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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 1)
Advances in Digestive Medicine     Open Access   (Followers: 11)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 20)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 4)
American Journal of Botany     Full-text available via subscription   (Followers: 17)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 156)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Appetite     Hybrid Journal   (Followers: 24)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 11)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 8)
British Journal Of Nutrition     Hybrid Journal   (Followers: 91)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access  
Childhood Obesity     Hybrid Journal   (Followers: 21)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 17)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 46)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 34)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 3)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 82)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 13)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 60)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 11)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 15)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Nutrition Journal     Open Access   (Followers: 11)
Nutrition Research     Hybrid Journal   (Followers: 22)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 36)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 56)
Obesity Facts     Open Access   (Followers: 8)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Oil Crop Science     Open Access  
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 2)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 18)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Food, Culture and Society: An International Journal of Multidisciplinary Research
Journal Prestige (SJR): 0.334
Citation Impact (citeScore): 1
Number of Followers: 13  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1552-8014 - ISSN (Online) 1751-7443
Published by Taylor and Francis Homepage  [2648 journals]
  • Editor’s note

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      Authors: Megan Elias
      Pages: 1 - 2
      Abstract: Volume 25, Issue 1, February 2022, Page 1-2
      .

      Citation: Food, Culture & Society
      PubDate: 2022-02-14T11:44:23Z
      DOI: 10.1080/15528014.2022.2027667
      Issue No: Vol. 25, No. 1 (2022)
       
  • Evaluation of a Collaborative Online International Learning (COIL): A food
           product analysis and development project

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      Authors: Hailey West, Keiko Goto, Sebastian Alonso Navas Borja, Sara Trechter, Seth Klobodu
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      Citation: Food, Culture & Society
      PubDate: 2022-05-03T12:39:29Z
      DOI: 10.1080/15528014.2022.2069441
       
  • Whiteness and settler colonial logics in the Pacific Northwest hops and
           craft beer industries

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      Authors: Megan A. Carney
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      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-05-03T10:00:59Z
      DOI: 10.1080/15528014.2022.2069440
       
  • Religion versus social relationships: how Chinese Muslims deal with Halal
           taboos in social eating

    • Free pre-print version: Loading...

      Authors: Ethan Ding, Chenglin Wei, Chengliang Liu
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-04-17T04:18:32Z
      DOI: 10.1080/15528014.2022.2063615
       
  • Cultural sustainability: a hidden curriculum in Swedish home
           economics'

         This is an Open Access Article Open Access Article

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      Authors: Ingela Bohm
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-04-15T07:37:54Z
      DOI: 10.1080/15528014.2022.2062957
       
  • Eating traditional food: politics, identity and practices

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      Authors: Lucy M. Long
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-04-06T07:45:44Z
      DOI: 10.1080/15528014.2022.2057709
       
  • Tea in Australia: a history, 1788 – 2000

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      Authors: Shayan S. Lallani
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-31T07:11:26Z
      DOI: 10.1080/15528014.2022.2057710
       
  • Why food matters

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      Authors: Michelle Mart
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-31T07:08:27Z
      DOI: 10.1080/15528014.2022.2057693
       
  • Black smoke: African Americans and the United States of barbecue

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      Authors: Barbara Worley
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-30T08:29:11Z
      DOI: 10.1080/15528014.2022.2057708
       
  • The narratives of geographical indications as commons: a study on Catalan
           and Swedish cases

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      Authors: Enric Castelló, Daniel Lövgren, Göran Svensson
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-24T11:26:53Z
      DOI: 10.1080/15528014.2022.2054504
       
  • Feeding on fancies with recipe books during the period of China’s great
           famine (1958–1961)

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      Authors: Ka Wai Fan
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-24T11:24:56Z
      DOI: 10.1080/15528014.2022.2054503
       
  • “An incredible voyage through Portugal” – the promotion of rural
           provenance foods by urban specialty shops

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      Authors: Teresa Forte, Elisabete Figueiredo, Alexandre Silva
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-16T09:41:40Z
      DOI: 10.1080/15528014.2022.2050128
       
  • Dancing in the dark: how food governance can support resilience in
           Portland, Oregon

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      Authors: Nunzia Borrelli, Alfredo Mela, Sebastian Felipe Burgos Guerrero
      Pages: 1 - 24
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-16T09:38:58Z
      DOI: 10.1080/15528014.2022.2045161
       
  • Zen Buddhist Nuns Go Global: Temple Food in South Korea

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      Authors: Hyaeweol Choi
      Pages: 1 - 16
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      Citation: Food, Culture & Society
      PubDate: 2022-03-09T07:37:54Z
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  • From culinary modernism to culinary cosmopolitanism: the changing
           topography of Beijing’s transnational foodscape

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      Authors: Chenjia Xu
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-06T02:48:03Z
      DOI: 10.1080/15528014.2022.2046990
       
  • The relational and dynamic nature of biocultural diversity. Foods and
           gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha,
           Kenya

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      Authors: Gabriele Volpato, Rachele Ellena
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-28T06:31:07Z
      DOI: 10.1080/15528014.2022.2037331
       
  • Meat in black and white

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      Authors: Shari Daya
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-22T02:15:30Z
      DOI: 10.1080/15528014.2022.2039873
       
  • The meatpacking industry’s corporate exceptionalism: racialized logics
           of food chain worker disposability during the COVID-19 crisis

         This is an Open Access Article Open Access Article

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      Authors: Sarah E. Dempsey, Heather M. Zoller, Kathleen P. Hunt
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-02T01:33:14Z
      DOI: 10.1080/15528014.2021.2022916
       
  • Coming full circle: a critical review of the historical changes in
           governance, nutrition and food security of Labrador Inuit between 1500 and
           2005

         This is an Open Access Article Open Access Article

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      Authors: Renee Bowers, Gail Turner, Ian D. Graham, Chris Furgal, Lise Dubois
      Pages: 1 - 26
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-02T01:28:29Z
      DOI: 10.1080/15528014.2021.2025311
       
  • Localization of the corporate food regime and the food sovereignty
           movement: taiwan’s food sovereignty movement under “third
           regionalism”

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      Authors: Scott Y. Lin
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-28T09:20:27Z
      DOI: 10.1080/15528014.2022.2030889
       
  • Hocus-pocus tricks and moral progressions: the emerging meanings of
           cultured meat in online news comments

         This is an Open Access Article Open Access Article

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      Authors: Toni Ryynänen, Anni Toivanen
      Pages: 1 - 30
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-27T04:25:51Z
      DOI: 10.1080/15528014.2022.2027688
       
  • Between salubridade and saudade. Food habits of Brazilians living in Italy

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      Authors: Tiziana Banini, Katia Cilene Tabai
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-12T09:15:07Z
      DOI: 10.1080/15528014.2021.2012923
       
  • Making hamburgers healthy: plant-based meat and the rhetorical
           (re)constructions of food through science

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      Authors: Jessica Mudry, Ryan J. Phillips
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-12T09:14:41Z
      DOI: 10.1080/15528014.2021.1992575
       
  • Looking beyond the digital veil: an investigation of the
           (de)commodification of three “Vietnamese spices”

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      Authors: Sarah Turner, Celia Zuberec, Michelle Kee
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-30T10:23:55Z
      DOI: 10.1080/15528014.2021.2015666
       
  • From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia

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      Authors: Alison K. Smith
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-29T01:15:05Z
      DOI: 10.1080/15528014.2021.2015940
       
  • The career of Chef Zarela Martinez and a changing Mexican foodscape in New
           York City, 1981–2011

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      Authors: Lori A. Flores
      Pages: 1 - 24
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-28T04:58:11Z
      DOI: 10.1080/15528014.2021.2012318
       
  • A dollop of sadza and a bag of mealie meal: food in Tsitsi
           Dangarembga’s Tambudzai trilogy

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      Authors: Igor Cusack
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-17T08:17:46Z
      DOI: 10.1080/15528014.2021.2015943
       
  • Vegan restaurants in Israel: health, environmentalism and mainstreaming

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      Authors: Liora Gvion
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-17T07:52:12Z
      DOI: 10.1080/15528014.2021.2015941
       
  • Epistenology: wine as experience

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      Authors: Elizabeth Schiffler
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-17T07:43:26Z
      DOI: 10.1080/15528014.2021.2011675
       
  • Soothing the taste buds and the soul' An exploratory analysis of
           consumption of comfort foods in international travel

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      Authors: Janet Chang, Alastair M. Morrison, Sharon Chen, Sean Hsin-Hung Lin
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-16T03:11:37Z
      DOI: 10.1080/15528014.2021.2015942
       
  • Not even a grain of rice: buying food on credit in the Dominican Republic

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      Authors: Sophie D’Anieri
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-16T03:11:03Z
      DOI: 10.1080/15528014.2021.2011677
       
  • Bringing teachers to the table: the need to teach food in teacher
           education

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      Authors: Sarah Riggs Stapleton
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-14T03:23:22Z
      DOI: 10.1080/15528014.2021.2012925
       
  • Understanding fusion Korean food: considerations of identity, creation and
           acceptance in Auckland, Aotearoa New Zealand

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      Authors: Joanne-Yeeun Chun, Lindsay Neill
      Pages: 1 - 15
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-08T10:34:47Z
      DOI: 10.1080/15528014.2021.2012319
       
  • Can fixing dinner fix the planet'

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      Authors: Dylan Turner
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-12-07T12:07:13Z
      DOI: 10.1080/15528014.2021.2012023
       
  • Front of the House, Back of the House: Race and Inequality in the Lives of
           Restaurant Workers

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      Authors: Annelise Straw
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      Citation: Food, Culture & Society
      PubDate: 2021-12-07T12:03:57Z
      DOI: 10.1080/15528014.2021.2011676
       
  • Moveable Gardens: Itineraries and Sanctuaries of Memory

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      Citation: Food, Culture & Society
      PubDate: 2021-12-06T08:08:16Z
      DOI: 10.1080/15528014.2021.2011678
       
  • Canadian culinary imaginations

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      Citation: Food, Culture & Society
      PubDate: 2021-12-01T07:14:40Z
      DOI: 10.1080/15528014.2021.2011682
       
  • Globalizing organic: nationalism, neoliberalism, and alternative food in
           Israel

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      Authors: Jennifer R. Shutek
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      Citation: Food, Culture & Society
      PubDate: 2021-12-01T07:12:33Z
      DOI: 10.1080/15528014.2021.2011681
       
  • The Cambridge companion to literature and food

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      Citation: Food, Culture & Society
      PubDate: 2021-12-01T07:10:54Z
      DOI: 10.1080/15528014.2021.2011679
       
  • The neoliberal diet: healthy profits, unhealthy people

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      Citation: Food, Culture & Society
      PubDate: 2021-12-01T07:10:35Z
      DOI: 10.1080/15528014.2021.2011680
       
  • Immigrant foodways in Jersey City, NJ

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      Citation: Food, Culture & Society
      PubDate: 2021-11-30T07:48:45Z
      DOI: 10.1080/15528014.2021.2000700
       
  • The social and symbolic meanings of recipes in negotiating east german
           identity

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      Citation: Food, Culture & Society
      PubDate: 2021-11-28T01:40:00Z
      DOI: 10.1080/15528014.2021.2005757
       
  • “We can never close the book and say, ‘We’ll continue next
           week’” – The rhythms of cooking and learning to cook in Swedish Home
           economics

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      Authors: Ingela Bohm
      Pages: 1 - 16
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      Citation: Food, Culture & Society
      PubDate: 2021-11-23T01:31:40Z
      DOI: 10.1080/15528014.2021.2002057
       
  • This is not a sacrifice: interpretations of the Madagh among Armenians

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      Authors: Susan Paul Pattie
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      Citation: Food, Culture & Society
      PubDate: 2021-11-18T09:49:39Z
      DOI: 10.1080/15528014.2021.2000126
       
  • Tasting a new culture: adjustment to a foreign culture through traditional
           local cuisine

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      Authors: Erzsébet Malota, Attila Mucsi
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      Citation: Food, Culture & Society
      PubDate: 2021-11-16T09:39:49Z
      DOI: 10.1080/15528014.2021.2001619
       
  • Is it the cow that sells the steak, or the sizzle' Using animal images
           to sell meat in mid-nineteenth-century Belgium

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      Authors: Dennis De Vriese, Malaika Brengman, Frédéric Leroy, Wouter Ryckbosch
      Pages: 1 - 22
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      Citation: Food, Culture & Society
      PubDate: 2021-10-15T11:03:19Z
      DOI: 10.1080/15528014.2021.1987628
       
  • Follow the ‘Ting: sorghum in South Africa
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      Citation: Food, Culture & Society
      PubDate: 2021-10-12T11:38:51Z
      DOI: 10.1080/15528014.2021.1984631
       
  • The community food environment of a Brazilian metropolis

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      Authors: Luana Lara Rocha, Ariene Silva do Carmo, Mariana Zogbi Jardim, Bruna Albuquerque Leme, Letícia de Oliveira Cardoso, Waleska Teixeira Caiaffa, Amanda Cristina de Souza Andrade, Luana Caroline dos Santos, Larissa Loures Mendes
      Pages: 1 - 11
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-10-06T01:09:11Z
      DOI: 10.1080/15528014.2021.1987027
       
  • Constructing the gendered body in prison cookbooks

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      Authors: A. E. Stearns, Casey D. Albritton
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      Citation: Food, Culture & Society
      PubDate: 2021-10-06T01:05:09Z
      DOI: 10.1080/15528014.2021.1986655
       
  • Designing food packaging to present healthy and ethical diets to the New
           Chinese middle classes

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      Authors: David Machin, Ariel Chen
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      Citation: Food, Culture & Society
      PubDate: 2021-10-01T09:39:19Z
      DOI: 10.1080/15528014.2021.1981592
       
  • The chef goes to the slaughterhouse: animal pain and ethical pleasure in
           Southern cookbooks

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      Authors: Carrie Helms Tippen
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      Citation: Food, Culture & Society
      PubDate: 2021-09-30T08:13:12Z
      DOI: 10.1080/15528014.2021.1984659
       
  • Feeding activism in Russia: the transgressive politics of the church
           potluck

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      Citation: Food, Culture & Society
      PubDate: 2021-09-22T10:59:25Z
      DOI: 10.1080/15528014.2021.1980678
       
  • How do trendy diets emerge' An exploratory social media study on the
           low-carbohydrate diet in Finland

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      Authors: Mikko Jauho, Juho Pääkkönen, Veikko Isotalo, Essi Pöyry, Salla-Maaria Laaksonen
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      Citation: Food, Culture & Society
      PubDate: 2021-09-20T09:32:24Z
      DOI: 10.1080/15528014.2021.1971436
       
  • “In poverty we will always stay”: history of famine and contemporary
           politics of social in-distinction in Cape Verde

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      Authors: Kaian Lam
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      Citation: Food, Culture & Society
      PubDate: 2021-09-03T10:39:03Z
      DOI: 10.1080/15528014.2021.1973719
       
  • “A sense of life”: the abstruse language of taste in Chinese
           culture

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      Authors: Jinghong Zhang
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      Citation: Food, Culture & Society
      PubDate: 2021-09-03T10:36:53Z
      DOI: 10.1080/15528014.2021.1971437
       
  • Prepared for a crisis and the unexpected: managing everyday eventualities
           through food storage practices

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      Citation: Food, Culture & Society
      PubDate: 2021-08-31T10:36:21Z
      DOI: 10.1080/15528014.2021.1967643
       
  • On not eating onions and grains: conspicuous non-consumption in the new
           Vietnamese religion of Caodaism

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      Authors: Janet Alison Hoskins
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      Citation: Food, Culture & Society
      PubDate: 2021-08-23T09:13:02Z
      DOI: 10.1080/15528014.2021.1958286
       
  • An esthetic theory of the subversive sublime of Ital cuisine

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      Authors: Maria Ann Noland
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      Citation: Food, Culture & Society
      PubDate: 2021-08-19T09:45:47Z
      DOI: 10.1080/15528014.2021.1962626
       
  • Avoidances and transgressions: agency, religiosity, and moralism in food
           and politics

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      Authors: Michael Herzfeld
      Pages: 1 - 12
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      Citation: Food, Culture & Society
      PubDate: 2021-08-18T07:59:34Z
      DOI: 10.1080/15528014.2021.1958468
       
  • Food as care and friction in late life: marginalization of Muslim
           immigrant families in the Danish welfare state

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      Authors: Mikkel Rytter, Abir M. Ismail, Sara Lei Sparre
      Pages: 1 - 17
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      Citation: Food, Culture & Society
      PubDate: 2021-08-13T12:00:24Z
      DOI: 10.1080/15528014.2021.1963925
       
  • On Food Apparatuses. Orthorexia and digital technologies in Central Italy

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      Authors: Pietro Meloni
      Pages: 1 - 19
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      Citation: Food, Culture & Society
      PubDate: 2021-08-13T11:58:23Z
      DOI: 10.1080/15528014.2021.1960005
       
  • “Food unites us… not anymore!'” Indonesian pilgrims eating
           kosher and halal in Jerusalem

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      Authors: Mirjam Lücking
      Pages: 1 - 13
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      Citation: Food, Culture & Society
      PubDate: 2021-08-13T11:54:53Z
      DOI: 10.1080/15528014.2021.1958188
       
  • “Here I can like watermelon”: culinary redemption among the
           African Hebrew Israelites

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      Authors: Nir Avieli, Fran Markowitz
      Pages: 1 - 16
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T12:26:00Z
      DOI: 10.1080/15528014.2021.1958288
       
  • Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in
           Israel

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      Authors: Azri Amram
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T12:25:53Z
      DOI: 10.1080/15528014.2021.1958285
       
  • Food as faith: suffering, salvation and the Paleo diet in Australia

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      Authors: Catie Gressier
      Pages: 1 - 13
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T06:52:29Z
      DOI: 10.1080/15528014.2021.1958287
       
  • Food “taste” on Yelp: displays of cultural omnivorousness and
           authenticity in dining choices and online reviews

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      Authors: Chao Yu, Drew Margolin
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T06:40:37Z
      DOI: 10.1080/15528014.2021.1962627
       
  • Teaching labor in food studies: challenging consumer-based approaches to
           social change through student research community partnerships

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      Authors: Hanna Goldberg, Laura-Anne Minkoff-Zern
      Pages: 1 - 17
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T06:38:48Z
      DOI: 10.1080/15528014.2021.1961388
       
  • Cooking up religion: women, culture and culinary power

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      Authors: Susan Sered
      Pages: 1 - 11
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T02:52:57Z
      DOI: 10.1080/15528014.2021.1958284
       
  • Women food writers in authoritarian regimes: upholding and subverting
           power in Cuba’s batistato and Paraguay’s stronato

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      Authors: Lara Anderson, Carlos Uxo
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      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-08-11T01:16:46Z
      DOI: 10.1080/15528014.2021.1960006
       
  • What is the ‘alternative’' Insights from Istanbul’s
           food networks

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      Authors: Candan Turkkan
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      Citation: Food, Culture & Society
      PubDate: 2021-08-11T01:14:19Z
      DOI: 10.1080/15528014.2021.1960004
       
  • The joy of foodwork: allergies, gendered foodwork and emotion work in
           parenting advice, 1991–2020

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      Authors: Vanessa L. Muñoz, Linda Quirke
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      Citation: Food, Culture & Society
      PubDate: 2021-07-22T08:33:20Z
      DOI: 10.1080/15528014.2021.1940688
       
  • Insatiable appetite: food as cultural signifier in the Middle East and
           Beyond

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      Authors: Ari Ariel
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      Citation: Food, Culture & Society
      PubDate: 2021-07-16T10:20:23Z
      DOI: 10.1080/15528014.2021.1948775
       
  • National meal or tribal feasting dish' Jordan’s mansaf in
           cross-cultural perspective

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      Authors: Mohammed Shunnaq, Susanne Ramadan, William C. Young
      Pages: 1 - 20
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      Citation: Food, Culture & Society
      PubDate: 2021-07-13T08:39:19Z
      DOI: 10.1080/15528014.2021.1948753
       
  • Out of milk: infant food insecurity in a rich nation

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      Authors: Paolina Lu
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      Citation: Food, Culture & Society
      PubDate: 2021-07-13T08:37:05Z
      DOI: 10.1080/15528014.2021.1943997
       
  • Can a Farm-to-Table restaurant bring about change in the food system':
           A case study of Chez Panisse

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      Authors: Sasha Pesci, Catherine Brinkley
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-07-12T08:03:01Z
      DOI: 10.1080/15528014.2021.1948754
       
  • Egypt’s beer: Stella, identity, and the modern state

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      Authors: Daina Cheyenne Harvey
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      Citation: Food, Culture & Society
      PubDate: 2021-07-12T08:02:12Z
      DOI: 10.1080/15528014.2021.1948779
       
  • Review—Cookery: food rhetorics and social production

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      Authors: Lucy M. Long
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2021-07-02T10:45:53Z
      DOI: 10.1080/15528014.2021.1948776
       
  • A recipe for gentrification: food, power, and resistance in the city

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      Authors: Stephen J. Scanlan
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2021-07-02T10:42:08Z
      DOI: 10.1080/15528014.2021.1944540
       
  • Shifting food facts: dietary discourse in a post-truth culture

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      Authors: Myriam Durocher
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      Citation: Food, Culture & Society
      PubDate: 2021-07-02T10:40:12Z
      DOI: 10.1080/15528014.2021.1943980
       
  • Flesh-formers or fads' Historicizing the contemporary protein-enhanced
           food trend

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      Authors: Lauren Alex O’Hagan
      Pages: 1 - 24
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-18T09:13:44Z
      DOI: 10.1080/15528014.2021.1932118
       
  • Problematizing “ethical eating”: the role of policy in an
           ethical food system

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      Authors: Daniela Spagnuolo
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-17T11:41:59Z
      DOI: 10.1080/15528014.2021.1939960
       
  • Collaboration and competition in cultural fields: non-core high-end
           cuisines in global cities

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      Authors: Christel Lane, M. Pilar Opazo
      Pages: 1 - 28
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-11T12:59:52Z
      DOI: 10.1080/15528014.2021.1932117
       
  • Urban food environments and cultural adequacy: the (dis)assemblage of
           urban halal food environments in Muslim minority contexts

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      Authors: Shadia Husseini de Araújo, Sônia Cristina Hamid, André Gondim do Rego
      Pages: 1 - 18
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      Citation: Food, Culture & Society
      PubDate: 2021-06-11T12:59:18Z
      DOI: 10.1080/15528014.2021.1933773
       
  • Hong Kong identities through food: tracing developments and variations of
           pineapple buns in modern complexities

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      Authors: Caroline Yiqian Wang
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-10T08:10:39Z
      DOI: 10.1080/15528014.2021.1932274
       
  • Food and women in Italian literature, culture and society: eve’s
           sinful bite

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      Authors: Carole Counihan
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:13:18Z
      DOI: 10.1080/15528014.2021.1925069
       
  • On the epistemological limits of “real food” discourse

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      Authors: Sang-Hyoun Pahk
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:11:04Z
      DOI: 10.1080/15528014.2021.1931741
       
  • Fields of gold: financing the global land rush

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      Authors: Vanessa Garcia Polanco, Holly Rippon-Butler
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:10:16Z
      DOI: 10.1080/15528014.2021.1925072
       
  • Taste and place of Nanxiong cuisine in South China: a regional analytical
           framework

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      Authors: Junfan Lin, Paul Waley
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:09:23Z
      DOI: 10.1080/15528014.2021.1930736
       
  • Amber waves: the extraordinary biography of wheat, from wild grass to
           world megacrop

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      Authors: Tim Etzkorn
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:07:47Z
      DOI: 10.1080/15528014.2021.1925067
       
  • Identity and ideology in digital food discourse: social media interactions
           across cultural

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      Authors: David Bell
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:07:26Z
      DOI: 10.1080/15528014.2021.1925071
       
  • Abalone: the remarkable history and uncertain future of California’s
           iconic shellfish

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      Authors: Claire Stewart
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:06:09Z
      DOI: 10.1080/15528014.2021.1925066
       
  • Appetite and its discontents: science, medicine, and the urge to eat,
           1750-1950

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      Authors: Andrea Reid
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:05:23Z
      DOI: 10.1080/15528014.2021.1925068
       
  • Local food development in the Moose Cree First Nation: taking steps to
           build local food sustainability

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      Authors: Celeste Ferreira, Janice Cindy Gaudet, Anthony Chum, Michael A. Robidoux
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:04:08Z
      DOI: 10.1080/15528014.2021.1913557
       
  • “We are Coca-Cola and so much more”: political economic analysis of
           non-carbonated SSB Coke brands

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      Authors: Christopher J. Garcia, Jennifer M. Proffitt
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:04:05Z
      DOI: 10.1080/15528014.2021.1922192
       
  • Raw veganism: the philosophy of the human diet

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      Authors: S. Kaitlyn Patterson
      Pages: 1 - 3
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:03:10Z
      DOI: 10.1080/15528014.2021.1925056
       
  • Gridiron gourmet: gender and food at the football tailgate

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      Authors: Charles Ludington
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T10:01:10Z
      DOI: 10.1080/15528014.2021.1925055
       
  • “It’s women’s obligation:” constitutive elements of gendered
           domestic cooking practices performed by women from western Brazilian
           Amazon

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      Authors: Mayara Sanay da Silva Oliveira, Priscila de Morais Sato, Mark Anthony Arceño, Mariana Dimitrov Ulian, Ramiro Fernandez Unsain, Marly Augusto Cardoso, Fernanda Baeza Scagliusi
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-06-07T09:59:16Z
      DOI: 10.1080/15528014.2021.1908503
       
  • Food sovereignty: understanding Somali gastronomy

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      Authors: Bamidele Adekunle, Glen Filson, Warsame Warsame
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-05-21T08:16:24Z
      DOI: 10.1080/15528014.2021.1914956
       
  • Rooted resistance: agrarian myth in modern America

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      Authors: Danielle Jacques
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-05-06T11:12:02Z
      DOI: 10.1080/15528014.2021.1896249
       
  • New Orleans’ “restaurant renaissance,” chef humanitarians, and the
           New Southern food movement

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      Authors: Jeanne Firth, Catarina Passidomo
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-30T02:01:07Z
      DOI: 10.1080/15528014.2021.1884417
       
  • Reconfiguring everyday eating: Vegan Challenge discussions in social media
         This is an Open Access Article Open Access Article

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      Authors: Senja Laakso, Mari Niva, Veikko Eranti, Fanny Aapio
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-30T01:57:07Z
      DOI: 10.1080/15528014.2021.1882796
       
  • Mining halal food search pathways down the Wikipedia’s rabbit hole

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      Authors: Mohamed M. Mostafa
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-28T09:46:23Z
      DOI: 10.1080/15528014.2021.1884452
       
  • The trouble with snack time: children’s food and the politics of
           parenting

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      Authors: Ashley Josleyn French
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-19T03:56:49Z
      DOI: 10.1080/15528014.2021.1896248
       
  • Food networks in migrant families: mixed methods to analyze the
           relationship of ingredients and food consumption strategies in Argentina

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      Authors: Mora Castro, Giorgina Fabron, Diego Díaz Córdova
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-19T03:56:38Z
      DOI: 10.1080/15528014.2021.1890889
       
  • Reconfiguring food materialities: plant-based food consumption practices
           in antagonistic landscapes

         This is an Open Access Article Open Access Article

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      Authors: Maria Fuentes, Christian Fuentes
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-16T11:48:06Z
      DOI: 10.1080/15528014.2021.1903716
       
  • From science to sensational headline: a critical examination of the
           “sugar as toxic” narrative

         This is an Open Access Article Open Access Article

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      Authors: Stein Egil Kolderup Hervik, Astrid Kolderup Hervik, Miranda Thurston
      Pages: 1 - 15
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      Citation: Food, Culture & Society
      PubDate: 2021-04-16T11:47:36Z
      DOI: 10.1080/15528014.2021.1899527
       
  • Between Rupture and Continuity: Millennials' Reasons for Eating Chapulines
           in the Southern Sierra of Oaxaca

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      Authors: José Cutberto Hernández Ramírez, Teófila Enríquez Almaraz, Susana Medina López
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-16T11:42:14Z
      DOI: 10.1080/15528014.2021.1893918
       
  • Bodies of revolt: consuming and serving in Anne Moody’s Coming of
           Age in Mississippi

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      Authors: Meredith Kelling
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-16T11:36:22Z
      DOI: 10.1080/15528014.2021.1890893
       
  • Cooking and dining as forms of public art
         This is an Open Access Article Open Access Article

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      Authors: Andrea Borghini, Andrea Baldini
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-16T11:34:35Z
      DOI: 10.1080/15528014.2021.1890891
       
  • In search of umami: product rebranding and the global circulation of the
           fifth taste

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      Authors: Christopher Laurent
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-13T12:29:09Z
      DOI: 10.1080/15528014.2021.1895468
       
  • The fruits of empire: art, food, and the politics of race in the age of
           American expansion

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      Authors: Yael Raviv
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-12T03:50:04Z
      DOI: 10.1080/15528014.2021.1897940
       
  • “I don’t think that’s like a healthy way to be healthy”:
           navigating restriction, health, meat, and morality in undergraduate food
           talk

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      Authors: Julia R. W. Weaver, Henderikus J. Stam
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-06T10:07:58Z
      DOI: 10.1080/15528014.2021.1885125
       
  • Experiential learning and pedagogical content knowledge in a graduate food
           studies program

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      Authors: Christopher D. Murakami, N. Lehrer
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-04-06T10:01:55Z
      DOI: 10.1080/15528014.2021.1884424
       
  • Join our team, change the world: edibility, producibility and food futures
           in cultured meat company recruitment videos

         This is an Open Access Article Open Access Article

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      Authors: Neil Stephens
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-31T01:48:05Z
      DOI: 10.1080/15528014.2021.1884787
       
  • Examining the prominent components of the emerging specialty coffee sector
           in Turkey

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      Authors: Deniz Ünan Göktan, Tanyeri Uslu
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-31T01:46:32Z
      DOI: 10.1080/15528014.2021.1884441
       
  • Blackness and food resilience: black culinary epistemologies, the slow
           food movement and racial justice

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      Authors: Marilisa C. Navarro
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-31T01:46:23Z
      DOI: 10.1080/15528014.2021.1884453
       
  • Food festivals in Italy: a festive strategy against rural marginalization

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      Authors: Michele F. Fontefrancesco
      Pages: 1 - 15
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-31T01:45:19Z
      DOI: 10.1080/15528014.2021.1884421
       
  • Eating invasives: chefs as an avenue to control through consumption

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      Authors: Alana N. Seaman, Alexia Franzidis, Hannah Samuelson, Sophie Ivy
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-31T01:44:26Z
      DOI: 10.1080/15528014.2021.1884423
       
  • Food and order. An ethnography of daily meals and contamination in a
           Bolivian self-governed prison

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      Authors: Francesca Cerbini
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-29T01:46:47Z
      DOI: 10.1080/15528014.2021.1890890
       
  • Changes in food consumption in an indigenous community in southern Belize,
           1979-2019

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      Authors: Patrick Cleary, Kristin Mercer, Kareem Usher, Richard Wilk, Joel Wainwright
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-29T01:44:54Z
      DOI: 10.1080/15528014.2021.1884403
       
  • Feeding the Canadian Immigrant Family: an intersectional approach to meal
           preparation among immigrant families in Ontario

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      Authors: Eugena Kwon, Tracey L. Adams
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-29T01:38:49Z
      DOI: 10.1080/15528014.2021.1890892
       
  • Women’s food work, food citizenship, & transnational consumer
           capitalism: a case study of a feminist food cooperative in South Korea

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      Authors: Seungsook Moon
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-26T09:53:29Z
      DOI: 10.1080/15528014.2021.1892255
       
  • Stakeholder perspectives on infant formula safety governance in China: a
           decade after the melamine crisis

         This is an Open Access Article Open Access Article

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      Authors: Ronghui Yang, Klasien Horstman, Bart Penders
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-23T04:47:20Z
      DOI: 10.1080/15528014.2021.1884410
       
  • Eating like a man. Food, masculinities and self-care behavior

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      Authors: Vulca Fidolini
      Pages: 1 - 14
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-16T04:57:39Z
      DOI: 10.1080/15528014.2021.1882795
       
  • Takeaway food consumption and its geographies of responsibility in urban
           Guangzhou

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      Authors: Jiaxi Chen, Chen Liu
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-16T04:55:37Z
      DOI: 10.1080/15528014.2021.1882790
       
  • “We are all consumers”: co-consumption and organic food

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      Authors: Jón Þór Pétursson
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-16T04:52:40Z
      DOI: 10.1080/15528014.2021.1882176
       
  • Colonial comida: the colonization of food insecurity in Puerto Rico

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      Authors: Shir Lerman Ginzburg
      Pages: 1 - 14
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-12T03:00:04Z
      DOI: 10.1080/15528014.2021.1884440
       
  • Haptic heritage and the paradox of provenance within Singapore’s
           cottage food businesses

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      Authors: Orlando Woods, John Donaldson
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-03-12T02:55:10Z
      DOI: 10.1080/15528014.2021.1883921
       
  • The uncertainty mindset: innovation insights from the frontiers of food

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      Authors: Liu-Chang Tan
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-22T03:08:18Z
      DOI: 10.1080/15528014.2021.1876437
       
  • Why waste food'

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      Authors: Eileen Liang
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-22T03:05:32Z
      DOI: 10.1080/15528014.2021.1876438
       
  • Grocery activism: the radical history of food cooperatives in Minnesota

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      Authors: Brandi Simpson Miller
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-22T03:05:25Z
      DOI: 10.1080/15528014.2021.1875776
       
  • The food we eat, the stories we tell: contemporary Appalachian tables

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      Authors: Jeff Birkenstein
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-16T12:38:10Z
      DOI: 10.1080/15528014.2021.1876493
       
  • Cooperatives in New Orleans: collective action and urban development

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      Authors: Ivana Mellers
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-16T12:38:01Z
      DOI: 10.1080/15528014.2021.1876492
       
  • Pure adulteration: cheating on nature in the age of manufactured food

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      Authors: J. I. Stone
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-16T12:35:59Z
      DOI: 10.1080/15528014.2021.1876491
       
  • Beans: a global history

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      Authors: Dennis Ferster
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-03T04:49:21Z
      DOI: 10.1080/15528014.2021.1876488
       
  • Food values in Europe

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      Authors: Janna Tamargo
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-02-01T03:24:54Z
      DOI: 10.1080/15528014.2021.1876487
       
  • Sameness in diversity: food and globalization in modern America

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      Authors: Sejung Sage Yim
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2021-01-21T04:20:35Z
      DOI: 10.1080/15528014.2021.1876489
       
 
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