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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 56)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
American Journal of Food and Nutrition     Open Access   (Followers: 49)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Journal of Medicinal Herbs and Ethnomedicine
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2455-0485
Published by TathQeef Scientific Publishing Homepage  [17 journals]
  • Ethnomedicinal and pharmacological potential of marine macroalgae for CNS
           disorders: An overview

    • Authors: Subhash R. Yende, Radha Kapgate, Sumit K. Arora, Sapan K. Shah, Keshav S. Moharir, Ankit Mishra
      Pages: 1 - 6
      Abstract: Marine macroalgae or seaweeds have created a favourable implication in the area of biomedical sciences, due to the present of potential bioactive substances. Extensive studies are reported on neuropharmacological effects of terrestrial plants and their constituents but there is inadequate information on the potential application of marine macroalgae for behavioural and neurological disorders. This review will emphasize on recent studies and/or updates on bioactive compounds or extracts from marine macroalgae and their potential toward CNS disorders.
      PubDate: 2022-03-29
      DOI: 10.25081/jmhe.2022.v8.7282
       
  • Ethnobotanical survey of medicinal plants used by Malayali tribes in
           Jawadhu hills of Eastern Ghats, Tamilnadu, India

    • Authors: M. Magendiran, K. K. Vijayakumar
      Pages: 7 - 11
      Abstract: An ethnobotanical survey was carried out to collect information from the Malayali tribes of Jawadhu hills, Thiruvannamalai district, Tamilnadu, India from August 2016 to July 2017. A total of 63 plant species belonging to 32 families were distributed into 55 genera, which were commonly used by the local Malayali tribes for the treatment of various diseases such as headaches, fevers, asthma, coughs, colds, wounds, snake bites, piles, stomach disorders, skin diseases, gastric ulcers, kidney stones, urinary infection, diabetes, jaundice, inflammation etc. In the present study, Acanthaceae, Euphorbiaceae, Amaranthaceae, and Asclepiadaceae are the most dominant families used in the treatment of various ailments. Generally, leaves are used to prepare herbal medicine. The ethnomedicinal plants used by the Malayali tribes were arranged alphabetically followed by botanical name, family, local name, medicinal uses and mode of administration.
      PubDate: 2022-05-31
      DOI: 10.25081/jmhe.2022.v8.7711
       
  • In vitro acaricidal activity of Azadirachta indica and Phytolacca
           dodecandra leaves and their combination on Rhipicephalus (boophilus)
           decoloratus

    • Authors: Catherine Kiconco, Clement Olusoji Ajayi, Kamatenesi Maud Mugisha, Ogwang Patrick Engeu
      Pages: 12 - 15
      Abstract: Rhipicephalus (boophilus) decoloratus (ticks) are causing great economic loss among the cattle rearers from cattle mortalities and costs during the treatments. Synthetic acaricides have been used for a long time in the management of ticks, however chemical resistance from multiple uses of acaricides as well as contamination of dairy products from these acaricides has caused the urgent need for alternative herbal drugs. This study evaluated in vitro activity of the combination of Phytolacca dodecandra L’Her and Azardirachta indica A. Juss against R. (boophilus) decoloratus (ticks) with a view to developing active, less toxic and non-resistant acaricides. P. dodecandra and A. indica were collected, dried after authentication, pulverised mechanically and extracted with cold water. Ticks were treated with the herbal extracts singly and then in combination with concentrations ranging between 50-100mg/mL of distilled water. The anti-tick activity of P. dodecandra and A. indica was compared with Duodip and Ametix which are synthetic acaricides currently being used by farmers in Western Uganda. Results showed that P. dodecandra extract gave the highest mortality of ticks (65%) compared with A. indica (50%), Duodip (40%) and Ametix (5%) within a period of 12– 48 hours after exposure to the treatment. A combination of the two medicinal plant extracts (50%) did not show any significant difference in tick mortality compared to P. dodecandra. Phytolacca dodecandra has potential benefits thus may be used to obtain a natural eco-friendly acaricide for the management of ticks, however, a combination of the two medicinal herbal extracts has little synergistic effect compared to when P. dodecandra is used alone.
      PubDate: 2022-09-27
      DOI: 10.25081/jmhe.2022.v8.7417
       
  • Nutritional value and therapeutic effect of Mentha pulegium L. and
           Artemisia abrotanum L.

    • Authors: Mejda Selmi, Latifa Lassoued, Chahra Chbili, Maha Ben Fredj, Ridha Charfeddin
      Pages: 16 - 20
      Abstract: This work is an informative study investigated the nutrient contents and the antioxidant activity of Mentha pulegium L. and Artemisia abrotanum L. two plants largely used in North African traditional medicine as well as in pharmaceutical and agro-alimentary industries. These plants have been used as herbal tea, or powder in herbal remedies, to treat painful menstruation, and gastrointestinal disorders. Recently they were extensively used during the pandemic of Covid-19. Results revealed that both plants were not, only, a good source of essential minerals, like Calcium, Iron, and Magnesium. But they were also rich sources of crude fibre and protein. Vitamin C amount was found 180.94 ±3.01 mg/g100g, with an IC50 value 54.45±25.53 μg/mL 10-1 in M. pulegium and 171.64±3.0 mg/100g with IC50 value 60.61± 19.71 μg/mL 10-1 in A. abrotanum. The antioxidant study showed a high activity that paves the way for the possibility of new health-related uses.
      PubDate: 2022-10-12
      DOI: 10.25081/jmhe.2022.v8.7559
       
  • Traditional aromatherapy in the clinical context of a therapeutic
           community for the treatment of substance use disorders

    • Authors: Antoine Renard, Giorgia Tresca, Luigi Menghini, Rebecca Lazarou, Gary Saucedo Rojas, Fabio Friso, Matteo Politi
      Pages: 21 - 28
      Abstract: Western medicine and psychotherapy have historically overlooked the potential of engaging the sense of smell for therapeutic purposes. However, in other medical traditions, such as that of the Peruvian Amazon, specific therapeutic interventions based on the use of aromatic plants are commonly performed in conjunction with other healing modalities. Traditional specialized healers locally known as perfumeros conduct such healing sessions. This research describes how this kind of traditional Amazonian aromatherapy is used in the context of Takiwasi center, a therapeutic community specialized in the treatment of substance use disorders. Participant observation was carried out by shadowing the healers in charge of specific aromatherapy sessions including the so-called plant baths, sahumerio, and saunas. Additionally, semi structured interviews were conducted with several members of Takiwasi’s therapeutic staff, and non-peer reviewed publications and audio-video materials present in the Takiwasi archive were consulted and used as original data for this research. Data on users that received a plant bath from July 2019 to February 2021, were also acquired and discussed. The cosmology beyond this kind of traditional aromatherapy includes concepts such as “energetic body” and “spiritual entities”, opening the discussion on something beyond the mere materialistic aspect of aromatic chemistry and pharmacology.
      PubDate: 2022-10-17
      DOI: 10.25081/jmhe.2022.v8.7539
       
  • Moringa oleifera extract and neostigmine confer neuroprotection on
           aluminium chloride -induced Alzheimer’s disease: Antioxidant and
           acetylcholinesterase inhibitory activities

    • Authors: Elizabeth Finbarrs-Bello, Okamkpa Chikezie Jude, Okoro Gabriel Ekene
      Pages: 29 - 32
      Abstract: Alzheimer’s disease (AD) is a neurological episode associated with the senescence process characterized by neuronal cell death in brain regions and loss of cognition. The study investigate the neuroprotective potentials of Moringa oleifera leaf extract and Neostigmine in a rat model of Alzheimer’s disease induced by Aluminium chloride (AlCl3). A total number of 20 rats weighing 180-240 kg were used for this study and they were grouped into 5 with 4 rats in each group (n=4) labelled A-E. Group A control, received 0.1 mL normal saline (placebo), Group B, received 100 mg/kg of Aluminium chloride, Group C was given Aluminium chloride 100 mg/kg and 200 mg/kg, Group D experimental animals received Aluminium chloride 100 mg/kg and were treated with 400 mg/kg of the extract orally for 21 days, while Group E received the same dose of Alcl3 and 2 mg/kg Neostigmine given intraperitoneal (IP). Thereafter, the rats were sacrificed, and the hippocampi were harvested for histology and histochemical analysis. Our findings revealed visible protective changes in the group treated with the M. oleifera and Neostigmine as the pyramidal cells of CA3 and neurofibrillary tangles which were prominent in the positive control group were resolved. At the end of this study, it was proven that the toxicity induced by Aluminium chloride was reduced by M. oleifera leaf extract and Neostigmine. M. oleifera is a commonly consumed plant therefore the intake should be encouraged.
      PubDate: 2022-12-10
      DOI: 10.25081/jmhe.2022.v8.7597
       
 
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