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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Current Research in Nutrition and Food Science
Journal Prestige (SJR): 0.139
Number of Followers: 6  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2347-467X - ISSN (Online) 2322-0007
Published by Enviro Research Publishers Homepage  [2 journals]
  • &rft.aufirst=


    Gyutae+Park1 &rft.au=Sangkeun+Jin2 +Jungseok+Choi1*

    ">Effects of Physicochemical Characteristics and Storage Stability of
           Porcine Albumin Protein Hydrolysates in Pork Sausage

    • Authors:

      Gyutae Park1 ; Sangkeun Jin2 Jungseok Choi1*

      Abstract: Introduction Animal blood accounts for up to 4% of the weight of live animals or 6-7% of the meat content of carcasses as a by-product.1 A variety of removal techniques are commonly used, such as drying and incineration, as animal blood produced in slaughterhouses is problematic due to its very high contamination load when disposed […]
      PubDate: Tue, 27 Sep 2022 10:43:26 +000
  • &rft.aufirst=


    Franklin+Ore+Areche1 &rft.au=Aqarab+Husnain+Gondal2* ,++Alfonso+Ruiz+Rodriguez1 ,++Denis+Dante+Corilla+Flores1 ,++Jeny+Yanet+Marquez+Sulca1 ,++Mary+Amelia+Cardenas+Bustamante3 ,++Peter+Llimpe+Pérez1 ,++Rafael+Julián+Malpartida+Yapias1 ,++Jimmy+Pablo+Echevarría+Victorio4 +Lissete+Lourdes+Aguirre+Huayhua1

    ">Fragile Effects of Climatic Variation on Goat Protein and its Products: A

    • Authors:

      Franklin Ore Areche1 ; Aqarab Husnain Gondal2* , Alfonso Ruiz Rodriguez1 , Denis Dante Corilla Flores1 , Jeny Yanet Marquez Sulca1 , Mary Amelia Cardenas Bustamante3 , Peter Llimpe Pérez1 , Rafael Julián Malpartida Yapias1 , Jimmy Pablo Echevarría Victorio4 Lissete Lourdes Aguirre Huayhua1

      Abstract: Introduction Since the beginning of human history, people have relied on goats for both their milk and their meat. Goats have numerous characteristics that are advantageous to smaller communities, including as cheap production costs, minimal feed needs, short generation intervals and the ability to provide a steady supply of tiny volumes of milk that is […]
      PubDate: Tue, 27 Sep 2022 09:48:26 +000
  • +Arti+S+Muley1*

    ">Adherence and Barriers to Medical Nutrition Therapy and the Effect on
           Glycemic Control among Individuals with Type 2 Diabetes in India

    • Authors:

      Aditi Rajesh Deshmane1; 2 Arti S Muley1*

      Abstract: Introduction Diabetes Mellitus (DM) has tripled in number over the past 20 years, and rapidly increasing the health challenges of the 21st century world wide1 . The scenario in India is not different. According to the National Non Communicable Disease Monitoring Survey (NNMS) of India, the prevalence of DM in adults in India is 9.3%², […]
      PubDate: Wed, 21 Sep 2022 08:01:53 +000
  • &rft.aufirst=


    Soni+Sachdeva &rft.au=Shipra+Gupta* +

    ">Knowledge, Attitude and Involvement of First-Time Fathers in Infant and
           Young Child Feeding and Care Practices

    • Authors:

      Soni Sachdeva ; Shipra Gupta*

      Abstract: Introduction The foundations for optimum growth and development across the life span are established during the first 1000 days of life, which is a critical period between a woman’s pregnancy and her child’s second birthday.1 It is documented that South Asia has a large rate of mortality which occurs in children below 5 years of […]
      PubDate: Wed, 21 Sep 2022 07:08:40 +000
  • ">An Analysis of the Contributors and Factors Influencing Dietary Patterns
           among the Elderly Population

    • Authors:

      Anoushka Senee; Yashwinee Bye Ishnoo Rajesh Jeewon*

      Abstract: Introduction Dietary habits have shifted dramatically over the last few decades.1-3 Changes between our ancestral ancestors’ eating patterns and the patterns nowadays prevalent in developed countries appear to have significant health repercussions. Humans are now dealing with diet-related issues which were previously unimportant. Chronic illness in elderly people may have had little impact during evolution, […]
      PubDate: Thu, 15 Sep 2022 06:00:00 +000
  • &rft.aufirst=


    Rana+Hassan+Emara1* &rft.au=Dina+Maged+Rayan1 ,++Ali+Khamis+Amin1 +Mohamed+Abdullah+Sharaan2

    ">Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve
           Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

    • Authors:

      Rana Hassan Emara1* ; Dina Maged Rayan1 , Ali Khamis Amin1 Mohamed Abdullah Sharaan2

      Abstract: Introduction In morbidly obese patients, bariatric surgery (BS) has proven to be a more effective therapy than lifestyle intervention and pharmacotherapy. Weight loss after BS is maintained over the long term, helping to control obesity-associated comorbidities such as type-2 diabetes, dyslipidemia, and hypertension. 1 Current guidelines recommend BS for patients with BMI greater than 40 […]
      PubDate: Fri, 02 Sep 2022 11:40:56 +000
  • ,++Pratibha+Kushwaha +K.+Suresh+Kumar*

    ">Functional and Biochemical Properties of some Economically Important
           Edible Seaweeds

    • Authors:

      Sushma Kumari; Kamleshwar Singh , Pratibha Kushwaha K. Suresh Kumar*

      Abstract: Introduction  Depleting natural resources and increasing population has awakened concerns towards human health globally. While population rise has caused a hike in the demand for food grain production, the emerging climatic change and lack of availability of land, impede production of adequate terrestrial food crop. With the rise in consumer awareness, people seek a healthy, […]
      PubDate: Fri, 02 Sep 2022 11:35:11 +000
  • &rft.aufirst=


    Vritta+Amroini+Wahyudi1* &rft.au=Noor+Harini1 ,++Hanif+Alamudin+Manshur1 ,++Mochammad+Wachid1 ,++Afifah+Nuril+Aini2

    ">Study of Protein Concentrate from Flying Fish Roe Filament and Its
           Application for Nutrified Rice-Corn Milk

    • Authors:

      Vritta Amroini Wahyudi1* ; Noor Harini1 , Hanif Alamudin Manshur1 , Mochammad Wachid1 , Afifah Nuril Aini2

      Abstract: Introduction Exploration of nutritional compounds and bioactive compounds in foodstuffs is always interesting to study. Some research results even show some sources that are not considered, such as waste and by-products of food products, to extract or isolate for something new in nutrition or functional food process. Other than agricultural materials, marine products can be […]
      PubDate: Fri, 02 Sep 2022 11:20:36 +000
  • &rft.aufirst=


    Nahla+Bawazeer1* &rft.au=Enas+Fahad+Alwagait2 ,++Ruba+Ibrahim+Alzanan1 ,++Duaa+Zaki+Almustafa1 ,++Ghadah+Ahmed+Aladalah1 ,++Fton+Abdulrahman+Alsubhi1 ,++Shahad+Abdullah+Almutairi1 +Nada+Benajiba3

    ">Association between Menus’ Calorie Labels and Students’ Food Choices:
           A Cross-sectional Study

    • Authors:

      Nahla Bawazeer1* ; Enas Fahad Alwagait2 , Ruba Ibrahim Alzanan1 , Duaa Zaki Almustafa1 , Ghadah Ahmed Aladalah1 , Fton Abdulrahman Alsubhi1 , Shahad Abdullah Almutairi1 Nada Benajiba3

      Abstract: Introduction Obesity is defined as abnormal or excessive body fat accumulation that could adversely affect an individual’s health.1 According to the World Health Organization, the global obesity rate nearly tripled between the years 1975 and 20161. More specifically, a significant increase in obesity rates has been observed in the Kingdom of Saudi Arabia (KSA), with […]
      PubDate: Wed, 31 Aug 2022 04:51:20 +000
  • &rft.aufirst=


    Safeena+Beevi+S+S &rft.au=Biju+Pottakkat*

    ">Nutritional Assessment and Clinical Determinants in Patients Awaiting
           Liver Transplant

    • Authors:

      Safeena Beevi S S ; Biju Pottakkat*

      Abstract: Introduction ESLD patients waiting for transplantation will often have metabolic alterations of nutrients, leading to a decline in the outcome and patient wellness. 1,2   Liver decompensation causes less nutritional consumption and metabolic changes characterized by accelerated calorie utilization, less glycogen storage, elevated starvation reaction, and protein catabolism, promoting wasting of fat and muscles. Malabsorption renders […]
      PubDate: Tue, 23 Aug 2022 06:07:29 +000
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