its in Authors:
Washim Khan; Omkar Regmi,
Bibhu Prasad Panda Abstract: Food Frontiers, EarlyView.PubDate: 2021-08-16T07:19:44-07:00DOI: 10.1002/fft2.108Blood glucose lowering and effect of oyster (Pleurotus ostreatus)‐ and Authors:
Odunayo Michael Agunloye; Ganiyu Oboh Abstract: Food Frontiers, EarlyView.PubDate: 2021-08-13T10:52:13-07:00DOI: 10.1002/fft2.111Medicinal plants as immune booster in the palliative management of viral Authors:
Olabisi O. Ogunrinola; Rahmon I. Kanmodi,
Oluwaseyi A. Ogunrinola Abstract: Food Frontiers, EarlyView.PubDate: 2021-08-13T10:52:13-07:00DOI: 10.1002/fft2.107Advancements in nanotechnology for food science and industry Authors:
Ekta Jagtiani
Abstract: Food Frontiers, EarlyView.PubDate: 2021-07-26T11:10:56-07:00DOI: 10.1002/fft2.104Guidelines for purine extraction and determination in foods Authors:
Chuanli Hou; Ganhong Xiao,
William Kwame Amakye,
Jing Sun,
Zhenzhen Xu,
Jiaoyan Ren Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-29T11:14:51-07:00DOI: 10.1002/fft2.100Ficus asperifolia Miq‐enriched biscuit diet protects against L‐NAME Authors:
Olufunke Florence Ajeigbe; Ganiyu Oboh,
Ayokunle Olubode Ademosun,
Ademola Adetokunbo Oyagbemi Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-21T07:25:00-07:00DOI: 10.1002/fft2.101Microencapsulation: An overview on concepts, methods, properties and Authors:
Nitamani Choudhury; Murlidhar Meghwal,
Kalyan Das Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-18T11:29:43-07:00DOI: 10.1002/fft2.94Therapeutic effects of vitamin D and cancer: An overview Authors:
Jisha Elsa Varghese; Balamuralikrishnan Balasubramanian,
Shanmugam Velayuthaprabhu,
Velusamy Thirunavukkarasu,
Rengasamy Lakshminarayanan Rengarajan,
Easwaran Murugesh,
Pappusamy Manikandan,
Meyyazhagan Arun,
Arumugam Vijaya Anand Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-18T11:20:25-07:00DOI: 10.1002/fft2.97Possible actions of inulin as prebiotic polysaccharide: A review Authors:
Tadesse F. Teferra
Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-15T02:01:16-07:00DOI: 10.1002/fft2.92Caffeic acid phenethyl ester mitigates cadmium‐induced damage via the Authors:
Rili Hao; Junlin Ge,
Meiqi Li,
Xinyu Song,
Yang Jiang,
Feng Li,
Dongxiao Sun‐Waterhouse,
Dapeng Li Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-15T02:01:15-07:00DOI: 10.1002/fft2.95Utilization of whey for formulation of whey jamun juice ice pops with Authors:
Yasmeena Jan; Muneeb Malik,
Vasudha Sharma,
Mifftha Yaseen,
Jinku Bora,
Afrozul Haq Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-10T07:04:51-07:00DOI: 10.1002/fft2.90Impact of COVID‐19 on agricultural food: A Strengths, Weaknesses, Authors:
Ali Abid; Shang Jie Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-10T07:02:24-07:00DOI: 10.1002/fft2.93Phytochemical screening and the effect of Trichosanthes dioica in Authors:
Amit Kumar Shrivastava; Samul Thapa,
Laxmi Shrestha,
Roshan Kumar Mehta,
Anamika Gupta,
Niranjan Koirala Abstract: Food Frontiers, EarlyView.PubDate: 2021-06-10T07:01:58-07:00DOI: 10.1002/fft2.91Vulnerability of different life stages of Sitophilus oryzae insects in Authors:
Shubhangi Srivastava; Gayatri Mishra,
Hari Niwas Mishra Abstract: Food Frontiers, EarlyView.PubDate: 2021-05-25T07:05:57-07:00DOI: 10.1002/fft2.89Research progress on the next‐generation probiotic Akkermansia Authors:
Wei Han; Xuhui Zhuang Abstract: Food Frontiers, EarlyView.PubDate: 2021-05-25T07:04:23-07:00DOI: 10.1002/fft2.87Effects of electron beam irradiation on quality of weever fillets during Authors:
Dalun Xu; Han Zhang,
Lingyue Zhang,
Tao Huang,
Ru Jia,
Jiafang Lu,
Wenge Yang Abstract: Food Frontiers, EarlyView.PubDate: 2021-05-12T05:39:28-07:00DOI: 10.1002/fft2.80Antioxidant and antimicrobial activities of fennel, ginger, oregano and Authors:
Aysegul Mutlu‐Ingok; Gizem Catalkaya,
Esra Capanoglu,
Funda Karbancioglu‐Guler Abstract: Food Frontiers, EarlyView.PubDate: 2021-05-04T03:49:29-07:00DOI: 10.1002/fft2.77
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