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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 56)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
American Journal of Food and Nutrition     Open Access   (Followers: 49)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Food, Culture and Society: An International Journal of Multidisciplinary Research
Journal Prestige (SJR): 0.334
Citation Impact (citeScore): 1
Number of Followers: 13  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1552-8014 - ISSN (Online) 1751-7443
Published by Taylor and Francis Homepage  [2652 journals]
  • Editor’s Introduction

    • Free pre-print version: Loading...

      Authors: Megan J. Elias
      Pages: 1 - 2
      Abstract: Volume 26, Issue 1, February 2023, Page 1-2
      .

      Citation: Food, Culture & Society
      PubDate: 2023-02-02T02:47:09Z
      DOI: 10.1080/15528014.2023.2170602
      Issue No: Vol. 26, No. 1 (2023)
       
  • Social varieties of eating out: evidence from Santiago and Paris

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      Authors: Coline Ferrant, Claudia Giacoman, Anne Lhuissier, Ignacio Bórquez
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2023-01-27T06:36:37Z
      DOI: 10.1080/15528014.2023.2169505
       
  • Duck & diaspora: eating dialectically in a settler-colonial food
           system

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      Authors: Koby Song-Nichols, Katie Konstantopoulos
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2023-01-23T07:30:05Z
      DOI: 10.1080/15528014.2023.2169503
       
  • Smart food: novel foods, food security, and the Smart Nation in Singapore

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      Authors: Hallam Stevens, Yvonne Ruperti
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2023-01-05T11:22:07Z
      DOI: 10.1080/15528014.2022.2163455
       
  • Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei
           Hobart and Dr Emily Yates-Doerr

    • Free pre-print version: Loading...

      Authors: Myriam Durocher, Irena Knezevic
      Pages: 1 - 11
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2023-01-05T11:05:50Z
      DOI: 10.1080/15528014.2022.2159683
       
  • More-than-human assemblages and the politics of (Food) conviviality:
           cooking, eating, and living together in Germany

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      Authors: Edda Starck, Raúl Matta
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-12-23T10:17:49Z
      DOI: 10.1080/15528014.2022.2160893
       
  • Encountering tartiflette: Reblochon cheese, winter sports, and the
           invention of tradition

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      Authors: Rory A. D. Hill
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-12-09T08:59:01Z
      DOI: 10.1080/15528014.2022.2152609
       
  • Materiality and the politics of seeds in the global expansion of quinoa
         This is an Open Access Article Open Access Article

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      Authors: Fabiana Li
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-12-08T02:14:40Z
      DOI: 10.1080/15528014.2022.2152608
       
  • Consumerism and gendering in food culture: a study of urban Kerala

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      Authors: Shabin Basheer Nabeesa, Chitra Karunakaran Prasanna
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-12-05T06:45:32Z
      DOI: 10.1080/15528014.2022.2154089
       
  • “Healthy” food configurations: critical analysis of power
           relations in context

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      Authors: Myriam Durocher, Irena Knezevic
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-11-17T01:35:24Z
      DOI: 10.1080/15528014.2022.2145060
       
  • Delivering meanings: the “appification” of formal restaurants in
           Brazil amid the coronavirus pandemic

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      Authors: Camila Assunção Crumo
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-11-10T11:34:03Z
      DOI: 10.1080/15528014.2022.2143160
       
  • In search of lost time: tradition and identity in culinary narratives
           about old Hanoi

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      Authors: Tu Thien Tran
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-11-09T04:40:18Z
      DOI: 10.1080/15528014.2022.2138318
       
  • Urban gardening in Ho Chi Minh City: class, food safety concerns, and the
           crisis of confidence in farming

         This is an Open Access Article Open Access Article

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      Authors: Nora Katharina Faltmann
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-11-07T07:27:17Z
      DOI: 10.1080/15528014.2022.2142753
       
  • Valorization of food products in a knowledge-based economy: analysis of
           the PDO “Sierra Mágina” olive oil cooperatives

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      Authors: José Antonio Morillas Del Moral, Fernando García-Quero
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-10-28T08:28:58Z
      DOI: 10.1080/15528014.2022.2138315
       
  • Intersections between rural studies and food justice in the U.S.: some
           implications for today and the future

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      Authors: Diego Thompson, Angie Carter
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-10-27T10:23:16Z
      DOI: 10.1080/15528014.2022.2138319
       
  • The representation of cultural identity in Melaka Portuguese cookbooks

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      Authors: Sarah Sakeenah Azhari, Stefanie Pillai, N. A. N. Mat Isa
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-10-25T01:27:47Z
      DOI: 10.1080/15528014.2022.2138317
       
  • Crisis caring: chef foundations, branding, and responsibility in
           foodscapes

         This is an Open Access Article Open Access Article

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      Authors: Jeanne K Firth
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-10-17T09:21:39Z
      DOI: 10.1080/15528014.2022.2078931
       
  • Food insecurity stigma, neoliberalization, and college students in
           California’s Inland Empire

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      Authors: Paloma E. Villegas, Courtney McGrath, Arelï Enriquez-Johnson, Roxanne Hudgens, Natalie Flores, Rodolfo Felix
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-10-07T07:40:48Z
      DOI: 10.1080/15528014.2022.2130658
       
  • Evolving antinomies of culinary practice: Britain 1968-2016

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      Authors: Alan Warde, Steffen Hirth
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-09-29T09:19:51Z
      DOI: 10.1080/15528014.2022.2127069
       
  • It’s not just meat, mate! The importance of gender differences in
           meat consumption

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      Authors: Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest, Charlotte De Backer
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-09-29T09:18:05Z
      DOI: 10.1080/15528014.2022.2125723
       
  • Key aspects of food-related activities for developing a conceptual
           framework of food pedagogies - Perspectives from community food leaders in
           Australia

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      Authors: Soo Jin Park, Heather Yeatman, Joanna Russell, Catherine MacPhail
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-09-23T08:36:41Z
      DOI: 10.1080/15528014.2022.2127066
       
  • Religious food pantry culture: effects on nutrition policies and practices

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      Authors: Andrew McNeely, Marissa Cisneros, Vanessa Sanchez, Sarah N. Gatson
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-09-23T08:35:19Z
      DOI: 10.1080/15528014.2022.2126228
       
  • “When cheifest Rebell feede”: food, fosterage and fear in
           early modern Ireland

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      Authors: Madeline Shanahan
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-09-15T08:31:28Z
      DOI: 10.1080/15528014.2022.2121887
       
  • The value of social eating at culturally and linguistically diverse lunch
           clubs: a descriptive study

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      Authors: Georgia Middleton, Stefania Velardo, Karen A. Patterson, John Coveney
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-09-01T08:50:07Z
      DOI: 10.1080/15528014.2022.2116202
       
  • Community, domestic labor, technology, and commercial food: what an early
           20th-century recipe box can tell us

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      Authors: Rima D. Apple
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-30T09:04:57Z
      DOI: 10.1080/15528014.2022.2114682
       
  • Food and meals among homeless migrant families in Sweden – including
           photo documentation by their children

         This is an Open Access Article Open Access Article

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      Authors: Annelie Björkhagen Turesson, Jenny Ekblad
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-30T09:01:13Z
      DOI: 10.1080/15528014.2022.2113711
       
  • Navigating discipline and indulgence: the performance of contradiction on
           Instagram food posts in the Philippines

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      Authors: Kwok Yingchen, Marvin Joseph F. Montefrio, Edson Tandoc
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-29T10:46:43Z
      DOI: 10.1080/15528014.2022.2113285
       
  • Precarious digital mothering: creativity, entrepreneurship and hidden
           labor within digital foodscapes

         This is an Open Access Article Open Access Article

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      Authors: Christine Barnes
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-25T10:05:07Z
      DOI: 10.1080/15528014.2022.2100972
       
  • Food and identity in Carlo Collodi’s Il viaggio per l’Italia
           di Giannettino

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      Authors: Andrea Pagani
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-23T06:37:09Z
      DOI: 10.1080/15528014.2022.2113722
       
  • The political work of food delivery: consumer co-operative systems and
           women’s labor in “relationless” Japan

         This is an Open Access Article Open Access Article

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      Authors: Alyssa Paredes
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-22T10:07:54Z
      DOI: 10.1080/15528014.2022.2113284
       
  • The appeal of alternative diets – stories of carbohydrate-conscious
           eaters regarding motives, credibility of dietary advice and the authority
           of experiences

         This is an Open Access Article Open Access Article

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      Authors: Marjaana Jones, Piia Jallinoja
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-08-11T09:23:02Z
      DOI: 10.1080/15528014.2022.2109909
       
  • The relighting of community ovens in the Western Italian Alps as a process
           of commoning

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      Authors: Chiara Flora Bassignana, Gabriele Volpato
      Pages: 1 - 24
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-07-29T10:51:04Z
      DOI: 10.1080/15528014.2022.2100082
       
  • Working the rational and the mystical into “superfoods”: a
           Benjaminian approach

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      Authors: Baran Karsak
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-07-14T10:48:39Z
      DOI: 10.1080/15528014.2022.2100620
       
  • Sustainable eating in the “new normal” Italy: ecological food habitus
           between biospheric values and de-globalizing gastronationalism

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      Authors: Maria Giovanna Onorati, Francesco Domenico d'Ovidio
      Pages: 1 - 20
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      Citation: Food, Culture & Society
      PubDate: 2022-07-14T10:46:45Z
      DOI: 10.1080/15528014.2022.2096971
       
  • The dark side of the bun: endo and exogenous class exclusions in Polish
           alternative food network

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      Authors: Wojciech Goszczyński, Ruta Śpiewak
      Pages: 1 - 27
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-07-14T10:42:40Z
      DOI: 10.1080/15528014.2022.2096367
       
  • Bigger fish to fry: a theory of cooking as risk with Greek examples

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      Authors: Ariana Gunderson
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-07-14T10:38:44Z
      DOI: 10.1080/15528014.2022.2094634
       
  • A decent meal: building empathy in a divided America

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      Authors: Peter Friederici
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2022-07-06T05:21:38Z
      DOI: 10.1080/15528014.2022.2094638
       
  • Acquired tastes: stories about the origins of modern food

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      Authors: Rod Thomson
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-07-06T05:18:43Z
      DOI: 10.1080/15528014.2022.2094639
       
  • Martha Lloyd’s Household Book: The Original Manuscript from Jane
           Austen’s Kitchen

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      Authors: K.C. Hysmith
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-07-06T05:16:47Z
      DOI: 10.1080/15528014.2022.2094158
       
  • Everyday Food Practices: Commercialisation and Consumption in the
           Periphery of the Global North

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      Authors: Susannah Barr
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-06-30T01:52:26Z
      DOI: 10.1080/15528014.2022.2094640
       
  • Routledge handbook of sustainable and regenerative food systems

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      Authors: Sarah E. Cramer
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-06-29T08:41:46Z
      DOI: 10.1080/15528014.2022.2094636
       
  • South of somewhere: wine, food, and the soul of Italy

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      Authors: Patrizia La Trecchia
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2022-06-29T08:38:47Z
      DOI: 10.1080/15528014.2022.2094637
       
  • Chocolate: how a new world commodity conquered Spanish literature

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      Authors: Maria Paz Moreno
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2022-06-29T08:37:24Z
      DOI: 10.1080/15528014.2022.2094614
       
  • Cheffes de Cuisine

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      Authors: Michael A. Johnson
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2022-06-29T08:36:47Z
      DOI: 10.1080/15528014.2022.2094635
       
  • Is a vegetable garden essential' Toronto gardens as culinary
           infrastructure

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      Authors: Sarah Elton, Donald Cole
      Pages: 1 - 21
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-06-29T08:35:26Z
      DOI: 10.1080/15528014.2022.2086786
       
  • From ritual loss of life to loss of living rituals: on judicialization of
           slaughter and denial of animal death

         This is an Open Access Article Open Access Article

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      Authors: Kristian Bjørkdahl, Karen Lykke Syse
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-06-14T12:51:41Z
      DOI: 10.1080/15528014.2022.2083883
       
  • Fusion subsistence: the diverse foodscape of the Aleutians

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      Authors: Katherine L. Reedy
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-06-08T06:48:53Z
      DOI: 10.1080/15528014.2022.2084308
       
  • Taste: a philosophy of food

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      Authors: Isabelle Bishop
      Pages: 1 - 2
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      Citation: Food, Culture & Society
      PubDate: 2022-06-01T01:11:02Z
      DOI: 10.1080/15528014.2022.2079057
       
  • A brief genealogy of the Thrifty Food Plan

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      Authors: Angela M. Babb
      Pages: 1 - 28
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      Citation: Food, Culture & Society
      PubDate: 2022-05-20T02:52:49Z
      DOI: 10.1080/15528014.2022.2072073
       
  • The art of being governed: the implementation of Covid-19 policies in
           Swedish on-license alcohol service

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      Authors: Jonas Bååth, Johan Nilsson
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-05-19T01:27:43Z
      DOI: 10.1080/15528014.2022.2076029
       
  • Colonization by kale: marginalization, sovereignty, and experiential
           learning in critical food systems education

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      Authors: Tony N. VanWinkle
      Pages: 1 - 13
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-05-17T09:48:57Z
      DOI: 10.1080/15528014.2022.2077531
       
  • Negotiating authenticity: Berlin’s Japanese food producers and the
           vegan/vegetarian consumer

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      Authors: Cornelia Reiher
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-05-16T12:15:02Z
      DOI: 10.1080/15528014.2022.2076028
       
  • Evaluation of a Collaborative Online International Learning (COIL): A food
           product analysis and development project

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      Authors: Hailey West, Keiko Goto, Sebastian Alonso Navas Borja, Sara Trechter, Seth Klobodu
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-05-03T12:39:29Z
      DOI: 10.1080/15528014.2022.2069441
       
  • Whiteness and settler colonial logics in the Pacific Northwest hops and
           craft beer industries

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      Authors: Megan A. Carney
      Pages: 1 - 24
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-05-03T10:00:59Z
      DOI: 10.1080/15528014.2022.2069440
       
  • Religion versus social relationships: how Chinese Muslims deal with Halal
           taboos in social eating

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      Authors: Ethan Ding, Chenglin Wei, Chengliang Liu
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-04-17T04:18:32Z
      DOI: 10.1080/15528014.2022.2063615
       
  • Cultural sustainability: a hidden curriculum in Swedish home
           economics'

         This is an Open Access Article Open Access Article

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      Authors: Ingela Bohm
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-04-15T07:37:54Z
      DOI: 10.1080/15528014.2022.2062957
       
  • Eating traditional food: politics, identity and practices

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      Authors: Lucy M. Long
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-04-06T07:45:44Z
      DOI: 10.1080/15528014.2022.2057709
       
  • Tea in Australia: a history, 1788 – 2000

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      Authors: Shayan S. Lallani
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-31T07:11:26Z
      DOI: 10.1080/15528014.2022.2057710
       
  • Why food matters

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      Authors: Michelle Mart
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-31T07:08:27Z
      DOI: 10.1080/15528014.2022.2057693
       
  • Black smoke: African Americans and the United States of barbecue

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      Authors: Barbara Worley
      Pages: 1 - 2
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-30T08:29:11Z
      DOI: 10.1080/15528014.2022.2057708
       
  • The narratives of geographical indications as commons: a study on Catalan
           and Swedish cases

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      Authors: Enric Castelló, Daniel Lövgren, Göran Svensson
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-24T11:26:53Z
      DOI: 10.1080/15528014.2022.2054504
       
  • Feeding on fancies with recipe books during the period of China’s great
           famine (1958–1961)

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      Authors: Ka Wai Fan
      Pages: 1 - 17
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-24T11:24:56Z
      DOI: 10.1080/15528014.2022.2054503
       
  • “An incredible voyage through Portugal” – the promotion of rural
           provenance foods by urban specialty shops

         This is an Open Access Article Open Access Article

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      Authors: Teresa Forte, Elisabete Figueiredo, Alexandre Silva
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-16T09:41:40Z
      DOI: 10.1080/15528014.2022.2050128
       
  • Dancing in the dark: how food governance can support resilience in
           Portland, Oregon

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      Authors: Nunzia Borrelli, Alfredo Mela, Sebastian Felipe Burgos Guerrero
      Pages: 1 - 24
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-16T09:38:58Z
      DOI: 10.1080/15528014.2022.2045161
       
  • Zen Buddhist Nuns Go Global: Temple Food in South Korea

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      Authors: Hyaeweol Choi
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-09T07:37:54Z
      DOI: 10.1080/15528014.2022.2047567
       
  • From culinary modernism to culinary cosmopolitanism: the changing
           topography of Beijing’s transnational foodscape

         This is an Open Access Article Open Access Article

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      Authors: Chenjia Xu
      Pages: 1 - 18
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-03-06T02:48:03Z
      DOI: 10.1080/15528014.2022.2046990
       
  • The relational and dynamic nature of biocultural diversity. Foods and
           gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha,
           Kenya

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      Authors: Gabriele Volpato, Rachele Ellena
      Pages: 1 - 23
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-28T06:31:07Z
      DOI: 10.1080/15528014.2022.2037331
       
  • Meat in black and white

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      Authors: Shari Daya
      Pages: 1 - 19
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-22T02:15:30Z
      DOI: 10.1080/15528014.2022.2039873
       
  • The meatpacking industry’s corporate exceptionalism: racialized logics
           of food chain worker disposability during the COVID-19 crisis

         This is an Open Access Article Open Access Article

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      Authors: Sarah E. Dempsey, Heather M. Zoller, Kathleen P. Hunt
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-02T01:33:14Z
      DOI: 10.1080/15528014.2021.2022916
       
  • Coming full circle: a critical review of the historical changes in
           governance, nutrition and food security of Labrador Inuit between 1500 and
           2005

         This is an Open Access Article Open Access Article

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      Authors: Renee Bowers, Gail Turner, Ian D. Graham, Chris Furgal, Lise Dubois
      Pages: 1 - 26
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-02-02T01:28:29Z
      DOI: 10.1080/15528014.2021.2025311
       
  • Localization of the corporate food regime and the food sovereignty
           movement: taiwan’s food sovereignty movement under “third
           regionalism”

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      Authors: Scott Y. Lin
      Pages: 1 - 22
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-28T09:20:27Z
      DOI: 10.1080/15528014.2022.2030889
       
  • Hocus-pocus tricks and moral progressions: the emerging meanings of
           cultured meat in online news comments

         This is an Open Access Article Open Access Article

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      Authors: Toni Ryynänen, Anni Toivanen
      Pages: 1 - 30
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-27T04:25:51Z
      DOI: 10.1080/15528014.2022.2027688
       
  • Between salubridade and saudade. Food habits of Brazilians living in Italy

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      Authors: Tiziana Banini, Katia Cilene Tabai
      Pages: 1 - 20
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-12T09:15:07Z
      DOI: 10.1080/15528014.2021.2012923
       
  • Making hamburgers healthy: plant-based meat and the rhetorical
           (re)constructions of food through science

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      Authors: Jessica Mudry, Ryan J. Phillips
      Pages: 1 - 16
      Abstract: .

      Citation: Food, Culture & Society
      PubDate: 2022-01-12T09:14:41Z
      DOI: 10.1080/15528014.2021.1992575
       
 
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