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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 176)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
International Journal of Obesity     Hybrid Journal   (Followers: 92)
Clinical Nutrition     Hybrid Journal   (Followers: 91)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 87)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 62)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 58)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 51)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 49)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 44)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Food & Nutrition Research     Open Access   (Followers: 34)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Appetite     Hybrid Journal   (Followers: 25)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Journal of Obesity     Open Access   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
Childhood Obesity     Hybrid Journal   (Followers: 22)
Nutrition Research     Hybrid Journal   (Followers: 22)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Nutrition     Hybrid Journal   (Followers: 21)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 21)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Nutrition & Diabetes     Open Access   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 18)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Clinical Obesity     Hybrid Journal   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition & Metabolism     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Journal of Eating Disorders     Open Access   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrients     Open Access   (Followers: 13)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 11)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Frontiers in Nutrition     Open Access   (Followers: 11)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity Facts     Open Access   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 7)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
Current Developments in Nutrition     Open Access   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Food Digestion     Hybrid Journal   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
World Food Policy     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 3)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Media Gizi Indonesia
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1693-7228 - ISSN (Online) 2540-8410
Published by Universitas Airlangga Homepage  [54 journals]
  • Front Matter Jurnal MGI Vol. 17 No. 3

    • Authors: Nandia Firsty Dhorta
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.%p
      Issue No: Vol. 17, No. 3 (2022)
  • Back Matter Jurnal MGI Vol. 17 No. 3

    • Authors: Nandia Firsty Dhorta
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.%p
      Issue No: Vol. 17, No. 3 (2022)
  • Roles of Vitamins in Immunity and COVID-19: A Literature Review

    • Authors: Nila Reswari Haryana, Qonita Rachmah, Mahmud Aditya Rifqi, Rian Diana, Dominikus Raditya Atmaka, Stefania Widya Setyaningtyas, Aliffah Nurria Nastiti, Asri Meidyah Agustin
      Pages: 224 - 233
      Abstract: SARS-CoV-2 is a severe acute respiratory virus that causes Coronavirus Disease-19 (COVID-19). Even before the COVID-19 pandemic, diet was undeniably important in immunity. In order to be more resilient during and after the pandemic, understanding the role of vitamins is crucial. This review aims to explore the role of vitamins in supporting the immune system and its correlation to COVID-19. The article search was done using five electronic databases (i.e., Google Scholar, Semantic Scholar, ScienceDirect, PubMed, and PMC). Some of the keywords utilized in the literature search were “vitamin A and immunity” OR “vitamin B and immunity” OR “vitamin C and immunity” OR “vitamin D and immunity” OR “vitamin E and immunity”. A total of 51 articles was assessed in this literature review. Research finds vitamin A plays a role in both innate immune system cell function and humoral immunity by regulating, differentiating, and maturing immune system cells. Vitamin B complex primarily reduces inflammation by lowering serum C-reactive protein levels (CRP), while vitamin C strengthens epithelial barriers, phagocytes, T and B lymphocytes, and inflammatory mediators, to improve the immune system. Vitamin D acts as a mediator in the vitamin D receptor (VDR), an inner immune system component that regulates the humoral and adaptive immune systems through unique genetic transcriptions. Finally, vitamin E acts as an antioxidant, lowering the production of reactive oxygen and nitrogen species (ROS and RNS). In conclusion, all vitamins are essential in improving individual’s immune system that prevent from infectious diseases including COVID-19.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.224-233
      Issue No: Vol. 17, No. 3 (2022)

    • Authors: Farahdina Amelia Rahmah, Amalia Masithoh, Asri Fatikhatul Husna, Annisa Rahma Fadhila, Nurkhasanah Nurkhasanah, Izka Sofiyya Wahyurin
      Pages: 234 - 242
      Abstract: Prevalence of Type 2 Diabetes Mellitus (T2DM) disease in Indonesia is still classified as high. Dietary pattern is a factor that affects the occurrence of T2DM, hence patients' dietary pattern must be monitored to avoid further health complications. One of the interventions that can be applied is a plant-based diet, with a consumption pattern of plant-food such as fruit, vegetable, nut, and seed. The aim of this literature study is to identify the effectiveness of plant-based diet in patients with T2DM. This study was conducted using literature review method that resulted in six relevant journals within the last ten years from Google Scholar, PubMed/Medline, Science Direct, and Wiley Online Library. The results of this study show that a plant-based diet affects weight loss, body mass index, blood glucose (HbA1C, fructosamine, fasting plasma glucose), and hormones (insulin, GLP-1, PYY, PP, amylin). It proves that plant-based diets have a positive impact on people with T2DM patients.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.234-242
      Issue No: Vol. 17, No. 3 (2022)

    • Authors: Mury Kuswari, Rimbawan Rimbawan, Hardinsyah, Mira Dewi, Nazhif Gifari
      Pages: 243 - 249
      Abstract: The ongoing COVID-19 pandemic causes lower physical activity while exercise intensity also decreases. At the same time, the stress level is increasing, causing low physical fitness level. Due to the importance of human health and company cost to increase their employees’ physical fitness level, and with regard to the limited time of office employees, this research aimed to analyze the effect of tele-exercise duration on the fitness level of obese employees. The design of this study was pre-posttest quasi-experimental design. The subjects of this research were male and female obese employees, aged 18-45 years old, from Fast Moving Consumer Goods (FMCG) company in Jakarta, Indonesia. Subjects then were randomly assigned to a 30-minutes exercise session group (n = 20) or 60-minutes exercise session group (n = 19). Statistical analysis included paired t-test and independent t-test to analyze differences between groups. All aspects of fitness analyzed in this study (strength, flexibility, and cardiorespiratory endurance) were increased in both groups significantly (p<0.05). It was shown that 60-minutes exercise sessions improve overall aspects of fitness better than 30-minutes exercise sessions, except for cardiovascular fitness (VO2 Max). Using an independent t-test, there were no significant differences between 30-minute and 60-minute exercise sessions in terms of mean changes (p>0.05). This study showed that tele-exercise, even if it is done in a short period, 30-minute duration, may improve the overall aspect of fitness level significantly for obese employees. Moreover, in this pandemic time, this kind of program is a better alternative than face-to-face, direct exercise intervention.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.243-249
      Issue No: Vol. 17, No. 3 (2022)

    • Authors: Tiksna Setya Waratmaja, Farapti Farapti, Emyr Reisha Isaura
      Pages: 250 - 257
      Abstract: The students experience the impact of the COVID-19 virus transmission. One of it was school from home. Online learning conditions allow adolescents to experience shifts in physical activity and diet patterns. This study analyzed the relationship between physical activity and a balanced nutritional diet with nutritional status in students at SMA Negeri 3 Balikpapan. This type of research was quantitative research with explanatory surveys and using a cross-sectional design. In this research, all active students of SMA Negeri 3 Balikpapan were involved as a population. The number of samples obtained was 92 people using purposive sampling techniques. An instrument for measuring activity level variables was the International Physical Activity Questionnaire-Short Form (IPAQ-SF). A balanced nutrition diet was assessed using Semi Quantitative-Food Frequency (SQ-FFQ) and the Balanced Nutrition Index 3 Levels (IGS3-60). Measurement of nutritional status through self-reporting based on body mass index by age z-score (BMI/Age). The statistical test used was a chi-square to test the research hypothesis. Based on the results of the chi-square statistical test, there was a relationship between physical activity and nutritional status (p=0,014), and there was no relationship between a balanced nutritious diet and the nutritional status (p=0,212). Physical activity is closely related to the nutritional status of adolescents. Therefore, to maintain optimal nutritional status, implementing a healthy lifestyle and physical activity patterns are need to be done.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.250-257
      Issue No: Vol. 17, No. 3 (2022)
  • Physical Home Food Environment And Its Correlation With Iron And Vitamin C
           Intake Of Children In Pejagalan

    • Authors: Adhelia Niantiara Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani, Alfi Rahma Putri, Fitya Safira Birahmatika, Dwi Nastiti Iswarawanti, Lestari Octavia, Hera Nurlita
      Pages: 258 - 265
      Abstract: Despite the fact that Indonesia has established nutrition and health measures to prevent childhood malnutrition, more than 70% of children aged 2 to 5 consume less iron than the Indonesian dietary recommendations. Iron deficiency harms children's cognitive and motor development, increase morbidity. Ascorbic acid prevents stomach iron accumulation, inhibiting nonheme absorption. Iron-deficient kids don't eat enough. 65 to 72% of children's daily calories are consumed at home, hence the environment is crucial. The purpose of this study is to see if the iron and vitamin C consumption of children aged 2 to 6 in Pejagalan, North Jakarta, is related to their eating environment. There were 191 samples examined. To assess children's intake, 2x24h food recalls were performed. A modified version of the NHANES CBQ was used to assess the home food environment. For each response, 1 signified "never" and 4 meant "always." SPSS Version 20 was used to perform Spearman correlation and multiple linear regression. The iron and vitamin consumption of the subjects was lower than the estimated average requierement (EAR) for Indonesia. It was shown that people who had more access to fruits and vegetables ingested more iron and vitamin C. Iron consumption was enhanced by fruits, vegetables, sweets, and SSB. Fruit accessibility (p<0.05) and availability (p<0.05) were related to vitamin C consumption. There are a variety of home food environment characteristics linked with the availability and accessibility of food that are related to a child's consumption, particularly of micronutrients
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.258-265
      Issue No: Vol. 17, No. 3 (2022)

    • Authors: Nadya Ika Indryani, Rachma Purwanti, Ani Margawati, Choirun Nissa
      Pages: 266 - 272
      Abstract: Depression and anxiety are common in cancer patients due to metabolism alteration and the side effects of chemotherapy. These mental health problems could be even worse in patients with low economy status and living in shelter houses. The aim of the research was to analyze the relationship of anxiety, depression, and macronutrient intake with nutritional status in cancer survivors undergoing chemotherapy at shelter houses. A total of 42 cancer patients aged 40-60 years old at shelter houses was recruited using consecutive sampling under a cross-sectional study design. Anxiety and depression data were taken using the Hospital Anxiety and Depression Scale (HADS) questionnaire, while energy, protein, fat, and carbohydrate data intakes were using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). The nutritional status data was examined based on Mid Upper Arm Circumference (MUAC). The data were analyzed using Pearson and Rank Spearman tests. Results of the study indicate that there were significant relationships between energy (p=0.040; r=0.318) and fat (p=0.001; r=0.490) with nutritional status. However, there was no relationship between anxiety and depression with macro-nutrient adequacy; also protein and carbohydrate intake with nutritional status. Anxiety and depression with nutritional also did not relate as evidenced by the value (p>0.05). To sum up, although there were no correlations between anxiety and depression with nutritional status, correlations occurred between energy and fat with nutritional status. Further research is suggested to analyze variables underlying anxiety and depression such as family support, stage, duration of diagnosis and frequency of chemotherapy so that these variables can be controlled.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.266-272
      Issue No: Vol. 17, No. 3 (2022)

    • Authors: Aisyah Fariandini, Mohammad Fanani, Sri Mulyani
      Pages: 273 - 280
      Abstract: Pregnant women need nutrients, one of which is fat. High fat intake might occur due to emotional eating. Emotional eating and excessive fat intake are assumed to be caused by low physical activity and insufficient sleep duration. This study purposed to investigate whether emotional eating mediates the effect of physical activity and sleep duration on fat intake in pregnancy. This study used an analytic survey method with a cross-sectional approach. The population of this study was pregnant women in the second and third trimesters who lived in Bondowoso Regency. Sampling was conducted with a cluster random sampling technique, and 105 subjects were obtained. The research instruments included a 24-hour food recall form, Emotional Eater Questionnaire (EEQ), Pregnancy Physical Activity Questionnaires (PPAQ), and four sleep duration questions from the Pittsburgh Sleep Quality Index (PSQI) form. Statistical test used path analysis. The direct influences in this study were shown by the variables of physical activity and sleep duration on emotional eating (p-values 0.027 and <0.001), and emotional eating on fat intake of pregnant women (p-value <0.001), respectively. Emotional eating can explain the effect of physical activity and sleep duration on fat intake with the indirect effect value greater than that with the direct effect. The conclusion of this study is that there is a role for emotional eating to mediate the indirect effect of physical activity and sleep duration on fat intake. Women who are pregnant should be able to do dietary habit, regulate sleep, and physical activity.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.273-280
      Issue No: Vol. 17, No. 3 (2022)
  • Stunting Prevention Program in Indonesia: A SYSTEMATIC REVIEW

    • Authors: Rahmi Fitri J, Najla Huljannah, Thinni Nurul Rochmah
      Pages: 281 - 292
      Abstract: Stunting or chronic undernutrition is a consequence of a lack of nutrition for a long time. Stunting is still a main isu in developing countries such as Indonesia. According to SSGBI 2021, the prevalence of stunting in Indonesia was decreased from 2019 to 2021 that is 27,67% to 24,4%. Government has many programs to decrease stunting. Thus, research that can present facts comprehensively about stunting prevention program is needed to make policies regarding the precise and efficient program. The research aims to identify stunting prevention program in Indonesia. This research used a systematic review method arranged based on Preferred Reporting Items for Systematic Reviews and MetaAnalyzes (PRISMA). Five databases are used for searching articles that are PubMed, Google Scholar, Portal Garuda, Perpustakaan Nasional (Perpusnas) Indonesia, and ScienceDirect. Research inclusion criteria are articles were published from 2011 to 2020 with the population in Indonesia. For articles assessing quality we used The Joanna Briggs Institute (JBI) Critical Appraisal. Form 15 articles we found that effective program for preventing stunting is nutrition education for influential parties (cadre, children’s mother, pregnant women, and mother to be), establishing a study group for children’s mother, and supplementary feeding for children. Stunting prevention program must be paying attention to input and process aspects for better outputs and must involve all parties from children’s mothers to cross-sectoral.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.281-292
      Issue No: Vol. 17, No. 3 (2022)
  • Changes of Physical Activity and Ultra-Processed Food Consumption in
           College students during COVID-19 Pandemic: An Observational Study

    • Authors: Ratih Wirapuspita Wisnuwardani, Reny Noviasty, Amanda Saputri, Eva Rully Kurniawati
      Pages: 293 - 301
      Abstract: The government has developed initiatives to restrictive activity during the COVID-19 pandemic, which have led to changes in lifestyle habits, especially those involving physical activity and food consumption. Changes of physical activity and ultra-processed foods consumption have occurred in several countries during the COVID-19 pandemic. The changing of lifestyle might affect obesity that 32.5% of the population (>18 years) in Samarinda, East Kalimantan, Indonesia are obese. Good eating behaviours in the early stages of life and adolescence can influence the current health status and the predisposition to non-communicable diseases in adulthood. Therefore, this cross-sectional study with 378 college students aimed to determine changes of physical activity and ultra-processed foods consumption in college students during restrictive activity in the COVID-19 pandemic. Data was collected using an online questionnaire for two months. Further, data was analyzed using Wilcoxon and chi-square test with 95% confidence level (α= 0.05). This study showed that the prevalence of normal nutritional status was 60.1%, inactive physical activity status was 89.4%, and the consumption level of ultra-low processed foods was 82.5%. Statistical tests obtained p-value differences in physical activity (p=<0.001) and differences in ultra-processed food consumption (p=0.034) before and after the restrictive activity in the COVID-19 pandemic. Additionally, mother's educational level (p=0.004) and the number of occupants in the house (p=0.001) significantly affected the consumption of ultra-processed foods.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.293-301
      Issue No: Vol. 17, No. 3 (2022)
  • The Estimated Amount, Nutrition, and Economies of Food loss and Food waste
           for Food Security in West Java

    • Authors: Putri Nur Fatimah, Yayuk Farida Baliwati
      Pages: 302 - 309
      Abstract: One of the challenges in food security is the high amount of food loss and food waste. Reducing food loss and food waste in half along the food chain is part of the twelfth SDGs goal. Based on data from The Economist Intelligence Unit (EIU) in 2017, Indonesia was the second highest ranked country with an FLW of 300 kg/person/year. West Java is the province with the highest population in Indonesia and plays an important role in meeting national food needs so that sufficient food availability is required. This study aims to analyze food loss and food waste for food security in West Java. While the specific objectives of this study are to estimate the amount of food loss and strategic food waste in each food chain in West Java, and macronutrients and economic losses from FLW. This study utilizes secondary data with a quantitative descriptive analysis design. The method of calculating food loss and waste uses the formula for the estimated percentage of food loss and waste in South and Southeast Asia by the FAO. The results of this study indicate the estimated total food loss and strategic food waste in West Java in 2018 was 2,04 million tons. In addition, food loss and waste cause a loss of nutritional content such as energy of 335,61 kcal/day, protein of 9,38 grams/day and fat of 3,98 grams/day as well as economic losses of 32,89 trillion rupiah. Food loss and waste must be reduced for greater food security.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.302-309
      Issue No: Vol. 17, No. 3 (2022)
  • Associations of Complementary Feeding Practice History and Protein
           Adequacy Level with Childhood Stunting in the Working Area of Puskesmas
           Bantaran in Probolinggo Regency

    • Authors: Riza Amalia, Ade Lia Ramadani, Lailatul Muniroh
      Pages: 310 - 319
      Abstract: Stunting is often associated with too early complementary feeding time and inadequate protein intake. The purpose of this study was to analyze the relationship between the practice of complementary feeding and the level of protein adequacy with the incidence of stunting in toddlers in the working area of Puskesmas Bantaran Probolinggo regency, East Java. Research used observational analytic with retrospective case control design. The sample were 22 stunted group and 22 non-stunted control group who met the inclusion criteria, and taken by simple random sampling. The sample was a stunting locus village toddler in the working area of Puskesmas Bantaran, Probolinggo Regency with mother as respondents. Data collection instruments included questionnaires of characteristic, SQ-FFQ to assess protein adequacy, and microtoise to measure height. Analysis using Chi-Square and Spearman test. The results showed that stunted toddlers get inappropriate complementary feeding (81.8%) and deficit of protein intake (81.8%). Non-stunted toddlers get the right complementary feeding practices (63.6%) and adequate protein intake (59.1%). There is a relationship between the practice of complementary feeding (p=0.002, OR=7.87) and the level of protein adequacy (p=0.005, OR=6.5) with the incidence of stunting in toddlers. The conclusion of this study is that toddlers with improper complementary feeding practices are 7.87 times higher risk of stunting and toddlers with adequate levels of protein deficit are 6.5 times higher risk of stunting. Mothers should be able to increase the amount of protein intake and proper complementary feeding.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.310-319
      Issue No: Vol. 17, No. 3 (2022)
  • Effect of High-iron Rice Intervention on VO2max of Female Students of
           Al-Falak Bogor Islamic Boarding School

    • Authors: Ade Salma Yunia Rachmah, Mira Dewi, Evy Damayanthi, Dwinita Wikan Utami
      Pages: 320 - 329
      Abstract: Female adolescents are at risk of iron deficiency which is known can negatively affect fitness. High-iron rice has been developed through biofortification but there is still lack of evidence regarding its benefit in improving VO2max as a physical fitness indicator. This study aimed to determine impact of high-iron rice intervention towards VO2max value. A total of 18 female students from Al-Falak Bogor Islamic boarding school aged 12-18 years were selected purposively in this quasi-experimental study. High-iron rice contained 50.4 ppm iron provided thrice daily for 4 weeks. A 20 m shuttle run test was conducted to obtain VO2max value. Other data such as food intake, BMI for age, hemoglobin, and serum ferritin were also evaluated. Paired t-test or Wilcoxon Ranks test was performed to analyze difference in data value before and after the intervention. Most nutrient intakes experienced a significant decline (p<0.05) after the intervention, except for iron intake. Hemoglobin concentration also became lower significantly, whereas serum ferritin did not alter significantly. Nevertheless, VO2max improved significantly after the intervention. To summarize, there was an increase in fitness after high-iron rice intervention for 4 weeks in female students.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.320-329
      Issue No: Vol. 17, No. 3 (2022)
  • The Correlation between Patients' Perception of Food Taste and Menu
           Variation with The Covid-19 Patients' Food Acceptance

    • Authors: Chyntia Apris Christiwan, Siti Rahayu Nadhiroh, Widati Fatmaningrum, Nono Tri Nugroho, Thinni Nurul Rochmah
      Pages: 330 - 336
      Abstract: Food acceptance is patient's ability to spend food served, while in this study measured using food waste. In Covid-19 patients, it is necessary to pay attention of their food intake in order to optimize body's immune system. Improved immune system could help faster healing process. Thus, observing factors that affects food waste such as patients’ perception and menu variation are needed. This study was conducted to analyze correlation between patient perceptions of food taste and menu variations with food waste in patients at the Covid-19 Indrapura Field Hospital. This study used a cross-sectional design. Sample was selected using the accidental sampling technique, 148 respondents were selected. Data was analyzed by using Pearson correlation test. Most of respondents were male (60.8%), aged 15-39 years (63.5%), and had a length of stay of 7 days (58.1%). Most of the respondents admitted that food taste was good and very good (90.5%), as well as menu variations were classified as good and very good (89.2%), with average food waste of respondents was 10.4%. Statistical test show that there was a correlation between food taste (p value = 0.000) and menu variations (p value = 0.005) with food waste Covid-19 patients. It is concluded that there is a significant correlation between food taste and menu variations with the food waste among Covid-19 patients. Though it meets hospital food waste standards, it is still important to pay attention to the things related to food taste and menu variations to keep the food waste below minimum standards.
      PubDate: 2022-09-30
      DOI: 10.20473/mgi.v17i3.330-336
      Issue No: Vol. 17, No. 3 (2022)
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