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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Journal of Food Science and Nutrition Therapy
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2641-3043
Published by Peertechz Homepage  [75 journals]
  • Vitamin D and safe journey

    • Abstract: We present a hypothesis for low vitamin D as a sign of untimely relocation of the human being during its history. This improper displacement prone our species to infectious and non-infectious diseases during our life journey, low vitamin D is a sign that needs to be addressed as a marker of the unsafe journey in our lifetime not the cause for diseases that are associated with it and replacement of vitamin D is the least that we have done.
      PubDate: 26 Mar, 2022
       
  • Effects of Extraction Temperature and Particle Size on Quality of Edible
           Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    • Abstract: Objective: The kernel from Podocarpus falcatus has potential for the production of edible oil. The oil is currently extracted using a traditional inefficient method for the purpose of household consumption. The objective of this study was to investigate the effects of particle size and extraction temperature on the yield and quality of oil extracted from P. Falactus seeds by the aqueous method. The experiment was carried out in a completely randomized design that comprised of three aqueous temperatures (70, 80, and 900C) and three particle sizes (0.25, 0.50, and 0.75mm). Results: The maximum oil yield in this study was obtained at 22.29 and 22.38±2.10% at an extraction temperature of 70°C and the particle size of 0.5mm respectively. Particle size and oil yield have a correlation in that higher extraction were obtained (25%) as the particle size decreased. The particle size and temperature interaction had a positive effect on yield and maximum oil yield (25.25%) was obtained by the combination of 0.25mm particle size and 70°C. The peroxide, iodine, and saponification values were obtained with an acceptable range by the combination of 0.25mm and within the acceptable limit of edible oil 70°C. Yield and oil quality were influenced by extraction particle size and temperature.
      PubDate: 25 Mar, 2022
       
  • Overview of Foodborne viruses: Important viruses, outbreaks, health
           concerns, food Handling and fresh produce

    • Abstract: Foodborne viruses can transmit through food in lots of ways including consuming items of animal origin containing zoonotic viruses, consuming contaminated food handled by infected food workers, and consuming contaminated food produced by humans. Viral foodborne illnesses are now a major contributor to all foodborne illness reports in recent years and are seen as a rising issue to the public health of humans and animals. Noroviruses and hepatitis A viruses were shown to be predominantly linked to the food-handler transmission and sewage-contaminated foods, according to microbiological research. In order to facilitate source attribution and identify risk preventive measures, routine, standard surveillance of viral outbreaks, and surveillance of virus occurrence in food products, combined with systematic strain typing, food and clinical microbiologists, would be advocated.
      PubDate: 23 Nov, 2022
       
  • Potential health risk estimation of naturally occurring radionuclides
           intake due to the consumption of seafood around Coastal zone

    • Abstract: As part of a regional baseline study, the distribution of naturally occurring radioactive materials in the marine fish diversity consumed by different age group representatives living in the Kalpakkam coastal zone was studied. The average activity of natural radionuclide in 238U, 232Th, and 40K (n = 40) was 28.51, 239.58, and 118.95 Bq kg-1, respectively. The annual dose of ingestion, lifetime carcinogenic risk assessment and cancer risk assessment due to 238U, 232Th, and 40K were estimated by marine fish diversity in children aged 1-4,5-9,10-14,15-17 years, adults, pregnant women, and the fishing community. The Hospital-Based Cancer Registry (HBCR) compares to the coastal zone. Statistical studies such as Pearson correlation analysis, Principle component analysis, and Cluster analysis report check that the current levels of natural radionuclide do not pose a significant radioactivity threat to the residents based on the activity of the radionuclide.
      PubDate: 20 Sep, 2022
       
  • The nutrition and life-style of mothers from industrial and nonindustrial
           regions related to their economic situation

    • Abstract: Aim: The study analyzed the nutrition and lifestyle of mothers related to air pollution in industrial and non-industrial regions, taking into account the economic situation of households.Methods: The respondents were a deliberate sample of mothers from two regions of the Czech Republic – districts of Ceske Budejovice (CB, N=376) and Karvina (KA, N=449). Selected districts were chosen for their difference in the air pollution, with CB being one of the least polluted and KA one of the most polluted regions/districts in the Czech Republic. Data were collected in maternity hospitals in the years 2019 and 2020.Results: The majority of respondents (98.5%) described their economic situation at least as average. They also consumed daily at least one hot meal. In Karvina mothers more often eat fish, poultry, legumes and also sweet meals and fried food than in Ceske Budejovice, where are more often consumed dairy products. Information about health risk are important for change of their habits.Conclusion: Most mothers in our study subjectively evaluated their economic situation as moderately good in both regions. Better economic situation was correlated with healthy nutrition, including higher consumption of fruits and vegetables, wholegrain bread, beef and fish and lower consumption of sweet drinks and produced meats. Notably the consumption of fruits and vegetables in the industrial region has risen in comparison with previous data, which is an improvement promising a better starting position for the new generation.
      PubDate: 13 Aug, 2022
       
  • Health effects of organic farming, review of literature since
           2005-Revision

    • Abstract: In 2005, a study was carried out with chicks fed either organic feed or conventional feed. The aim of the trial was to see whether there was a difference in health between organic and non-organic fed chickens, as a stepping stone to a study in pigs and ultimately in humans. Thus, the final goal was to see whether organic food has positive health effects on humans. In the study, it appeared that animals fed organic feed showed a stronger immune response after a challenge than animals not fed organic feed. However, the researchers found that no firm conclusions could be drawn about the health status of organically fed animals. Based on these results, it was decided not to commission a follow-up study because the differences would be too small. The current knowledge and insights may give new reasons for follow-up research. For this purpose, a report was published with a summary of the original research and subsequent publications, as well as results from literature since 2005 on the health effects of organic feed for animals and organic products for humans. After the 2005 study, no comparable animal studies were carried out with organic and conventional feed. It is precisely in the case of animals that only the feed can differ, which can provide valuable insight into the effects of using only organic nutrition. Research has been done on the differences in composition between conventional and organic products. Human cohort studies have also been conducted on the effects of organic food on health parameters and the occurrence of various types of cancer. Although most researchers are very cautious about concluding the health effects of organic food, there are several relevant findings on differences in the composition of products, most of which are related to the organic production method. These include no synthetic chemical crop protection agents and fewer biocides as compared to conventional production, more antioxidants, and phenols and fewer antibiotic-resistant germs than conventional food. Moreover, milk has a more beneficial fatty acid pattern. There are some indications that eating organic food lowers the risk of developing certain conditions, such as allergies, metabolic syndrome and obesity, and certain cancers.
      PubDate: 06 Sep, 2022
       
  • Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food
           and nutrition security and sustainable livelihoods

    • Abstract: Since time immemorial, farmers in the arid and semi-arid lands in Kitui County have had many challenges in attaining food and nutrition security. This is largely attributed to inadequate rains, crop diseases, pests, and crop damage by wild animals among others factors. However, the monkey menace and its threats to food security and sustainable livelihoods in Kitui County are not documented. On this basis, a socio-economic survey was carried out in Kwa Vonza/Yatta ward, Kitui Rural constituency in Kitui County to establish i) the extent of damage by monkeys in the ecosystems ii) socio-economic impacts caused by monkeys iii) mitigation measures employed to control the monkey menace in Kitui rural constituency. The socio-economic survey, using one hundred and fifty (150) respondents, revealed that 65% of the respondents indicated that the monkey menace was a threat to food security, and human and livestock life. The respondents noted that monkeys damage their crops (cereals, fruits, and vegetables) on the farm, kill kids of goats and lambs of sheep, and damage food in stores and kitchens. In extreme cases of dry spells, 25% of the respondents indicated the monkeys caused physical injuries to children when the monkeys are looking for food in their homesteads. The respondents felt that the government, through Kenya wildlife services, should intervene to control the monkey population in the hilly habitats for the farmers to have gainful agricultural production and sustainable livelihoods.
      PubDate: 02 Sep, 2022
       
  • Biochemical applications and application of indicators in blood and lymph
           after a new feed additive based on bentonite

    • Abstract: The aim of the study was to assess the physiological and biochemical action the new feed additive.The studies were carried out on white laboratory rats of the Spraque Dawley line. The additive consisted of four ingredients - bentonite, barley, wheat, calcium phosphate, in the ratio (2: 8: 8: 2). The use of fortified, enriched with vegetable fat-protein components, feed additive with natural montmorillonite (bentonite) affects the protein, carbohydrate and fat metabolism in the body, contributes to an increase in the weight of the animal. After prolonged intake of the feed additive, enzymatic activity and an increase in the content of protein, glucose, and lipids in the blood were observed. The feed additive has a good adsorptive and antioxidant effect, reducing toxic products, participating in the inactivation of free radicals, and exerting a protective effect on cell membranes. When feeding with a fodder additive, the protein content in the diet increased, as compared with the control, it should be noted that the phosphorus content in the blood and lymph increased, the increase in energy costs increased with an increase in muscle mass. The supplement is high in calories, has an antioxidant and adaptogenic effect, maintains a balance of biochemical and oxidative processes and can be recommended as a safe and effective supplement to the daily diet of farm animals.
      PubDate: 02 Feb, 2022
       
  • Review on the prevalence and economic importance of camel tuberculosis in
           Ethiopia

    • Abstract: Camel tuberculosis is a chronic disease, which is portrayed by the development of granulomas, essentially in the respiratory tract and related lymph nodes, from which the mycobacteria are discharged and contaminate other susceptible animals. Camel tuberculosis has public health implications, especially in pastoral areas of Ethiopia due to the communities having the habit of consuming raw milk and its products and those who do have consistent or day-to-day contact with their camels. In the pastoral areas of Ethiopia, the camel is the spine of their everyday life and extraordinarily adjusted to cruel conditions camels are for the most part raised in Afar, Somali, and Oromia (Borena, Kereyu and Guji). Camels have a high contribution to the economic development of the country. The pastoral community utilized camel products, such as milk and meat, and used camels for various purposes for example, for transportation, drafting, ploughing land, festivity and rivalry as in dashing. In most parts of Ethiopia, camel milk is accepted as a treatment for gastritis, asthmatics, stomach inconvenience, HIV, Hamot (kar), tuberculosis, fever, urinary issues and hepatitis. Among significant illnesses, tuberculosis is one of the principles, which influence camel’s Health and has a zoonotic impact. In addition to this, the etiological agents are transmitted to humans through an aerogenous route from those animals with active cases in the herd. The infection has been reported from several parts of pastoral areas of the country essentially dependent on tuberculin tests and abattoir inspections. Therefore, attention should be given to the control of tuberculosis in livestock; public health education on the zoonotic importance of the disease or awareness creation and the national tuberculosis control needs to consider the one health approach and further epidemiological studies should be undertaken.
      PubDate: 01 Dec, 2022
       
  • Brown fat and a short circuit make warm and slim

    • Abstract: It is not widely known that the body contains a mechanism that protects against cold and at the same time leads to normal body weight. It is brown fat, combined with a special protein called thermogenin/UCP1. Though there are several UnCoupled Proteins, the main one for the brown tissue is UCP1. It switches ATP production towards heat production. Good oils and cool outside temperatures help in this process.
      PubDate: 01 Dec, 2022
       
 
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