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Food, Culture and Society: An International Journal of Multidisciplinary Research
Journal Prestige (SJR): 0.334

Citation Impact (citeScore): 1
Number of Followers: 13

Full-text available via subscription

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ISSN (Print) 1552-8014 - ISSN (Online) 1751-7443
Published by Taylor and Francis

[2652 journals]

Editor’s Note 26(4)
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  Authors: Megan J. EliasBoston University
  Pages: 839 - 839
  Abstract: Volume 26, Issue 4, August 2023, Page 839-839
  .
  
  Citation: Food, Culture & Society
  PubDate: 2023-09-25T05:22:20Z
  DOI: 10.1080/15528014.2023.2232158
  Issue No: Vol. 26, No. 4 (2023)
Food matters and materialities: critical understandings of food cultures
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  Authors: Myriam DurocherIrena Knezevica Anthropology; Health, Care Communication, Carleton University, Ottawa, Canada
  Pages: 844 - 855
  Abstract: Volume 26, Issue 4, August 2023, Page 844-855
  .
  
  Citation: Food, Culture & Society
  PubDate: 2023-09-25T05:22:20Z
  DOI: 10.1080/15528014.2023.2246848
  Issue No: Vol. 26, No. 4 (2023)
No tuozaafi no food among the Dagaaba of Ghana: understanding the cultural
aspects of the uses of food
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  Authors: George Dakurah, Henny Osbahr; Development, University of Reading, Reading, UK
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-08-24T11:31:53Z
  DOI: 10.1080/15528014.2023.2246237
From slow food festival to fine dining table: politicized foodscape,
gastronomy, and social sustainability in eastern Taiwan
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  Authors: Eric Siu-Kei Cheng; Leisure Industries, National Taitung University, Taitung City, Taiwan
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-08-17T05:48:39Z
  DOI: 10.1080/15528014.2023.2239103
Culinary tourism and contradictions of cultural sustainability: industrial
agriculture food products as tradition in the American Midwest
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  Authors: Lucy M. Long; Culture, Bowling Green, Ohio, USA
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-08-14T07:15:22Z
  DOI: 10.1080/15528014.2023.2237763
2022 Association for the Study of Food and Society Awards
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  Pages: 1 - 1
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-08-13T07:37:07Z
  DOI: 10.1080/15528014.2023.2232261
Correction
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  Pages: 1 - 1
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-08-12T09:26:36Z
  DOI: 10.1080/15528014.2023.2245312
Meat!: a transnational analysis
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  Authors: Anne Patrick; Carlinville, IL, USA
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-08-06T06:47:31Z
  DOI: 10.1080/15528014.2023.2230746
Relational proximity: The search for local food in China
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  Authors: Shuru Zhong; Sun Yat-Sen University, Guangzhou, China
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-27T06:19:40Z
  DOI: 10.1080/15528014.2023.2239105
‘If there is right food, there is no need for medicine:’ millets,
modernity and meaning in Karnataka, India
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  Authors: David Meek; University of Oregon, Eugene, USA
  Pages: 1 - 16
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-24T11:38:14Z
  DOI: 10.1080/15528014.2023.2230080
Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in
the Field of High-End Cuisine
Open Access Article
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  Authors: Christel Lane, M. Pilar Opazo; University of Cambridge St. John’s College, Cambridge, UKb Boston College, Carroll School of Management, Newton, USA
  Pages: 1 - 27
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-22T05:44:04Z
  DOI: 10.1080/15528014.2023.2222902
Boston ASFS conference presidential address
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  Authors: Ana Tominc; Edinburgh, UK
  Pages: 1 - 3
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-19T11:22:23Z
  DOI: 10.1080/15528014.2023.2232989
Ten centuries of Chinese food writing: what do we do with all these
recipes'
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  Authors: Thomas David DuBois
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-19T10:31:35Z
  DOI: 10.1080/15528014.2023.2235164
Manuscript cookbooks on the move: social functions, heritage management
and women’s narratives in the Czech-Bavarian Borderland
Open Access Article
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  Authors: Tereza Šlehoferová, Gabriela Fatková; University of West Bohemia, Pilsen, Czech Republic
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-11T09:12:20Z
  DOI: 10.1080/15528014.2023.2230081
A Rainbow Palate: how chemical dyes changed the West’s Relationship
with Food
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  Authors: Claire Bunschoten; The University of North Carolina at Chapel Hill, USA
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-08T01:07:41Z
  DOI: 10.1080/15528014.2023.2230743
Developing a recipe for success: commentary on Seaman et al. (2021)
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  Authors: Amanda DeVleeschower, Andrew M. Deines, Jason Goldberg, Susan R. Pasko, Matthew A. Barnes; Old Dominion University, Norfolk, VA, USAb Exponent, Bellevue, WA, USAc U.S. Fish Aquatic Conservation, Falls Church, VA, USAe Department of Natural Resources Management, Texas Tech University, Lubbock, TX, USA
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-08T01:06:38Z
  DOI: 10.1080/15528014.2023.2230785
Eating in theory
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  Authors: Michael A. Johnson; Central Washington University, Ellensburg, WA, USA
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-06T11:16:52Z
  DOI: 10.1080/15528014.2023.2230742
Farming inside invisible worlds: modernist agriculture and its
consequences
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  Authors: Amanda Shankland; Carleton University, Ottawa, Ontario, Canada
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-07-03T06:15:48Z
  DOI: 10.1080/15528014.2023.2230744
Tracing Terroir(s): the role of maps, guidebooks, and regional products in
constructing the French gastronomic imaginary
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  Authors: Jenny L. Herman; Cultural Studies, KU Leuven, Leuven, Belgium
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-06-22T12:22:10Z
  DOI: 10.1080/15528014.2023.2221139
“It is pure criollo maize”: seeds, chemicals, and crop classifications
in San Miguel del Valle, Oaxaca, Mexico
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  Authors: Adele Woodmansee; Crop Sciences, Cornell University, Ithaca, New York, United States
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-06-05T05:43:40Z
  DOI: 10.1080/15528014.2023.2218172
“Millet” as a postcolonial-masculinist sign of difference: tracing the
effects of ontological-epistemic erasure on a food grain
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  Authors: Priya Rajalakshmi Chandrasekaran; Anthropology, New York, NY, USAb The Juilliard School, New York, NY, USA
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-05-30T07:06:24Z
  DOI: 10.1080/15528014.2023.2188654
Memories, relationships and identity: food-related narratives and memory
among Japanese descendants in Broome, Western Australia
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  Authors: Yuriko Yamanouchi; Tokyo University of Foreign Studies, Tokyo, Japan
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-05-17T06:07:43Z
  DOI: 10.1080/15528014.2023.2211485
Making and breaking bread: the promises and pitfalls of migration
discourse in food tour television
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  Authors: Nicholas Bascuñan-Wiley, Ella Brockway; Northwestern University, Evanston, IL, USAb International Studies, Northwestern University, Evanston, IL, USA
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-05-02T06:34:54Z
  DOI: 10.1080/15528014.2023.2205295
What’s cooking' The normalization of meat in YouTube recipe videos
consumed by South Asian British Muslims
Open Access Article
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  Authors: Gilly Mroz, Hibba Mazhary, James Painter; University of Oxford, Oxford, UKb School of Geography, University of Oxford, Oxford, UKc Reuters Institute for the Study of Journalism, University of Oxford, Oxford, UK
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-04-11T06:54:50Z
  DOI: 10.1080/15528014.2023.2196195
Food, national identity and tourism in Greenland
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  Authors: Carina Ren, Francesc Fusté-Forné; Learning, Aalborg University Copenhagen, Denmarkb Department of Business, University of Girona, Catalonia, Spain
  Pages: 1 - 25
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-04-09T06:32:51Z
  DOI: 10.1080/15528014.2023.2199667
Precarity on the Irish family farm: critically examining the global
agro-food assemblages and structures of power that shape Irish
agricultural livelihoods
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  Authors: Drew Stewart; London, UK
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-04-06T11:31:22Z
  DOI: 10.1080/15528014.2023.2184616
Co-opting domesticity: apartheid, South African Jewish women, and
community cookbooks
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  Authors: Gavin Beinart-Smollan; Judaic Studies, New York University, New York University, New York City, NY, USA
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-04-05T02:40:47Z
  DOI: 10.1080/15528014.2023.2196200
Mater familias: counter-narratives of sexism and heteronormativity in the
Italian food culture
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  Authors: Fabio Indìo Massimo Poppi; University of Łódz, Institute of English Studies, Łódź, Polandb Department of Entertainment industries, Gediminas Technical University, Vilnius, Lituania
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-04-03T06:30:15Z
  DOI: 10.1080/15528014.2023.2195325
Feeding grandchildren: competing priorities and blurred relational
boundaries
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  Authors: Michelle Webster, Benedetta Cappellini, Vicki Harman; Criminology, Royal Holloway, University of London, Egham, UKb Business School, Durham University, Durham, UKc Department of Sociology, University of Surrey, Guildford, UK
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-04-01T07:11:21Z
  DOI: 10.1080/15528014.2023.2195336
Food and war, war and food: how to listen to food voice in war memoirs
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  Authors: Karen M. Sudkamp; Environment, Chatham University, Pittsburgh, PA, USA
  Pages: 1 - 13
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-28T03:36:10Z
  DOI: 10.1080/15528014.2023.2191099
Digital activism and citizenship: a case study of “yellow” food
influencers and political consumerism in Hong Kong
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  Authors: Veronica Sau-Wa Mak, Amber Kai-Yan Poon; Hong Kong Shue Yan University, Hong Kong, China
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-27T07:32:36Z
  DOI: 10.1080/15528014.2023.2187574
Champagne Charlie: The Frenchman who taught Americans to love champagne,
by Don and Petie Kladstrup, Lincoln, University of Nebraska Press, 296
pp., $32.95, 978-1-64012-394-6.
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  Authors: Daina Cheyenne Harvey; College of the Holy Cross, Worcester, MA, USA
  Pages: 1 - 3
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-27T07:29:48Z
  DOI: 10.1080/15528014.2023.2193561
Dietary transition requires work: exploring the practice-transition
processes of young Danish meat reducers
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  Authors: Morten Wendler, Bente Halkier; University of Copenhagen, Copenhagen, Denmark
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-26T03:47:51Z
  DOI: 10.1080/15528014.2023.2193501
Researching wild meat consumption in contemporary Nanxiong, South China: a
social practice approach
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  Authors: Junfan Lin, Paul Waley; Engineering), Yangzhou University, Yangzhou, Chinab School of Tourism Management, Sun Yat-sen University, Guangzhou, Chinac School of Geography, University of Leeds, Leeds, UK
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-20T06:37:53Z
  DOI: 10.1080/15528014.2023.2191098
Vegan on a low budget: enacting identity through cuisine in an internet
community
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  Authors: Claudia Giacoman, Juan Alfaro, Camila Joustra, Isabel M. Aguilera; Pontificia Universidad Católica de Chile, Santiago, Chileb Facultad de Ciencias Sociales e Historia, Universidad Diego Portales, Santiago, Chilec Vicerrectoría de Investigación e Innovación, Universidad Arturo Prat, Iquique, Chiled Centro de Estudios del Desarrollo Regional y Políticas Públicas, Universidad de Los Lagos, Santiago, Chile
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-19T03:19:36Z
  DOI: 10.1080/15528014.2023.2191102
“The golden path to health”: marketing Postum as a cure for coffee
abuse in early twentieth-century Sweden
Open Access Article
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  Authors: Lauren Alex O’Hagan; Education Language Studies, The Open University, Milton Keynes, UK
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-19T03:19:09Z
  DOI: 10.1080/15528014.2023.2191103
Striving for a holistic approach: exploring food education through Finnish
youth centers
Open Access Article
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  Authors: Eila Kauppinen, Päivi Palojoki; Helsinki, Finlandb Department of Education, University of Helsinki, Helsinki, Finlandc Department of Food Sports Science, University of Gothenburg, Gothenburg, Sweden
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-15T08:38:04Z
  DOI: 10.1080/15528014.2023.2188661
Skipping meals on campus: college student food insecurity and urban
mobility
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  Authors: Maggie Dickinson; Queens College – CUNY, Flushing, NY, United States
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-08T12:37:26Z
  DOI: 10.1080/15528014.2023.2187579
Food pharmacies and food addiction: shifting food-drug interpretations in
allopathic medicine, psychology, and psychiatry
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  Authors: Joseph A. Tuminello; McNeese State University, Lake Charles, LA, USA
  Pages: 1 - 14
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-03-07T06:06:41Z
  DOI: 10.1080/15528014.2023.2186637
Transforming South Africa’s unjust food system: an argument for
decolonization
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  Authors: Brittany Kesselman; University of the Witwatersrand, Johannesburg, South AfricaBrittany Kesselman is a postdoctoral research fellow at the Society, Work & Politics Institute (SWOP) at Wits University. Her current research investigates the impacts of colonialism on food urban agriculture.
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-02-23T04:20:49Z
  DOI: 10.1080/15528014.2023.2175483
Searching for the “politics of the possible” in flexitarianism
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  Authors: Carol Morris, Lauren-Rose Harper, Sarah Kelsey; Nottingham, UKb Previously of the University of Nottingham, Peabody, UKc Leeds Becket University, Leeds, UKMorris, Carol is Principal Research Fellow in the School of Geography, University of Nottingham. Her research explores the more-than-human dimensions of just transitions within the agro-food system.Lauren-Rose Harper works as a Graduate Sustainability Officer at Peabody UK. Her Environmental Management Masters dissertation focused on the practices of flexitarianism.Sarah Kelsey is Senior Lecturer in Marketing at Leeds Beckett University. Her research focuses on food provisioning consumption.
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-02-23T04:19:32Z
  DOI: 10.1080/15528014.2023.2175993
Making of Vietnamese food in Seoul: forms of capital and the
intra-diversity in framing taste and menu
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  Authors: Thi My Hang Bui, Jurak Kim, Kwon Heo; Seoul National University, Seoul, Republic of Koreab Academy of Mobility Humanities, Konkuk University, Seoul, Republic of Koreac Department of Geography, University of California, Los Angeles, CA, USAThi My Hang Bui is a Ph.D. candidate at the department of Geography, Seoul National University, South Korea. Her research interests include migrants Southeast Asia.
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-02-20T05:43:00Z
  DOI: 10.1080/15528014.2023.2176991
When rock tea meets ANT: an experimental reading
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  Authors: Ran Xiang; arts-based methodology.
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-02-06T06:59:02Z
  DOI: 10.1080/15528014.2023.2172648
Social varieties of eating out: evidence from Santiago and Paris
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  Authors: Coline Ferrant, Claudia Giacoman, Anne Lhuissier, Ignacio Bórquez; Habib University, Karachi, Pakistanb Instituto de Sociología, Pontificia Universidad Católica de Chile, Santiago, Chilec CMH, INRAE, CNRS, ENS, EHESS, Paris, FranceColine Ferrant is an Assistant Professor in Social Development & Policy at Habib University. She received her Ph.D. in Sociology from Sciences Po offenders.
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-27T06:36:37Z
  DOI: 10.1080/15528014.2023.2169505
Duck & diaspora: eating dialectically in a settler-colonial food
system
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  Authors: Koby Song-Nichols, Katie Konstantopoulos; University of Toronto, Toronto, ON, Canadab Independent Scholar, Toronto, CanadaKoby Song-Nichols is a PhD candidate in history builds equitable futures.
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-23T07:30:05Z
  DOI: 10.1080/15528014.2023.2169503
Smart food: novel foods, food security, and the Smart Nation in Singapore
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  Authors: Hallam Stevens, Yvonne Ruperti; Society The Complete Idiot’s Guide to Easy Artisan Bread.
  Pages: 1 - 21
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  Citation: Food, Culture & Society
  PubDate: 2023-01-05T11:22:07Z
  DOI: 10.1080/15528014.2022.2163455
Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei
Hobart and Dr Emily Yates-Doerr
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  Authors: Myriam Durocher, Irena Knezevic
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-05T11:05:50Z
  DOI: 10.1080/15528014.2022.2159683