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  Subjects -> NUTRITION AND DIETETICS (Total: 218 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 17)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 78)
Advances in Nutrition     Hybrid Journal   (Followers: 65)
African Journal of Biomedical Research     Open Access   (Followers: 1)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 27)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 6)
Alimentos e Nutrição     Open Access   (Followers: 2)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 254)
American Journal of Food and Nutrition     Open Access   (Followers: 65)
American Journal of Food Technology     Open Access   (Followers: 11)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 9)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 66)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 16)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 43)
Appetite     Hybrid Journal   (Followers: 27)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Arbor Clinical Nutrition Updates     Full-text available via subscription   (Followers: 5)
Archive of Food and Nutritional Science     Open Access   (Followers: 2)
Archivos Latinoamericanos de Nutrición     Open Access   (Followers: 2)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 13)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 15)
Bangladesh Journal of Nutrition     Open Access   (Followers: 7)
Better Nutrition     Full-text available via subscription   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 3)
Biomedicine & Preventive Nutrition     Partially Free   (Followers: 9)
BMC Nutrition     Open Access   (Followers: 11)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 7)
British Journal Of Nutrition     Hybrid Journal   (Followers: 102)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 5)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 2)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 98)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 2)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 14)
Clinical Nutrition Supplements     Hybrid Journal   (Followers: 16)
Clinical Obesity     Hybrid Journal   (Followers: 20)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 25)
Current Developments in Nutrition     Open Access   (Followers: 5)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 29)
Current Nutrition Reports     Hybrid Journal   (Followers: 9)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 24)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 50)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 4)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 82)
European Journal of Nutrition     Hybrid Journal   (Followers: 42)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour     Open Access   (Followers: 3)
Food & Nutrition Research     Open Access   (Followers: 37)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 61)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 1)
Functional Foods in Health and Disease     Open Access   (Followers: 1)
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 9)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 12)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 7)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 32)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 23)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 11)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 12)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 25)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Nutrology     Open Access  
International Journal of Obesity     Hybrid Journal   (Followers: 96)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
Intrinsically Disordered Proteins     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 2)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 12)
Journal of Eating Disorders     Open Access   (Followers: 12)
Journal of Ethnic Foods     Open Access   (Followers: 2)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 3)
Journal of Food and Nutrition Research     Open Access   (Followers: 12)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 7)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 51)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 6)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 3)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access   (Followers: 4)
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 6)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 17)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 21)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 16)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 33)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 3)
Journal of Nutritional Therapeutics     Hybrid Journal   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 26)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 34)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 8)
Journal of Probiotics & Health     Open Access   (Followers: 1)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 1)
Journal of Sensory Studies     Hybrid Journal   (Followers: 4)
Journal of Spices and Aromatic Crops     Open Access  
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 8)
Journal of the American Dietetic Association     Full-text available via subscription   (Followers: 27)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 4)
Jurnal Gizi dan Pangan     Open Access   (Followers: 2)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 3)
Jurnal Gizi Klinik Indonesia     Open Access   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 4)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access   (Followers: 1)
Lifestyle Genomics     Open Access   (Followers: 4)
Lifestyle Journal     Open Access   (Followers: 1)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 13)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access   (Followers: 1)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 8)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrafoods     Hybrid Journal  
Nutrición Hospitalaria     Open Access   (Followers: 4)
Nutridate     Full-text available via subscription   (Followers: 1)
Nutrients     Open Access   (Followers: 11)
Nutrire     Hybrid Journal   (Followers: 2)
Nutrition     Hybrid Journal   (Followers: 23)
Nutrition & Diabetes     Open Access   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Nutrition & Metabolism     Open Access   (Followers: 14)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 3)
Nutrition : X     Open Access   (Followers: 1)
Nutrition Action Health Letter     Free   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 9)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 9)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 44)
Nutrition Journal     Open Access   (Followers: 10)
Nutrition Research     Hybrid Journal   (Followers: 22)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 34)
Nutrition Today     Hybrid Journal   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 14)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obésité     Hybrid Journal   (Followers: 1)
Obesity     Hybrid Journal   (Followers: 59)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 26)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 3)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 2)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 7)
Plant Production Science     Open Access   (Followers: 1)
Procedia Food Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 2)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)

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Amerta Nutrition
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2580-1163 - ISSN (Online) 2580-9776
Published by Universitas Airlangga Homepage  [52 journals]
  • FRONT METTER Vol 2 no 4

    • Authors: Front Metter Vol 2 no 4
      PubDate: 2018-12-02
      DOI: 10.20473/amnt.v2i4.2018.%p
      Issue No: Vol. 2, No. 4 (2018)
  • BACK METTER Vol 2 no 4

    • Authors: Back Metter Vol 2 no 4
      PubDate: 2018-12-02
      DOI: 10.20473/amnt.v2i4.2018.%p
      Issue No: Vol. 2, No. 4 (2018)
  • Peran Asam Amino Sitrulin dalam Meningkatkan Performa Olahraga Pada Atlet

    • Authors: Mochammad Rizal, Calista Segalita
      Pages: 299 - 306
      Abstract: Background: Citrulline is an ergogenic non-essential amino acid which is able to increase production, efficiency, and use of energy, as well as performance in sport. Purpose: The objective of this literature review was to explain the role of citrulline in improving exercise performance through both aerobic and anaerobic metabolic pathways. Discussion: The results showed evidence that citrulline has role in improving exercise performance. Several articles indicate that the consumption of citrulline either supplement or watermelon given during certain period or acute before the test might increase VO2max, retard muscle fatigue, and decrease delayed onset muscle soreness. Some studies used 6-8 g citrulline before exercise, but lower dose was used in some other studies. Conclusion: Amino acids citrulline either supplement or watermelon is believed to have role in improving exercise performance in athletes although there is no recommendation dose has been found. ABSTRAKLatar Belakang: Sitrulin merupakan asam amino non esensial yang bersifat ergogenik yaitu dapat meningkatkan produksi, efisiensi, dan penggunaan energi serta performa olahraga.Tujuan: Tujuan penulisan kajian pustaka ini adalah untuk menjabarkan peran sitrulin dalam meningkatkan performa olahraga melalui jalur metabolisme baik aerobik maupun anaerobik.Ulasan: Hasil literature review menunjukkan bukti bahwa sitrulin memiliki peran dalam meningkatkan performa olahraga atlet. Beberapa artikel menunjukkan bahwa konsumsi sitrulin baik dalam bentuk suplemen maupun buah semangka yang diberikan selama jangka waktu tertentu maupun sesaat sebelum dilakukan tes latihan fisik mampu meningkatkan VO2max, menunda kelelahan otot, dan mengurangi rasa nyeri otot pasca latihan. Beberapa penelitian menggunakan dosis 6-8 g sitrulin sebelum olahraga, beberapa penelitian lain menggunakan dosis yang lebih rendah.Kesimpulan: Asam amino sitrulin baik dalam bentuk suplemen maupun buah semangka diyakini memiliki peran dalam meningkatkan performa olahraga atlet walaupun rekomendasi dosis baku yang disarankan belum ditemukan.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.299-306
      Issue No: Vol. 2, No. 4 (2018)
  • Obesitas: Pentingkah Memperhatikan Konsumsi Makanan di Akhir Pekan'

    • Authors: Syafira Kandinasti, Farapti Farapti
      Pages: 307 - 316
      Abstract: Background: The prevalence of obesity in all age groups has increased in some countries. Epidemiological studies indicated that the intake of energy and macronutrient over the weekend were increasing rather than on weekdays and contributed to the incidence of obesity. Objectives: The aim of this literature review is to analyze the different between intake of energy and macronutrients in weekdays compared to weekend and how it contributes to obesity . Methode: The literature review method used international journal article that was searched using the electronic database such as Medline NCBI (National Center for Biotechnology Information), embases, and google scholar.Result: The results showed that energy and macronutrient intake were increasing over the weekend than on weekdays. Consumption of unhealthy food on weekend such as foods and beverages with high sugar, high fat and alcohol increase the energy and play a role in the incidence of obesity. Conclusion: The health promotion concerning food intake on weekdays and weekend both in terms of quantity and quality is needed for obesity prevention.
      ABSTRAKLatar belakang: Prevalensi obesitas pada semua kelompok umur meningkat di hampir seluruh negara di dunia. Studi epidemiologi menunjukkan bahwa asupan energi dan zat gizi makro diakhir pekan meningkat dibandingkan hari biasa dan berperan pada kejadian obesitas.Tujuan: Tujuan dari literatur review ini adalah untuk menganalisis perbedaan asupan energi dan zat gizi makro diakhir pekan dibandingkan hari biasa dan bagaimana kontribusinya terhadap obesitas.Metode: Metode yang digunakan adalah metode penelusuran artikel  jurnal internasional yang ditelusuri menggunakan electronic database seperti medline NCBI (National Center for Biotechnology Information), embase, dan penelusuran dengan google schoolar.Hasil: Hasil telaah beberapa artikel menunjukan bahwa rata-rata asupan energi dan zat gizi makro mengalami peningkatan saat akhir pekan dibandingkan hari biasa. Konsumsi unhealthy food di akhir pekan seperti makanan dan minuman dengan kandungan tinggi gula, tinggi lemak, dan alkohol tampaknya menyebabkan peningkatan kalori dan berperan pada insiden obesitas.Kesimpulan: Diperlukan upaya pencegahan obesitas melalui promosi kesehatan masyarakat dengan memperhatikan asupan makanan saat hari libur baik dari segi kuantitas maupun kualitasnya.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.307-316
      Issue No: Vol. 2, No. 4 (2018)
  • Pengaruh Radikal Bebas Terhadap Proses Inflamasi pada Penyakit Paru
           Obstruktif Kronis (PPOK)

    • Authors: Rivan Virlando Suryadinata
      Pages: 317 - 324
      Abstract: Background: Chronic Obstructive Pulmonary Disease is diseases caused by exposure to cigarette smoke. Cigarette smoke carries free radicals into the airways which can lead to acute exacerbations in patients.
      Objectives: explanation of inflammatory processes in the airways in patients with PPOK due to an increase in free radicals.
      Discusion: In the human body, free radicals are metabolic products from normal cells and function as one of the body's defense systems. Free radicals can be Reactive Oxygen Species (ROS) and Reactive Nitrogen Species (RNS), both of which can be obtained from the inside (endogenous) or from outside the body (exogenous). In the pathological, exposure to cigarette smoke causes an imbalance between the amount of free radicals produced in the body so that it can lead to oxidative stress.
      Conclusion: An increase in the number of free radicals will directly affect inflammatory mediators in the body. Increased free radicals will trigger the inflammatory process locally in the airways and systemically, so increasing the rate of exacerbations in COPD patients.

      Latar Belakang : Penyakit PPOK ditimbulkan akibat paparan asap rokok yang terus menerus. Radikal bebas yang dibawa oleh asap rokok terhirup masuk kedalam saluran napas dapat menimbulkan eksaserbasi.
      Tujuan : Menjelaskan proses eksaserbasi yang dipengaruhi oleh proses inflamasi pada penderita PPOK akibat peningkatan radikal bebas.
      Ulasan : Pada tubuh manusia, radikal bebas merupakan produk hasil metabolisme dari sel normal. Pada keadaan normal, Radikal bebas berfungsi sebagai salah satu sistem pertahanan tubuh. Radikal bebas dapat berupa Reactive Oxygen Spesies (ROS) dan Reactive Nitrogen Spesies (RNS), keduanya dapat diperoleh melalui dari dalam  (endogen) maupun dari luar tubuh (eksogen). Pada keadaan patologis akibat paparan asap rokok menimbulkan ketidakseimbangan antara jumlah radikal bebas yang dihasilkan dalam tubuh sehingga dapat mengakibatkan terjadinya stress oksidatif.
      Kesimpulan:Peningkatan jumlah radikal bebas secara langsung akan berpengaruh pada mediator inflamasi pada tubuh. Peningkatan radikal bebas akan memicu proses inflamasi secara lokal pada saluran napas dan sistemik sehingga meningkatkan angka kejadian eksaserbasi pada penderita PPOK.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.317-324
      Issue No: Vol. 2, No. 4 (2018)
  • Aktivitas Fisik Saat Istirahat, Intensitas Penggunaan Smartphone, dan
           Kejadian Obesitas Pada Anak SD Full day School (Studi di SD Al Muslim

    • Authors: Sakinah Ramadhani, Luki Mundiastuti, Trias Mahmudiono
      Pages: 325 - 331
      Abstract: Background: obesity prevalence in elementary school student increased due to low physical activity rate also excessive food intake. The habit of watching tv, using computer and smartphone is also related to this obesity prevalence.Objective: Analyze physical activity at recess, intensity of smartphone use, and incidence of obesity among students at Full Day Elementary SchoolMethod: Using a case control with 110 elementary school children consisting of two groups, namely the normal nutritional status group of 55 respondents and the obesity status group of 55 respondents.Sampling was done by propotional random sampling. This study will compare physical activity at rest, and the intensity of smartphone use on obesity status and normal nutritional status. Analysis of this study data using chi-square test and logistic regression.Results : The results showed that there was a relationship between physical activity during the first break with obesity (p=0.010) and an OR value of 0.059 with a 95% CI (0.011-0.509) which meant that students who did physical activity first break by sitting at risk 0.059 times less to be obese. As for physical activity at the second rest (p=0.748), intensity of smartphone usage during weekdays (p=0.225), and intensity of smartphone use when there was no correlation with the incidence of obesity.Conclusion: Physical activity at the first break was related to the incidence of obesity in elementary school children Full Day School. As for the second resting activity, the intensity of smartphone usage during weekdays and weekends is not related to the incidence of obesity in elementary school children Full Day School.
      ABSTRAKLatar Belakang: Peningkatan obesitas disebabkan kurang melakukan aktivitas fisik dan kelebihan asupan makanan. Kebiasaan menonton tv, bermain komputer, dan smartphone yang dikaitkan dengan prevalensi obesitas saat ini.Tujuan:  Menganalisis hubungan aktivitas fisik saat istirahat dan intensitas penggunaan smartphone, pada anak dengan status obesitas dan status gizi normal di SD Full Day School.Metode: Mengunakan case control dengan 110 anak Sekolah Dasar yang terdiri dari dua kelompok yaitu kelompok status gizi normal sebanyak 55 responden dan kelompok status obesitas sebanyak 55 responden. Pengambilan sampel dilakukan dengan propotional random sampling. Penelitian ini akan membandingkan aktivitas fisik saat istirahat, dan intensitas penggunaan smartphone pada status obesitas dan status gizi normal. Analisis data penelitian ini menggunakan uji chi-square dan regresi logistik.Hasil: Hasil penelitian menunjukkan bahwa terdapat hubungan antara aktivitas fisik saat istirahat pertama dengan obesitas (p=0,010) dan didapatkan nilai OR sebesar 0,059 dengan CI 95% (0,011-0,509) yang berarti bahwa siswa yang melakukan aktivitas fisik istirahat pertama berisiko 0,059 kali lebih kecil untuk mengalami obesitas. Sedangkan untuk aktivitas fisik saat istirahat kedua (p=0,748), intensitas penggunaan smartphone saat weekdays (p=0,225), dan intensitas penggunaan smartphone saat weekend (p=0,246) tidak terdapat hubungan dengan kejadian obesitas.Kesimpulan: Aktivitas fisik saat istirahat pertama berhubungan dengan kejadian obesitas pada anak SD Full Day School. Sedangkan untuk aktivitas istirahat kedua, intensitas penggunaan smartphone saat weekdays dan weekend tidak berhubungan dengan kejadian obesitas pada anak SD Full Day School.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.325-331
      Issue No: Vol. 2, No. 4 (2018)
  • Hubungan Status Gizi dan Level Aktivitas Fisik dengan Tingkat Kebugaran
           pada Pemain Bola Basket di UKM Basket

    • Authors: Febry Dian Permatasari, Annis Catur Adi, Ratna Candra Dewi
      Pages: 332 - 339
      Abstract: Background: Basketball is sport that requires physical endurance, speed and high energy expenditure. Some college students have problem like low of fitness level because lack of physical activity, so it can inhibit basketball player’s performance. Besides, the irregular consumption of  food and drink daily also causes effect nutritional status. Technique and exercise without good nutrition status will not reach optimal achievement.Objectives: This research aims to analyze of correlation between nutritional status and physical activity with fitness level among basketball players in student’s basketball club in Surabaya.Methods: This was study with cross sectional design. The sample was 40 students who were recruited through simple random sampling. The data collection including nutritional status by measuring theweight and height, questionnaire about physical activity and measuring fitness level with bleep test method. Data analysis used was Pearson Correlation. Results: The majority nutritional status respondents was normal in boys (85.7%) and in girls (84.1%). Majority of respondents have high physical activity for both boys (52.4%) and girls (73.7%). While the fitness level was mostly good in boys (28.5%) and girls (26.3%). There was a significant correlation between physical activity and fitness level among basketball players (p=0.046). However, the correlation between nutrition status and fitness level was not statistically significant (p=0.693).Conclusions: Physical activity was significantly correlated with fitness level and but not with nutrition status. Basketball player should maintain their nutritional status together with physical activity through regular exercise and healthy eating. Normal nutrition status without adequate physical activity will not increase fitness level. ABSTRAKLatar Belakang: Olahraga bola basket menuntut ketahanan fisik, kecepatan, dan pengeluaran energi yang besar. Pada mahasiswa, sering muncul masalah rendahnya tingkat kebugaran karena aktivitas fisik yang kurang sehingga dapat menghambat kemampuan olahraga. Selain itu, konsumsi makanan dan minuman yang tidak teratur dapat mempengaruhi status gizi. Teknik dan latihan tanpa dilengkapi dengan status gizi baik tidak akan mencapai prestasi yang optimal.Tujuan: Penelitian ini bertujuan mempelajari hubungan antara status gizi dan aktivitas fisik dengan tingkat kebugaran pemain bola basket di UKM basket Surabaya.Metode: Penelitian ini menggunakan desain penelitian Cross Sectional. Sampel penelitian sebanyak 40 orang diambil secara acak dengan menggunakan simple random sampling. Pengumpulan data meliputi status gizi dengan pengukuran berat badan dan tinggi badan, kuesioner aktivitas fisik dan pengukuran tingkat kebugaran dengan metode bleep test. Analisis data yang digunakan adalah korelasi Pearson.Hasil: Mayoritas status gizi responden normal (85,7%) laki-laki dan (84,1%) perempuan. Mayoritas aktivitas fisik responden adalah tinggi (52,4%) laki-laki dan (73,7%) perempuan. Sedangkan tingkat kebugaran mayoritas baik dengan (28,5%) laki-laki dan (26,3%) perempuan. Adanya hubungan antara aktivitas fisik (p=0,049) dengan tingkat kebugaran, sedangkan status gizi dengan tingkat kebugaran pemain bola basket tidak ditemukan hubungan yang signifikan (p=0,693).Kesimpulan: Aktivitas fisik berhubungan dengan tingkat kebugaran dan status gizi tidak berhubungan dengan tingkat kebugaran pada pemain bola basket. Pemain bola basket sebaiknya memantau status gizi (IMT) bersamaan dengan melakukan aktivitas fisik seperti olahraga secara rutin dalam kehidupan sehari-hari. Apabila hanya dengan status gizi baik tanpa aktivitas fisik, maka tingkat kebugaran tidak akan meningkat.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.332-339
      Issue No: Vol. 2, No. 4 (2018)
  • Hubungan Kepatuhan Minum Obat Anti Diabetik dengan Regulasi Kadar Gula
           Darah pada Pasien Perempuan Diabetes Mellitus

    • Authors: Oryza Dwi Nanda, Bambang Wiryanto, Erwin Astha Triyono
      Pages: 340 - 348
      Abstract: Background: Blood glucose level controlling is the important thing for diabetes mellitus treatment. Diabetics patients need to understand the factors which influence blood glucose level such as the compliance of anti-diabetic drug.Objective: Determine the relationship and the risk of between oral anti-diabetic drug consumption adherence and blood glucose level regulation for diabetes mellitus female patients.Method: Case control study design with purposive sampling technique, in order to obtain 26 research samples which consist of two groups, they are case group (unregulated blood glucose) which has 13 samples and the control group (regulated blood glucose) whice has 13 samples. The samples are female respondents aged 45-59 years old suffering diabetes mellitus. This research analyzed the relationshipand risk between anti-diabetic consumption adherence and blood glucose level regulation in diabetes mellitus patients using chi-square test.Results: Patients with unregulated blood glucose showed 46.2% people were obedient and 53.8% were not obedient in consuming anti-diabetic drugs. Patients with regulated blood glucose showed 92.3% people were obedient and 7.7% people were not obedient in consuming anti-diabetic drugs. Chi square test showed that there was a relationship between anti-diabetic drugs consumption adherence and blood glucose level regulstion for diabetes mellitus patients with p = 0.015 (p <0.05) and an OR value of 14 with a 95% CI (1.385-141.485), which means that unobedient have 14 times risker suffered terrible blood glucose regulation than obedient patients.Conclusion: There was a relationship between anti-diabetic drug consumption adherence and blood glucose level regulation in female patients aged 45-59 years in Mojo Health Center, Pucang Sawu, and Keputih Surabaya. Patients with uncontrolled blood sugar level are more disobedient in consuming anti-diabetic drugs. Meanwhile, patients with controlled blood glucose were most obedient people in consuming anti-diabetic drugs.ABSTRAKLatar Belakang: Pengendalian kadar gula darah merupakan hal yang penting dalam penanganan diabetes melitus. Pasien diabetes perlu memahami faktor-faktor yang mempengaruhi pengendalian kadar gula darah salah satunya adalah kepatuhan minum obat anti diabetik.Tujuan:  Mengetahui hubungan dan besar risiko kepatuhan minum obat oral anti diabetik dengan regulasi kadar gula darah pada pasien perempuan diabetes mellitus.Metode: Desain penelitian kasus kontrol dengan teknik purposive sampling, sehingga diperoleh 26 sampel penelitian yang terdiri dari dua kelompok yaitu kelompok kasus (gula darah tidak teregulasi) sebanyak 13 dan kelompok kontrol (gula darah teregulasi) sebanyak 13 responden perempuan berusia 45-59 tahun yang menderita diabetes melitus. Hubungan dan besar risiko kepatuhan minum obat anti diabetik dengan regulasi gula darah pasien diabetes mellitus menggunakan uji chi-square. Hasil: Pasien dengan gula darah tidak teregulasi menunjukkan sebanyak 46,2% patuh dan 53,8% tidak patuh dalam minum obat anti diabetik. Pasien dengan gula darah teregulasi menunjukkan sebanyak 92,3% patuh dan 7,7% tidak patuh dalam minum obat anti diabetik. Uji chi square menunjukkan terdapat hubungan antara kepatuhan minum obat anti diabetik dengan regulasi kadar gula darah pada pasien diabetes melitus dengan nilai p=0,015 dan nilai OR sebesar 14 dengan CI 95% (1,385-141,485) yang berarti responden yang tidak patuh minum obat anti diabetik berisiko 14 kali mengalami regulasi gula darah yang buruk dibandingkan dengan pasien yang patuh dalam minum obat anti diabetik.Kesimpulan: Terdapat hubungan antara kepatuhan minum obat anti diabetik dengan regulasi gula darah pada pasien perempuan rawat jalan usia 45-59 tahun di Puskesmas Mojo, Pucang Sawu, dan Keputih Surabaya. Pasien dengan kadar gula darah tidak terkontrol lebih banyak tidak patuh dalam minum obat anti diabetik, sedangkan pada pasien dengan gula darah terkontrol sebagian besar cukup patuh dalam minum obat anti diabetik.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.340-348
      Issue No: Vol. 2, No. 4 (2018)
  • Hubungan Tingkat Kematangan dengan Sisa Makanan Pokok pada Pasien Anak di
           RUMKITAL Dr. Ramelan Surabaya

    • Authors: Fathia Rabbani
      Pages: 349 - 355
      Abstract: Background: The plate waste is one indicator of the success of the  food management in hospitals. Currently, there are still many hospitals that have plate waste over 20%.  Staple food is a food that is often not eaten by the patient. This can be caused by the level of ripeness that is less appropriate. Objective: To analyze the correlation between level of ripeness  with  the plate waste of staple food  among pediatric patients in Dr. Ramelan Surabaya Naval Hospital. Methods: This study used an observational study design with cross sectional study design. The sample size was 34 respondents. The samples in this study were children aged 2-12 years and treated in second- and third-class hospital wards. This was a cross sectional study involving 34 respondents at the RUMKITAL Dr. Ramelan Surabaya. The samples in this study were children aged 2-12 years old. Plate waste of staple food was collected for measurement using comstock method; level of ripeness were measured using questionnaires. Statistical analysis used was Chi Square test.Results: The average of respondents’ plate waste which shows the level of ripeness as inappropiate, appropriate, and very appropriate are 100%, 62%, dan 33%. This resea rch founds that there is a significant relation between the level of ripeness (p=0.024) with the plate waste of staple food. Conclusions: There is a significant relation between the level of ripeness (p=0.024) with the plate waste of staple food among pediatric patients Rumkital Dr. Ramelan Surabaya. The level of ripeness can cause the texture of the staple food served to be inappropriate so that the pediatric patients become lazy to spend it.ABSTRAKLatar Belakang: Sisa makanan termasuk dalam indikator keberhasilan penyelenggaraan makanan rumah sakit. Sekarang, masih terdapa banyak rumah sakit dengan tingkat sisa makanan dalam kategori banyak yaitu >20%. Makanan pokok merupakan makanan yang paling banyak jumlah sisanya. Hal tersebut dapat disebabkan oleh faktor tingkat kematangan yang kurang sesuai.Tujuan: Untuk menganalisis hubungan antara tingkat kematangan dengan sisa makanan pokok pada pasien anak di Ruang Rawat Inap RUMKITAL Dr. Ramelan Surabaya.Metode: Penelitian ini menggunakan rancangan penelitian cross sectional. Besar sampel penelitian sebanyak 34 responden. Sampel adalah pasien anak berusia 2-12 tahun. Sisa makanan pokok dihitung dengan metode comstock; tingkat kematangan makanan didapat melalui wawancara dan kuesioner. Uji statistik yang digunakan adalah uji Chi square.Hasil: Rerata jumlah sisa makanan responden yang menyatakan tingkat kematangan kurang sesuai, sesuai, dan sangat sesuai yaitu sebesar 100%, 62%, dan 33%. hubungan yang signifikan antara tingkat kematangan (p=0,024) dengan sisa makanan pokok didapatkan melalui penelitian ini.Kesimpulan: Tingkat kematangan memiliki hubungan yang signifikan dengan sisa makanan pokok pada pasien anak Rumkital Dr. Ramelan Surabaya. Tingkat kematangan dapat menyebabkan tekstur makanan pokok yang disajikan tidak sesuai sehingga pasien anak menjadi malas untuk menghabiskannya.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.349-355
      Issue No: Vol. 2, No. 4 (2018)
  • Pengaruh Usia, Pendidikan, dan Pengetahuan Terhadap Konsumsi Tablet Tambah
           Darah pada Ibu Hamil di Puskesmas Maron, Kabupaten Probolinggo

    • Authors: Fauziah Itsnaini Shofiana, Denok Widari, Sri Sumarmi
      Pages: 356 - 363
      Abstract: Background: Anemia is a major nutritional problem in Indonesian, one of the occurs in pregnant women. Therefore the government issued prevention and control program of iron deficiency anemia through consecutive iron supplementation for at least 90 days during pregnancy.Objectives: This study aimed to analyze the influence of age, education and knowledge of consumption of iron tablets.Methods: This research was conducted in Maron Public Health Center, District of Probolinggo using a cross sectional design. A sample of 40 pregnant women in their last trimester who have received 90 iron tablets was recruited with a simple random sampling technique. The influence of age, education, and knowledge was analyzed using logistic regression test with significance value < 0,05.Results: The results showed that the knowledge of pregnant women affected of consumption of iron tablets (p=0.026), but age (p=0.914), education (p=0.419) did not affected of consumption of iron tablets. Conclusion: The conclusion of this research is that consumption of iron tablets in pregnant women is influenced by knowledge of pregnant women. The lack knowledge of the mother, the lower the level consumption of iron tablets. ABSTRAKLatar Belakang: Anemia merupakan masalah gizi utama di Indonesia, salah satunya terjadi pada ibu hamil. Oleh karena itu pemerintah mengeluarkan program pencegahan dan pengendalian anemia defisiensi besi melalui suplementasi besi berturut-turut selama setidaknya 90 hari selama kehamilan.Tujuan: Tujuan penelitian ini untuk menganalisis pengaruh usia, pendidikan, dan pengetahuan terhadap konsumsi tablet tambah darah.Metode: Penelitian ini dilakukan di Puskesmas Maron, Kabupaten Probolinggo menggunakan desain cross sectional, sampel sebanyak 40 ibu hamil TM III yang mendapatkan 90 tablet besi dengan teknik simple random sampling. Pengaruh usia, pendidikan, dan pengetahuan dianalisis menggunakan uji regresi logistik dengan nilai signifikansi <0,05.Hasil: Hasil penelitian menunjukkan bahwa pengetahuan ibu hamil berpengaruh terhadap konsumsi tablet besi (p = 0.026) , tapi usia (p = 0.914), pendidikan (p = 0.419) tidak berpengaruh terhadap konsumsi tablet besi.Kesimpulan: Konsumsi tablet besi pada ibu hamil dipengaruhi oleh pengetahuan ibu hamil. Rendahnya pengetahuan ibu, maka akan tingkat konsumsi tablet tambah darah semakin rendah.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.356-363
      Issue No: Vol. 2, No. 4 (2018)
  • Perbedaan Tingkat Keragaman Pangan Balita dan Tingkat Pendidikan Orang Tua
           di Rumah Tangga Kawasan Rumah Pangan Lestari (KRPL) Dan Non KRPL

    • Authors: Annisa Fidya Lestari, Ratna Setyaningsih
      Pages: 364 - 372
      Abstract: Background: Sustainable Reserve Food Garden Area (KRPL) is program that to increase family dietary diversity, such as children. Children’s dietary diversity can affect to nutritional adequacy and can impact to growth process. The factor that can affect successful of KRPL program is parents’ education level.Objectives: The purpose of this study was to identify the difference between children’s dietary diversity level, household income level, and parents’ education level in sustainable reserve food garden area (KRPL) and non KRPL household in Kamal sub-district, Bangkalan district, Madura.  Method: This was an observational study with case control comparative study design was conducted among 25 children in KRPL area and 25 children in non KRPL area with mother or other family member as respondents. Simple random sampling method was used to select the samples. Children and parents’ characteristic were asked to answer structured questionnaire. Children dietary diversity level was asked by Individual Dietary Diversity Score (IDDS) instrument. The data was analyzed with Mann Whitney statistic test. Result: Children that involved in this study, either in KRPL or non KRPL area, was less than the same 35 months old (52%). Children from KRPL area was mostly girls (64%), while children from non KPRL area was mostly boys (56%). Children dietary diversity condition in KRPL area was low (52%), while children dietary diversity level in non KRPL area was sufficient (64%). Children who lived in KRPL area not always have diverse intake. The result showed that there was no difference between children dietary diversity level in KRPL and non KRPL area (p=0.259). Household income level on KRPL area was higher (68%) if compared to household on non KRPL area (44%). Parents’ education level in KRPL area was classified high (father=88%, mother=88%), while that parents’ education level in non KRPL area classified low (father=88%, mother=100%) (p=0.000). Parents in KRPL area have higher education level compare to parents in non KPRL area. Conclusion: Children dietary diversity in KRPL area are not different with non KRPL area. Children who lived in KRPL area not always have diverse intake. There is difference between household’s income level and parents’ education level. Household in KRPL area have higher income and parents in KRPL area have higher education level compare to households and parents in non KPRL area. ABSTRAKLatar Belakang: Kawasan Rumah Pangan Lestari (KRPL) merupakan program yang bertujuan untuk memperbaiki dan meningkatkan keragaman pangan keluarga, salah satunya balita. Keragaman pangan pada balita dapat berpengaruh pada kecukupan kebutuhan gizi dan berdampak pada proses pertumbuhannya. Salah satu faktor yang dapat mempengaruhi keberhasilan program KPRL adalah tingkat pendidikan orang tua.Tujuan: Tujuan dari penelitian ini adalah untuk mengidentifikasi perbedaan tingkat keragaman pangan balita dan tingkat pendapatan keluarga, dan tingkat pendidikan orang tua di rumah tangga Kawasan Rumah Pangan Lestari (KRPL) dan non KRPL Kecamatan Kamal, Kabupaten Bangkalan, Madura.Metode: Penelitian observasional dengan rancang bangun penelitian potong lintang komparatif dilakukan pada subjek penelitian yang terdiri dari 25 balita di wilayah KRPL dan 25 balita di wilayah non KRPL dengan ibu atau anggota keluarga lainnya sebagai responden. Metode simple random sampling digunakan untuk memilih sampel. Karakteristik balita dan orang tua ditanyakan melalui kuesioner. Tingkat keragaman pangan balita ditanyakan melalui instrumen Individual Dietary Diversity Score (IDDS) Data dianalisis menggunakan uji statistik Mann Whitney.Hasil: Balita yang terlibat dalam penelitian ini, baik di area KPRL maupun non KPRL, sebagian besar berusia kurang dari sama dengan 35 bulan (52%). Balita yang berasal dari wilayah KRPL sebagian besar perempuan (64%), sedangkan dari wilayah non KPRL sebagian besar laki-laki (56%). Kondisi tingkat keragaman pangan balita di wilayah KRPL tergolong rendah (52%), sedangkan tingkat keragaman pangan balita di wilayah non KRPL tergolong cukup (64%). Balita yang tinggal di rumah tangga KRPL tidak selalu mengonsumsi makanan yang beragam. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan tingkat keragaman pangan balita di wilayah KRPL dan non KPRL (p=0,259). Tingkat pendapatan keluarga balita di wilayah KRPL lebih tinggi (68%) apabila dibandingkan dengan wilayah non KPRL (44%). Tingkat pendidikan orang tua di wilayah KRPL tergolong tinggi (ayah=88%, ibu=88%), sedangkan tingkat pendidikan orang tua di wilayah non KRPL tergolong rendah (ayah=88%, ibu=100%) (p=0,000).Kesimpulan: Tingkat keragaman pangan balita di area KRPL tidak berbeda dengan balita di area non KPRL. Terdapat perbedaan tingkat pendapatan keluarga dan tingkat pendidikan orang tua balita. Keluarga di wilayah KRPL memiliki tingkat pendapatan yang lebih tinggi dan orang tua di area KRPL memiliki tingkat pendidikan lebih tinggi apabila dibandingkan dengan rumah tangga dan orang tua di wilayah non KPRL.

      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.364-372
      Issue No: Vol. 2, No. 4 (2018)
  • Hubungan Berat Badan Lahir Rendah dan Penyakit Infeksi dengan Kejadian
           Stunting pada Baduta di Desa Maron Kidul Kecamatan Maron Kabupaten

    • Authors: Novianti Tysmala Dewi, Dhenok Widari
      Pages: 373 - 381
      Abstract: Background: Stunting is a nutritional problem that has a high prevalence in Indonesia. Stunting among children under two years of age has a higher risk compared to other age groups because it will permanently affect the physical and cognitive development of children in the future. Factors that can cause stunting include low birth weight and infectious diseases.Objectives: The aim of this study was to determine the relationship between low birth weight and infection disease with incident of stunting among children under two years of age in Maron sub district, District of Probolinggo, East Java. Methods: This research was an observational research with case-control design. Sampling technique using multistage random sampling. the study was conducted in June until July 2018. The samples of study were 52 children (26 stunted children in case group and 26 normal growth children in control group. Data collection of infectious diseases was carried out by structured questionnaire interviews and medical records while low birth weight was obtained by looking at KIA book. Stunting was determined from measurement of children's recumbent length by metline. Data were analyzed by using chi square test for determining odds ratio. Results: The results showed that low birth weight (p=0.042; OR=0.157; 95% CI: 0.030-0.822) and infection disease (p=0.049; OR=3.071; 95% CI: 1.155-11.861) had significant relation with stunting among children under two years of age. Conclusions: Low birth weight and infection disease in the last 3 months increased the risk of 0.157 and 3.017 times stunting among children under two years of age. It is recommended for children under two years of age who have low birth weight and infectious disease should be given special attention by Integrated Health Post and there should be a monitoring related development routinely so developmental disruptions can be identified and immediately get the treatment.
      Latar Belakang:Stunting merupakan masalah gizi yang memiliki prevalensi tinggi di Indonesia. Stunting pada baduta memiliki risiko lebih tinggi jika dibanding dengan kelompok usia lain karena akan berdampak secara permanen terhadap perkembangan fisik dan kognitif anak dimasa depan. Faktor penyebab stunting diantaranya adalah berat badan lahir rendah dan penyakit infeksi.Tujuan: Penelitian ini bertujuan untuk untuk menganalisis hubungan antara berat badan lahir rendah dan penyakit infeksi dengan kejadian stunting pada baduta di Desa Maron Kidul Kecamatan Maron, Kabupaten Probolinggo.Metode: Jenis penelitian menggunakan desain case-control. Sampel diambil dengan teknik sampel acak bertahap. Penelitian dilakukan pada bulan Juni hingga Juli 2018. Besar sampel sebanyak 52 baduta (26 anak stunting dan 26 anak non-stunting). Pengumpulan data penyakit infeksi dilakukan dengan wawancara kuisioner terstruktur dan rekam medik sedangkan berat badan lahir rendah diperoleh dengan melihat buku KIA. Penentuan stunting baduta diperoleh melalui pengukuran panjang badan dengan metline. Data dianalisis menggunakan chi-square untuk menentukan odds ratio.Hasil:  Hasil penelitian menunjukkan ada hubungan berat badan lahir rendah (p=0.042; OR=0,157; 95% CI: 0,030-0,822), dan penyakit infeksi (p=0,049; OR=3,071; 95% CI: 1,155-11,861) dengan kejadian stunting pada baduta.  Kesimpulan:Berat badan lahir rendah dan Rerat badan lahir rendah dan dutdah diperoleh dengan melihat buku KIA. of alcohol penyakit infeksi dalam 3 bulan terakhir meningkatkan risiko sebesar 0,157 dan 3,017 kali terhadap kejadian stunting pada baduta. Disarankan untuk baduta yang memiliki masalah BBLR dan penyakit infeksi diberikan perhatian khusus oleh posyandu serta perlu dilakukan peninjauan terkait perkembangan secara rutin agar gangguan perkembangan yang mungkin terjadi dapat segera dikenali dan diatasi.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.373-381
      Issue No: Vol. 2, No. 4 (2018)
  • Asupan Vitamin A, C, E, Dan IMT (Indeks Massa Tubuh) Pada Lansia
           Hipertensi dan Non Hipertensi Di Puskesmas Banyu Urip, Surabaya

    • Authors: Intan Putri Risky Amalia, Erwin Astha Triyono
      Pages: 382 - 391
      Abstract: Background: Hypertension is a non-comunicable disease that easy found in ederly. Dietary intake had an important role as prevent and manage hypertension.Objectives: The objective of this study was to invistigate correlation of dietary intake of vitamins A, C, E and Body Mass Index (BMI) with hypertension among ederly at Puskesmas Banyu Urip Surabaya.Methods: This study was observational that uses case-control desain. Samples calculated according Lemeshow formula amount of 32 respondent (total case and control). This study was held in July until August 2018. Statistical analysis use Chi Square.Results: The result showed that most of subjects were 66-70 years old, woman (87.5%), who had education history primary school (37.5%), and work as house wife (71.9%). Most of subject had adequate vitamin A (96.9%), inadequate vitamin C (87.5%) and inadequate vitamin E (100%). BMI most subject was normal (59.4%). This study demostrated that there was no significant correlation between vitamin C intake and hypertension (OR=3.462; 95% CI=0.32-37.473; p=0.300), and no significant correlation between BMI and hypertension (OR=0.455; 95% CI=0.18-1.921; p=0.236). Averange intake of vitamin A in respondent hypertension was 1301.02±407.84 ug and 1968.03 ±407.84 ug in respondent with normo tension. Averange intake of vitamin E in respondent hypertension was 3.06 ±1.2 mg and 3.34 ±1.23 mg in respondent with normo tension. Conclusions: There was no significant correlation between dietary intake vitamin C and BMI with hypertension. Averange intake of vitamin A, C, and E was better in respondent with normo tension. ABSTRAKLatar Belakang: Hipertensi merupakan penyakit tidak menular dan mudah ditemui pada usia lansia. Asupan makanan memegang peranan penting dalam mencegah dan penatalaksanaan hipertensi.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara asupan vitamin A, C, E dan IMT dengan hipertensi pada lansia di Puskesmas Banyu Urip Surabaya.Metode: Penelitian ini menggunakan metode observasional dengan desain case control. Sampel penelitian ini dihitung sesuai dengan rumus Lemeshow yakni sebesar 32 responden (total kelompok kasus dan kontrol). Penelitian ini dilakukan pada bulan Juli hingga bulan Agustus 2018. Analisis statistik yang digunakan uji Chi Square.Hasil: Sebagian besar responden berusia 66-70 tahun, berjenis kelamin wanita (87,5%), riwayat pendidikan terakir SD sederajat (37,5%), dan berkerja sebagai ibu rumah tangga (71,9%). Tingkat kecukupan vitamin A sebagian besar baik (96,9%). Tingkat kecukupan vitamin C sebagian besar kurang (87,5%). Tingkat kecukupan vitamin E kurang (100%). IMT sebagian besar responden normal (59,4%). Tidak terdapat hubungan yang signifikan antara asupan vitamin C dengan hipertensi (OR=3,462; 95% CI=0,32-37,473; p=0,300) dan tidak terdapat hubungan yang signifikan IMT dengan hipertensi (OR=0,455; 95% CI=0,18-1,921; p=0,236). Rata-rata asupan vitamin A pada responden hipertensi sebesar 1301,02 ±407,84 ug dan pada tekanan darah normal 1968,03 ±956,67 ug. Rata-rata asupan vitamin E  pada responden hipertensi sebesar 3,06 ±1,2 mg dan pada tekanan darah normal sebesar 3,34 ±1,23 mg.Kesimpulan: Asupan vitamin C dan IMT tidak berhubungan signifikan dengan kejadian hipertensi. Rata-rata asupan vitamin A, C, dan E lebih besar pada responden kelompok tekanan darah normal.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.382-391
      Issue No: Vol. 2, No. 4 (2018)
  • Hubungan antara Kehamilan Remaja dan Riwayat Pemberian ASI Dengan Kejadian
           Stunting pada Balita di Wilayah Kerja Puskesmas Pujon Kabupaten Malang

    • Authors: Dwi Agista Larasati, Triska Susila Nindya, Yuni Sufyanti Arief
      Pages: 392 - 401
      Abstract: Background: Stunting is growth failure which commonly occurs among children. In Indonesia, the prevalence of stunted growth is still high. The high number of stunted children is a result of the risk factors, which are early marriage that causes adolescent pregnancy, and non-exclusive breastfeeding.Objectives: To analyze the relationship between teenage pregnancy and a history of exclusive breastfeeding against the incidence of stunting in infants under five years.Method: This research was a descriptive analysis which used case-control method. The samples in this research were 58 children, who were selected using multiple stage sampling, and divided into two groups; stunting and non-stunting. The collected data include the children’s height measurement andquestionnaire of exclusive breastfeeding history, as well as questionnaire of mother’s age at first pregnancy and the respondents’ identity. The data were analyzed using SPSS software with chi square test and WHO AnthroResults: The results of this research revealed significant correlation between adolescent pregnancy and stunted children (p=0.016), with odds ratio of 3.86. Moreover, significant correlation was also manifested between non-exclusive breastfeeding and stunted children (p=0.003), with odds ratio of 3.23. The younger the mother at pregnancy and the absence of exclusive breastfeeding resulted in higher risk of child stunting. Therefore, this research concluded that adolescent pregnancy and non-exclusive breastfeeding might increase the risk of child stunting.Conclusion: This research concluded that adolescent pregnancy and non – exsclusive breastfeeding might increase the risk of stunting in children.ABSTRAKLatar Belakang: Stunting adalah kejadian gagal tumbuh yang sering terjadi pada anak. Prevalensi stunting di Indonesia sendiri masih tinggi. Tingginya jumlah anak yang mengalami stunting merupakan hasil dari tingginya faktor yang memengaruhinya seperti; pernikahan dini yang menyebabkan terjadinya kehamilan pada remaja dan pemberian ASI yang tidak eksklusif.Tujuan: Menganalisis apakah terdapat hubungan antara kehamilan remaja dan riwayat pemberian ASI eksklusif terhadap kejadian stunting pada balita.Metode: Penelitian ini merupakan penelitian analitik, menggunakan metode case – control. Jumlah sampel dalam penelitian ini adalah 58 anak, yang dipilih menggunakan metode multiple stage sampling dan dibagi menjadi dua kelompok yaitu stunting dan non – stunting. Data yang dikumpulkan meliputi pengukuran panjang badan anak dan kuisioner riwayat pemberian ASI eksklusif, kuisoner usia ibu pertama kali hamil dan identitas responden. Analisis data menggunakan software SPSS dengan uji Chi – square untuk menganalisis hubungan variabel dependen dengan independen sedangkan software WHO Antro digunakan untuk menganalisis status gizi balita (TB/U) menurut z – score.Hasil: Hasil dari penelitian ini menunjukan hubungan yang signifikan antara kehamilan remaja dengan kejadian stunting pada balita (p = 0,016) dengan nilai Odds – ratio adalah 3,86. Di samping itu juga ditemukan hubungan yang signifikan antara pemberian ASI non – eksklusif dengan kejadian stunting pada balita (p = 0,00) dengan nilai Odds – ratio adalah 3,23. Semakin muda usia ibu mengalami kehamilan dan anak tidak diberikan ASI eksklusif maka akan semakin besar risiko anak mengalami stunting.Kesimpulan: Penelitian ini menyimpulkan bahwa kehamilan remaja dan pemberian ASI non – eksklusif dapat meningkatkan risiko anak mengalami stunting.
      PubDate: 2018-12-01
      DOI: 10.20473/amnt.v2i4.2018.392-401
      Issue No: Vol. 2, No. 4 (2018)
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
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