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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 232)
Clinical Nutrition     Hybrid Journal   (Followers: 98)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 91)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 77)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
International Journal of Obesity     Hybrid Journal   (Followers: 60)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 41)
Obesity     Hybrid Journal   (Followers: 41)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 27)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 19)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 16)
BMC Nutrition     Open Access   (Followers: 16)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrients     Open Access   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Current Developments in Nutrition     Open Access   (Followers: 10)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Open Nutrition Journal     Open Access   (Followers: 3)
Acta Portuguesa de Nutrição     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Plant Production Science     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
npj Science of Food     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Archivos Latinoamericanos de Nutrición     Open Access  
Open Food Science Journal     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Media Gizi Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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UNICIÊNCIAS
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1415-5141 - ISSN (Online) 2178-1508
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  • Conhecimento de Tutores de Animais Sobre Neoplasia Mamária em Cadelas e
           Gatas, no Município de Lauro de Freitas, Bahia

    • Authors: Marília Carneiro de Araújo Machado, André Molina de Albuquerque, Beatriz Queiroz da Silva, Luiz Carlos Bispo dos Santos
      First page: 64
      Abstract: O conhecimento dos fatores de risco para os tumores de mama em cadelas e gatas pode auxiliar na identificação de elementos relacionados com este tipo de neoplasia, e permitir aos médicos veterinários adotarem tratamentos e acompanhamento especializado, visando diminuição da incidência e aumento da sobrevida dos animais. A partir da importância deste tema, por parte dos tutores e médicos veterinários, é possível a adoção de medidas preventivas e terapêuticas. Portanto, o objetivo desta pesquisa foi avaliar o nível de conhecimento da população que frequenta a Clínica Veterinária da UNIME, sobre a neoplasia mamária em cadelas e gatas, pela aplicação de um questionário específico com foco em neoplasias mamárias em animais. Foram realizadas 200 entrevistas, no formato de questionário, com tutores de animais de estimação que frequentam a Clínica Veterinária da UNIME, no município de Lauro de Freitas, Bahia. De acordo com as respostas, foi constatado que 86,67% dos tutores sabem que cadelas podem ter tumor de mama, sendo assim, o aumento da possibilidade de diagnóstico precoce da doença. Quando perguntado por que não levam o animal mais vezes para as consultas veterinárias, 54,67% responderam que acham caro. 63,33% dos entrevistados declararam não saber como prevenir a neoplasia mamária. Apenas 27,33% dos entrevistados tinham conhecimento da castração antes do primeiro estro, como forma de prevenção do tumor de mama. Sugere-se que campanhas nas Instituições de Ensino Superior que tenham hospital veterinário, sejam implantadas para esclarecimento sobre neoplasia mamária em pequenos animais aos tutores, com o objetivo de reduzir a incidência desses tumores. Palavras-chave: Pequenos Animais. Questionário. Tumor de Mama. Abstract The knowledge of risk factors for mammary tumors in female dogs and cats can help identify elements related to this type of cancer, and allow veterinarians to adopt treatments and specialized monitoring, aiming to reduce the incidence and increase the animals survival. From the importance of this topic on the part of tutors and veterinarians, it is possible to adopt preventive and therapeutic measures. Therefore, the objective of this research was to assess the population’s level of knowledge that attends the UNIME Veterinary Clinic, about mammary cancer in female dogs and cats, by applying a specific questionnaire focusing on mammary cancer in animals. 200 interviews were conducted, in the form of a questionnaire, with pet tutors who attend the UNIME Veterinary Clinic, in the city of Lauro de Freitas, Bahia. According to the responses, it was found that 86.67% of tutors know that female dogs may have mammary tumors, thus increasing the possibility of early diagnosis of the disease. When asked why they do not take the animal more often to veterinary appointments, 54.67% said they think it is expensive. 63.33% of respondents declared not knowing how to prevent mammary cancer. Only 27.33% of the respondents were aware of castration before the first estrus, as a way to prevent mammary tumors. It is suggested that campaigns in higher education institutions that have a veterinary hospital, be implemented to provide clarification on mammary cancer in small animals to tutors, with the aim of reducing the incidence of these tumors. Keywords: Little Animals. Mammary Tumor. Quiz.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p130-133
      Issue No: Vol. 26, No. 2 (2023)
       
  • Perfil Epidemiológico dos Pacientes Submetidos à Testagem-Rápida para
           Covid-19 em uma Unidade de Saúde da Família: os Diagnósticos de
           Enfermagem mais Frequentes

    • Authors: Cynthia Fernanda Teles Machado
      First page: 71
      Abstract: O objetivo da presente pesquisa foi descrever o perfil epidemiológico e levantar diagnósticos de enfermagem mais frequentes segundo a taxonomia NANDA-I 2021-2023 entre pacientes submetidos à testagem-rápida para COVID-19 em uma Unidade de Saúde da Família. Trata-se de um estudo documental, descritivo e de abordagem quantitativa através da análise de 200 prontuários de pacientes que procuraram uma Unidade de Saúde da Família, localizada em um município no Estado de Mato Grosso do Sul, para a realização de testagem-rápida para COVID-19 durante os meses de agosto a dezembro de 2021. A maioria dos pacientes que procuraram o exame eram do gênero feminino; assim como da etnia autodeclarada branca. Houve maior procura entre a faixa etária dos 21 a 30 anos, com poucos pacientes acima dos 60 anos. Apesar de coriza e congestão nasal terem sido os sintomas mais evidenciados, o diagnóstico de enfermagem mais frequente observado foi “dor aguda”. Conhecer os principais diagnósticos de enfermagem, a partir da análise destes pacientes e estabelecendo os diagnósticos de enfermagem, faz-se mais efetivamente o cuidado, podendo melhorar os resultados frente a essa patologia que mesmo após 2 anos de declarada a pandemia, ainda se mantém de certa forma uma incógnita e requer atenção em âmbito global de saúde pública. Palavras-chave: COVID-19. Coronavírus. Diagnósticos de Enfermagem. Abstract The objective of the present research was to describe the epidemiological profile and survey the most frequent nursing diagnoses according to the NANDA-I 2021-2023 taxonomy among patients undergoing rapid testing for COVID-19 in a Family Health Unit. This is a documental, descriptive study with a quantitative approach through the analysis of 200 medical records of patients who sought a Family Health Unit, located in a municipality in the State of Mato Grosso do Sul, for testing. -fast for COVID-19 during the months from August to December 2021. Most patients who sought the testing were female, as well as they self-declared white ethnicity. There was greater demand among the age group from 21 to 30 years old, with few patients over 60 years old. Although runny nose and nasal congestion were the most evident symptoms, the most frequent nursing diagnosis observed was “acute pain”. Knowing the main nursing diagnoses from the analysis of these patients and establishing the nursing diagnoses, care is more effectively done, and can improve the results against this pathology that even after 2 years of declared the pandemic, it remains in a certain way unknown and requires global public health attention. Keywords: COVID-19. Coronavirus. Nursing Diagnoses.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p78-83
      Issue No: Vol. 26, No. 2 (2023)
       
  • Impacto do Uso de Aplicativos no Monitoramento de Risco da Hipertensão
           Arterial Sistêmica na Estratégia Saúde da Família

    • Authors: Geisa Cristina de Souza Rodrigues, Joyce Souza de Amarante, Marco Andre Paiva Pinto, Kleber de Magalhães Galvão
      First page: 78
      Abstract: O uso de aplicativos (APPs) na prevenção primária da Estratégia Saúde da Família (ESF) é relevante e se justifica pela alta prevalência e incidência da Hipertensão Arterial Sistêmica (HAS) primária no país e as dificuldades atuais do SUS na vigilância e monitoramento dos fatores de risco (FR). O objetivo desse trabalho é analisar o uso dos APPS no monitoramento dos fatores de risco da HAS e discutir as vantagens, comodidade, penetração, abrangência da bioinformática na estratégia da ESF_SUS. A metodologia utilizada foi a revisão sistemática da literatura e, foram pesquisados artigos científicos na área da saúde publicados no período a partir de 2015 em duas bases de dados eletrônicas (SciELO e Cochrane). A busca foi feita de acordo com os Descritores em Ciências da Saúde baseado no MESH (Medical Subject Headings of U.S. National Library of Medicine). No total, 27 artigos responderam à questão norteadora e definiram a amostra final da presente revisão. Foi possível verificar nas pesquisas encontradas que Android e iOS são os dois sistemas operacionais mais populares entre usuários de telefones móveis, é necessário ampliar a disponibilização de aplicativos em língua portuguesa e a implementação de mecanismos que garantam a efetividade de políticas públicas de inclusão social. Palavras-chave: Aplicações da Informática Médica. Hipertensão. Estratégia Saúde da Família. Aplicativos Móveis. Atenção Primária à Saúde. Abstract The use of apps (APPs) in the primary prevention of the Family Health Strategy (ESF) is relevant and is justified by the high prevalence and incidence of primary Systemic Arterial Hypertension (SAH) in the country and the current difficulties of the SUS in the surveillance and monitoring of the factors risk (FR). The objective of this work is to analyze the use of APPS in monitoring SAH risk factors and discuss the advantages, convenience, penetration, and scope of bioinformatics in the ESF_SUS strategy. The methodology used was the systematic review of the literature and scientific articles in the health area published in the period from 2015 onwards were searched in two electronic databases (SciELO and Cochrane). The search was performed according to the Health Sciences Descriptors based on the MESH (Medical Subject Headings of the U.S. National Library of Medicine). In total, 27 articles answered the guiding question and defined the final sample of this review. It was possible to verify in the researches that Android and iOS are the two most popular operating systems among mobile phone users, it is necessary to expand the availability of applications in Portuguese and the implementation of mechanisms that guarantee the effectiveness of public policies for social inclusion. Keywords: Medical Informatics Applications. Hypertension. Family Health Strategy. Mobile Applications. Primary Health Care.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p84-92
      Issue No: Vol. 26, No. 2 (2023)
       
  • A Esporulação e Colonização Radicular por Fungos Micorrízicos
           Arbusculares em Paepalanthus sp. Sob Diferentes Níveis de Umidade em
           Campo Rupestre

    • Authors: Silvane Maria da Silva Pereira, Orivaldo José Saggin Júnior, Maria Lucrecia Gerosa Ramos Ramos, Maria Luiza de Freitas Konrad
      First page: 84
      Abstract: O bioma Cerrado abrange boa parte do território brasileiro, com ampla diversidade biológica e paisagens variadas, formando um verdadeiro mosaico ecológico. As Eriocaulaceae são exemplares presentes no Cerrado, crescendo em solos arenosos dos campos rupestres, sendo o Paepalanthus o maior gênero da família. Os fungos micorrízicos arbusculares (FMAs) fazem simbiose com as raízes de Paepalanthus, bem como com a maioria das plantas vasculares e essas associações, chamadas de micorrizas, são importantes para a adaptação e permanência dessas plantas em diversos ambientes por aumentar a capacidade de absorção de nutrientes e água. A esporulação e colonização micorrízica são influenciadas tanto por fatores intrínsecos das plantas hospedeiras bem como por fatores ambientais. Considerando-se que o Paepalanthus ocorre em diversos ambientes de solos do cerrado, desde os mais úmidos até os mais secos, decidiu-se por avaliar como se comporta a liberação de glomalina, a esporulação e a colonização radicular por fungos micorrízicos arbusculares FMA’s em Paepalanthus sp. sob três níveis de umidade do solo em um campo rupestre na Chapada dos Veadeiros (GO). Os resultados mostraram que os diversos teores de umidade dos solos avaliados promoveram resultados diversos na esporulação micorrízica, colonização radicular e glomalina. A esporulação não foi afetada pela mudança na umidade do solo, no entanto a maior umidade afetou os valores para glomalina e colonização micorrízica. Palavras-chave: Campo Rupestre. Umidade. Esporulação. Colonização Micorrízica. Glomalina. Abstract The Cerrado biome covers much of the Brazilian territory, with wide biological diversity and varied landscapes forming a true ecological mosaic. The Eriocaulaceae are examples present in the Cerrado, growing in sandy soils of the rupestrian fields, with Paepalanthus being the largest genus of the family. Arbuscular mycorrhizal fungi (AMF) form symbiosis with the roots of Paepalanthus, as well as with most vascular plants, and these associations, called mycorrhizae, are important for the adaptation and permanence of these plants in different environments by increasing the absorption capacity of nutrients and water. The sporulation and mycorrhizal colonization are influenced both by intrinsic factors of the host plants as well as by environmental factors. Considering that Paepalanthus occurs in different soil environments of the Cerrado, from the most humid to the driest, it was decided to evaluate the glomalin present in the rhizosphere of these plants and the sporulation and root colonization by AMF's in Paepalanthus sp. under three soil moisture levels in a rupestrian field in Chapada dos Veadeiros (GO). The results showed that the different soil moisture contents promoted different results in mycorrhizal sporulation, root and glomalin colonization. The sporulation was not affected by the change in soil moisture, however the higher moisture affected the values ​​for glomalin and mycorrhizal colonization. Keywords: Rupestrian Field. Moisture. Sporulation. Mycorrhizal colonization. Glomalin.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p93-99
      Issue No: Vol. 26, No. 2 (2023)
       
  • Estudo do Uso de Índices de Vegetação nas Culturas do
           Brasil

    • Authors: Félix Santana Sobrinho Neto, Victor Hugo de Morais Danelichen
      First page: 93
      Abstract: O uso de geotecnologias na agricultura com a utilização de sensoriamento remoto (SR) junto com sistemas de informações geográficas (SIG) no Brasil vem sendo amplamente utilizada nos últimos anos com o lançamento de novos satélites de alta resolução espacial, pois apresentam baixo custo, ausenta a mão de obra técnica no campo e alcança com precisão áreas de grandes extensões agrícolas. Diante disso, o objetivo geral deste trabalho foi analisar diferentes estudos que utilizam o índice de vegetação da diferença normalizada (NDVI) nas principais culturas brasileiras (soja, cana-de-açúcar e café). O presente trabalho apresentou os conhecimentos sobre índices de vegetação, sensores orbitais e uso da geotecnologia para monitoramento de culturas no Brasil. Foi possível concluir que o NDVI é o índice de vegetação mais utilizado no Brasil para estudos envolvendo mapeamento e diagnóstico de diferentes culturas cultivadas no país, sendo utilizado por diferentes autores com distintos satélites. Outros índices vegetação como SAVI e EVI também foram apresentados e destacados como metodologias alternativas para produção de mapas de vegetação das culturas, indicadores de saúde da cultura, além do convencional (NDVI). O estudo demonstrou também o Sensoriamento Remoto como técnica alternativa indispensável, viável e de baixo custo no contexto atual brasileiro envolvendo atividade agrícola. Palavras-chave: Geotecnologia; Índices de vegetação; Sensoriamento remoto; Satélites; Culturas. Abstract The use of geotechnologies in agriculture with the use of remote sensing (SR) along with geographic information systems (GIS) in Brazil has been widely used in recent years with the launch of new satellites of high spatial resolution, since they are low cost, absent the technical workforce in the field and accurately reaches areas of large agricultural tracts. Therefore, the general objective of this work was to analyze different studies using the normalized difference vegetation index (NDVI) in the main Brazilian crops (soybean, sugar cane and coffee). The present work presented the knowledge about vegetation indices, orbital sensors, and the use of geotechnology to monitor crops in Brazil. It was possible to conclude that the NDVI is the vegetation index most used in Brazil for studies involving mapping and diagnosis of different crops grown in the country, being used by different authors with different satellites. Other vegetation indexes such as SAVI and EVI were also presented and highlighted as alternative methodologies to produce crop vegetation maps, crop health indicators, besides conventional (NDVI). The study also demonstrated Remote Sensing as an indispensable, viable and inexpensive alternative technique in the current Brazilian context involving agricultural activity. Keywords: Geotechnology; Indices of vegetation; Remote sensing; Satellites; Cultures.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p100-107
      Issue No: Vol. 26, No. 2 (2023)
       
  • Preservação de recursos naturais através de práticas de manejo e seus
           impactos na qualidade física do solo

    • Authors: Marcus Vinicius Sauer Augusto, Gilberto Bueno Demetrio, Cristiano Reschke Lajus, Paula Fernanda de Azevedo-Ribeiro, Erich dos Reis Duarte, Aline Vanessa Sauer
      First page: 100
      Abstract: Os solos agrícolas são continuamente modificados por ações naturais ou antrópicas. O manejo racional do solo busca alternativas tecnológicas que possibilitem aumento da produtividade através da agricultura sustentável. O objetivo deste estudo foi realizar um levantamento de dados sobre práticas de manejo, qualidade física do solo e sua relação com os impactos gerados pelo uso agrícola. Para o presente estudo foi realizada uma revisão de literatura de livros, artigos científicos, pesquisas em jornais, revistas científicas e outros. No monitoramento da qualidade do solo, considerou-se a quantificação de alguns indicadores físicos, químicos e biológicos e não apenas um atributo. Atualização destes indicadores permite adequar práticas de manejo e explicitar suas limitações quanto ao uso do solo sendo úteis na avaliação do seu estado de conservação o que possibilita uma gestão segura de seus recursos. Todavia, para cada sistema há fatores que influenciam positiva ou negativamente e refletem, em parâmetros, que sejam realmente sensíveis em detectar alterações nos solos submetidos a diferentes práticas de cultivo. O manejo e qualidade física do solo refletem na estrutura adequada do solo, suficientemente poroso para a realização de trocas gasosas, assegura o fornecimento de água, de nutrientes e adequado crescimento das plantas. Observou-se que os diferentes sistemas de cultivo são gerados para situações e solos específicos e que, ao caracterizar sinais de degradação, surge a necessidade em adotar técnicas que favoreçam sua estruturação. Além disso, é necessário um número maior de estudos para a validação e a aplicação de práticas que mantenham ou favoreçam a qualidade do solo de forma confiável, o que configura oportunidade para o desenvolvimento de novas pesquisas na área. Palavras-chave: Sistemas de cultivo. Estrutura do solo. Atributos físicos. Compactação do solo. Atividade microbiana. Abstract Agricultural soils are continually modified by natural or anthropic actions. Rational soil management seeks technological alternatives that enable increased productivity through sustainable agriculture. The objective of this study was to carry out a survey of data on management practices, the physical quality of the soil and its relationship with the impacts generated by agricultural use. The research methodology consisted of a literature review carried out through books, scientific articles, research in newspapers, scientific journals and others. In soil quality monitoring, the quantification of some physical, chemical and biological indicators is considered and not just one attribute. Updating these indicators makes it possible to adapt management practices and explain their limitations in terms of soil use, being useful in the assessment of their conservation status, which enables a safe management of their resources. However, for each system there are factors that influence positively or negatively and reflect, in parameters, that are really sensitive in detecting alterations in the soils submitted to different cultivation practices. The management and physical quality of the soil reflect on the adequate structure of the soil, porous enough to carry out gas exchange, ensuring the supply of water, nutrients and adequate plant growth. It was observed that the different cultivation systems are generated for specific situations and soils and that, when characterizing signs of degradation, the need arises to adopt techniques that favor their structuring. In addition, a greater number of studies are needed for the validation and application of practices that reliably maintain or favor soil quality, which represents an opportunity for the development of new research in the area. Keywords: Cultivation systems. Soil structure. Physical attributes. Soil compaction. Microbial activity.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p108-119
      Issue No: Vol. 26, No. 2 (2023)
       
  • Superação de Dormência e Produção de Mudas de Jatobá (Hymenaea
           courbaril L.) em Diferentes Substratos

    • Authors: Rodrigo de Queiroz Lemes, Paulo Cesar da Silva Filho, Paulo Ricardo Linhares Souza, Laércio Wanderley dos Santos
      First page: 108
      Abstract: O objetivo deste estudo foi avaliar a influência de métodos de superação de dormência na germinação e desenvolvimento de mudas de jatobá (Hymenaea courbaril L.) em diferentes substratos. O delineamento experimental utilizado na superação da dormência de sementes foi o inteiramente casualizado, com quatro repetições de vinte e cinco sementes na parcela. Os métodos de superação de dormência utilizados foram: sementes sem escarificação (M1); sementes escarificadas no lado do eixo embrionário (M2) sementes escarificada no lado oposto ao eixo embrionário (M3); e sementes imersas em água a 80ºC por dois minutos (M4). O delineamento experimental utilizado no desenvolvimento das plântulas foi o inteiramente casualizado. Os substratos foram: areia grossa (S1); solo (S2); solo + esterco bovino 3:1 v/v (S3); solo + esterco bovino 2:1 v/v (S4); serrapilheira de soja (S5); areia + esterco bovino 3:1 v/v (S6) e areia + esterco bovino 2:1 v/v (7). As características avaliadas foram: número de folhas (NF); diâmetro do coleto (DC); comprimento da parte aérea (CPA); comprimento da maior raiz (CR); matéria seca da parte aérea (MSPA) e das raízes (MSR); relação entre matéria seca da parte aérea e das raízes (MSPA/MSR) e índice de qualidade de Dickson (IQD). O método de escarificação no lado do eixo embrionário ou no lado oposto favorecem a emergência de sementes de H. courbaril. A produção de mudas de H. courbaril é favorecida pelos substratos constituídos por areia grossa, solo ou pela mistura de solo e esterco bovino. Palavras-chave: Cerrado, emergência, escarificação de sementes, germinação. Abstract The aim of this study was to evaluate the influence of dormancy breaking methods on the germination and development of Jatoba seedlings (Hymenaea courbaril L.) on different substrates. The experimental design used to overcome seed dormancy was completely randomized, with four replications of twenty-five seeds in the plot. Dormancy breaking methods used were: seed without scarification (M1); seeds scarified on the side of the embryonic axis (M2); seeds scarified on the opposite side of the embryonic axis (M3); and seeds immersed in water at 80ºC for two minutes (M4). The experimental design used in the development of the seedlings was completely randomized. The substrates were: sand (S1); soil (S2); soil + cattle manure 3:1 v/v (S3); soil + cattle manure 2:1 v/v (S4); soybean litter (S5); sand + cattle manure 3:1 v/v (S6) and sand + cattle manure 2:1 v/v (7). The characteristics evaluated were: number of leaves (NF); collector diameter (DC); shoot length (CPA); length of longest root (CR); shoot dry matter (MSPA) and root dry matter (MSR); relationship between shoot and root dry matter (MSPA/MSR) and Dickson quality index (DQI). The scarification method, on the side of the embryonic axis or on the opposite side, favors the emergence of H. courbaril seeds. The production of H. courbaril seedlings is favored by substrates consisting of sand, soil or a mixture of soil and cattle manure. Keywords: Cerrado, emergence, seeds scarification, germination.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p120-123
      Issue No: Vol. 26, No. 2 (2023)
       
  • O Excesso de Peso no Pós-Parto sob o Olhar de Mulheres Atendidas na
           Atenção Básica, em Manguinhos, no Rio de Janeiro

    • Authors: Luciana Novaes Moreira, Denise Cavalcante de Barros, Míriam Ribeiro Baião , Marize Bastos Cunha
      First page: 120
      Abstract: Por se saber que o peso excessivo na gestação se associa com desfechos desfavoráveis e contribui para o sobrepeso e obesidade da mulher, a preocupação com o ganho de peso gestacional ganha destaque para a área de saúde. Este estudo se propõe a trazer um olhar sobre essa questão, considerando que são escassos os estudos que avaliam o ganho de peso gestacional com repercussões para além do físico e biológico. Objetiva-se por meio deste estudo compreender a percepção de puérperas sobre o excesso de peso no período pós-parto. A pesquisa de abordagem qualitativa, fundamentada na perspectiva interpretativista, foi desenvolvida com 17 mulheres, que fizeram o pré-natal em duas unidades de atenção básica, no Rio de Janeiro, no período entre novembro de 2015 a dezembro de 2016. Foram realizadas entrevistas abertas e a coleta de dados sociodemográfico com questionário semiestruturado. A análise das narrativas se deu por análise de conteúdo adaptada de Bardin. O excesso de peso foi frequentemente associado, a sentimentos que revelavam algum grau de sofrimento. O corpo no puerpério não correspondeu à expectativa das mulheres, podendo apontar para as fragilidades com o autocuidado. A mudança corporal foi percebida com mais intensidade do que especificamente estar acima do peso. O profissional de saúde precisa orientar os cuidados no puerpério atentando-se também a saúde psicossocial e dando suporte a puérpera no sentido de compreender como as mudanças corporais afetam significativamente o bem-estar destas. Palavras-chave: Pós-Parto. Puerpério. Nutrição. Sobrepeso. Obesidade. Abstract By knowing the excessive weight during gestation, it is associated with unfavorable outcomes and contributes for the woman’s overweight and obesity, the worry about the gestational weight gain earns its spot in the health service area. This study proposes to investigate this matter, considering that studies which evaluate the gestational weight gain with repercussions beyond the physical and biological are scarce. The objective of this study is to analyze the senses assigned by woman about the excessive weight in the postpartum period. The qualitative approach research, substantiated in the interpretative perspective, was developed with overweight and obese women who performed the prenatal in two basic care unities, in Rio de Janeiro, in the period of until one year postpartum. Semi structured interviews and content analyzes adapted from Bardin (2011) were performed. The weight excess has been frequently associated, by women, to feelings that revealed some degree of pain. The body during the postpartum period hasn't corresponded according to the women's expectations, which could report their weakness with self-care. Psychosocial aspects during this period also have their importance. The physical changes were noticed more intensely than specifically being overweight. Return to the non-pregnant body was pointed out as the greatest wish, which, in a way, tends to rescue the identity, at this moment of maternity. The health professional vision needs to be careful and watchful and offer ways of support to their difficulties that can appear after pregnancy. Keywords: Postpartum. Postpartum Period. Nutrition. Overweight. Obesity.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p71-77
      Issue No: Vol. 26, No. 2 (2023)
       
  • Ácido Lipóico no Estresse Oxidativo: Prevenção e Manejo da Infecção
           Viral por COVID-19

    • Authors: Érica da Silva Romão Cassiano, Chimara Emília Nascimento Sanches, Patrícia Azevedo de Lima Masuda
      First page: 124
      Abstract: A Covid-19 é uma doença infecciosa que trouxe diversos impactos econômicos, sociais, culturais e políticos desde 2019. Grupos de pesquisa no mundo todo tem se dedicado há uma busca constante no manejo e tratamento da infecção. A vacina foi fundamental ao controle da doença, entretanto, o vírus permanece ativo com alta taxa de transmissão e há uma grande preocupação com a evolução, especialmente com o surgimento de novas variantes. A doença é causada pelo vírus SARS-Cov-2, que através da proteína viral Spike (S) liga-se aos receptores humanos de ECA 2, e através da protease (TMPRSS2) inicia o processo de replicação viral, liberando principalmente espécies reativas ao oxigênio (EROS), levando a hipercitocinemia promovendo reações inflamatórias que podem levar ao desenvolvimento de insuficiência respiratória e de outros órgãos, com consequência de choque e coagulação intravascular disseminada. O Ácido Lipóico (AL) encontrado em fontes alimentares é considerado um antioxidante universal, e vem demonstrando potencial para alterar o curso de uma infecção agindo como um “eliminador” de radicais livres, inibindo e atuando na inflamação com ações antivirais que podem neutralizar o estresse oxidativo induzido pelo vírus. Esta revisão descreve as principais funções do ácido lipóico no sistema antioxidante e controle da hipercitonemia e apresenta de forma diferenciada os mecanismos principais do AL nesta regulação. Palavras-chave: Antioxidante. Covid-19. Estresse Oxidativo. Ácido Lipóico. Ácido α-Lipóico. Lipolisina Abstract Covid-19 is an infectious disease that has brought several economic, social, cultural and political impacts since 2019. Research groups around the world have been dedicated to a continuous search for the management and treatment of the infection. The vaccine was fundamental to the control of pandemic, however, the virus remains active with a high transmission rate and there is a concern with its evolution, especially with the emergence new variants. The disease is caused by the SARS-Cov-2 virus, in which the viral Spike (S) protein binds to human ACE 2 receptors and protease TMPRSS2 initiates the viral replication process, releasing oxygen-reactive species (ROS), leading to hypercytokinemia and promoting inflammatory reactions that can lead to the development of respiratory and other organ failure, such as shock and disseminated intravascular coagulation. Lipoic acid (LA) found in food sources is considered a universal antioxidant and has shown the potential to alter the course of an infection by acting as a “scavenger” of free radicals, inhibiting and acting on inflammation with antiviral actions that can neutralize stress. This review describes the main functions of LA in the antioxidant system and control of hypercytonemia and it presents the main mechanisms of LA in this regulation. Keywords: Antioxidant. Covid-19. Oxidative Stress. Lipoic Acid. Lipoic α-Acid. Lipolysine.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p64-70
      Issue No: Vol. 26, No. 2 (2023)
       
  • Estudo do Produto Biológico BetaSoil® para Agricultura

    • Authors: Bruna Fernanda Albertti, Mayara Murata, Josemeyre Bonifacio da Silva Marques, Hélio Hiroshi Suguimoto
      First page: 130
      Abstract: O Brasil é um dos maiores consumidores de agroquímicos e nas últimas décadas houve aumento expressivo na sua utilização o que tem implicado em uma série de problemas relacionados com a contaminação ambiental e com a saúde humana. A preocupação crescente sobre o uso de agroquímicos tem levado a ciência a ampliar o estudo do potencial dos compostos biológicos para uso na agricultura, seja para a produção no sistema orgânico ou convencional. O presente trabalho teve como objetivo, o estudo do produto biológico BetaSoil®, desenvolvido pela empresa Zbiotec, obtido por fermentação de um consórcio de bactérias e leveduras em melaço de cana-de-açúcar e extratos vegetais. Os microrganismos benéficos são capazes de produzir substâncias orgânicas importantes para as plantas como hormônios e vitaminas por meio de metabolismo secundário, enquanto as plantas são capazes de influenciar a composição da microbiota ao redor de seu sistema radicular pela exsudação de carboidratos, proteínas e outros compostos. Esta interação entre a planta, bactérias e leveduras ocorre na rizosfera, onde os microrganismos através de diferentes mecanismos aumentam a solubilização de fosfatos minerais, produzem hormônios vegetais como ácido indol acético, ácido giberélico, citocininas e etileno e além do auxílio na fixação simbiótica do nitrogênio. Esta relação traz vários benefícios a agricultura como a promoção do crescimento vegetal e controle de organismos fitopatogênicos, especialmente fungos, por meio da produção de antibióticos e outros compostos orgânicos. Palavras-chave: Produto Biológico. Microrganismos. Agricultura. Saúde. Fermentação. Abstract Brazil is one of the largest consumers of agrochemicals and in recent decades there has been a significant increase in their use, which has led to a series of problems related to environmental contamination and human health. The growing concern about the use of agrochemicals has led science to expand the study of the potential of biological compounds for use in agriculture, whether for production in organic or conventional systems. The aim of this article was to study the biological product BetaSoil®, developed by the company Zbiotec, obtained by fermentation of a consortium of bacteria and yeasts in sugar cane molasses and vegetable extracts. Beneficial microorganisms are able to produce important organic substances such as hormones and vitamins through secondary metabolism, while plants are able to influence the composition of the microbiota around their root system by exuding carbohydrates, proteins and other compounds. This interaction between the plant, bacteria and yeast occurs in the rhizosphere, where microorganisms, through different mechanisms, increase the solubilization of mineral phosphates, produce plant hormones such as indole acetic acid, gibberellic acid, cytokinins and ethylene. This relationship brings several benefits to agriculture, such as the promotion of plant growth and phytopathogenic organisms control, especially fungi, through the production of antibiotics and other organic compounds. Keywords: Biological product. Microorganisms. Agriculture. Health. Fermentation.
      PubDate: 2023-01-23
      DOI: 10.17921/1415-5141.2022v26n2p124-129
      Issue No: Vol. 26, No. 2 (2023)
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 232)
Clinical Nutrition     Hybrid Journal   (Followers: 98)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 91)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 77)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
International Journal of Obesity     Hybrid Journal   (Followers: 60)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 41)
Obesity     Hybrid Journal   (Followers: 41)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 27)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 19)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 16)
BMC Nutrition     Open Access   (Followers: 16)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrients     Open Access   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Current Developments in Nutrition     Open Access   (Followers: 10)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Open Nutrition Journal     Open Access   (Followers: 3)
Acta Portuguesa de Nutrição     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Plant Production Science     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
npj Science of Food     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Archivos Latinoamericanos de Nutrición     Open Access  
Open Food Science Journal     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Media Gizi Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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