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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 193)
Clinical Nutrition     Hybrid Journal   (Followers: 97)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 77)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 41)
Obesity     Hybrid Journal   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 27)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
BMC Nutrition     Open Access   (Followers: 15)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrients     Open Access   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Current Developments in Nutrition     Open Access   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Nutrition Bytes     Open Access   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Open Nutrition Journal     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Plant Production Science     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Oil Crop Science     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Food Science Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
npj Science of Food     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Archivos Latinoamericanos de Nutrición     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Media Gizi Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
Frontiers in Sustainable Food Systems
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2571-581X
Published by Frontiers Media Homepage  [96 journals]
  • County-level total factor productivity of food in China and its
           spatio-temporal evolution and drivers

    • Authors: Yang Liu, Hui Jiang, JunFu Cui
      Abstract: In the context of the ongoing process of high-quality development in the new era, which is focused on improving total factor productivity, it is of great importance to explore the spatial and temporal variations of total factor productivity growth and its driving factors in China’s county regions’ grain cultivation industry. This paper employs a three-stage DEA-Malmquist productivity method, the Gini coefficient method, and a panel fixed-effects model to analyze data from Chinese counties between 2009 and 2019. The analysis indicates that the growth of county food total factor productivity (FTFP) exhibits a fluctuating upward trend during the examination period, with an average annual growth rate of 2.43%. This is primarily driven by technological progress, yet the core driving role of technological efficiency is not effectively played. The average annual growth rate of county FTFP varies across different regions. The highest average annual growth rate of county FTFP in the eastern region and the primary grain-producing area is 2.75 and 3.04%, respectively. The lowest growth rates were observed in the western region and the main grain marketing area, at 1.44 and 1.23%, respectively. Secondly, the Gini coefficient of county FTFP continues to demonstrate a persistent upward trend during the examination period, with an average annual growth rate of 14.729%. The primary factor contributing to the observed variation in total factor productivity growth of the food sector at the regional level is the existence of disparate technological progress. Thirdly, there is a notable positive correlation between county financial deepening and financial self-sufficiency rates and county FTFP growth, with impact coefficients of 0.0503 and 0.0924, respectively. Conversely, county population density, degree of economic development, farmers’ income level, and industrial structure exert a significant negative influence on county FTFP growth and technological progress.
      PubDate: 2024-07-22T00:00:00Z
       
  • Editorial: Plant holobiont perspective in plants disease management

    • Authors: Everlon Cid Rigobelo, Nicolas Desoignies
      PubDate: 2024-07-22T00:00:00Z
       
  • Editorial: Alternative protein source for a sustainable and healthy
           nutrition

    • Authors: Carla Cavallo, Giovanbattista Califano
      PubDate: 2024-07-22T00:00:00Z
       
  • A methodological framework proposal for managing risk in small-scale
           farming through the integration of knowledge and data analytics

    • Authors: Juan Fernando Casanova Olaya, Juan Carlos Corrales
      Abstract: IntroductionClimate change and weather variability pose significant challenges to small-scale crop production systems, increasing the frequency and intensity of extreme weather events. In this context, data modeling becomes a crucial tool for risk management and promotes producer resilience during losses caused by adverse weather events, particularly within agricultural insurance. However, data modeling requires access to available data representing production system conditions and external risk factors. One of the main problems in the agricultural sector, especially in small-scale farming, is data scarcity, which acts as a barrier to effectively addressing these issues. Data scarcity limits understanding the local-level impacts of climate change and the design of adaptation or mitigation strategies to manage adverse events, directly impacting production system productivity. Integrating knowledge into data modeling is a proposed strategy to address the issue of data scarcity. However, despite different mechanisms for knowledge representation, a methodological framework to integrate knowledge into data modeling is lacking.MethodsThis paper proposes developing a methodological framework (MF) to guide the characterization, extraction, representation, and integration of knowledge into data modeling, supporting the application of data solutions for small farmers. The development of the MF encompasses three phases. The first phase involves identifying the information underlying the MF. To achieve this, elements such as the type of knowledge managed in agriculture, data structure types, knowledge extraction methods, and knowledge representation methods were identified using the systematic review framework proposed by Kitchemhan, considering their limitations and the tools employed. In the second phase of MF construction, the gathered information was utilized to design the process modeling of the MF using the Business Process Model and Notation (BPMN).Finally, in the third phase of MF development, an evaluation was conducted using the expert weighting method.ResultsAs a result, it was possible to theoretically verify that the proposed MF facilitates the integration of knowledge into data models. The MF serves as a foundation for establishing adaptation and mitigation strategies against adverse events stemming from climate variability and change in small-scale production systems, especially under conditions of data scarcity.DiscussionThe developed MF provides a structured approach to managing data scarcity in small-scale farming by effectively integrating knowledge into data modeling processes. This integration enhances the capacity to design and implement robust adaptation and mitigation strategies, thereby improving the resilience and productivity of small-scale crop production systems in the face of climate variability and change. Future research could focus on the practical application of this MF and its impact on small-scale farming practices, further validating its effectiveness and scalability.
      PubDate: 2024-07-22T00:00:00Z
       
  • Nitrogen recovery from intensive livestock farms using a simplified
           ammonia stripping process

    • Authors: Alberto Finzi, Omar Ferrari, Elisabetta Riva, Giorgio Provolo
      Abstract: The ammonia (NH3) stripping process can recover nitrogen (N) from slurry and digestates as a mineral fertilizer, but it is currently expensive and difficult to manage at the farm level. Hence, a simple process is required. This study aimed to test a modular (based on farm N surplus) slow-release NH3 stripping process at a pilot plant scale. NH3 volatilization was promoted in a closed reactor, and then, the NH3 was removed by an air stream through the reactor headspace. The NH3-loaded air was purified in a scrubber, where NH3 reacted with sulfuric acid to form ammonium sulfate (AS). In total, 11 trials were conducted using pig slurry, dairy cattle slurry, and digestates: 7 trials were carried out with the reactors heated to 40°C, 2 trials were carried out at an ambient temperature, and the other 2 trials were carried out with the addition of sodium hydroxide (NaOH). To assess the technical–economic sustainability of the pilot plant, the total ammoniacal nitrogen (TAN) removal rate, electricity consumption, acid requirements, and AS quality and costs were evaluated. The pilot plant yielded TAN recovery amounts of 45% in 2 weeks with the reactors heated to 40°C, 64% in 1 week with NaOH addition, and 25% in 2 weeks at an ambient temperature. The N concentration in the AS solution reached 85.9 g kg−1, with an average value of 35.2 g kg−1. The electricity consumption, acid requirement, and operational costs in an optimized system were approximately 0.52 kWh kgN−1 recovered, 3.5 kg pure acid kgN−1 recovered, and 0.86 € kgN−1 recovered, respectively. Compared to other technologies, the simplified stripping process is slower but with similar removal efficiencies and lower energy consumption. Thus, this finding could be suitable for improving the N use in intensive livestock farms.
      PubDate: 2024-07-19T00:00:00Z
       
  • A new approach for selection of transgressive segregants in F3 populations
           based on selection index and anthocyanin content in cayenne pepper

    • Authors: Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, Azmi Nur Karimah Amas
      Abstract: The development of cayenne pepper varieties can be optimized by multiple crossings, transgressive segregant selection based on the selection index, and identification of potential anthocyanins. The study objectives were (1) to develop a transgressive segregation index, and (2) to select transgressive segregation cayenne peppers with high productivity and anthocyanins from F3 multiple cross-generation. The study conducted two experiments at the experimental field, Hasanuddin University, from November 2022 to November 2023. The first experiment implemented an augmented design with a randomized complete block design (RCBD) as an environmental design. The genotypes as treatment consisted of two types: 110 lines of cayenne pepper were not repeated, and the 4 older chili varieties as controls were repeated in each block. All genotypes were categorized and divided into five blocks. The second experiment was the validation of the first trial. There were 13 genotypes tested with RCBD design one factor and repeated three times. Based on the study, developing a semi-objective-based selection index with canopy width, fruit weight, and yield was an innovative and effective approach to selecting F3 transgressive segregants of cayenne pepper. High-yielding transgressive lines were identified as G3-2-7-3, G2.6.9–10, G5-12–1-8, and G4.5.2–12. The G3-2-7-3 line was suggested due to its high yield potential and anthocyanin content. However, the anthocyanin content must be examined more deeply, such as using an omics approach. Nevertheless, these lines are still recommended to be continued in yield testing or crossing to produce hybrid lines that have high yield potential and anthocyanin content.
      PubDate: 2024-07-19T00:00:00Z
       
  • Agri vs. food' Perceptions of local policymakers on agro-food policies
           from a multilevel approach

    • Authors: Daniel López-García, Jose Luis Cruz-Maceín, Martina DiPaula
      Abstract: In the EU, policies towards territorial development and the sustainability of agro-food systems are exemplified above all in Pillar II of the Common Agricultural Policy (CAP). However, policies for the promotion of sustainable food systems and networks are mainly driven by municipalities and large cities. In order to understand multi-level configurations of policies to promote Sustainable Food Systems (SFS), this paper strives to identify the challenges that municipal policymakers face in implementing sustainable agro-food policies, from a multi-level governance perspective. To this end, and through in-depth interviews and secondary documentation analysis, the policies implemented in 10 different municipalities of the Madrid Region (Spain) are studied and the challenges these municipalities are facing are analysed from a multi-scale and territorialised perspective. The following research objectives are addressed: (1) description of the type of policies implemented for the promotion of SFS and the narrative frameworks in which they are shaped; (2) identification of challenges of local policies to support SFS especially governance challenges; and (3) proposals for the promotion of sustainable food systems through a multi-level, territorialised governance perspective. The paper identifies three main axes of tension and discoordination—municipal Vs regional powers; agricultural vs. food policies; and rural vs. urban territories—that constrains the sustainability potential of multi-level agro food policies. Finally, we provide a comprehensive, sustainable scheme to assess local agro-food governance throughout a multi-level and multi-actor approach, setting interrelations between the different levels, actors and agencies involved to overcome the lock-ins identified.
      PubDate: 2024-07-19T00:00:00Z
       
  • Analyzing shifts in fertilizer use with crop rotation practices in
           Saskatchewan across distinct periods from 1991–94 to 2016–19

    • Authors: Elisabeta Lika, Chelsea Sutherland, Savannah Gleim, Stuart J. Smyth
      Abstract: IntroductionOver the last three decades, Saskatchewan, home to over 40% of Canada's cropland, has seen transformative shifts in dryland crop production. Notably, the adoption of herbicide-tolerant canola in 1995 and the increase in nitrogen-fixing pulse crops like lentils and chickpeas have moved agricultural practices away from traditional fallow and tilled fields to more continuous crop rotations.MethodsOur study, analyzing survey data from 1991–1994 and to 2016–2019, evaluates how these changes have influenced fertilizer usage, focusing on application rates, timing, and types.ResultsWe anticipated that integrating nitrogen-fixing pulses and genetically modified herbicide-tolerant (GMHT) canola would promote more sustainable fertilization methods. Indeed, our results show significant reductions in nitrogen fertilizer use - by 49% to 73% in the earlier period and 3% to 19% more recently - due to the integration of these crops.DiscussionGMHT canola, by reducing the dependency on synthetic nitrogen fertilizers, demonstrates a shift in fertility dynamics by enhancing nutrient uptake efficiency. This adaptation has not only reduced fertilizer costs but also contributed to more sustainable crop management. These findings highlight the environmental benefits of updated crop rotations, emphasizing the improved efficiency of fertilizer use. More broadly, they highlight the potential of expanded pulse cultivation to boost agricultural sustainability and reduce greenhouse gas emissions through better nitrogen management. While the transferability of these findings may be limited by the study's regional focus and sample size, they hold value for informing sustainable practices in similar agricultural settings.
      PubDate: 2024-07-19T00:00:00Z
       
  • Editorial: Green technologies for the extraction of bioactive compounds,
           its use for the production of nanomaterials, and their application in the
           food industry

    • Authors: Tomás Jesús Madera-Santana, Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Félix, María Ancín
      PubDate: 2024-07-19T00:00:00Z
       
  • Soybean yield variability and predictability from applied phosphorus
           sources and rhizobia inoculation in Northern Nigeria

    • Authors: Muhammad Rabiu Kabiru, Alfred Balenor Buernor, Sara Dahhani, Mohamed Hafidi, Jibrin Mohammed Jibrin, Martin Jemo
      Abstract: Supplementing soybean plants with phosphorus (P) and inoculation with effective rhizobia (Rh) strains enhance grain yield and profits and promotes sustainable agricultural practices in Nigeria. Limited field data exists on the effects of P forms (e.g., less soluble rock-P) on yield improvement with Rh or alone. We conducted a study where we grew soybeans in two agroecological zones (AEZs), i.e., Sudan (SS) and the Northern Guinea Savanna (NGS) of Nigeria. The P-treatments included no phosphorus (no-P), half the recommended amount of less soluble rock phosphate (RP), plus half the amount of water-soluble triple super phosphate (TSP). Soybean plants were subjected to one of the three different strains of Bradyrhizobia: Bradyrhizobium elkanii (Be), B. japonicum (Bj), or B. diazoefficiens strain (Bd). Control and nitrogen (40 kg N ha−1) treatments were included. The number of nodules, dry weights (DW), and shoot biomass weight were measured at flowering. A linear mixed model predicted grain yield and nodules DW variables from the managed and environmental factors, including manganese (Mn), magnesium (Mg), and the two AEZs. Soybean yield for ½RP + ½TSP gave a 27.4% relative increase to the control. Plants inoculated with the Be strain displayed the highest grain yield under the NGS soils. The linear mixed regression explained the yield and nodule variation with a trained root means square value of 0.87 and 0.82, respectively. The P sources, Rh inoculation, and the inoculated strains explained the yield variation well. Additionally, the soil-Mn content negatively impacted the yield, while the increasing soil-Mg enhanced nodule dry weight. Studies on the required Mn availability and forms in soil and the threshold concentrations of Mg for optimal N2 fixation and yield of soybeans are discussed.
      PubDate: 2024-07-19T00:00:00Z
       
  • Research on the livelihood capital and livelihood strategies of
           resettlement in China’s South-to-North Water Diversion Middle Line
           Project

    • Authors: Qian Li, Yi Xu, Xue Zhao, Jiaxiao Xie, Tianyi Jiao, Zhaoxian Su
      Abstract: Resettlement is an important part of water conservancy and hydropower projects, and its development is a proper means of comprehensively promoting rural revitalization. The issue of sustainable livelihoods in resettlement has always attracted significant attention. Based on the traditional sustainable livelihood framework, this paper attempts to incorporate psychological capital and construct a sustainable livelihood index system for resettlement caused by water conservancy and hydropower projects. It also adopts research data from 138 migrant resettlement sites along the middle route of the South to North Water Diversion Project, and employs generalized ordinal logistical models to carry out empirical research on the relationship between migrants’ livelihood capital and livelihood strategies. The results show that the values of migrants’ capital vary across different types of resettlement sites, and natural capital, physical capital, social capital, psychological capital are greatly affected by location distribution, while human capital and financial capital show only slight differences. The choice of migrants’ livelihood strategies also vatu across different resettlement sites, and these strategies are closely related to their livelihood capitals showing a positive correlation. The role played by different kinds of livelihood capitals in the transformation of migrants’ livelihood strategies vary, and the impact of migrants’ livelihood capital on this transformation also differs. The roles of various livelihood capitals in the transformation of migrants’ livelihood strategies are different, and the extents to which each livelihood capital plays a role will change as migrants’ livelihood strategies tend to diversify. This study can provide a reference for the formulation, implementation and optimization of policies related to the relocation and resettlement of migrants from water conservancy and hydropower projects, post-completion support and livelihood development.
      PubDate: 2024-07-19T00:00:00Z
       
  • Do homegardens act as agent of agrobiodiversity conservation: a case study
           of homegardens of diverse socio-ecological zones in the Brahmaputra
           Valley, Assam

    • Authors: Rashmita Sharma, Usha Mina, Ashalata Devi, B. Mohan Kumar
      Abstract: IntroductionHomegardens are one of the oldest agroforestry systems reported around the world. These agroforestry systems are often reported as harbingers of plant biodiversity conservation. However, a comprehensive understanding of these systems from the perspective of species level agrobiodiversity conservation is often missing.MethodologyThis study first visualizes the comprehensive role of homegardens in species level agrobiodiversity conservation and then assesses any variation in agrobiodiversity along diverse Socio-ecological Zones (SEZs) in the study site. The prominent SEZs identified in the study site were Protected Area (PA), Riverine (RI), Rural Market (RM), and Tea Estate (TE). Eight ethnic/linguistic groups were also identified at the study site. Agrobiodiversity inventorying of 192 homegardens from 16 villages was done.ResultsThe results of the study highlight that homegardens in the study site have high species level agrobiodiversity concentration (101 total tree species reported, 39.58% of homegardens (HGs) had more than 10 varieties of vegetables, 68% had atleast one variety of bamboo, 76% had atleast one banana variety, 20.83% had pond). A total of 64% of HGs had livestock and around 85% had poultry. Moreover, this agrobiodiversity distribution also varied along different SEZs. The livestock diversity indices ranged from 0.49 (TE) to 1.04 (PA). The average plant diversity among homegarden was found to be in the range of 1.09 (PA) to 1.48 (TE) for Shannon, 0.45 (PA) to 0.66 (TE) for Simpson, 0.31 (PA) to 0.71 (TE) for Pileou evenness and 2.39 (PA) to 2.76 (RM) for Margalef. The plant composition reflected the dominance of the food species i.e. an average of 37% in each SEZ. Sorenson similarity index among different SEZs for plant and livestock was found to be highest between the HGs of the PA and RM (0.82). Among the ethnic/linguistic groups, the highest mean number of plant species (51) was found among the Mishing tribe. Also, high similarity index (0.78) was found in plant and livestock composition among the Mishing and the Bodo tribes.DiscussionThe findings imply that HGs exemplify diversified and integrated systems, showcasing their potential to play a crucial role in the development of sustainable food systems.
      PubDate: 2024-07-18T00:00:00Z
       
  • Multicriteria analysis of sustainable agri-food waste management for an
           agroecosystem in Finland

    • Authors: Miika Marttila, Jouni Havukainen, Ville Uusitalo, Lassi Linnanen, Mirja Mikkilä
      Abstract: IntroductionThe reliance on fossil inputs of agricultural practices has led to maximizing yields and profitability, even at the expense of environmental sustainability. Implementing circular waste management solutions could help align the economic and environmental goals of farmers while reducing their reliance on fossil inputs. The co-application of anaerobic digestion and pyrolysis has been recognized as a potential solution to assist in the transition towards sustainable agriculture.ObjectivesThis research assesses different waste management strategies of the major sidestreams generated in agroecosystems in Finland from a climate impact and financial perspective, particularly focusing on the integration of anaerobic digestion and pyrolysis as an emerging solution.MethodsSix waste management options representing manure application, composting, incineration, anaerobic digestion, pyrolysis, and a co-application process of anaerobic digestion and pyrolysis, are simultaneously assessed with cash flow analysis and life cycle assessment.ResultsThe results indicate that co-applying anaerobic digestion and pyrolysis strengthens the performance of a farm through reduced impact on climate, diversified revenue streams, and increased security of supply, even though the direct, short-term financial benefits remain marginal. The capability of co-application of anaerobic digestion and pyrolysis to reduce the climate impacts within the studied system supports the consensus that sustainable and self-sufficient agroecosystems could be supported by this solution in the future.ConclusionThe adoption of more sustainable agricultural practices requires further expansion of technologies and additional value creation mechanisms, such as stronger employment of carbon markets, to even the economic competition and favor low-carbon operations for practitioners.
      PubDate: 2024-07-18T00:00:00Z
       
  • The role of agricultural extension services on supporting circular
           bioeconomy in Indonesia

    • Authors: Helvi Yanfika, Irwan Effendi, Sumaryo, Andrianto Ansari
      Abstract: The global pursuit of sustainable development has highlighted the Circular Bioeconomy (CBE) as a key framework for resilience and sustainability. CBE, which focuses on regenerating natural resources and minimizing waste, encompasses sectors like agriculture, waste management, and renewable energy. Agricultural Extension Services (AES) play a pivotal role within this paradigm, serving as conduits for disseminating knowledge, providing training, and fostering innovation in the agricultural sector. Indonesia, with its rich agricultural heritage and diverse natural resources, stands as a key player in the global agricultural landscape. However, the country faces challenges such as land degradation, deforestation, and climate change impacts, necessitating a shift toward sustainable agricultural practices. This article examines the potential of CBE in Indonesia, particularly the role of AES in its adoption. AES bridge the gap between research, policy, and implementation, equipping farmers with the necessary tools and information for transitioning to CBE models. Despite challenges such as limited awareness, technological barriers, and policy constraints, strategic interventions and collaborative efforts can pave the way for effective CBE implementation in Indonesia. Strengthening collaboration, enhancing capacity-building efforts, advocating for supportive policies, mobilizing financial resources, and fostering public awareness are key strategies in this endeavor. In conclusion, successful CBE adoption in Indonesia depends on the active involvement of AES. Through embracing CBE principles and leveraging AES capabilities, Indonesia can achieve a sustainable and prosperous future, fostering resilience, economic growth, and environmental integrity.
      PubDate: 2024-07-17T00:00:00Z
       
  • Investigating the anti-inflammatory and immune-modulatory effects of
           “Gola” guava fruit and leaf extract in alleviating papain-induced knee
           osteoarthritis

    • Authors: Arashi Shahid, Muhammad Inam-Ur-Raheem, Claudia Terezia Socol, Cristina Maria Maerescu, Florin Leontin Criste, Hafiz Bilal Murtaza, Zuhaib F. Bhat, Shahzad Hussain, Rana Muhammad Aadil
      Abstract: IntroductionThis present research was designed to investigate the anti-inflammatory and immune-modulatory effects of a 50% hydroethanolic extract of “Gola” guava fruit (GF50%) and guava leaf (GL50%) against papain-induced knee osteoarthritis (KOA).MethodsSixty Sprague–Dawley rats were divided into five groups (10 rats/ group): T0 (negative control), T1 (positive control), T2 (200 mg/kg GF50%), T3 (400 mg/kg GF50%), T4 (200 mg/kg GL50%), and T5 (400 mg/kg GL50%). Physical parameters were evaluated throughout the trial, while biochemical, histopathological, and radiographic analyses were performed at 0, 15, and 30 days. The histopathological and radiographic analyses were evaluated using the Osteoarthritis Research Society International (OARSI) score and Kellgren–Lawrence (KL) classification systems, respectively.Results and discussionThe T1 group demonstrated a significant increase in knee diameter, confirming successful OA induction. The T5 group maintained a significantly lower body weight at day 30, and the T3 group exhibited the highest weight gain. The high dose of GL50% (400 mg/ kg) effectively reduced knee inflammation and significantly downregulated myeloperoxidase (MPO), interleukin-1β (IL-1β), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α). In contrast, it significantly (p < 0.001) upregulated the serum and knee capsule tissue superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx). In addition, histopathological and X-ray examinations also confirmed the chondroprotective potential of GL50% extract against OA. Consequently, 400 mg/kg GL50% exhibited anti-inflammatory and chondroprotective potential by lowering oxidative stress and pro-inflammatory cytokines and elevating antioxidant status. These findings could provide a theoretical basis for understanding the mechanism and potential medicinal value of guava fruit and leaf in treating KOA.
      PubDate: 2024-07-17T00:00:00Z
       
  • Kansas agriculture in 2050: a pathway for climate-resilient crop
           production

    • Authors: Kelly M. Suttles, Brian V. Smoliak, Aditya P. Ranade, Samuel F. Potter, Marika Jaeger, Eileen L. McLellan
      Abstract: IntroductionAdvances in farming technologies and practices have helped farmers to increase crop yields, but continued production increases – while needed to feed a growing global population – are being hindered by climate change and other environmental challenges. Kansas, a globally important region for wheat production, is already experiencing threats to staple crop production. This study explores one possible alternative future for Kansas crop production in which farmers could, by crop switching, continue to grow nutrient-rich crops while responding to hotter temperatures and increasing water demand.MethodsWe used a combination of climate and crop modeling with simple water budgets to identify optimal crop mixes under anticipated climatic and water constraints. Interviews with Kansas farmers helped identify feasible crop switching options: sorghum instead of corn (maize), winter rye and winter oats instead of winter wheat, and millet instead of soybeans.ResultsOur analysis suggests that a sizeable proportion of current Kansas cropland would need to shift to these alternative crops by 2050 to meet anticipated water constraints and produce equivalent nutritional value under projected climate conditions. Alternative crops could increase from 16% of Kansas' crop area in 2021 to 43% of the area in 2050, resulting in a reduction in 2050 crop water demand of 12% relative to that of the current crop mix. This crop water demand reduction would be concentrated in parts of the state that will experience the greatest change in water needs between today and mid-century due to changing climate conditions.DiscussionOur analysis shows that, by changing (diversifying) the mix of crops grown, it is biophysically possible for crop production in Kansas to be both sustainable and resilient under future climate conditions. However, achieving a more climate-resilient crop mix on the ground, in Kansas and elsewhere, will require major shifts in the broader agricultural system. Food companies, agricultural lenders, and policymakers can play a key role in enabling farmers to adapt cropping systems in the face of climate and environmental challenges.
      PubDate: 2024-07-17T00:00:00Z
       
  • Perceived effects of climate change on aquaculture production in Zambia:
           status, vulnerability factors, and adaptation strategies

    • Authors: Sahya Maulu, Oliver J. Hasimuna, Moses Chibesa, Ian Bbole, Joseph Mphande, Mazuba Mwanachingwala, Kundananji Nawanzi, Doubt Chibeya, Sillah Siavwapa, Joyce Mbewe, Lucy Namukonda, Friday Balungu, Inyambo Mumbula, Mwangala Kabika, Shimbetu Mweemba, Mwaanda Sikanyenyene, Enock Siankwilimba, Imikendu Imbwae, Hansel M. Mweetwa
      Abstract: Aquaculture plays a critical role in Zambia's food and nutrition security. However, aquaculture is highly vulnerable to the effects of a changing climate which can lead to economic losses, and food and nutrition insecurity. In this study, we investigated the perceived effects of climate change on aquaculture production in Zambia, vulnerability factors, and adaptation strategies. We used semi-structured and structured questionnaires to collect data from aquaculture producers in all provinces across the country. Results revealed high (over 80%) awareness of climate change, primarily attributed to literacy levels and access to media. Producers perceived occurrence of climate-related changes such as rising temperature, altered rainfall patterns, cyclones frequency, and disease outbreaks, impacting production costs. Generally, the results indicate a high to medium perception of rising temperature and increased frequency of flooding and droughts across the country. Although rising temperature did not appear to affect aquaculture production cost, the frequency of droughts, floods, cyclones, and disease outbreaks showed a significant association with production costs. Identified vulnerability factors include reliance on a limited range of fish species, absence of insurance coverage, and low adoption of adaptation practices. Vulnerability levels vary across regions, with provinces in agroecological zone I (Eastern, Lusaka, Southern, and Western) showing higher vulnerability. Despite this, many producers aren't implementing adaptation measures due to financial limitations, species diversity constraints, and insufficient knowledge of alternative economic pursuits. Main adaptation strategies involve livelihood diversification and adjustments in fish cultivation periods and infrastructure. To foster aquaculture sustainability amid climate change, critical interventions such as farm insurance, research diversification in aquaculture species, and enhancing producer resilience are necessary.
      PubDate: 2024-07-17T00:00:00Z
       
  • Gender-based approaches for improving milk safety, value addition, and
           marketing among smallholder livestock farmers

    • Authors: Judith Irene Nagasha, Michael Ocaido, Elisabeth Rajala, Assem Abu-Hatab, Linley Chiwona-Karltun
      Abstract: In the context of Uganda, this study delves into gender-based strategies aimed at enhancing women’s engagement in milk safety, value addition, and marketing within smallholder livestock farming. The objectives were two-fold: first, to document the current practices of women in milk safety, value addition, and marketing channels; second, to examine the constraints, opportunities, and strategies related to the production of safe milk and milk products, along with accessing sustainable markets. Conducted in four sub-counties of the Kiruhura district, this research employed both qualitative participatory methods and structured questionnaires, including 12 focused group discussions and 20 key informant interviews with both women and men. Notably, 217 structured questionnaires were administered. The findings illuminate that women played a central role in milk processing, water provisioning, sanitation, and hygiene practices and were the primary contributors to milk value addition, particularly in the production of butter and ghee. Despite their active involvement, women face challenges in accessing adequate milk quantities, employ traditional labor-intensive procedures, and encounter difficulties in marketing their processed products. Men, often the household heads, held decision-making authority over milk consumption and controlled the selling of milk, contributing to gender disparities. Addressing these challenges necessitates comprehensive support, including training and capacity-building initiatives for both men and women in milk value addition, credit access, and market entry. The study underscores the potential for improved women’s access to milk quantities, particularly for butter and ghee production, to strengthen rural livelihoods and boost dairy production in Uganda.
      PubDate: 2024-07-17T00:00:00Z
       
  • Why are farmers reluctant to accept biological inputs' a structural
           equation model of technology adoption

    • Authors: Masoumeh Forouzani, Abolmohammed Bondori, Ameneh Savari Mombini
      Abstract: Today, chemical inputs play an important and crucial role in increasing the production rate of agricultural products and the income of farmers in Iran. However, in parallel with this beneficial effect, the widespread and indiscriminate use of such inputs is considered to be one of the most significant barriers to environmental sustainability in Iran. The main objective of this research is to model the acceptance of the use of biological inputs among farmers living in the southwest of Iran. The research study was conducted using the cross-sectional survey method. The statistical population included all farmers of Meidavoud district located in Baghmalek county, southwest of Iran (N = 1,400). A sample of 302 individuals was selected according to Morgan’s sample size table and random sampling method. A questionnaire was used to collect the data, the validity of which was confirmed by a panel of experts, and its reliability was approved by various coefficients. The data were analyzed using SPSSV26, Smart PLS3, and AMOS software. The results of the structural equations showed that among the variables influencing farmers’ behavior toward biological inputs, the attitude and willingness variables could predict 80% of the variation in farmers’ behavior. In addition, attitude, ease of use, and usefulness were identified as effective factors in farmers’ willingness to use biological inputs. According to the results of the path analysis, the variables perceived usefulness and ease of use could predict 67% of the changes in farmers’ attitudes. To convince farmers and promote desirable attitudes that, in turn, influence their willingness to use biological inputs, some persuasive interventions seem to be necessary. Farmers need to be externally or internally motivated if they adopt environmentally friendly practices such as use of biological inputs.
      PubDate: 2024-07-17T00:00:00Z
       
  • Why building participatory dashboards is key for sustainable food system
           transformation

    • Authors: Christophe Béné, Christine Kiria Chege, Brice Even, Ricardo A. Hernandez, Mark Lundy, Steven D. Prager, Jennifer Wiegel
      Abstract: In recent years, numerous examples of food system dashboards have been developed with the goal of offering users the opportunity to monitor or assess (their) national food systems. One of the many challenges faced by these initiatives has been to strike an acceptable balance between the complexity, local-specificity, and multi-sectoral nature of these food systems while also ensuring that the information remains accessible and usable for decision-makers. Perhaps even more critical, yet rarely discussed or implemented in most of the current food system dashboard initiatives, is the imperative of co-constructing these initiatives with local stakeholders. The case presented in this study puts participation at the center of the design and construction of a food systems’ monitoring dashboard. Using a replicable yet rigorous methodology, we demonstrate the feasibility of co-creating food system dashboards that integrate comprehensive and multi-sectoral inputs from national stakeholders while ensuring these dashboards are functional, evidence-based, and reflective of the country’s specific features. The approach is illustrated with the empirical cases of three pilot countries within the low-and middle-income countries group (Bangladesh, Ethiopia, and Honduras), where the methodology was tested between 2021 and 2022. We conclude by succinctly examining the ongoing challenges in constructing actionable food system dashboards.
      PubDate: 2024-07-16T00:00:00Z
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 193)
Clinical Nutrition     Hybrid Journal   (Followers: 97)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 77)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 41)
Obesity     Hybrid Journal   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 27)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
BMC Nutrition     Open Access   (Followers: 15)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrients     Open Access   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Current Developments in Nutrition     Open Access   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Nutrition Bytes     Open Access   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Open Nutrition Journal     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Plant Production Science     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Oil Crop Science     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Food Science Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
npj Science of Food     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Archivos Latinoamericanos de Nutrición     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Media Gizi Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Email: journaltocs@hw.ac.uk
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