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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Current Research in Nutrition and Food Science
Journal Prestige (SJR): 0.139
Number of Followers: 6  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2347-467X - ISSN (Online) 2322-0007
Published by Enviro Research Publishers Homepage  [2 journals]
  • &rft.aufirst=

    Vritta&rft.au=

    Vritta+Amroini+Wahyudi1* &rft.au=Noor+Harini1 ,++Hanif+Alamudin+Manshur1 ,++Mochammad+Wachid1 ,++Afifah+Nuril+Aini2

    ">Study of Protein Concentrate from Flying Fish Roe Filament and Its
           Application for Nutrified Rice-Corn Milk

    • Authors:

      Vritta Amroini Wahyudi1* ; Noor Harini1 , Hanif Alamudin Manshur1 , Mochammad Wachid1 , Afifah Nuril Aini2


      Abstract: Introduction Exploration of nutritional compounds and bioactive compounds in foodstuffs is always interesting to study. Some research results even show some sources that are not considered, such as waste and by-products of food products, to extract or isolate for something new in nutrition or functional food process. Other than agricultural materials, marine products can be […]
      PubDate: Thu, 23 Jun 2022 10:48:36 +000
       
  • ,++Pratibha+Kushwaha +K.+Suresh+Kumar*

    ">Functional and Biochemical Properties of some Economically Important
           Edible Seaweeds

    • Authors:

      Sushma Kumari; Kamleshwar Singh , Pratibha Kushwaha K. Suresh Kumar*


      Abstract: Introduction  Depleting natural resources and increasing population has awakened concerns towards human health globally. While population rise has caused a hike in the demand for food grain production, the emerging climatic change and lack of availability of land, impede production of adequate terrestrial food crop. With the rise in consumer awareness, people seek a healthy, […]
      PubDate: Wed, 22 Jun 2022 11:09:11 +000
       
  • &rft.aufirst=

    Ihab&rft.au=

    Ihab+A.+Naser1* &rft.au=Ahmed+M.+Abushabab2,++Ayman+S.+Abu+Tair1+Ihab+M.+Almasri3

    ">Agreement Between Different Nutritional Assessments Tools Used for Elderly
           Hospitalized Patients

    • Authors:

      Ihab A. Naser1* ; Ahmed M. Abushabab2, Ayman S. Abu Tair1 Ihab M. Almasri3


      Abstract: Introduction Malnutrition refers to under-nutrition and it happened when important nutrients required for tissue maintenance and repair are not consumed or utilized properly, severely affecting physical health and body functions.1 The retirement age of 65 years to denote an older adult is commonly used. The aging phenomenon is widespread throughout the world, and the aging […]
      PubDate: Fri, 17 Jun 2022 08:13:43 +000
       
  • &rft.aufirst=

    Eka&rft.au=

    Eka+Mishbahatul+Marah+Has* &rft.au=Ferry+Efendi ,++Sylvia+Dwi+Wahyuni ,++Ika+Zulkafika+Mahmudah +Kusnul+Chotimah

    ">Women’s Empowerment and Socio Demographic Characteristics as Determinant
           of Infant and Young Child Feeding Practice in Indonesia

    • Authors:

      Eka Mishbahatul Marah Has* ; Ferry Efendi , Sylvia Dwi Wahyuni , Ika Zulkafika Mahmudah Kusnul Chotimah


      Abstract: Introduction Appropriate nutrition is essential to support a child’s health and survival. Well-nourished children were able to grow and develop optimally according to their age.1 However, the world is still facing three faces of malnutrition which robs a child’s potential growth and development. By 2020, 149.2 million children under five years old are stunted, 45.4 […]
      PubDate: Fri, 17 Jun 2022 04:02:23 +000
       
  • ,++Nyoman+Suci+Widyastiti3 ,++Kusmiyati-Tjahjono4 +Diana+Nur+Afifah1*

    ">The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and
           Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

    • Authors:

      Rizki Widyan Aisya1; K. Heri Nugroho H.S2 , Nyoman Suci Widyastiti3 , Kusmiyati-Tjahjono4 Diana Nur Afifah1*


      Abstract: Introduction Metabolic syndrome (MetS) is a group of risk factors related to cardiovascular disease which consists of visceral obesity, hypertension, high level of fasting blood glucose, and dyslipidemia1–3. World Health Organization (WHO) data showed a high prevalence of obesity (26%), diabetes (9%) and hypertension (22%) in adults in the world which were included in the […]
      PubDate: Thu, 16 Jun 2022 04:19:26 +000
       
  • &rft.aufirst=

    Komal&rft.au=

    Komal+Yadav &rft.au=Jyotika+Dhankhar* +Preeti+Kundu

    ">Isothiocyanates: Phytochemicals in Human Health and their Applications in
           Food

    • Authors:

      Komal Yadav ; Jyotika Dhankhar* Preeti Kundu


      Abstract: Introduction Isothiocyanates (ITCs) are the volatile phytochemicals that belong to the category of highly reactive organo-sulfur compounds and are identified as the main compounds responsible for the characteristic pungent aroma and bitter taste of the cruciferous vegetables e.g. broccoli, radish, watercress, cabbage, cauliflower and mustard.1 These are not present in the plants in their native […]
      PubDate: Wed, 15 Jun 2022 04:47:52 +000
       
  • &rft.aufirst=

    G.&rft.au=

    G.+M.+M.+Anwarul+Hasan1* &rft.au=Anuj+Kumer+Das2 +Mohammed+A.+Satter

    ">Human Health Risk Assessment through the Detection of Organochlorine
           Pesticides in Vegetables and Fruits from Dhaka, Bangladesh by Gas
           Chromatography Tandem Mass Spectrometry (GC-MS/MS)

    • Authors:

      G. M. M. Anwarul Hasan1* ; Anuj Kumer Das2 Mohammed A. Satter


      Abstract: Introduction In agricultural productions, pesticides are using worldwide to resist pest attacks and prevent diseases. The excessive use of pesticides is the cause of spreading environmental contamination in developing countries 1, 2. Recently, the determination of the traces of pesticide residues in food becoming the primary concern in pesticide research, to obtain a comprehensive assessment […]
      PubDate: Fri, 10 Jun 2022 04:34:00 +000
       
  • &rft.aufirst=

    Miriam&rft.au=

    Miriam+Fonceca+Martínez1 &rft.au=Mari+Carmen+López+Pérez2 +Fabián+Pérez+Labrada1,2*

    ">Qualitative Consumption of Processed Foods with Allura Red Additive in
           Mexican Primary School Children

    • Authors:

      Miriam Fonceca Martínez1 ; Mari Carmen López Pérez2 Fabián Pérez Labrada1,2*


      Abstract: Introduction World Health Organization (WHO) suggests that infants should achieve an adequate recommended daily intake (RDI) for full and optimal development, between 4-6 years 1,800 kcal/day (90 kcal/kg/day), 7-12 years: 2,000 kcal/day (70 kcal/kg weight/day), distributed 50-60% of carbohydrates, 30-35% lipids and 10-15% of high-quality proteins and 10-15 fiber gr, distributed proportionally in breakfast, lunch, […]
      PubDate: Wed, 27 Apr 2022 11:35:35 +000
       
  • &rft.aufirst=

    Aslis&rft.au=

    Aslis+Wirda+Hayati* &rft.au=Yessi+Alza

    ">Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting
           Children in Indonesia

    • Authors:

      Aslis Wirda Hayati* ; Yessi Alza


      Abstract: Introduction Stunting is one of the major health problems in Indonesia and even in the world. The prevalence of stunting among children under five years of age in Indonesia are 36.8% in 20071, 35.6% in 20102, 37.2% in 20133 and 30.87% in 20184. A review study in 36 countries found that the prevalence of stunting […]
      PubDate: Fri, 22 Apr 2022 06:59:58 +000
       
  • Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut
           Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on
           Stunting Children in Yogyakarta, Indonesia

    • Authors:

      Delima Citra Dewi Gunawan1 ; Mohammad Juffrie2, Siti Helmyati3 , Endang Sutriswati Rahayu4, 5, 6*


      Abstract: Introduction  Stunting is a form of chronic undernutrition which is height-for-age z-score below -2 standard deviations according to WHO Child Growth Standards median.1 That occurs during critical periods of growth and development in early life. Children with poor nutrient intake have a higher risk of becoming stunted.3 Nowadays,  the concept of stunting has changed rapidly […]
      PubDate: Tue, 12 Apr 2022 07:18:34 +000
       
 
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