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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 231)
Clinical Nutrition     Hybrid Journal   (Followers: 98)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 91)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 77)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
International Journal of Obesity     Hybrid Journal   (Followers: 60)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 41)
Obesity     Hybrid Journal   (Followers: 41)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 27)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 19)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 16)
BMC Nutrition     Open Access   (Followers: 16)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrients     Open Access   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Current Developments in Nutrition     Open Access   (Followers: 10)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Open Nutrition Journal     Open Access   (Followers: 3)
Acta Portuguesa de Nutrição     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Plant Production Science     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
npj Science of Food     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Archivos Latinoamericanos de Nutrición     Open Access  
Open Food Science Journal     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Media Gizi Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Media Gizi Indonesia
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1693-7228 - ISSN (Online) 2540-8410
Published by Universitas Airlangga Homepage  [54 journals]
  • Front Matter Special Edition MGI Vol 19 No 1SP

    • Authors: Prof. Dr. Annis Catur Adi, Ir; M.Si
      PubDate: 2024-06-30
      Issue No: Vol. 19, No. 1SP (2024)
       
  • Back Matter Special Edition MGI Vol 19 No 1SP

    • Authors: Prof. Dr. Annis Catur Adi, Ir; M.Si
      PubDate: 2024-06-30
      Issue No: Vol. 19, No. 1SP (2024)
       
  • The Relationship of Fatty Acid Consumption with Total Cholesterol Level in
           Coronary Artery Disease Patients

    • Authors: Elsa Nurhayani, Kusdalinah Kusdalinah, Kamsiah Kamsiah
      Pages: 1 - 7
      Abstract: Coronary artery disease is one of the significant causes of death and is still a health problem for developed and developing countries. Increased cholesterol in the blood is caused by heredity and high-fat consumption. The effect of dietary fat on artery disease is related to the impact of fatty acid components and cholesterol on blood cholesterol. This study aims to determine the relationship between consumption of Saturated Fatty Acids (SFA), Monounsaturated Fatty Acids (MUFA), and Polyunsaturated Fatty Acids (PUFA) with total cholesterol levels in patients with coronary artery disease. The research design used was descriptive-analytic in clinical nutrition with a cross-sectional approach. The population in this study were 405 patients with coronary artery disease at the artery clinic of RSUD Dr. M. Yunus Bengkulu. The sample was 32 patients collected using a purposive sampling technique. Using the Chi-Square test, data analysis was used to determine the relationship between the consumption of SFA, MUFA, and PUFA with total cholesterol levels in patients with coronary artery disease. The study's results found a significant relationship between SFA consumption and coronary artery disease. Still, conversely, there was no significant relationship between MUFA and PUFA consumption with total cholesterol level in coronary artery disease patients, namely that SFA consumption was inadequate (p-value = 0.043, OR = 0.407), inadequate MUFA consumption (p-value = 0.710), and inadequate of PUFA consumption (p-value= 0.465). Saturated fatty acids are related to total cholesterol in coronary artery disease while conversely to monounsaturated fatty acids and polyunsaturated fatty acids.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.1-7
      Issue No: Vol. 19, No. 1SP (2024)
       
  • The Effect of Providing Nutritional Counseling on the Level of Knowledge,
           Attitudes, and Compliance with Fe Tablets Consumption for Pregnant Women
           with Anemia in the Grogol Community Health Center Area

    • Authors: Aprilia Suryaningrum, Firmansyah, Luluk Ria Rakhma, Elida Soviana
      Pages: 8 - 19
      Abstract: Background: Anemia contributes to maternal mortality during pregnancy, with a 2021 prevalence of 5.02% in Grogol. Non-compliance with Fe tablet consumption is a key factor. Nutritional counseling can effectively improve mothers' knowledge, attitudes, and compliance with Fe tablet intake. Objective: This study examines the impact of nutritional counseling on knowledge, attitudes, and compliance with Fe tablet consumption among anemic pregnant women at Grogol Community Health Center. Method: Using a pre-experimental one-group pre-post-test design, 35 anemic pregnant women in their second and third trimesters were randomly sampled from clinic records. They received 15-20 minutes of counseling with leaflets. Knowledge and attitudes were assessed via interviews and questionnaires, while compliance was measured using the pill count formula. The Wilcoxon Signed Rank Test evaluated changes from baseline to post-counseling. Results: Nutritional counseling increased knowledge (28.60%), attitudes (17.10%), and compliance (22.80%). Significant improvements were found in knowledge (p=0.001), attitude (p=0.001), and Fe tablet compliance (p=0.002). Conclusion: Nutritional counseling at the Grogol Community Health Center should be provided periodically to carry out promotive and preventive functions in the incidence of anemia in pregnant women.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.8-19
      Issue No: Vol. 19, No. 1SP (2024)
       
  • Enhancing Adolescent Girls Anemia Prevention Knowledge and Attitudes
           through Nutritional Consultations

    • Authors: Jumiyati Jumiyati, Atika Hendryani, Rinda Nur Hidayati, Tetes Wahyu W
      Pages: 20 - 28
      Abstract: Anemia is a public health problem in Indonesia that can affect all age groups, from toddlers to the elderly, and primarily affects adolescents. One way to prevent anemia among them is by increasing knowledge and attitudes through nutritional consultation to achieve promotive and preventive efforts. In 2018, anemia in women was higher (27.2%) than in men (20.3%). This study aimed to determine the effect of nutritional consultations on the knowledge and attitudes of young women in preventing anemia in Bengkulu City. A quasi-experimental study with a non-randomized control group design, pre-test, and post-test design was conducted from October to November 2021 at SMP N 8 Bengkulu City. The intervention group subjects are 30 respondents, and at control group are 30 respondents; all were purposively selected. A paired T-test was used to analyse the effect of the intervention. The results showed a significant difference in the pre-test and post-test knowledge in the treatment group (p=0.002). At the same time, there was no significant difference between the pre-test and post-test knowledge of the control group (p=0.095). In comparison, the mean attitude before treatment did not differ between groups (p=0.048); each group showed differences after treatment. Intervention and control groups influence knowledge and attitudes before and after treatment (p=0.013).
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.20-28
      Issue No: Vol. 19, No. 1SP (2024)
       
  • Macronutrient Intake and Obesity In Adolescents: A Meta-Analysis Study

    • Authors: Nur Ainun, Demsa Simbolon
      Pages: 29 - 35
      Abstract: Obesity is a condition with excess body fat due to an imbalance in energy intake consumed more than the physical activity expended. Adolescents who are obese can increase the risk of degenerative diseases. This study aimed to determine the relationship between macronutrients, including carbohydrate, protein, and fat intake, and obesity in adolescents. This study uses a meta-analysis method. Articles were taken from Google Scholar, PubMed, and Science Direct databases. The articles analyzed were articles published from 2000 – 2022, full text; the keywords used for the search were "carbohydrate”, "protein”, "fat”, "obesity, and "adolescents”. The articles were collected using PRISMA diagram and analyzed by Review Manager Application 5.4. With the fixed effect model and random effect model. From the results of this study, seven articles were identified. The results of the forest plot show the relationship between carbohydrate intake and obesity in adolescents, p-value < 0.001; OR = 2.58, protein intake with obesity in adolescents obtained p-value = 0.02; OR = 2.92, and fat intake with obesity in adolescents obtained p-value < 0.001; OR = 6.20. The conclusion of this study shows that the variables of carbohydrate, protein, and fat intake have a significant relationship with obesity in adolescents.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.29-35
      Issue No: Vol. 19, No. 1SP (2024)
       
  • The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in
           Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia

    • Authors: Boy Zedra Ananda Pratama Putra, Tonny Cortis Maigoda, Desri Suryani
      Pages: 36 - 44
      Abstract: Diabetes mellitus is a significant threat to society and even results in death. The content of soybeans that can lower blood glucose levels are protein, isoflavones, fiber, and a low glycemic index. Moringa leaves contain antioxidants such as flavonoids, vitamin A, E, C, and selenium, which help lower blood glucose levels. However, it is unknown whether combining soy milk with boiled moringa leaves is also beneficial in reducing blood sugar levels. This study aimed to determine how combining soy milk and boiled moringa leaves affects blood sugar levels in type 2 diabetes mellitus patients at Posbindu Puskesmas Nusa Indah. Bengkulu city in 2023. The design used in this study is a pre-experimental design with a pre-test and post-test design. Fifteen pre-elderly samples aged 45 to 59 years with blood sugar levels of 140 to 199 mg/dL were randomly selected as intervention targets in this study. The treatment combined 200 ml of soy milk with 150 mL of Moringa leaf decoction, and then 350 mL of soymilk was produced. The intervention was given twice daily, as much as 175 mL for seven days. Data analysis using the Paired T-test showed that there was a significant relationship between intervention and the sugar level of type 2 diabetes mellitus (p < 0.001). There was a substantial decrease in blood glucose levels after administering the soymilk intervention with Moringa leaf decoction after seven days of intervention with p < 0.001. This combination product can be used as a functional food ingredient as an alternative for lowering blood glucose levels.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.36-44
      Issue No: Vol. 19, No. 1SP (2024)
       
  • Energy and Sugar Content of Ready-To-Drink Tea and Coffee Marketed in
           South Tangerang, Indonesia

    • Authors: Yustiyani Yustiyani
      Pages: 45 - 51
      Abstract: Excessive sugar consumption, primarily through sugar-sweetened beverages, has been linked to the occurrence of type 2 diabetes mellitus (T2DM). The Ministry of Health of Indonesia recommends that the maximum sugar consumption for the general population not exceed 50 g per day. One type of sugar-sweetened beverage that has been massively distributed in Indonesia is ready-to-drink (RTD) tea and coffee. This study examined the energy and sugar content of the RTD coffee and tea marketed in the modern retail market and their contribution to the Indonesian recommended dietary allowance. This study was conducted in June 2022. Ready-to-drink (RTD) coffee and tea were purchased from five supermarkets and three minimarkets in South Tangerang City, Banten, Indonesia. Data obtained from the product label was recorded and then analysed descriptively. 47 coffee (17 brands) and 58 tea (20 brands) products were obtained during the survey. Most coffee (55.3%) and tea (86.2%) products are distributed in plastic bottles. The median serving size of coffee (240 mL) is slightly smaller than that of tea (250 mL). On average, one serving size of coffee and tea products contributes to 35.7% and 34.8% of the recommended dietary allowance of sugar, respectively. Consumers are advised to take caution while consuming RTD coffee and tea products as they might contribute to excessive sugar consumption. The government must impose regulations to limit sugar content in food and beverage products and increase consumer education to reduce sugar consumption, especially sugar-sweetened products.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.45-51
      Issue No: Vol. 19, No. 1SP (2024)
       
  • The Influence of Nutrition Management Education on Mothers Knowledge and
           Attitudes in Fulfilling Nutrition for Obese Pregnant Women

    • Authors: Juanda Syafitasari, Poppy Siska Putri, Entan Afriannisyah
      Pages: 52 - 57
      Abstract: Obesity is a high obstetric risk increasing the risk of maternal and fetal morbidity and death. Complications that can occurred in pregnant women with obesity are an increased risk of hypertension, gestational diabetes, spontaneous abortion, and postpartum hemorrhage. This research aims to determine the effect of nutritional management education on mothers knowledge and attitudes in fulfilling nutritional needs of obese pregnant women. The study used a quasi-experiment with a pre-test and post-test with a control group design. The sample in this study was 60 obese pregnant women who were divided into an intervention group and a control group, each with 30 respondents. The instruments used were observation sheets and nutritional management menu lists. Data analysis used the Mann-Whitney test with a significance level of p ≤ 0.05. The study showed a significant difference between knowledge (p-value=0.015) and mothers' attitudes towards fulfilling nutrition (p-value=0.011) before and after nutrition management education. Nutrition management education is critical to improving nutritional fulfilment for pregnant women.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.52-57
      Issue No: Vol. 19, No. 1SP (2024)
       
  • Analysis Of Food Security, Social Health, Environmental And Household Food
           Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal
           Households In Bengkulu Province

    • Authors: Emy Yuliantini, Ketut Sukiyono, Bambang Sulistyo, M. Zulkarnain Yuliarso, Dinda Martiana
      Pages: 58 - 67
      Abstract: The natural wealth of coastal areas is not accompanied by the welfare of the people who occupy a lower economic stratum than other land communities, including in fulfilling nutrition. The study aims to analyze the influence of food security and social, health, environmental and household food security factors on the incidence of stunting in children aged 12-59 months in coastal households in Bengkulu Province. The research methodology used a mixed approach, between quantitative and qualitative. Data analysis used Structural Equation Modeling (SEM). The study results showed that the policy aspect significantly affected food security (β=0.085; t=1.979; and p-value < 0.05) but is non-significant on stunting. There was a significant positive effect of health on food security with a value of β=0.237, value t = 7.157, and p-value <0.05. Health had no significant effect on stunting with a value of β=-0.040, value t = 0.963, and p-value > 0.05. Environmental aspects had a substantial adverse impact on food security (β=-0.492; t=12.846; and p-value <0.05) and a significant positive effect on stunting (β=0.155; t=2.781; and p-value < 0.05). The social aspect had a non-significant relationship with both food security and stunting. Food security was significantly related to stunting (β=0.441; t=7.971; and p-value <0.05). The research conclusion is that food security had a significant favorable association with stunting.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.58-67
      Issue No: Vol. 19, No. 1SP (2024)
       
  • Differences in Macronutrient and Micronutrient Intake of Stunted Toddlers
           in Rural and Urban Areas of Bengkulu Province

    • Authors: Desri Suryani, Kusdalinah Kusdalinah, Bintang Agustina Pratiwi, Yandrizal Yandrizal
      Pages: 68 - 75
      Abstract: Stunting prevalence in Kepahiang District is the highest compared to other districts. In Bengkulu, the incidence rate is lower than in other districts. Dietary intake is a direct factor causing stunting. This study examines the differences in macronutrient and micronutrient intake in stunted toddlers in rural and urban areas of Bengkulu Province. The study, with a cross-sectional design, was conducted from August to September 2020. A sample of 134 toddlers aged 12-24 months was selected using accidental sampling. Dietary intake data were collected using the Semi-Quantitative Food Frequency Questionnaire (SFFQ), and other data were collected through questionnaires. The collected data were analyzed using univariate and bivariate analyses with T-tests and Mann-Whitney tests. Macronutrient intake in stunted toddlers in rural areas was lower than in urban areas. Micronutrient intake in rural areas was also lower than in urban areas, except for vitamin A. Statistically, there were no differences in macronutrient (carbohydrates, proteins, fats) and micronutrient (vitamin A, calcium, phosphorus, iron, zinc) intake between rural and urban toddler in relation to stunting (p > 0.05). Based on the data obtained, the overall nutrient intake provided to the toddlers has not met the toddlers' nutritional needs. Regular counselling sessions from house to house for mothers with stunted toddlers are necessary. This would enable mothers to understand better their toddlers' dietary needs and how to monitor their growth.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.68-75
      Issue No: Vol. 19, No. 1SP (2024)
       
  • The Effect of Storytelling Method through Fairy Tale Book Media on
           Children's Knowledge and Attitudes about Fruit And Vegetable Consumption

    • Authors: Tiara Yulie Alfina, Dino Sumaryono, Ismiati
      Pages: 76 - 78
      Abstract: In Indonesia, fruit and vegetable consumption is still low, especially among school-age children. culture, environment, socioeconomic, and ethnic background are factors that influence vegetable consumption. Education can help improve children's knowledge and perceptions about fruit and vegetable consumption. This research aims to determine the effect of the storytelling method through fairy tale books on children's knowledge and attitudes regarding fruit and vegetable consumption in MIN 2 Bengkulu City. This research shows that fairy tale book media intervention students' knowledge and attitude showed significant effect with p-value < 0.001. So that it can be concluded that storytelling method through fairy tale book media can be an alternative learning method in the classroom to increase children awareness, knowledge, and attitudes about the importance of consuming and vegetables.
      PubDate: 2024-06-30
      DOI: 10.20473/mgi.v19i1SP.76-78
      Issue No: Vol. 19, No. 1SP (2024)
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 231)
Clinical Nutrition     Hybrid Journal   (Followers: 98)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 91)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 77)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
International Journal of Obesity     Hybrid Journal   (Followers: 60)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 41)
Obesity     Hybrid Journal   (Followers: 41)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 27)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Clinical Obesity     Hybrid Journal   (Followers: 19)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 17)
Nutrition & Metabolism     Open Access   (Followers: 16)
BMC Nutrition     Open Access   (Followers: 16)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrients     Open Access   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Pediatric Obesity     Hybrid Journal   (Followers: 10)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
American Journal of Food Technology     Open Access   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Current Developments in Nutrition     Open Access   (Followers: 10)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Open Nutrition Journal     Open Access   (Followers: 3)
Acta Portuguesa de Nutrição     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Plant Production Science     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
npj Science of Food     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Archivos Latinoamericanos de Nutrición     Open Access  
Open Food Science Journal     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Media Gizi Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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