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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 185)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
International Journal of Obesity     Hybrid Journal   (Followers: 57)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 51)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 49)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 46)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Obesity     Hybrid Journal   (Followers: 40)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
Food & Nutrition Research     Open Access   (Followers: 37)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 27)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 26)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Journal of Obesity     Open Access   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
American Journal of Botany     Full-text available via subscription   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Clinical Obesity     Hybrid Journal   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 15)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrients     Open Access   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 14)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Frontiers in Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Current Developments in Nutrition     Open Access   (Followers: 8)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Obesity Facts     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Nutrition Bytes     Open Access   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Open Nutrition Journal     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 3)
Progress in Nutrition     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Plant Production Science     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Human Nutrition & Metabolism     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Oil Crop Science     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Amerta Nutrition     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
npj Science of Food     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Segurança Alimentar e Nutricional     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Food Science Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
UNICIÊNCIAS     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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European Journal of Nutrition
Journal Prestige (SJR): 1.408
Citation Impact (citeScore): 3
Number of Followers: 36  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1436-6215 - ISSN (Online) 1436-6207
Published by Springer-Verlag Homepage  [2468 journals]
  • Comparison of the impact of saturated fat from full-fat yogurt or low-fat
           yogurt and butter on cardiometabolic factors: a randomized cross-over
           trial

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      Abstract: Purpose Dairy foods are often a major contributor to dietary saturated fatty acids (SFA) intake. However, different SFA-rich foods may not have the same effects on cardiovascular risk factors. We compared full-fat yogurt with low-fat yogurt and butter for their effects on cardiometabolic risk factors in healthy individuals. Methods Randomized, two-period crossover trial conducted from October 2022 to April 2023 among 30 healthy men and women (15 to receive full-fat yogurt first, and 15 to receive low-fat yogurt and butter first). Participants consumed a diet with 1.5-2 servings of full-fat (4%) yogurt or low-fat (< 1.5) yogurt and 10–15 g of butter per day for 4 weeks, with 4 weeks wash-out when they consumed 1.5-2 servings of low-fat milk. At baseline, and the end of each 4 weeks, fasting blood samples were drawn and plasma lipids, glycemic and inflammatory markers as well as expression of some genes in the blood buffy coats fraction were determined. Results All 30 participants completed the two periods of the study. Apolipoprotein B was higher for the low-fat yogurt and butter [changes from baseline, + 10.06 (95%CI 4.64 to 15.47)] compared with the full-fat yogurt [–4.27 (95%CI, -11.78 to 3.23)] and the difference between two treatment periods was statistically significant (p = 0.004). Non-high-density lipoprotein increased for the low-fat yogurt and butter [change, + 5.06 (95%CI (-1.56 to 11.69) compared with the full-fat yogurt [change, − 4.90 (95%CI, -11.61 to 1.81), with no significant difference between two periods (p = 0.056). There were no between-period differences in other plasma lipid, insulin, and inflammatory biomarkers or leukocyte gene expression of ATP-binding cassette transporter 1 and CD36. Conclusion This study suggests that short-term intake of SFAs from full-fat yogurt compared to intake from butter and low-fat yogurt has fewer adverse effects on plasma lipid profile. ClinicalTrials.gov NCT05589350, 10/15/2022.
      PubDate: 2024-02-17
       
  • Dietary patterns and adiposity over time – analysis of the
           ELSA-Brasil

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      Abstract: Purpose Combining different statistical methods to identify dietary patterns (DP) may provide new insights on how diet is associated with adiposity. This study investigated the association of DP derived from three data-driven methods and adiposity indicators over time. Methods This study used data from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). DP were identified at baseline applying three statistical methods: Factor Analysis (FA), Treelet Transform (TT), and Reduced Rank Regression (RRR). The association between DP and adiposity indicators (weight, body mass index, waist circumference, body fat percentage and fat mass index) over the period of 8.2 years of follow-up was assessed by linear mixed-models. Results Convenience DP, marked by unhealthy food groups, was associated with higher adiposity over the follow-up period, regardless of the method applied. The DP identified by TT and marked by high consumption of rice and beans was associated with lower adiposity, whereas the similar DP identified by FA, but additionally characterised by consumption of poultry and red meat was associated with higher adiposity. Prudent DP, marked by plant-based food groups and fish, identified by FA was associated with lower adiposity across the median follow-up time. Conclusion Applying different methods to identify DP showed that a convenience DP was associated with higher adiposity independent of the method applied. We also identified the nuances within adherence to a Brazilian traditional dietary pattern characterised by the consumption of rice and beans, that only when combined with reduced consumption of animal protein and unhealthy foods was associated with lower adiposity over time.
      PubDate: 2024-02-16
       
  • Effects of vitamin D and/or calcium intervention on sleep quality in
           individuals with prediabetes: a post hoc analysis of a randomized
           controlled trial

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      Abstract: Purpose The aim of this study was to evaluate the effects of vitamin D and/or calcium supplementation on sleep quality in individuals with prediabetes. Methods A 24-week randomized controlled trial (RCT) was conducted in a 212 Chinese population with prediabetes. Participants were randomly assigned to four groups: vitamin D + calcium group (1600 IU/day + 500 mg/day, n = 53), vitamin D group (1600 IU/day, n = 54), calcium group (500 mg/day, n = 51), and control group (placebo, n = 54). The Pittsburgh Sleep Quality Index (PSQI) was used as the primary outcome to assess sleep quality. Questionnaires and fasting blood samples were collected at baseline and post-intervention for demographic assessment and correlation index analysis. Results After a 24-week intervention, a significant difference was observed in serum 25(OH)D concentration among the four groups (P < 0.05), and the total PSQI score in vitamin D + calcium group was lower compared to the preintervention levels. Subgroup analyses revealed improved sleep quality with calcium supplementation (P < 0.05) for specific groups, including women, individuals with a low baseline 25(OH)D level (< 30 ng/mL), and individuals in menopause. Moreover, correlation analysis revealed a negative correlation between the extent of change in sleep efficiency scores before and after the calcium intervention and the degree of change in insulin efficiency scores (r = − 0.264, P = 0.007), as well as the magnitude of change in islet beta cell function (r = − 0.304, P = 0.002). Conclusions The combined intervention of vitamin D and calcium, as well as calcium interventions alone, exhibits substantial potential for improving sleep quality in individuals with prediabetes. Clinical trial registration The trial was registered in August 2019 as ChiCTR190002487.
      PubDate: 2024-02-16
       
  • A high fat diet potentiates neonatal iron overload-induced memory
           impairments in rats

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      Abstract: Purpose The present study aimed at evaluating possible synergistic effects between two risk factors for cognitive decline and neurodegenerative disorders, i.e. iron overload and exposure to a hypercaloric/hyperlipidic diet, on cognition, insulin resistance, and hippocampal GLUT1, GLUT3, Insr mRNA expression, and AKT phosporylation. Methods Male Wistar rats were treated with iron (30 mg/kg carbonyl iron) or vehicle (5% sorbitol in water) from 12 to 14th post-natal days. Iron-treated rats received a standard laboratory diet or a high fat diet from weaning to adulthood (9 months of age). Recognition and emotional memory, peripheral blood glucose and insulin levels were evaluated. Glucose transporters (GLUT 1 and GLUT3) and insulin signaling were analyzed in the hippocampus of rats. Results Both iron overload and exposure to a high fat diet induced memory deficits. Remarkably, the association of iron with the high fat diet induced more severe cognitive deficits. Iron overload in the neonatal period induced higher insulin levels associated with significantly higher HOMA-IR, an index of insulin resistance. Long-term exposure to a high fat diet resulted in higher fasting glucose levels. Iron treatment induced changes in Insr and GLUT1 expression in the hippocampus. At the level of intracellular signaling, both iron treatment and the high fat diet decreased AKT phosphorylation. Conclusion The combination of iron overload with exposure to a high fat diet only led to synergistic deleterious effect on emotional memory, while the effects induced by iron and by the high fat diet on AKT phosphorylation were comparable. These findings indicate that there is, at least to some extent, an additive effect of iron combined with the diet. Further studies investigating the mechanisms associated to deleterious effects on cognition and susceptibility for the development of age-associated neurodegenerative disorders are warranted.
      PubDate: 2024-02-15
       
  • Association between ultra-processed food and snacking behavior in Brazil

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      Abstract: Purpose Ultra-processed food may play a role in facilitating snacking behavior because of their convenience and low satiety potential. This study aimed to describe the association between consumption of ultra-processed foods and frequency of snacking. Methods We analyzed data from 46,164 participants (≥ 10 years old) in the 2017–2018 Brazilian Household Budget Survey. Dietary data were collected by 24-h dietary recalls over one or two days for each participant. We estimated energy intake, ultra-processed food consumption, and level of snacking. We measured the association between ultra-processed food consumption and level of snacking using multinomial logistic regression, stratified by age group (adolescents, 10–19 years old; adults, 20–64 years old; elders, 65 or older). Results We found a statistically significant tendency of increased daily energy intake and consumption of snacks and that ultra-processed food consumption was positively associated with the level of snacking for all age groups. For adolescents, adults, and elders in the highest quintile of ultra-processed food consumption as a share of their entire diet, the relative risk ratio (95% CI) of having more than two snacks per day compared to no snacks was 14.21 (9.09–22.21), 4.44 (3.54–5.57), and 4.21 (2.67–6.64), respectively, when compared to the lowest quintile. Conclusion Higher consumption of ultra-processed food was associated with snacking behavior, and the strength of this association was stronger among adolescents. Efforts to mitigate ultra-processed food attributes that facilitate snacking should be incorporated into strategies to promote healthier food choices, especially among adolescents.
      PubDate: 2024-02-15
       
  • Salivary iodine concentration in pregnant women and its association with
           iodine status and thyroid function

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      Abstract: Purpose There have been no reports on the application of salivary iodine concentration (SIC) in evaluating iodine nutrition in pregnant women. This study aimed to clarify the relationship between SIC and indicators of iodine nutritional status and thyroid function during pregnancy, to investigate whether salivary iodine can be applied to the evaluation of iodine nutritional status in pregnant women, and to provide a reference basis for establishing a normal range of salivary iodine values during pregnancy. Methods Pregnant women were enrolled in the Department of Obstetrics, the people’s hospital of Yuncheng Country, Shandong Province, from July 2021 to December 2022, using random cluster sampling. Saliva, urine, and blood samples were collected from pregnant women to assess iodine nutritional status, and venous blood was collected to determine thyroid function. Results A total of 609 pregnant women were included in this study. The median spot urinary iodine concentration (SUIC) was 261 μg/L. The median SIC was 297 μg/L. SIC was positively correlated with SUIC (r = 0.46, P < 0.0001), 24-h UIC (r = 0.30, P < 0.0001), 24-h urinary iodine excretion (24-h UIE) (r = 0.41, P < 0.0001), and estimated iodine intake (EII) (r = 0.52, P < 0.0001). After adjusting for confounders, there was a weak correlation between SIC and serum total iodine and serum non-protein-bound iodine (P = 0.02, P = 0.04, respectively). Pregnant women with a SIC < 176 μg/L had a higher risk of insufficient iodine status (OR = 2.07, 95% CI 1.35–3.19) and thyroid dysfunction (OR = 2.71, 95% CI 1.18–6.21) compared to those with higher SIC. Those having SIC > 529 μg/L were more likely to have excessive iodine status (OR = 2.82, 95% CI 1.81–4.38) and thyroid dysfunction (OR = 3.04, 95% CI 1.36–6.78) than those with lower SIC values. Conclusion SIC is associated with urinary iodine concentration and thyroid function in pregnant women. SIC < 176 μg/L was associated with an increased risk for iodine deficiency and hypothyroxinemia, while SIC > 529 μg/L was related to excess and thyrotoxicosis. SIC can be used as a reference indicator for evaluating the iodine nutrition status of pregnant women, but it needs further investigation and verification. Trial registration NCT04492657(Aug 9, 2022).
      PubDate: 2024-02-14
       
  • Nordic Nutrition Recommendations and risk of myocardial infarction and
           stroke: a prospective cohort study

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      Abstract: Purpose The Nordic Nutrition Recommendations (NNR) are developed to prevent diet-related diseases. This study aimed to examine adherence to the NNR and risk of myocardial infarction (MI) and stroke among women and men in Sweden. Methods We followed 34,898 adults from 1997 to 2016. Dietary intake was assessed once at baseline using a food frequency questionnaire. Adherence scores corresponding to NNR-editions from 2023, 2012, 2004 and 1996 were calculated. Scores were categorized into low (reference category), moderate and high adherence. Cox proportional hazards regression models adjusted for potential confounders were used to estimate hazards ratios (HR) with 95% confidence intervals (CI). Results We identified 1649 incident cases of MI and 2071 incident cases of stroke during follow-up (mean 17.9 years). For each 1-point increase in the NNR2023-score (range 0–9), the rate of MI decreased by 14% (HR: 0.86; 95% CI 0.78–0.95). High adherence was associated with a lower rate of MI (HR: 0.72; 95% CI 0.59–0.87) (p-trend = 0.01). Moderate adherence was associated with a lower rate of stroke (HR: 0.88; 95% CI 0.78–0.99) (p-trend = 0.31). Among women, a 23% lower rate of MI (HR: 0.77; 95% CI 0.67–0.89) was observed for each 1-point increase, and high adherence was associated with a lower rate of MI (HR: 0.59; 95% CI 0.45–0.78). No associations were found in men. The results were similar, though attenuated, for earlier NNR-editions. Conclusion Adherence to the NNR was associated with a reduced risk of MI. This association was more pronounced among women than among men and in more recent NNR-editions. The findings for stroke need further investigation.
      PubDate: 2024-02-14
       
  • Iterative assessment of a sports rehydration beverage containing a novel
           amino acid formula on water uptake kinetics

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      Abstract: Purpose Rapid gastric emptying and intestinal absorption of beverages is essential for rapid rehydration, and certain amino acids (AA) may augment fluid delivery. Three sugar-free beverages, containing differing AA concentrations (AA + PZ), were assessed for fluid absorption kinetics against commercial sugar-free (PZ, GZ) and carbohydrate-containing (GTQ) beverages. Methods Healthy individuals (n = 15–17 per study) completed three randomised trials. Three beverages (550–600 mL) were ingested in each study (Study 1: AA + PZ [17.51 g/L AA], PZ, GZ; Study 2: AA + PZ [6.96 g/L AA], PZ, GZ; Study 3: AA + PZ [3.48 g/L AA], PZ, GTQ), containing 3.000 g deuterium oxide (D2O). Blood samples were collected pre-, 2-min, 5-min, and every 5-min until 60-min post-ingestion to quantify maximal D2O enrichment (Cmax), time Cmax occurred (Tmax) and area under the curve (AUC). Results Study 1: AUC (AA + PZ: 15,184 ± 3532 δ‰ vs. VSMOW; PZ: 17,328 ± 3153 δ‰ vs. VSMOW; GZ: 17,749 ± 4204 δ‰ vs. VSMOW; P ≤ 0.006) and Tmax (P ≤ 0.005) were lower for AA + PZ vs. PZ/GZ. Study 2: D2O enrichment characteristics were not different amongst beverages (P ≥ 0.338). Study 3: Cmax (AA + PZ: 440 ± 94 δ‰ vs. VSMOW; PZ: 429 ± 83 δ‰ vs. VSMOW; GTQ: 398 ± 81 δ‰ vs. VSMOW) was greater (P = 0.046) for AA + PZ than GTQ, with no other differences (P ≥ 0.106). Conclusion The addition of small amounts of AA (3.48 g/L) to a sugar-free beverage increased fluid delivery to the circulation compared to a carbohydrate-based beverage, but greater amounts (17.51 g/L) delayed delivery.
      PubDate: 2024-02-13
       
  • Sex-specific impact of dietary patterns on liver cancer incidence: updated
           results from two population-based cohort studies in China

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      Abstract: Purpose The associations between dietary patterns and liver cancer risk have received much attention, but evidence among the Chinese population is scarce. This study aims to update the results of two cohort studies and provide the sex-specific associations in the Chinese population. Methods This study was based on two cohorts from the Shanghai Men’s Health Study (SMHS) and the Shanghai Women’s Health Study (SWHS). Diet information was collected by validated food frequency questionnaires. Dietary patterns were derived by factor analysis. Cox regression model was utilized to estimate the hazard ratio (HR) and 95% confidence interval (CI) for associations between dietary patterns and liver cancer risk. Results During median follow-up years of 11.2 (male) and 17.1 (female) years, 427 males and 252 females were identified as incident primary liver cancer cases. In males, vegetable-based dietary pattern was inversely associated with liver cancer (HRQ4-Q1: 0.67, 95%CI 0.51–0.88, Ptrend < 0.001). Interaction analysis indicated that in males lower vegetable-based dietary pattern score and older age/medical history of chronic hepatitis combined increase the hazard of liver cancer more than the sum of them, with a 114% and 1061% higher risk, respectively. In females, the fruit-based dietary pattern was associated with a reduced risk of liver cancer (HRQ4-Q1: 0.63, 95%CI 0.42–0.95, Ptrend = 0.03). In both males and females, null associations were observed between the meat-based dietary pattern and the risk of liver cancer. Conclusion A vegetable-based dietary pattern in males and a fruit-based dietary pattern in females tended to have a protective role on liver cancer risk. This study provided updated information that might be applied to guide public health action for the primary prevention of liver cancer.
      PubDate: 2024-02-12
       
  • Association between green tea intake and digestive system cancer risk in
           European and East Asian populations: a Mendelian randomization study

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      Abstract: Purpose Previous observational studies have shown that green tea consumption is associated with a reduced incidence of digestive system cancers (DSCs). However, the observed association could be due to confounding factors. Therefore, we used a two-sample Mendelian randomization (MR) approach to assess the causal effect of green tea intake on the risk of five common DSCs. Methods Independent genetic variants strongly associated with green tea consumption in European and East Asian populations were selected as instrumental variables in genome-wide association studies involving up to 64,949 European individuals and 152,653 East Asian individuals, respectively. The associations between genetic variants and DSCs were extracted from the FinnGen study and the Japan Biobank. The primary analysis was performed using random-effects inverse variance weighting (IVW). Other MR analyses, including weighted mode-based estimate, weighted-median, MR-Egger regression, Mendelian Randomization-Pleiotropy Residual Sum and Outlier (MR-PRESSO) analysis, were used for sensitivity analyses. In addition, a multivariate MR design was performed to adjust for smoking and alcohol consumption. Results The IVW results showed no causal relationship between tea intake and DSCs risk in European population (esophagus cancer: odds ratio (OR) = 1.044, 95% confidence interval (CI) 0.992–1.099, p = 0.096; stomach cancer: OR = 0.988, 95% CI 0.963–1.014, p = 0.368; colorectal cancer: OR = 1.003, 95% CI 0.992–1.015, p = 0.588; liver cancer: OR = 0.996, 95% CI 0.960–1.032, p = 0.808; pancreatic cancer: OR = 0.990, 95% CI 0.965–1.015, p = 0.432). The MR-Egger regression, MR-PRESSO analysis and other methods also confirmed the reliability of the conclusion. Similarly, no significant association was found between green tea consumption and the incidence of DSCs among East Asians. This relationship is not significant even after adjusting for smoking and alcohol consumption (P > 0.05). Conclusion Our study provides evidence that genetically predicted green tea intake is not causally associated with the development of DSCs in the European and East Asian population.
      PubDate: 2024-02-06
       
  • Impact of vegetarianism on cognition and neuropsychological status among
           urban community-dwelling adults in Telangana, South India: a
           cross-sectional study

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      Abstract: Purpose The potential benefits of vegetarian diets in reducing cognitive impairment have garnered attention due to existing mixed results; hence, our study aims to examine the impact of vegetarianism on cognitive function and neuropsychological status among urban community-dwelling adults from Telangana. Methods The dietary patterns were self-reported and dietary data collected using a Food Frequency Questionnaire while cognitive function was assessed using Mini-Mental State Examination (MMSE) and depression, anxiety, and stress (DASS-21) questionnaire for psychological measures. Adults (N = 304) aged 40 years and above, who followed either a vegetarian or non-vegetarian diet for at least 6 months prior to data collection, scored MMSE ≥ 19 indicating mild cognitive impairment, and were recruited using convenience sampling. Results Among the participants, vegetarians (n = 155) exhibited significantly better mood states compared to non-vegetarians (n = 149), as indicated by lower scores on the DASS subscales for depression (10.0 ± 0.06 vs. 17.0 ± 0.07, p =  < 0.001), anxiety (4.0 ± 0.05 vs. 6.0 ± 0.07, p = 0.005), and stress (8.0 ± 0.02 vs. 10.0 ± 0.05, p = 0.007). Vegetarians also demonstrated superior cognitive functioning compared to non-vegetarians, as indicated by higher MMSE scores (26.0 ± 0.04 vs. 24.0 ± 0.03, p =  < 0.001). MMSE scores were inversely correlated with depression, anxiety, and stress for vegetarians (ρ = − 0.371, p = 0.000; ρ = − 0.027, p = 0.734; and ρ = − 0.105, p = 0.914), respectively. Similar to the vegetarians group, MMSE scores were negatively correlated with depression (ρ = − 0.059), but the correlation is not significant. Conclusion Vegetarianism exerted a positive influence on the cognitive and neuropsychological status of the investigated population. Nevertheless, additional research is required to comprehend the underlying mechanisms that elucidate the long-term effects of vegetarianism and plant-based nutritional interventions on brain health.
      PubDate: 2024-02-02
       
  • Correction to: Low‑fat dairy consumption improves intestinal immune
           function more than high‑fat dairy in a diet‑induced swine model of
           insulin resistance

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      PubDate: 2024-02-01
       
  • Out with the old, and in with the new: a message from the Editor-in-Chiefs

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      PubDate: 2024-02-01
       
  • Correction: Maternal diet supplementation with high-docosahexaenoic-acid
           canola oil, along with arachidonic acid, promotes immune system
           development in allergy-prone BALB/c mouse ofspring at 3 weeks of age

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      PubDate: 2024-02-01
       
  • Correction to: Buttermilk: an important source of lipid soluble forms of
           choline that influences the immune system development in Sprague–Dawley
           rat offspring

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      PubDate: 2024-02-01
       
  • Cardiovascular health: balancing salt and water consumption

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      PubDate: 2024-02-01
       
  • Eating patterns in Korean adults, 1998–2018: increased energy
           contribution of ultra-processed foods in main meals and snacks

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      Abstract: Purpose Unfavorable changes in eating patterns over time may contribute to upward trends in chronic diseases, such as obesity. We examined 20-year trends in the percentage of energy from main meals and snacks and the food sources of each eating occasion among Korean adults. Methods This study used nationally representative data from the 1st, 4th, and 7th Korea National Health and Nutrition Examination Surveys (1998, 2007–2009, and 2016–2018) among adults aged 20–69 years (n = 29,389). Each eating occasion (breakfast, lunch, dinner, and snacks) was defined by respondents during a 24-h dietary recall interview. To identify the food sources of each eating occasion, we used the NOVA system. The percentage of energy at each eating occasion and that from each NOVA group across survey cycles were estimated, and tests for linear trends were conducted using orthogonal polynomial contrasts in linear regression models. All analyses accounted for the complex survey design. Results After adjusting for age and sex, the percentage of energy from breakfast decreased from 25.0% in 1998 to 16.7% in 2018 (difference, − 8.2%; standard error [SE], 0.3), whereas that from dinner and snacks increased from 31.1 to 33.8% (difference, + 2.7%; SE, 0.4) and from 14.0 to 19.0% (difference, + 5.0%; SE, 0.5), respectively (all P < 0.001). At all eating occasions, the percentage of energy from minimally processed foods declined (difference, − 18.6% for breakfast; − 13.1% for lunch; − 21.1% for dinner; − 20.7% for snacks), while that from ultra-processed foods increased (difference, + 17.0% for breakfast; + 11.3% for lunch; + 18.0% for dinner; + 30.7% for snacks). When stratified by age, the given trends were shown to a greater extent in younger adults (< 50 years old) than in older adults (≥ 50 years old). Conclusions The eating patterns of Korean adults changed from 1998 to 2018, with the greatest decrease in energy intake from breakfast and the greatest increase from snacking. At all eating occasions, the contribution of minimally processed foods declined, while that of ultra-processed foods increased, especially among younger adults.
      PubDate: 2024-02-01
       
  • Snack quality and snack timing are associated with cardiometabolic blood
           markers: the ZOE PREDICT study

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      Abstract: Background Snacking is a common diet behaviour which accounts for a large proportion of daily energy intake, making it a key determinant of diet quality. However, the relationship between snacking frequency, quality and timing with cardiometabolic health remains unclear. Design Demography, diet, health (fasting and postprandial cardiometabolic blood and anthropometrics markers) and stool metagenomics data were assessed in the UK PREDICT 1 cohort (N = 1002) (NCT03479866). Snacks (foods or drinks consumed between main meals) were self-reported (weighed records) across 2–4 days. Average snacking frequency and quality [snack diet index (SDI)] were determined (N = 854 after exclusions). Associations between snacking frequency, quality and timing with cardiometabolic blood and anthropometric markers were assessed using regression models (adjusted for age, sex, BMI, education, physical activity level and main meal quality). Results Participants were aged (mean, SD) 46.1 ± 11.9 years, had a mean BMI of 25.6 ± 4.88 kg/m2 and were predominantly female (73%). 95% of participants were snackers (≥ 1 snack/day; n = 813); mean daily snack intake was 2.28 snacks/day (24 ± 16% of daily calories; 203 ± 170 kcal); and 44% of participants were discordant for meal and snack quality. In snackers, overall snacking frequency and quantity of snack energy were not associated with cardiometabolic risk markers. However, lower snack quality (SDI range 1–11) was associated with higher blood markers, including elevated fasting triglycerides (TG (mmol/L) β; – 0.02, P = 0.02), postprandial TGs (6hiAUC (mmol/L.s); β; – 400, P = 0.01), fasting insulin (mIU/L) (β; – 0.15, P = 0.04), insulin resistance (HOMA-IR; β; – 0.04, P = 0.04) and hunger (scale 0–100) (β; – 0.52, P = 0.02) (P values non-significant after multiple testing adjustments). Late-evening snacking (≥ 9 pm; 31%) was associated with lower blood markers (HbA1c; 5.54 ± 0.42% vs 5.46 ± 0.28%, glucose 2hiAUC; 8212 ± 5559 vs 7321 ± 4928 mmol/L.s, P = 0.01 and TG 6hiAUC; 11,638 ± 8166 vs 9781 ± 6997 mmol/L.s, P = 0.01) compared to all other snacking times (HbA1c remained significant after multiple testing). Conclusion Snack quality and timing of consumption are simple diet features which may be targeted to improve diet quality, with potential health benefits. Clinical trial registry number and website NCT03479866, https://clinicaltrials.gov/ct2/show/NCT03479866'term=NCT03479866&draw=2&rank=1
      PubDate: 2024-02-01
       
  • Dietary factors in relation to the risk of cognitive impairment and
           physical frailty in Chinese older adults: a prospective cohort study

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      Abstract: Purpose The study aimed to investigate the independent associations of dietary factors with cognitive impairment (CI) and physical frailty (PF) among Chinese older adults. Methods This study included 10,734 participants (mean age = 78.7 years) free of CI and PF at baseline from the Chinese Longitudinal Health Longevity Survey. Dietary intake was collected using a simplified food frequency questionnaire every 3–4 years. The Chinese version Mini-Mental State Examination was used to assess cognition function, participants with a score below 18 were defined as CI. PF was defined using the activities of daily living, instrumental activities of daily living, and functional limitation-related questions. The outcome was defined as the first onset of either CI or PF. Competing risk models were used to estimate the corresponding hazard ratios (HRs) and the 95% confidence intervals (95% CIs). Results During the study follow-up (mean = 8.1 years), a total of 1220 CI cases and 1451 PF cases were newly identified. Higher frequency of fruits intake was associated with a lower hazard of CI (HR = 0.75, 95% CI 0.58–0.97), whereas higher intake of preserved vegetables demonstrated an opposite association (HR = 1.23, 95% CI 1.07–1.42). In terms of PF, we observed a lower risk associated with higher meat and poultry intake (HR = 0.72, 95% CI 0.61–0.88). In particular, a significant protective association of fish and aquatic products intake with PF was observed among participants with ≥ 28 natural teeth (HR = 0.52, 95% CI 0.27–0.99). Conclusion Our findings suggest divergent roles of major dietary factors in the development of CI and PF among Chinese older adults.
      PubDate: 2024-02-01
       
  • Acute effects of a chewable beetroot-based supplement on cognitive
           performance: a double-blind randomized placebo-controlled crossover
           clinical trial

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      Abstract: Background Dietary nitrate (NO3−) has been shown to be useful as an ergogenic aid with potential applications in health and disease (e.g., blood pressure control). However, there is no consensus about the effects of dietary NO3− or beetroot (BR) juice supplementation on cognitive function. Objective The aim of this study was to evaluate the effects of a single dose of a chewable BR-based supplement on cognitive performance. Methods A double-blind randomized placebo-controlled two-period crossover clinical trial was carried out based on the extension of the CONSORT guidelines for randomized crossover trials. A total of 44 participants (24 F; 20 M; 32.7 [12.5] years; 66.3 [9.0] kg; 170 [9.2] cm; 22.8 [1.4] kg/m2) were randomly allocated to receive first either four BR-based chewable tablets (BR-CT) containing 3 g of a Beta vulgaris extract (RedNite®) or four tablets of a placebo (maltodextrin). A 4-day washout period was used before crossover. Ninety minutes after ingestion of the treatments, a neuropsychological testing battery was administered in each period. The trial was registered at clinicaltrials.gov NCT05509075. Results Significant improvements with moderate effect size were found on memory consolidation at the short and long term only after BR-CT supplementation via the Rey Auditory Verbal Learning Test immediate (+ 20.69%) and delayed (+ 12.34%) recalls. Likewise, enhancement on both frontal lobe functions (+ 2.57%) and cognitive flexibility (+ 11.16%) were detected after BR-CT. There was no significant change (p < 0.05) on verbal memory of short-term digits, working memory and information processing speed. Mixed results were found on mood and anxiety through the Beck Depression Inventory-II (BDI-II) and the State-Trait Anxiety Inventory (STAI-Y1 and STAI-Y2); however, sequence and period effects were seen on STAI-Y2. Conclusions The acute administration of a chewable BR-based supplement improves certain aspects of cognitive function in healthy females and males, particularly memory capacity and frontal skills.
      PubDate: 2024-02-01
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 185)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
International Journal of Obesity     Hybrid Journal   (Followers: 57)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 51)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 49)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 46)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Obesity     Hybrid Journal   (Followers: 40)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
Food & Nutrition Research     Open Access   (Followers: 37)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 27)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 26)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Journal of Obesity     Open Access   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
American Journal of Botany     Full-text available via subscription   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Clinical Obesity     Hybrid Journal   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 15)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrients     Open Access   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 14)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Frontiers in Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Current Developments in Nutrition     Open Access   (Followers: 8)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Obesity Facts     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Nutrition Bytes     Open Access   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Open Nutrition Journal     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 3)
Progress in Nutrition     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Plant Production Science     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Human Nutrition & Metabolism     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Oil Crop Science     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Amerta Nutrition     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
npj Science of Food     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Segurança Alimentar e Nutricional     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Food Science Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
UNICIÊNCIAS     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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