JournalTOCs

World Food Policy
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Online) 2372-8639
Published by John Wiley and Sons

[1766 journals]

Issue Information
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  Abstract: World Food Policy, Volume 8, Issue 2, Page 161-165, November 2022.
  PubDate: 2022-11-09T07:13:19-08:00
  DOI: 10.1002/wfp2.12051
  Issue No: Vol. 8, No. 2 (2022)
The use of Big Data to mitigate waste in agri‐food supply chains
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  Authors: Omar Ouro‐Salim; Patricia Guarnieri, Fabrício Oliveira Leitão
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-12-22T09:54:47-08:00
  DOI: 10.1002/wfp2.12055
Global coordination of wheat sowing: A possible policy against climate
variability
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  Authors: Gianfranco Giulioni; Edmondo Di Giuseppe, Massimiliano Pasqui
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-12-21T11:49:26-08:00
  DOI: 10.1002/wfp2.12052
Global perspective on food fraud with special emphasis on the prevalence
of food fraud practices and policies in Pakistan
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  Authors: Waqas Asghar; Aqsa Akhtar, Hafiz Ubaid ur Rahman, Abdul Sami, Nauman Khalid
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-12-21T11:45:31-08:00
  DOI: 10.1002/wfp2.12056
An evaluation of the role of US consumer's institutional trust for food
eco‐label preferences
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  Authors: Samantha L. Mosier
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-12-21T11:38:14-08:00
  DOI: 10.1002/wfp2.12054
The role of networks in policy processes in developing countries: The case
of harmonized seed regulations in Malawi
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  Authors: Henry G. Hunga; Levison Chiwaula, Mangani Katundu
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-12-21T11:24:13-08:00
  DOI: 10.1002/wfp2.12053
Thinking outside of the lunchbox: A narrative policy framework analysis of
school lunch policies
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  Authors: Cassandra Inman; Michael Jones
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-10-11T11:10:24-07:00
  DOI: 10.1002/wfp2.12045
The Algerian agricultural sector between the question of food security and
its implication in economic diversification strategy
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  Authors: Chaib Baghdad
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-10-05T01:21:17-07:00
  DOI: 10.1002/wfp2.12049
Economic analysis of domestic and international food prices during WTO
regime: Effects on Indian crop planning, production, poverty, inflation,
and trade
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  Authors: Dastagiri M. B; Ganesh Kumar B, Dhandapani A, Naga Sindhuja P. V, Ramesh Naik M.
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-09-30T12:00:00-07:00
  DOI: 10.1002/wfp2.12048
Contribution of wild edible plants to household livelihood in a semiarid
Kondoa District, Tanzania
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  Authors: Anselm R. Mwajombe; Emma T. Liwenga, Donald Mwiturubani
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-09-29T12:00:00-07:00
  DOI: 10.1002/wfp2.12050
Reducing food waste from a circular economy perspective: The case of
restaurants in Brazil
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  Authors: Carolina Rezende Alvares; Patrícia Guarnieri, Omar Ouro‐Salim
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-09-29T12:00:00-07:00
  DOI: 10.1002/wfp2.12046
The socio‐economic impact of mitigating the challenges at the artisanal
palm oil mills in Ghana
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  Authors: Frederick Sarpong; Eric Kuuna Dery, Isaac Danso, Charlotte Oduro‐Yeboah
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-09-29T05:14:07-07:00
  DOI: 10.1002/wfp2.12047
Rapid review of the front‐of‐pack labelling schemes in
Thailand
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  Authors: Inthira Suya; Lara Lorenzetti, Victoria Lebrun, Amphika Poowanasatien, Alexandra Jones, Simone Pettigrew, Tazeem Bhatia, Surasak Kantachuvesiri, Krisada Hanbunjerd, Kamolthip Vijitsoonthornkul, Mymai Yuan, Pimpanitta Saenyakul, Paul Kowal
  Abstract: World Food Policy, EarlyView.
  PubDate: 2022-08-22T07:54:34-07:00
  DOI: 10.1002/wfp2.12044