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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Current Research in Nutrition and Food Science
Journal Prestige (SJR): 0.139
Number of Followers: 7  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2347-467X - ISSN (Online) 2322-0007
Published by Enviro Research Publishers Homepage  [2 journals]
  • &rft.aufirst=


    Sulaiman+Akbar+Mahdi1 &rft.au=Made+Astawan*1 +,++Nur+Wulandari1 ,++Tjahja+Muhandri1,+2

    ">Formula Optimization and Physicochemical Characterization of Tempe Drink

    • Authors:

      Sulaiman Akbar Mahdi1 ; Made Astawan*1 , Nur Wulandari1 , Tjahja Muhandri1, 2

      Abstract: Introduction  Tempe is one of the Indonesian food products that is made from synergetic fermentation of soybean with the help of mold (Rhizopus spp) and lactic acid bacteria1. Compared with soybean, Tempe has a higher protein and carbohydrate digestibility. During the fermentation process, the occurrence of enzymatic hydrolysis helps in breaking down the complex compounds […]
      PubDate: Fri, 09 Dec 2022 11:04:21 +000
  • ,++Eunice+Pratas1 ,++Ângela+Novo1 ,++Bianca+Domingues1 ,++Rebeca+Miguens1 ,++Sara+Simões-Dias1,+2

    ">Nutrition Education Intervention to Promote Nutrition Knowledge in
           Preschool Children at District of Leiria, Portugal

    • Authors:

      Cátia Braga-Pontes1; 2* , Eunice Pratas1 , Ângela Novo1 , Bianca Domingues1 , Rebeca Miguens1 , Sara Simões-Dias1, 2

      Abstract: Introduction It is in childhood that children begin to acquire important knowledge that will influence their future food choices and preferences. Healthy eating habits will prevent the development of several diseases such as malnutrition, overweight, anemia, dental caries, and stunting 1,2. Several factors influence children’s food choices, including the lack of knowledge about what an […]
      PubDate: Fri, 09 Dec 2022 09:28:06 +000
  • &rft.aufirst=


    Ismail+Özkaya* &rft.au=Gözde+Oysal

    ">Nutrition, Weight Gain, and Length of Stay of the NICU Infants Who Were
           not Placed in their Mothers’ Arms

    • Authors:

      Ismail Özkaya* ; Gözde Oysal

      Abstract: Introduction The neonatal period covers the first 28 days of life. This first 28-day period is the period when the risk of death in children is highest. Neonatal deaths account for 45% of all underfive deaths worldwide. This means 2.7 million deaths every year 1 Most neonatal deaths in the world occur in low- and […]
      PubDate: Tue, 06 Dec 2022 11:10:27 +000
  • &rft.aufirst=


    Aishwarya+Ramesh+Krishna &rft.au=Sathiyapraba+Gurumoorthy ,++Pavithra+Elayappan ,++Prathiksha+Sakthivadivel ,++Saran+Kumaran +Poojitha+Pushparaj*

    ">A Review on the Application of Nanotechnology in Food Industries

    • Authors:

      Aishwarya Ramesh Krishna ; Sathiyapraba Gurumoorthy , Pavithra Elayappan , Prathiksha Sakthivadivel , Saran Kumaran Poojitha Pushparaj*

      Abstract: Introduction A nanoparticle is a tiny particle which ranges between 1 to 100 nanometers in size. It exhibits distinct physical and chemical properties and is undetectable to the human eye. The nanomaterials occur naturally, either as by-products of the combustion reaction or as by-products of being intentionally produced to perform peculiar functions. Because of the […]
      PubDate: Tue, 06 Dec 2022 04:32:00 +000
  • ,++Dodik+Briawan1* ,+Hadi+Riyadi1 +Ali+Khomsan1

    ">Effects of Walking Exercise Program Based on Duration on the Body
           Composition and Lipid Profile in Overweight and Obesity Female College

    • Authors:

      Iriyani Harun1; 2 , Dodik Briawan1* , Hadi Riyadi1 Ali Khomsan1

      Abstract: Introduction Being overweight can cause severe problems and they have also become a global epidemic. The prevalence of obesity and overweight among adults aged 18 years, was 13% and 39%, respectively1. Furthermore, the Basic Health Research 2018 in Indonesia revealed that the number of cases among people over 18 years increased by 13.6% and 21.8%, […]
      PubDate: Mon, 05 Dec 2022 04:35:46 +000
  • &rft.aufirst=


    Luh+Putu+Ratna+Sundari1* &rft.au=Susy+Purnawati1 ,++I+Ketut+Tunas2 +I+Wayan+Weta3

    ">Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic
           Syndrome in Obese Women

    • Authors:

      Luh Putu Ratna Sundari1* ; Susy Purnawati1 , I Ketut Tunas2 I Wayan Weta3

      Abstract: Introduction Obesity caused various health problems in women, such as insulin resistance, reproduction disorders, infertility, increased obstetric risk, diabetes, cardiovascular disease, and osteoporosis. Women have high risk to obesity because of several factors, namely hormonal factor, diet, lifestyle, and several reproduction stages, such as, pregnancy, giving birth, breastfeeding, parenting, and menopause which are closely related […]
      PubDate: Thu, 01 Dec 2022 04:21:39 +000
  • &rft.aufirst=


    Naima+Azzouzi1 &rft.au=Bouchaib+Abdelaziz3 ,++Naima+Belmokhtar1,++Britel+Mohammed+Reda1 ,++Amal+Maurady1,+2*

    ">Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild
           Rubus Fruticosus and its Inhibition using Natural Extracts

    • Authors:

      Naima Azzouzi1 ; Bouchaib Abdelaziz3 , Naima Belmokhtar1, Britel Mohammed Reda1 , Amal Maurady1, 2*

      Abstract: Introduction The thorny wild blackberry (Rubus fruticosus) has a short post-harvest lifespan; therefore, it loses its quality due to its extremely fragile structure and breathing high rate. It cannot be kept in the air, even for a short period of two or three days 1. The consumption of this fruit is still considered very low 2-3 […]
      PubDate: Fri, 18 Nov 2022 06:17:49 +000
  • &rft.aufirst=


    Md.+Akram+Hossain+Khan1 &rft.au=Md.+Altaf+Hossain2,+3* ,++Mohammad+Mozibul+Haque2 ,++Nilufa+Yeasmin2 ,++Abdul+Matin4 ,++Dilshad+Islam5

    ">Nutraceutical Prospects and Antioxidant Activity of White and Red Water
           Lily Stem Available in Bangladesh

    • Authors:

      Md. Akram Hossain Khan1 ; Md. Altaf Hossain2, 3* , Mohammad Mozibul Haque2 , Nilufa Yeasmin2 , Abdul Matin4 , Dilshad Islam5

      Abstract: Introduction Malnutrition and nutritional problems are current issues of grave concern in third-world nations. Dietary deficiencies of both macro- and  micro-nutrients or in combined cause the aforementioned lethal issues1. Although malnutrition has decreased steadily in Bangladesh, micronutrient deficiencies and non-communicable diseases (NCD) like cardiovascular disease, atherosclerosis, cancer, constipation, and irritable bowel syndrome (IBS) have increased […]
      PubDate: Wed, 16 Nov 2022 04:19:13 +000
  • +Raga+M.+Elzaki+1,+3

    ">Assessment of Food and Nutrition Insecurity Using Food Consumption Data in
           Central Sudan

    • Authors:

      Samar S. Mohamed Abdalla1; 2* Raga M. Elzaki 1, 3

      Abstract: Introduction Many definitions that reflect/ describe the main concepts of food security have been launched during the last decade. The term food security has been defined as follows: “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food […]
      PubDate: Fri, 11 Nov 2022 07:04:58 +000
  • ">Studies on Synergistic Interplay of Vitamin D and K for Improving Bone and
           Cardiovascular Health

    • Authors:

      Vinita Singh 1 ; Shravali Jain 1 , Satya Prakash 2 Monika Thakur 1*

      Abstract: Introduction As the human population is becoming more and more sensitive to a wide array of diseases, including a huge rise in lifestyle disorders such as hypertension, diabetes, obesity, and cancer, the awareness regarding food as a means of disease prevention and treatment is increasing. Consequently, the use of food and dietary supplements as preventive […]
      PubDate: Fri, 11 Nov 2022 05:47:22 +000
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