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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 193)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 23)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 15)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 27)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Clinical Obesity     Hybrid Journal   (Followers: 19)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Current Developments in Nutrition     Open Access   (Followers: 9)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Food & Nutrition Research     Open Access   (Followers: 37)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 6)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 62)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Genes & Nutrition     Open Access   (Followers: 6)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 16)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access   (Followers: 1)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 14)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Nutrition & Diabetes     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition Research     Hybrid Journal   (Followers: 20)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Obesity     Hybrid Journal   (Followers: 41)
Obesity Reviews     Hybrid Journal   (Followers: 17)
Oil Crop Science     Open Access   (Followers: 3)
Open Food Science Journal     Open Access   (Followers: 1)
Open Nutrition Journal     Open Access   (Followers: 4)
Open Obesity Journal     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Plant Production Science     Open Access   (Followers: 3)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
World Food Policy     Hybrid Journal   (Followers: 4)

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Similar Journals
Journal Cover
Food and Health
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2602-2834
Published by DergiPark Homepage  [185 journals]
  • The effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus
           probiotic bacteria and its antioxidant activity in the gastrointestinal
           digestion process

    • Authors: Büşra Karkar
      Abstract: Pseudo-cereals are an excellent source of nutrients, rich in carbohydrates, dietary fiber, protein, lipids, phytochemicals, and minerals such as magnesium, zinc, copper, sodium, potassium, and calcium. The positive effects of gluten-free pseudo-cereals on the digestive system are an alternative to natural cereals. Pseudo-cereals have prebiotic properties and strengthen digestion by positively affecting the development of probiotic bacteria, especially Lactobacillus. Therefore, the effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus probiotic bacteria, which helps digestion, was determined. First, solvent, acidic, and basic hydrolysis extractions of amaranth in eight different solvent media were performed, and total phenolic content and antioxidant activity values were determined. The total phenolic content values in the gastrointestinal digestion process were investigated by applying three different consumption methods, milling, boiling, and drying, to amaranth grains. L. acidophilus probiotic bacteria were activated with milled, dried, and boiled amaranth, and the increase in viability was examined. While the viability of L. acidophilus activated with milled and dried amaranth increased by 9.47% and 7.46%, respectively, the viability of bacteria activated with boiled amaranth almost did not increase (0.60%).
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • Evaluation of nutritional attitudes and behaviors of children aged six- to
           eight

    • Authors: Cemre Elmas; Ceren Gezer, Merve Yurt, Ezgi Türkay
      Abstract: The aim of thisThis study isaims to evaluate the nutritional attitudes and behaviorsbehaviours of 6-8 years -year-old children. A total of 347 students, 183 boys and 164 girls, aged 6-8, participated in the study. Data were collected by applying a survey form, including the Nutrition Attitude Scale and the Nutrition Behavior Scale, which questioned the demographic characteristics of the children, by the researcher. The children's Nutrition Attitude Scale mean score was 13.83±2.03, and their Nutrition Behavior Scale score was 2.57±4.53. A weak correlation was found between the children's nutritional attitude scores and their eating behaviorbehaviour scores (r=0.212, p<0.001). As a result of the study, it was seen that the healthy eating habits of the children participating in the study were at a moderate level. The results of this study show the need for interventions for children to have and maintain positive nutritional attitudes and behaviorsbehaviours.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • Relationship of nutrition and physical activity with gut microbiota

    • Authors: Melis Koca; Esabil Emrah Koca, Emel Ünal Turhan
      Abstract: Diet and physical activities are factors that affect the diversity and composition of the intestinal microbiota. Human health is closely related to the balanced relationship between gut microbiota, physical activity and nutrition. It has been reported that the composition of the intestinal microbiota also varies in individuals fed with different diets such as high-carbohydrate diets, high-protein diets, high-fat diets, vegetarian/vegan diet, gluten-free diet and mediterranean diet. Depending on the type of food consumed, dietary components such as carbohydrates, proteins, fats, phytochemicals and vitamins have the potential to affect the intestinal microbiota balance positively or negatively. It is reported that a balanced gut microbiota supports the digestion and absorption of nutrients as well as exercise performance and thus contributes to metabolic activities. However, just as with the diet, the composition of the intestinal microbiota can change depending on the intensity and type of exercise. It has been reported that moderate physical activity causes positive changes in the intestinal microbiota, while long and strenuous activities have negative effects on the intestinal microbiota.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • Quick-dissolvable heat-sealable edible films made from orange peel powder
           and guar gum for instant beverage packaging

    • Authors: Nalan Yazıcıoğlu; Kübra Siyasal
      Abstract: Water-soluble films provide convenience, notably in scenarios requiring single-dose or on-the-go packaging, such as dissolvable sachets for individual servings of beverages, effectively minimising excess packaging waste. The main aim of this study was to create edible films that are water-soluble and heat-sealable by utilising a blend of guar gum and orange peel powder.The study investigated the impact of varying orange peel powder content on guar gum edible films’ properties. Physical (thickness, moisture content, swelling index, density, solubility), optical (colour, opacity, light transmittance), and barrier (water vapour transmission rate, water vapour permeability) properties of the films with different concentrations of orange peel powder were evaluated. Moreover, within the scope of utilising these films for packaging dry instant beverages, they were heat-sealed to form pouches and then filled with dry orange peel powder to evaluate their ability to dissolve instantly.As the orange peel powder content in the films increased, thickness, density, and colour parameters such as redness, yellowness, ΔE, chroma, hue angle, and browning index also increased, resulting in more thick, vivid colours and significant colour changes. Conversely, moisture content, swelling index, and light transmittance decreased with higher orange peel levels, impacting the films' textural properties and rendering them more opaque for better protection against light, oxygen, and heat, essential for extending food product shelf life. Moreover, solubility increased as the orange peel content increased, indicating greater water interaction facilitated by the extract's potential plasticising effect.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • Production of vegetable-enriched gluten-free chips and evaluation of
           in-vitro bioaccessibility

    • Authors: Bige İncedayı; Nihal Türkmen Erol, Pınar Akpınar
      Abstract: In this study, it was aimed to produce chips which is an alternative snack for individuals who prefer a gluten free and vegan diet by using plant materials. For this purpose, based on the recipe, which was obtained as a result of preliminary trials and was appreciated in terms of sensorial properties. Various spices (turmeric, thyme and chili pepper), lentil flour, sesame and tahini/olive oil in addition to mushroom, broccoli, cauliflower and beetroot were used. According to the results obtained, use of different oil sources caused difference in the antioxidant capacity (AC) values, total polyphenols (TP) and total flavonoids (TF) and in-vitro TP bioaccessibilities at the end of gastric and intestinal digestion stages. The AC value (312.31 mmol AAE/100g DM), TF (1.28 mg RE/g DM) and TP (0.61 mg GAE/g DM) contents of the snacks with tahini were found higher than the one with olive oil. On the other hand, TP bioaccessibility of snack with olive oil was higher than that with tahini. While snacks with tahini were preferred by the panelists in terms of taste and smell, the product containing olive oil was preferred more in terms of other sensorial properties. As a result, it was observed that snacks with tahini and olive oil are more advantageous in terms of functionality and sensory properties, respectively. For this reason, it is recommended to carry out formulation trials in which both oil sources will be used in different ratios or together in future studies.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • The impact of university students' accommodation environments on
           their dietary choices

    • Authors: Merve İnce Palamutoğlu; Gizem Köse, Merve Abacı, Fatma Rumeysa Gök
      Abstract: As students transition from family homes to university life, they make autonomous decisions, including dietary choices. This phase plays a crucial role in the formation of their eating habits. The research was conducted between February and May 2023, with 430 university students included. Survey questions were applied to the participants to evaluate their socio-demographic characteristics, eating habits, and food consumption. Their food preferences and tendency towards food obsession depending on their living environment were assessed using the "Power Food Scale". The mean age of the participants was 21.0 ±2.67, and the mean body mass index was 21.3 ±3.03 kg/m2. The findings revealed that 32.5% of the participants resided with their families, whereas 45.4% were accommodated in dormitories. A statistically significant difference was stated in the frequency of meat products, legumes, pasta, rice, fruit, and vegetable consumption among university students based on their residence (p<0.05). It was determined that the other food preferences questioned by the participants did not have a statistically significant effect on the accommodation environment (p>0.05). The mean nutritional power of the students participating in the research was 2.95 ±0.74. In other words, it has been determined that they are sensitive to foods containing delicious foods. This study can inform the development of targeted strategies to analyse university students' eating habits, address unhealthy eating, and promote better health.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • Sustainability in athlete nutrition

    • Authors: Gülsena Akay; Abdullah Öksüz
      Abstract: A sustainable nutrition model it is aimed to reduce environmental impact by ensuring food and nutrition security. Foods have effects on the environment. The main environmental impacts are greenhouse gas emissions, water footprint and agricultural land use. This is important in terms of affecting climate change. The environmental effects of foods of animal based are greater than those of plant based. Proteins are defined as an important nutrient in atheletes due to their effects on muscle development and muscle repair. Athletes have more energy and protein requirements than sedentary individuals. Foods of animal origin contain higher amounts and better quality protein than foods of plant origin. For this reason, the nutritional models applied by the athletes have the potential to create a high environmental impact. Athletes diversification of their diet with both plant based and animal based foods a positive effect on health and optimal sports performance. Current unsustainable nutritional systems have introduced alternative protein sources such as edible insects, edible algae and synthetic meat. Nutrition services in the organizations that athletes participate in should also include sustainability practices. This study aimed to evaluate sustainability specifically in sports nutrition.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
  • Sensory evaluation of bread, rice pudding and cake incorporating
           germinated cereal and legume flour

    • Authors: Sena Aksu; Derya Alkan
      Abstract: The germination process of cereal and legumes has been used to improve their nutritional value. In this study, sorghum, oat, mung bean and barley were germinated for 96 hours. Dry matter, total ash content and phenolic content analyses of germinated samples were performed. Sprouts of germinated grains and legumes were dried and ground into flour. The obtained flour was used in the production of bread (20-40%), cake (5-15%) and rice pudding (10%). In the prepared bread, % baking loss and specific volume were calculated, and sensory analyses of rice pudding, gluten-free cake and bread samples were carried out. All samples' dry matter contents except sorghum decreased by the germination process. Germination caused a slight increase in ash contents of all samples except for barley. The total phenolic contents of mung bean and barley significantly increased during germination. All sprout flours added at 40% reduced the specific volume of the bread. Based on the results, it can be concluded that products with a substitution of sorghum sprout flour were more acceptable in sensorial properties compared to other samples. It can be concluded that it is feasible to produce high nutritional value tasty functional foods with germinated sorghum flour supplementation.
      PubDate: Wed, 03 Apr 2024 00:00:00 +030
       
 
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        1 2        [Sort by number of followers]   [Restore default list]

  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 193)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 23)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 15)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 27)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Clinical Obesity     Hybrid Journal   (Followers: 19)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Current Developments in Nutrition     Open Access   (Followers: 9)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Food & Nutrition Research     Open Access   (Followers: 37)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 6)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 62)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Genes & Nutrition     Open Access   (Followers: 6)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 16)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access   (Followers: 1)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 14)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Nutrition & Diabetes     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition Research     Hybrid Journal   (Followers: 20)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Obesity     Hybrid Journal   (Followers: 41)
Obesity Reviews     Hybrid Journal   (Followers: 17)
Oil Crop Science     Open Access   (Followers: 3)
Open Food Science Journal     Open Access   (Followers: 1)
Open Nutrition Journal     Open Access   (Followers: 4)
Open Obesity Journal     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Plant Production Science     Open Access   (Followers: 3)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
World Food Policy     Hybrid Journal   (Followers: 4)

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