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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
American Journal of Botany     Full-text available via subscription   (Followers: 20)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 193)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 49)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 23)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 15)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Case Reports in Clinical Nutrition     Open Access   (Followers: 2)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 27)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Clinical Obesity     Hybrid Journal   (Followers: 19)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Current Developments in Nutrition     Open Access   (Followers: 9)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Food & Nutrition Research     Open Access   (Followers: 37)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 6)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 62)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Frontiers in Nutrition     Open Access   (Followers: 12)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 6)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 1)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 22)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 51)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 1)
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 16)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access   (Followers: 1)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 14)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Nutrition & Diabetes     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition Research     Hybrid Journal   (Followers: 20)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Obesity     Hybrid Journal   (Followers: 41)
Obesity Facts     Open Access   (Followers: 7)
Obesity Reviews     Hybrid Journal   (Followers: 17)
Oil Crop Science     Open Access   (Followers: 3)
Open Food Science Journal     Open Access   (Followers: 1)
Open Nutrition Journal     Open Access   (Followers: 4)
Open Obesity Journal     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Perspectivas en Nutrición Humana     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Plant Production Science     Open Access   (Followers: 3)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Progress in Nutrition     Open Access   (Followers: 3)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 3)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Segurança Alimentar e Nutricional     Open Access   (Followers: 1)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access   (Followers: 1)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 6)
World Food Policy     Hybrid Journal   (Followers: 4)

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Frontiers in Sustainable Food Systems
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2571-581X
Published by Frontiers Media Homepage  [96 journals]
  • Centers for optimizing water management in agroecosystems & global food
           security

    • Authors: Gabrijel Ondrasek, Zed Rengel
      Abstract: Global food security (GFS) is challenged by increasing food demand due to population growth and climate change. International trade and globalization have underpinned GFS until the most recent public health, geopolitical and economic crises, when virtually overnight, the focus of governments has shifted towards domestically and locally produced foods. However, the agri-food sector has limited flexibility, and relatively long periods are needed for fundamental/sustainable changes. One of the crucial factors enabling GFS is the efficient water management, but the required knowledge and capabilities are often lacking regionally/locally. We propose the Centers for Optimizing Water Management in Agroecosystems as a long-term solution. The Centers would be the specialized hubs for promotion of research, innovation and technology transfer, raising the knowledge of stakeholders (farmers, extension and government officials, scholars, students, policymakers and other professionals) and their capacities in water management. These Centers would operate as research/education/technology demonstration entities tailored to the specifics of a particular country/region, aiming to address the most important and pertinent goals and outcomes with a high-spatial-resolution outreach. Finally, the Centers will improve farmers’ livelihoods, contribute to sustainable and efficient use of agro-environmental resources, and increase productivity and food quality, ultimately supporting GFS.
      PubDate: 2024-06-06T00:00:00Z
       
  • Economic sustainability of local food producers: a mixed methods study

    • Authors: Berit Irene Helgheim, Natasha van der Linden, Sergei Teryokhin
      Abstract: IntroductionThis study investigates local food producers’ economic sustainability by examining the impact of six variables: external and internal barriers, the number of economic operators, the imbalance of power, the number of distribution options, and waste.MethodsThe investigation uses mixed methods of questionnaires and interviews. The data was collected using a self-completed questionnaire, which was answered by 57 local food producers across Norway, and four semi-structured interviews with professionals in the food industry. The quantitative data was analyzed with the use of partial least squares structural equation modeling (PLS-SEM), and the qualitative data was analyzed using a thematic analysis.ResultsThe study has statistically confirmed three out of eight hypotheses. The three hypotheses show that when the number of economic operators in the supply chain increases and also imbalances in the sales channels increase. Additionally, the imbalance of power in the sales channels has a negative effect on economic sustainability, and external barriers have a negative effect on the imbalance of power in the sales channels. The interviews supported seven of the hypotheses, although four of them were not supported.DiscussionThe empirical evidence presented in this study indicates that the lack of balance within the supply chain exerts a substantial influence on the economic sustainability of local food producers. By adopting a comprehensive approach, this research demonstrates that a more holistic perspective leads to enhanced economic sustainability. Additionally, it elucidates the diverse ways in which various factors impact the economic sustainability of local food produce.
      PubDate: 2024-06-06T00:00:00Z
       
  • High-precision apple recognition and localization method based on RGB-D
           and improved SOLOv2 instance segmentation

    • Authors: Shixi Tang, Zilin Xia, Jinan Gu, Wenbo Wang, Zedong Huang, Wenhao Zhang
      Abstract: Intelligent apple-picking robots can significantly improve the efficiency of apple picking, and the realization of fast and accurate recognition and localization of apples is the prerequisite and foundation for the operation of picking robots. Existing apple recognition and localization methods primarily focus on object detection and semantic segmentation techniques. However, these methods often suffer from localization errors when facing occlusion and overlapping issues. Furthermore, the few instance segmentation methods are also inefficient and heavily dependent on detection results. Therefore, this paper proposes an apple recognition and localization method based on RGB-D and an improved SOLOv2 instance segmentation approach. To improve the efficiency of the instance segmentation network, the EfficientNetV2 is employed as the feature extraction network, known for its high parameter efficiency. To enhance segmentation accuracy when apples are occluded or overlapping, a lightweight spatial attention module is proposed. This module improves the model position sensitivity so that positional features can differentiate between overlapping objects when their semantic features are similar. To accurately determine the apple-picking points, an RGB-D-based apple localization method is introduced. Through comparative experimental analysis, the improved SOLOv2 instance segmentation method has demonstrated remarkable performance. Compared to SOLOv2, the F1 score, mAP, and mIoU on the apple instance segmentation dataset have increased by 2.4, 3.6, and 3.8%, respectively. Additionally, the model’s Params and FLOPs have decreased by 1.94M and 31 GFLOPs, respectively. A total of 60 samples were gathered for the analysis of localization errors. The findings indicate that the proposed method achieves high precision in localization, with errors in the X, Y, and Z axes ranging from 0 to 3.95 mm, 0 to 5.16 mm, and 0 to 1 mm, respectively.
      PubDate: 2024-06-06T00:00:00Z
       
  • Food production and biodiversity are not incompatible in temperate
           heterogeneous agricultural landscapes

    • Authors: Silvia Zingg, Jan Grenz, Jean-Yves Humbert
      Abstract: We need landscape-scale approaches to design and manage agro-ecosystems that can sustain both agricultural production and biodiversity conservation. In this study, yield figures provided by 299 farmers served to quantify the energy-equivalents of food production across different crops in 49 1-km2 landscapes. Our results show that the relationship between bird diversity and food energy production depends on the proportion of farmland within the landscape, with a negative correlation observed in agriculture dominated landscapes (≥ 64–74% farmland). In contrast, neither typical farmland birds nor butterflies showed any significant relationship with total food energy production. We conclude that in European temperate regions consisting of small-scale, mixed farming systems (arable and livestock production), productivity and biodiversity conservation may not be purely antagonistic, particularly when (semi-)natural habitats make up a large fraction of the landscape (≥ 20%).
      PubDate: 2024-06-06T00:00:00Z
       
  • Grass-livestock interaction: a critical review of current research
           progress

    • Authors: Xiaoyu Zhu, Dongfei Tan, Yutong Li, Changliang Shao, Ruirui Yan, Wenneng Zhou, Xiaoping Xin
      Abstract: IntroductionGrass-livestock interaction is of great value in maintaining ecological balance, regional economic development, and the sustainability of grassland husbandry, which has gained attention in recent years in both academia and practice, however, study on grass-livestock interaction possesses cognitive bias and gaps.MethodsThis study clarified the latest research progress and development trend in the grass-livestock interaction field by illuminating publication trend, cooperative network, keyword co-occurrence relationship, keyword clustering during 2000 to 2022 based on the Web of Science core database.ResultsThe results indicated that the annual number of publications in the grass-livestock interaction field showed a globally increasing with interdisciplinary and international collaboration, and the United States of America ranked firstly, followed by Brazil, England, Australia, China. Agricultural Research Service, the U.S. Department of Agricultures was the organization with the highest number of publications, and Rangeland Ecology & Management, Agriculture, Ecosystems & Environment, Grass and Forage Science were the top three journals. Furthermore, in terms of the temporal evolution, the research targeting the grass-livestock interaction mainly went through three stages: initial exploration period (2000–2011), to the period of rapid development (2012–2016) to transitional development period (2017–2022), and the notable existing keywords was Management, Livestock, Cattle, Vegetation, Growth, Soil. In terms of the structural composition, four broad divisions including mechanism of human activities, grassland resource monitoring and management, grassland livestock competition/adaptability, grassland land/soil research were identified. The results provide positive and objective insights into that grassland sustainability and grazing control through strengthening cross-disciplinary and cross-regional cooperation, and applying of standard methods based on evaluation system in the grass-livestock interaction field.DiscussionThe overall contribution of the work is provision of novel insight into the intellectual structure and temporal progression of grass-livestock interaction research at a macroscopic scale and the directions in which the field is headed currently.
      PubDate: 2024-06-06T00:00:00Z
       
  • Availability and accessibility of indigenous foods in Gauteng region,
           South Africa

    • Authors: Hema Kesa, Alex D. Tchuenchieu Kamgain, Mthokozisi Kwazi Zuma, Xikombiso Mbhenyane
      Abstract: While South Africa maintains national food security, food insecurity persists at the household level, with not all households having access to sufficient food. Proposals to address this include promoting the consumption of indigenous foods (IF). However, urbanization in the Gauteng region has sparked a nutrition transition, characterized by increased consumption of Western diets, resulting in rising rates of malnutrition and non-communicable diseases. This study sought to assess the availability and accessibility of indigenous foods in the region for residents. A quantitative cross-sectional research survey was conducted in the Gauteng region, involving 746 participants who provided insights into their ways of acquiring indigenous foods and rated their overall availability. Additionally, the survey gathered opinions on IF availability across different settings and collected suggestions for improving IF accessibility. Among a list of 18 South African indigenous foods, between 55.2 and 77.2% of participants did not know where they could be obtained. Acquisition through vendors, with a maximum of 14% of respondents, emerged as relatively more popular compared to food markets, spaza shops, supermarkets, and home gardens. The majority of surveyed participants (55%) perceived indigenous foods as unavailable in the region. Agreement rates for the availability of indigenous foods for sale or serving in various settings were 53.5% for supermarkets, 42% for schools, 44.2% for hospitals, and 37.5% for workplaces. Respondents suggested several strategies to enhance IF accessibility in the region, including marketing, home gardens, farms, supermarkets, education, elders, restaurants, and schools/universities. Overall, there is a need for increased education on the nutritional benefits of indigenous foods and the implementation of policies to improve their accessibility in urbanized provinces like Gauteng.
      PubDate: 2024-06-05T00:00:00Z
       
  • Study on consumers' motivation to buy green food based on meta-analysis

    • Authors: Ling Cheng, Haiyang Cui, Zhiyong Zhang, Mingwei Yang, Yingling Zhou
      Abstract: IntroductionThere exists a noticeable gap between consumers' willingness to purchase green food and their actual purchase behavior. However, the awareness of green development is a crucial factor influencing this purchase behavior and acts as an internal driving force promoting green consumption. Consumers' green development awareness is shaped by various psychological motivations, including environmental concern, health consciousness, knowledge, norms, and price considerations. The existing literature often focuses on specific regions or groups, lacking comprehensive cross-regional and multivariate evaluations, and frequently overlooks the potential impact of moderating variables such as economic development level, product type, and behavior type.MethodsTo clarify the overall effect of each motivational factor on green food purchase behavior, this study conducted a meta-analysis. We selected eight causal variables and three moderating variables that significantly influence consumers' green food purchase behavior. The analysis included 132 independent effect values from 45 research papers.ResultsThe meta-analysis revealed that: Consumers' green food purchase behavior is significantly positively correlated with eight motivational factors: environmental awareness, health awareness, green attitude, green knowledge, subjective norms, price awareness, perceived behavior control, and perceived usefulness. Economic development level, product type, and behavior type significantly affect consumers' green food purchase behavior. The impact of motivational factors on actual purchase behavior is weaker than on purchase intention, suggesting that interventions should focus on converting purchase intentions into actual purchase behavior. The findings indicate that environmental responsibility, government policies, and marketing strategies can influence consumers' psychological motives, guiding them toward more responsible consumption choices.DiscussionEnhancing consumers' environmental and health awareness is essential, and policy support and marketing strategies can effectively promote green food consumption. These insights underscore the importance of targeted interventions to bridge the gap between green purchase intention and behavior.
      PubDate: 2024-06-05T00:00:00Z
       
  • Food sovereignty, food security, and international trade: evidence from
           Chile

    • Authors: Andres Silva, Arturo Barrera, Luis Ribera, Martin del Valle
      Abstract: IntroductionThere is an ongoing debate regarding the role of international trade on food security and food sovereignty. While food security is a concept with a recognized definition and methodologies to assess it, food sovereignty has multiple definitions, and it is not clear how to measure it. Our purpose is to analyze the evolution of cherry and avocado domestic purchases as an illustrative example of the role of international trade on food security and food sovereignty.MethodUsing a descriptive analysis, we analyse export data at country level and household data representative of urban centers.ResultsWe found that cherry and avocado exports have increased over the last decades. We found that domestic cherry and avocado purchases have been stable, while the overall fruit and vegetable purchases have been decreasing. Besides, the cherry seasons are showing some signs of expansion. In terms of disparities, households from quintiles 1 and 2, the two lowest income quintiles, increased cherry purchases. Moreover, households from quintiles 4 and 5, the two highest income quintiles, decreased cherry purchases.DiscussionInternational trade can also help to increase domestic purchases and decrease purchases disparities, which can be linked to food access and food security. However, the increased of off-season imports of avocado can be linked to a decreased food sovereignty. We expect to contribute to illustrate how international trade, food security and food sovereignty are linked, while the concept of food sovereignty keeps developing.
      PubDate: 2024-06-05T00:00:00Z
       
  • Is human activity driving climate change' Perspectives from Australian
           landholders

    • Authors: Stephanie Hernandez, Hanabeth Luke, Mathew Stephen Alexanderson
      Abstract: Australian agriculture and the rural communities that depend upon it are expected to experience significant impacts from climate change. The recognition of the human role in climate change is central in the design and implementation of effective strategies to mitigate and adapt to its impacts. Understanding the extent to which members of the public, such as private landholders, acknowledge human-caused climate change is critical, given their role as custodians of large tracts of natural resources. Rural social benchmarking studies are a useful tool for understanding landholder values and beliefs. Here, we use a rural social benchmarking survey to examine landholder agreement regarding the extent to which humans contribute to climate change across four Australian agricultural regions. We perform hierarchical clustering analysis to determine subgroups of landholders with similar patterns of survey responses. We then evaluate this effect of cluster membership and demographic characteristics using Bayesian ordinal regression on levels of agreement with the statement “that human activities are influencing climate change.” Our findings reveal three distinct clusters based on patterns of responses to survey questions eliciting participants values beliefs and norms. Cluster membership exhibits the strongest positive influence on agreement (0.52, 95% CI: 0.37 to 0.67). This was followed by higher education levels (0.32, 95% CI: 0.22 to 0.41). Gender showed a moderately uncertain but positive influence. Years residing on the property, participant age, and property size showed very little influence, while rainfall zones showed a negative influence of-0.29 (95% CI: −0.47 to-0.12). Our results underscore the need for extension programs to consider landholder typologies based on a combination of lived experience and demographics.
      PubDate: 2024-06-05T00:00:00Z
       
  • Assessing efficiency in sustainable allocation of agricultural scientific
           and technological talent: a spatial-temporal analysis in China

    • Authors: Ji Yuan, Yue Huili, Zhang Zhao, Jiao Xu, Nawab Khan, Ma Jiliang, Zhang Huijie
      Abstract: Efficient allocation of agricultural scientific and technological talents (ASTTs) is crucial for agricultural innovation and economic development. This study aims to systematically evaluate ASTTs’ allocation efficiency in provincial agricultural research institutions in China, aiding decision-making for local governments and research bodies. Utilizing data from 2009 to 2019 across 31 provinces, an output-oriented data envelopment analysis model measures ASTTs’ allocation efficiency and analyzes its trends, regional differences, and spatial characteristics. Results show: (1) Provincial ASTTs’ mean comprehensive technical efficiency (CTE) in China was 0.786, with room for improvement. (2) Enhanced CTE was driven by scale efficiency improvements, while pure technical efficiency declined, indicating a need for better management systems and technology applications. (3) Disparities in ASTTs’ allocation efficiency among provinces decreased, with higher efficiencies in the East and Central-Southern China regions. At the provincial level, areas like Jiangsu, Shandong, Henan, and Sichuan demonstrated relatively high ASTTs allocation efficiencies. (4) Spatial agglomeration of ASTTs’ allocation efficiency was localized in a few major agricultural provinces without a significant overall effect. These findings advocate for further optimization of ASTTs’ regional layout and management mechanisms in China.
      PubDate: 2024-06-05T00:00:00Z
       
  • Consumer behavior and healthy food consumption: quasi-natural experimental
           

    • Authors: Wenting Chen, Guangcheng Ma, Zhe Jia
      Abstract: IntroductionThere is a strong link between consumer behavior and healthy food consumption. However, how to narrow the gap between consumption intentions and actual healthy food consumption is still under discussion.MethodsThis study takes Chinese families as the research object, based on the family participation in long-term care insurance (LTCI) policy, and constructs an analytical framework including healthy eating behavior, food consumption, and insurance system to discuss how to narrow the gap between consumption intention and actual healthy food consumption. In addition, the intermediary role played by the risk prevention mechanism is also analyzed. Based on data from the China Health and Nutrition Survey (CHNS), this study uses a difference-in-differences analysis framework to empirically examine the impact of changes in consumption behavior on healthy food consumption after households participate in the LTCI pilot.Results and discussionThe research results show that implementing LTCI can increase the frequency of healthy meal preparation methods by 0.045 units and the frequency of not including processed foods in the meals of households participating in the policy by 0.033 units compared with households that do not participate. The daily meal quantity is increased by 0.198 (converted to 1.219 grams), and 0.198 units increase the healthy food consumption structure. This conclusion holds under a series of robustness tests. Mechanism test shows that LTCI affects healthy food consumption through risk prevention mechanisms. The impact of the LTCI policy will also not be affected by similar competitive policies. The heterogeneity test further proves that LTCI policies are more likely to increase healthy food consumption among urban households, larger households, and households employed in private enterprises. Based on these findings, it is recommended that families participate in LTCI to reduce the financial stress faced by families due to illness and care needs while increasing the demand for and consumption of healthy foods. The findings also provide a valuable reference for current policy formulation on improving family dietary quality in China.
      PubDate: 2024-06-05T00:00:00Z
       
  • Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with
           natural deep eutectic solvents: modelling using response surface
           methodology and artificial neural networks

    • Authors: Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, Indira Betalleluz-Pallardel, Jorge Chue, Marianela Inga
      Abstract: The present study aimed to extract polyphenolic compounds from lucuma (Pouteria lucuma) seeds using natural deep eutectic solvents (NADES) as a green, efficient, and environmentally friendly extraction. This was optimized by using the Response Surface Method (RSM) and comparing its predictive capacity with Artificial Neural Networks (ANN) and Convolutional Neural Networks (CNN). Four NADES were prepared by mixing lactic acid (LA) with each of the following reagents: sodium acetate (SA), urea (U), glucose (G), and ammonium acetate (AA), separately. The yield of total phenolic compounds (TPC) obtained from lucuma seeds with each NADES was measured as an optimization criterion with the Box-Benhken design. The following factors were evaluated: time, temperature, and the lucuma seed flour (LSF): NADES ratio. The response variables were TPC and antioxidant activity. The LA-AA extract was selected because it exhibited the highest TPC value and was analyzed by UHPLC–MS (Ultra-performance Liquid Chromatography-Mass Spectrometry). From the RSM, the optimal extraction parameters were 80 min, 52°C, and LSF: NADES ratio of 8:100 (w/v), obtaining a TPC value of 3601.51 ± 0.51 mg GAE/100 g LFS. UHPLC–MS analysis evidenced the formation of epigallocatechin isomers from epigallocatechin gallate. The predictive ability of ANNs compared to RSM was demonstrated.
      PubDate: 2024-06-05T00:00:00Z
       
  • Network embeddedness, entrepreneurial bricolage, and family farm
           sustainability

    • Authors: Haixia Duan, Zhaochen Wang, Zhaohui Yi, Xiaohua Su
      Abstract: Family farm sustainability is an essential guarantee for increasing the resilience of food systems. Based on the network embeddedness theory and entrepreneurial bricolage theory, an exploratory longitudinal case study was adopted. The value-creating behaviors of family farms in different entrepreneurial periods were described and a process model of family farms sustainability with network embeddedness and entrepreneurial bricolage was constructed. The study revealed that family farms faced resource constraints such as shortage of element resources, insufficient market resources and lack of knowledge resources during the induction, start-up, and growth periods, respectively. In order to overcome resource constraints in different entrepreneurial periods, family farms employed multiple network embeddedness ways including relational embeddedness, structural embeddedness and cognitive embeddedness to seek help from actors in the rural social network. Family farms embedded in multiple networks used the entrepreneurial bricolage strategy of “element bricolage – market bricolage – institutional bricolage” to continuously acquire production elements, improve brand awareness, optimize processing techniques and promote the convergence of three industries. Family farms benefited from a win-win result with actors through network embeddedness and entrepreneurial bricolage, and created economic, social and ecological values eventually. The study offers fresh insights into the dynamics of rural entrepreneurship.
      PubDate: 2024-06-05T00:00:00Z
       
  • Does trade credit facilitate high-quality development in agricultural
           enterprises' – Insights from Chinese enterprises

    • Authors: Jingru Wang, Tinghua Liu, Qi Liu, Xiao Liu
      Abstract: Agriculture is crucial for the economy and individuals, and there is a pressing need to improve its quality, efficiency, and competitiveness in emerging countries. This study uses data from Chinese-listed companies to investigate the effect of trade credit on agricultural firms’ total factor productivity. The results demonstrate that trade credit access and provision can increase agribusinesses’ total factor productivity. Heterogeneity analysis reveals that access to business credit has a higher contribution to total factor productivity for agribusinesses in the primary sector, for firms in the versus maturity stage, and with low or medium supplier concentration. The provision of trade credit has a more pronounced positive impact on agribusinesses in the maturing stage and enterprises with low or medium customer concentration. This paper further validates the channels of action through which trade credit affects a firm’s high-quality development. This research makes a valuable contribution to enhancing the quality and productivity of China’s agricultural sector.
      PubDate: 2024-06-05T00:00:00Z
       
  • Analysis of dynamic relationship between agricultural products circulation
           service industry and circulation efficiency in less developed regions:
           based on data from Western China

    • Authors: Xiaodong Lin, Tong Chen, Lingyun Liu
      Abstract: The market circulation system for agricultural products in less-developed regions lags behind; it fails to meet the requirements for efficient circulation. Therefore, it is crucial to explore the dynamic relationship between the Agricultural Products Circulation (APC) service industry and circulation efficiency. Using panel data from 29 regions in China, the entropy method measured the Development Level (DL) of the APC service industry, while the non-oriented super-efficiency Slacks-Based Measure (SBM) model was employed to assess the APC efficiency. A Panel Vector Autoregressive (PVAR) model was built for estimation. The impulse response function and variance decomposition were utilized to analyze the differences in the DL of the APC service industry, circulation efficiency, and their interaction mechanism across the Western, Central, and Eastern regions of China. The findings indicate that the DL of the APC service industry and APC efficiency in the less-developed regions of the West have a positive driving effect on each other. However, the magnitude of this effect was asymmetric and transient. The APC service industry’s DL and APC efficiency are more dependent on their inertia, and no efficient two-way feedback mechanism has been formed. This study provides a reference for the construction and sustainable development of modernized APC systems in less-developed regions.
      PubDate: 2024-06-04T00:00:00Z
       
  • Improved nursery practices and farmers’ willingness to adopt
           heat-tolerant tomatoes under tropical conditions

    • Authors: Bright O. Asante, Michael K. Osei, Kwabena A. Bediako, Benjamin Annor, Joseph Gyau, Joseph Adomako, Ruth N. Prempeh
      Abstract: Heat-tolerant tomato (Solanum lycopersicum L) can be used to alleviate the impact of climate variability, increase productivity, and increase income of smallholder vegetable farmers under tropical conditions. Adoption of improved nursery practices and willingness to adopt heat-tolerant tomato varieties under tropical conditions was examined. Using data from 432 tomato farmers, multivariate probit and tobit regression models were used to assess willingness to adopt heat-tolerant varieties and number of nursery practices. Willingness to adopt heat-tolerant tomato varieties was positively influenced by education, experience, and extension contacts. Adoption of improved nursery practices was influenced by sex, household size, off-farm income, credit, education and extension. These results will enable decision-makers to prioritize strategies that target educated farmers with more years of experience in tomato production and have contacts with extension to enhance the adoption of heat-tolerant tomato seeds with complementary improved nursery practices to increase productivity and income of smallholder tomato farmers under tropical conditions.
      PubDate: 2024-06-04T00:00:00Z
       
  • Utilization of Moringa oleifera leaf meal as a protein source in diets for
           Cirrhinus mrigala: effects on growth, body composition, and hematology

    • Authors: Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, Shafaqat Ali, Khalid A. Al-Ghanim, Zeeshan Yousaf
      Abstract: IntroductionIn the current study, Cirrhinus mrigala was used as an animal model to investigate the impacts of Moringa oleifera leaf meal (MOLM) on their overall performance reared in six earthen ponds.MethodsIn this study, fishmeal (FM) was substituted with MOLM at various levels in the diet: 0% (control), 10, 15, 20, 25, and 30%, for a six-month feeding trial. A total of 270 fish with 15 fingerlings (15.31 ± 0.12 g/fish) stocked in each of the six earthen ponds in triplicates.ResultsWhen compared to other experimental and control groups, analyses revealed that fish given a diet having 10% MOLM had the highest growth performance (final weight: 422.32 g, weight gain: 406.97 g). Fingerlings fed a diet which substituted with 10% of FM with MOLM showed the greatest results for body composition (crude protein: 19.31%; crude fat: 3.01%). The results of hematology, i.e., WBCs: 7.65 × 103 mm−3, PLT: 58.38, hemoglobin level: 8.52 g 100 mL−1, PCV: 25.12%, MCHC: 30.45%, MCH: 48.81 pg., MCV: 159.50 fl, also showed that 10% MOLM was the optimum level for FM substitution. Furthermore, the outcomes of body mineralization (P, Ca, Na, Mn, Fe, Mg, Zn, K, and Cu, 1.06, 0.92%, 5.53 mg/g, 9.90 ug/g, 54.62 ug/g, 3.09%, 3.81 ug/g, 8.31%, and 3.76 ug/g respectively) also indicated that 10% level was the best.ConclusionConclusively, the current study found that substituting 10% of FM with MOLM in the diet of C. mrigala fingerlings improved growth performance, carcass, hematology, and mineral status.
      PubDate: 2024-06-04T00:00:00Z
       
  • Millets have the potential to increase satiety and reduce the feeling of
           hunger: a systematic review

    • Authors: Seetha Anitha, Shweta Upadhyay, Joanna Kane-Potaka
      Abstract: A systematic review was conducted to understand the satiety value of millets and their ability to lessen the feeling of hunger. Only six eligible studies had the relevant information for this analysis. These studies compared millet-based foods with refined rice, potatoes, wheat, oats, and rye and found that millets have the potential to lower the hunger index. The proposed mechanism suggests that millets’ richness in fiber is responsible for increasing gastric volume and prolonging gastric emptying time. Millet-based food stays longer in the stomach, thereby prolonging the feeling of satiety or fullness. Fiber also helps to slow down the release of glucose into the blood. Furthermore, the protein in millets increases insulin sensitivity, which also reduces the glucose response. This proposed mechanism, which increases satiety and delays the glucose response, is responsible for lowering the blood lipid profile and promoting weight loss.
      PubDate: 2024-06-04T00:00:00Z
       
  • Factors affecting the adoption of high technology in vegetable production
           in Hanoi, Vietnam

    • Authors: Bui Huy Nhuong, Dinh Duc Truong
      Abstract: High-tech vegetable production is becoming a priority in agricultural development in Vietnam in the context of digital economic development. This study aims at identifying factors involving the adoption of high technology in vegetable production by local farmers in Hanoi. We used the theory of planned behavior and other farmers’ personal, social and economic factors to develop empirical model and hypotheses. Primary data was collected from a survey of 450 vegetable producers in Hanoi using cluster sampling method combined with random selection. Then, binary logit model was used to analyze the impact of influencing factors. Results showed that there were 7 factors having significant influences the decision to apply technology in vegetable production of farmers including attitude on high tech production, access to information, size of farm, member of extension organization, education level, access to credit and perceived behavior control, in which attitude variable was the most influential factor. Main management implications raised included enhancing access to technological information, providing demostration visits, giving more extension services, improving social inclusion and implementing hi- tech training for farmers in vegetable production.
      PubDate: 2024-06-04T00:00:00Z
       
  • Investigation of the preference of marlin Kajikia audax sashimi with
           different lipid contents through sensory evaluation

    • Authors: Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara
      Abstract: Identifying the sensory properties of fish consumers is important for providing their preferred seafood. Odor, flavor, texture, and appearance affected the sensory preference for fish. Moreover, several compounds are involved in sensory preference. This study focused on lipids that affect preference for seafood and examined the lipid content preference in marlin Kajikia audax sashimi. First, lipid contents and fatty acid compositions of different individual sizes and body parts of marlin were compared. Next, the preference for overall, taste, texture, odor, aftertaste, and lipid content in marlin sashimi taken from different parts of the body with different amounts of lipids was investigated using the paired preference method. Then the relationship of lipid content preference with other preferences were also evaluated using the Chi-square test. The crude lipid of big-sized marlin (51.1–55.1 kg) was 9.5%−13.2%, and the crude lipid of small-sized marlin (23.5–30.0 kg) was 0.8%−1.2%. The dorsal parts of big-sized marlin had lipid contents in the anterior parts higher than those in the posterior parts (p < 0.05). Whereas no differences were observed in the fatty acid composition of different body parts. The lipid content preference for the anterior dorsal part (high lipid part) was higher than that for the posterior dorsal part (lower lipid part) (p < 0.05). However, no difference in overall preference was observed. Additionally, the relationship between lipid content preference and other preference were indicated that the high lipid content parts preferred group significantly preferred the high lipid content parts at overall and taste evaluation (p < 0.01). On the other hand, the low lipid content parts preferred groups showed opposite evaluation. Therefore, the lipid content was associated with the preference for marlin sashimi and be classified into two groups: one prefers high lipid sashimi and the other prefers low lipid sashimi.
      PubDate: 2024-06-03T00:00:00Z
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
American Journal of Botany     Full-text available via subscription   (Followers: 20)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 193)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 49)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 23)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 15)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Case Reports in Clinical Nutrition     Open Access   (Followers: 2)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 27)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Clinical Obesity     Hybrid Journal   (Followers: 19)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Current Developments in Nutrition     Open Access   (Followers: 9)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Food & Nutrition Research     Open Access   (Followers: 37)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 6)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 62)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Frontiers in Nutrition     Open Access   (Followers: 12)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 6)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 1)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 22)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 51)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 1)
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 16)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access   (Followers: 1)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 14)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Nutrition & Diabetes     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition Research     Hybrid Journal   (Followers: 20)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Obesity     Hybrid Journal   (Followers: 41)
Obesity Facts     Open Access   (Followers: 7)
Obesity Reviews     Hybrid Journal   (Followers: 17)
Oil Crop Science     Open Access   (Followers: 3)
Open Food Science Journal     Open Access   (Followers: 1)
Open Nutrition Journal     Open Access   (Followers: 4)
Open Obesity Journal     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Perspectivas en Nutrición Humana     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Plant Production Science     Open Access   (Followers: 3)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Progress in Nutrition     Open Access   (Followers: 3)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 3)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Segurança Alimentar e Nutricional     Open Access   (Followers: 1)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access   (Followers: 1)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 6)
World Food Policy     Hybrid Journal   (Followers: 4)

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