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Food, Culture and Society: An International Journal of Multidisciplinary Research
Journal Prestige (SJR): 0.334

Citation Impact (citeScore): 1
Number of Followers: 13

Full-text available via subscription

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ISSN (Print) 1552-8014 - ISSN (Online) 1751-7443
Published by Taylor and Francis

[2652 journals]

Editor’s Introduction
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  Authors: Megan J. Elias
  Pages: 1 - 2
  Abstract: Volume 26, Issue 1, February 2023, Page 1-2
  .
  
  Citation: Food, Culture & Society
  PubDate: 2023-02-02T02:47:09Z
  DOI: 10.1080/15528014.2023.2170602
  Issue No: Vol. 26, No. 1 (2023)
Social varieties of eating out: evidence from Santiago and Paris
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  Authors: Coline Ferrant, Claudia Giacoman, Anne Lhuissier, Ignacio Bórquez
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-27T06:36:37Z
  DOI: 10.1080/15528014.2023.2169505
Duck & diaspora: eating dialectically in a settler-colonial food
system
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  Authors: Koby Song-Nichols, Katie Konstantopoulos
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-23T07:30:05Z
  DOI: 10.1080/15528014.2023.2169503
Smart food: novel foods, food security, and the Smart Nation in Singapore
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  Authors: Hallam Stevens, Yvonne Ruperti
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-05T11:22:07Z
  DOI: 10.1080/15528014.2022.2163455
Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei
Hobart and Dr Emily Yates-Doerr
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  Authors: Myriam Durocher, Irena Knezevic
  Pages: 1 - 11
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2023-01-05T11:05:50Z
  DOI: 10.1080/15528014.2022.2159683
More-than-human assemblages and the politics of (Food) conviviality:
cooking, eating, and living together in Germany
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  Authors: Edda Starck, Raúl Matta
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-12-23T10:17:49Z
  DOI: 10.1080/15528014.2022.2160893
Encountering tartiflette: Reblochon cheese, winter sports, and the
invention of tradition
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  Authors: Rory A. D. Hill
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-12-09T08:59:01Z
  DOI: 10.1080/15528014.2022.2152609
Materiality and the politics of seeds in the global expansion of quinoa
Open Access Article
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  Authors: Fabiana Li
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-12-08T02:14:40Z
  DOI: 10.1080/15528014.2022.2152608
Consumerism and gendering in food culture: a study of urban Kerala
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  Authors: Shabin Basheer Nabeesa, Chitra Karunakaran Prasanna
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-12-05T06:45:32Z
  DOI: 10.1080/15528014.2022.2154089
“Healthy” food configurations: critical analysis of power
relations in context
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  Authors: Myriam Durocher, Irena Knezevic
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-11-17T01:35:24Z
  DOI: 10.1080/15528014.2022.2145060
Delivering meanings: the “appification” of formal restaurants in
Brazil amid the coronavirus pandemic
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  Authors: Camila Assunção Crumo
  Pages: 1 - 16
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-11-10T11:34:03Z
  DOI: 10.1080/15528014.2022.2143160
In search of lost time: tradition and identity in culinary narratives
about old Hanoi
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  Authors: Tu Thien Tran
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-11-09T04:40:18Z
  DOI: 10.1080/15528014.2022.2138318
Urban gardening in Ho Chi Minh City: class, food safety concerns, and the
crisis of confidence in farming
Open Access Article
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  Authors: Nora Katharina Faltmann
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-11-07T07:27:17Z
  DOI: 10.1080/15528014.2022.2142753
Valorization of food products in a knowledge-based economy: analysis of
the PDO “Sierra Mágina” olive oil cooperatives
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  Authors: José Antonio Morillas Del Moral, Fernando García-Quero
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-10-28T08:28:58Z
  DOI: 10.1080/15528014.2022.2138315
Intersections between rural studies and food justice in the U.S.: some
implications for today and the future
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  Authors: Diego Thompson, Angie Carter
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-10-27T10:23:16Z
  DOI: 10.1080/15528014.2022.2138319
The representation of cultural identity in Melaka Portuguese cookbooks
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  Authors: Sarah Sakeenah Azhari, Stefanie Pillai, N. A. N. Mat Isa
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-10-25T01:27:47Z
  DOI: 10.1080/15528014.2022.2138317
Crisis caring: chef foundations, branding, and responsibility in
foodscapes
Open Access Article
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  Authors: Jeanne K Firth
  Pages: 1 - 16
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-10-17T09:21:39Z
  DOI: 10.1080/15528014.2022.2078931
Food insecurity stigma, neoliberalization, and college students in
California’s Inland Empire
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  Authors: Paloma E. Villegas, Courtney McGrath, Arelï Enriquez-Johnson, Roxanne Hudgens, Natalie Flores, Rodolfo Felix
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-10-07T07:40:48Z
  DOI: 10.1080/15528014.2022.2130658
Evolving antinomies of culinary practice: Britain 1968-2016
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  Authors: Alan Warde, Steffen Hirth
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-09-29T09:19:51Z
  DOI: 10.1080/15528014.2022.2127069
It’s not just meat, mate! The importance of gender differences in
meat consumption
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  Authors: Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest, Charlotte De Backer
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-09-29T09:18:05Z
  DOI: 10.1080/15528014.2022.2125723
Key aspects of food-related activities for developing a conceptual
framework of food pedagogies - Perspectives from community food leaders in
Australia
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  Authors: Soo Jin Park, Heather Yeatman, Joanna Russell, Catherine MacPhail
  Pages: 1 - 22
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-09-23T08:36:41Z
  DOI: 10.1080/15528014.2022.2127066
Religious food pantry culture: effects on nutrition policies and practices
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  Authors: Andrew McNeely, Marissa Cisneros, Vanessa Sanchez, Sarah N. Gatson
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-09-23T08:35:19Z
  DOI: 10.1080/15528014.2022.2126228
“When cheifest Rebell feede”: food, fosterage and fear in
early modern Ireland
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  Authors: Madeline Shanahan
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-09-15T08:31:28Z
  DOI: 10.1080/15528014.2022.2121887
The value of social eating at culturally and linguistically diverse lunch
clubs: a descriptive study
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  Authors: Georgia Middleton, Stefania Velardo, Karen A. Patterson, John Coveney
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-09-01T08:50:07Z
  DOI: 10.1080/15528014.2022.2116202
Community, domestic labor, technology, and commercial food: what an early
20th-century recipe box can tell us
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  Authors: Rima D. Apple
  Pages: 1 - 23
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-30T09:04:57Z
  DOI: 10.1080/15528014.2022.2114682
Food and meals among homeless migrant families in Sweden – including
photo documentation by their children
Open Access Article
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  Authors: Annelie Björkhagen Turesson, Jenny Ekblad
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-30T09:01:13Z
  DOI: 10.1080/15528014.2022.2113711
Navigating discipline and indulgence: the performance of contradiction on
Instagram food posts in the Philippines
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  Authors: Kwok Yingchen, Marvin Joseph F. Montefrio, Edson Tandoc
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-29T10:46:43Z
  DOI: 10.1080/15528014.2022.2113285
Precarious digital mothering: creativity, entrepreneurship and hidden
labor within digital foodscapes
Open Access Article
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  Authors: Christine Barnes
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-25T10:05:07Z
  DOI: 10.1080/15528014.2022.2100972
Food and identity in Carlo Collodi’s Il viaggio per l’Italia
di Giannettino
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  Authors: Andrea Pagani
  Pages: 1 - 17
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-23T06:37:09Z
  DOI: 10.1080/15528014.2022.2113722
The political work of food delivery: consumer co-operative systems and
women’s labor in “relationless” Japan
Open Access Article
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  Authors: Alyssa Paredes
  Pages: 1 - 19
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-22T10:07:54Z
  DOI: 10.1080/15528014.2022.2113284
The appeal of alternative diets – stories of carbohydrate-conscious
eaters regarding motives, credibility of dietary advice and the authority
of experiences
Open Access Article
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  Authors: Marjaana Jones, Piia Jallinoja
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-08-11T09:23:02Z
  DOI: 10.1080/15528014.2022.2109909
The relighting of community ovens in the Western Italian Alps as a process
of commoning
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  Authors: Chiara Flora Bassignana, Gabriele Volpato
  Pages: 1 - 24
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-29T10:51:04Z
  DOI: 10.1080/15528014.2022.2100082
Working the rational and the mystical into “superfoods”: a
Benjaminian approach
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  Authors: Baran Karsak
  Pages: 1 - 18
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-14T10:48:39Z
  DOI: 10.1080/15528014.2022.2100620
Sustainable eating in the “new normal” Italy: ecological food habitus
between biospheric values and de-globalizing gastronationalism
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  Authors: Maria Giovanna Onorati, Francesco Domenico d'Ovidio
  Pages: 1 - 20
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-14T10:46:45Z
  DOI: 10.1080/15528014.2022.2096971
The dark side of the bun: endo and exogenous class exclusions in Polish
alternative food network
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  Authors: Wojciech Goszczyński, Ruta Śpiewak
  Pages: 1 - 27
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-14T10:42:40Z
  DOI: 10.1080/15528014.2022.2096367
Bigger fish to fry: a theory of cooking as risk with Greek examples
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  Authors: Ariana Gunderson
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-14T10:38:44Z
  DOI: 10.1080/15528014.2022.2094634
A decent meal: building empathy in a divided America
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  Authors: Peter Friederici
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-06T05:21:38Z
  DOI: 10.1080/15528014.2022.2094638
Acquired tastes: stories about the origins of modern food
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  Authors: Rod Thomson
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-06T05:18:43Z
  DOI: 10.1080/15528014.2022.2094639
Martha Lloyd’s Household Book: The Original Manuscript from Jane
Austen’s Kitchen
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  Authors: K.C. Hysmith
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-07-06T05:16:47Z
  DOI: 10.1080/15528014.2022.2094158
Everyday Food Practices: Commercialisation and Consumption in the
Periphery of the Global North
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  Authors: Susannah Barr
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-30T01:52:26Z
  DOI: 10.1080/15528014.2022.2094640
Routledge handbook of sustainable and regenerative food systems
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  Authors: Sarah E. Cramer
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-29T08:41:46Z
  DOI: 10.1080/15528014.2022.2094636
South of somewhere: wine, food, and the soul of Italy
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  Authors: Patrizia La Trecchia
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-29T08:38:47Z
  DOI: 10.1080/15528014.2022.2094637
Chocolate: how a new world commodity conquered Spanish literature
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  Authors: Maria Paz Moreno
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-29T08:37:24Z
  DOI: 10.1080/15528014.2022.2094614
Cheffes de Cuisine
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  Authors: Michael A. Johnson
  Pages: 1 - 2
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-29T08:36:47Z
  DOI: 10.1080/15528014.2022.2094635
Is a vegetable garden essential' Toronto gardens as culinary
infrastructure
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  Authors: Sarah Elton, Donald Cole
  Pages: 1 - 21
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-29T08:35:26Z
  DOI: 10.1080/15528014.2022.2086786
From ritual loss of life to loss of living rituals: on judicialization of
slaughter and denial of animal death
Open Access Article
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  Authors: Kristian Bjørkdahl, Karen Lykke Syse
  Pages: 1 - 16
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-06-14T12:51:41Z
  DOI: 10.1080/15528014.2022.2083883
Fusion subsistence: the diverse foodscape of the Aleutians
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  Authors: Katherine L. Reedy
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  Citation: Food, Culture & Society
  PubDate: 2022-06-08T06:48:53Z
  DOI: 10.1080/15528014.2022.2084308
Taste: a philosophy of food
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  Authors: Isabelle Bishop
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  Citation: Food, Culture & Society
  PubDate: 2022-06-01T01:11:02Z
  DOI: 10.1080/15528014.2022.2079057
A brief genealogy of the Thrifty Food Plan
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  Authors: Angela M. Babb
  Pages: 1 - 28
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  Citation: Food, Culture & Society
  PubDate: 2022-05-20T02:52:49Z
  DOI: 10.1080/15528014.2022.2072073
The art of being governed: the implementation of Covid-19 policies in
Swedish on-license alcohol service
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  Authors: Jonas Bååth, Johan Nilsson
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  Citation: Food, Culture & Society
  PubDate: 2022-05-19T01:27:43Z
  DOI: 10.1080/15528014.2022.2076029
Colonization by kale: marginalization, sovereignty, and experiential
learning in critical food systems education
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  Authors: Tony N. VanWinkle
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  Citation: Food, Culture & Society
  PubDate: 2022-05-17T09:48:57Z
  DOI: 10.1080/15528014.2022.2077531
Negotiating authenticity: Berlin’s Japanese food producers and the
vegan/vegetarian consumer
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  Authors: Cornelia Reiher
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  Citation: Food, Culture & Society
  PubDate: 2022-05-16T12:15:02Z
  DOI: 10.1080/15528014.2022.2076028
Evaluation of a Collaborative Online International Learning (COIL): A food
product analysis and development project
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  Authors: Hailey West, Keiko Goto, Sebastian Alonso Navas Borja, Sara Trechter, Seth Klobodu
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  Citation: Food, Culture & Society
  PubDate: 2022-05-03T12:39:29Z
  DOI: 10.1080/15528014.2022.2069441
Whiteness and settler colonial logics in the Pacific Northwest hops and
craft beer industries
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  Authors: Megan A. Carney
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  Citation: Food, Culture & Society
  PubDate: 2022-05-03T10:00:59Z
  DOI: 10.1080/15528014.2022.2069440
Religion versus social relationships: how Chinese Muslims deal with Halal
taboos in social eating
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  Authors: Ethan Ding, Chenglin Wei, Chengliang Liu
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  Citation: Food, Culture & Society
  PubDate: 2022-04-17T04:18:32Z
  DOI: 10.1080/15528014.2022.2063615
Cultural sustainability: a hidden curriculum in Swedish home
economics'
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  Authors: Ingela Bohm
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  Citation: Food, Culture & Society
  PubDate: 2022-04-15T07:37:54Z
  DOI: 10.1080/15528014.2022.2062957
Eating traditional food: politics, identity and practices
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  Authors: Lucy M. Long
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  Citation: Food, Culture & Society
  PubDate: 2022-04-06T07:45:44Z
  DOI: 10.1080/15528014.2022.2057709
Tea in Australia: a history, 1788 – 2000
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  Authors: Shayan S. Lallani
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  Citation: Food, Culture & Society
  PubDate: 2022-03-31T07:11:26Z
  DOI: 10.1080/15528014.2022.2057710
Why food matters
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  Authors: Michelle Mart
  Pages: 1 - 2
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  Citation: Food, Culture & Society
  PubDate: 2022-03-31T07:08:27Z
  DOI: 10.1080/15528014.2022.2057693
Black smoke: African Americans and the United States of barbecue
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  Authors: Barbara Worley
  Pages: 1 - 2
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  Citation: Food, Culture & Society
  PubDate: 2022-03-30T08:29:11Z
  DOI: 10.1080/15528014.2022.2057708
The narratives of geographical indications as commons: a study on Catalan
and Swedish cases
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  Authors: Enric Castelló, Daniel Lövgren, Göran Svensson
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  Citation: Food, Culture & Society
  PubDate: 2022-03-24T11:26:53Z
  DOI: 10.1080/15528014.2022.2054504
Feeding on fancies with recipe books during the period of China’s great
famine (1958–1961)
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  Authors: Ka Wai Fan
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  Citation: Food, Culture & Society
  PubDate: 2022-03-24T11:24:56Z
  DOI: 10.1080/15528014.2022.2054503
“An incredible voyage through Portugal” – the promotion of rural
provenance foods by urban specialty shops
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  Authors: Teresa Forte, Elisabete Figueiredo, Alexandre Silva
  Pages: 1 - 22
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  Citation: Food, Culture & Society
  PubDate: 2022-03-16T09:41:40Z
  DOI: 10.1080/15528014.2022.2050128
Dancing in the dark: how food governance can support resilience in
Portland, Oregon
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  Authors: Nunzia Borrelli, Alfredo Mela, Sebastian Felipe Burgos Guerrero
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  Citation: Food, Culture & Society
  PubDate: 2022-03-16T09:38:58Z
  DOI: 10.1080/15528014.2022.2045161
Zen Buddhist Nuns Go Global: Temple Food in South Korea
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  Authors: Hyaeweol Choi
  Pages: 1 - 16
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  Citation: Food, Culture & Society
  PubDate: 2022-03-09T07:37:54Z
  DOI: 10.1080/15528014.2022.2047567
From culinary modernism to culinary cosmopolitanism: the changing
topography of Beijing’s transnational foodscape
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  Authors: Chenjia Xu
  Pages: 1 - 18
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  Citation: Food, Culture & Society
  PubDate: 2022-03-06T02:48:03Z
  DOI: 10.1080/15528014.2022.2046990
The relational and dynamic nature of biocultural diversity. Foods and
gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha,
Kenya
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  Authors: Gabriele Volpato, Rachele Ellena
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  Citation: Food, Culture & Society
  PubDate: 2022-02-28T06:31:07Z
  DOI: 10.1080/15528014.2022.2037331
Meat in black and white
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  Authors: Shari Daya
  Pages: 1 - 19
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  Citation: Food, Culture & Society
  PubDate: 2022-02-22T02:15:30Z
  DOI: 10.1080/15528014.2022.2039873
The meatpacking industry’s corporate exceptionalism: racialized logics
of food chain worker disposability during the COVID-19 crisis
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  Authors: Sarah E. Dempsey, Heather M. Zoller, Kathleen P. Hunt
  Pages: 1 - 20
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  Citation: Food, Culture & Society
  PubDate: 2022-02-02T01:33:14Z
  DOI: 10.1080/15528014.2021.2022916
Coming full circle: a critical review of the historical changes in
governance, nutrition and food security of Labrador Inuit between 1500 and
2005
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  Authors: Renee Bowers, Gail Turner, Ian D. Graham, Chris Furgal, Lise Dubois
  Pages: 1 - 26
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-02-02T01:28:29Z
  DOI: 10.1080/15528014.2021.2025311
Localization of the corporate food regime and the food sovereignty
movement: taiwan’s food sovereignty movement under “third
regionalism”
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  Authors: Scott Y. Lin
  Pages: 1 - 22
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  Citation: Food, Culture & Society
  PubDate: 2022-01-28T09:20:27Z
  DOI: 10.1080/15528014.2022.2030889
Hocus-pocus tricks and moral progressions: the emerging meanings of
cultured meat in online news comments
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  Authors: Toni Ryynänen, Anni Toivanen
  Pages: 1 - 30
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  Citation: Food, Culture & Society
  PubDate: 2022-01-27T04:25:51Z
  DOI: 10.1080/15528014.2022.2027688
Between salubridade and saudade. Food habits of Brazilians living in Italy
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  Authors: Tiziana Banini, Katia Cilene Tabai
  Pages: 1 - 20
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  Citation: Food, Culture & Society
  PubDate: 2022-01-12T09:15:07Z
  DOI: 10.1080/15528014.2021.2012923
Making hamburgers healthy: plant-based meat and the rhetorical
(re)constructions of food through science
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  Authors: Jessica Mudry, Ryan J. Phillips
  Pages: 1 - 16
  Abstract: .
  
  Citation: Food, Culture & Society
  PubDate: 2022-01-12T09:14:41Z
  DOI: 10.1080/15528014.2021.1992575