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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 1)
Advances in Digestive Medicine     Open Access   (Followers: 11)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 20)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 4)
American Journal of Botany     Full-text available via subscription   (Followers: 17)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 157)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Appetite     Hybrid Journal   (Followers: 24)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 12)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 8)
British Journal Of Nutrition     Hybrid Journal   (Followers: 91)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access  
Childhood Obesity     Hybrid Journal   (Followers: 21)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 17)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 46)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 34)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 2)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 4)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 82)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 13)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 60)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 12)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 15)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Nutrition Journal     Open Access   (Followers: 11)
Nutrition Research     Hybrid Journal   (Followers: 22)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 36)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 56)
Obesity Facts     Open Access   (Followers: 8)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Oil Crop Science     Open Access  
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 18)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Current Research in Nutrition and Food Science
Journal Prestige (SJR): 0.139
Number of Followers: 6  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2347-467X - ISSN (Online) 2322-0007
Published by Enviro Research Publishers Homepage  [2 journals]
  • &rft.aufirst=


    Miriam+Fonceca+Martínez1 &rft.au=Mari+Carmen+López+Pérez2 +Fabián+Pérez+Labrada1,2*

    ">Qualitative Consumption of Processed Foods with Allura Red Additive in
           Mexican Primary School Children

    • Authors:

      Miriam Fonceca Martínez1 ; Mari Carmen López Pérez2 Fabián Pérez Labrada1,2*

      Abstract: Introduction World Health Organization (WHO) suggests that infants should achieve an adequate recommended daily intake (RDI) for full and optimal development, between 4-6 years 1,800 kcal/day (90 kcal/kg/day), 7-12 years: 2,000 kcal/day (70 kcal/kg weight/day), distributed 50-60% of carbohydrates, 30-35% lipids and 10-15% of high-quality proteins and 10-15 fiber gr, distributed proportionally in breakfast, lunch, […]
      PubDate: Wed, 27 Apr 2022 11:35:35 +000
  • &rft.aufirst=


    Abebe+Ferede+Hailemiriam1* &rft.au=Tefera+Belachew+Lema2 +Muluemebet+Abera+Wordofa3

    ">Effect of Micronutrient Concentration on the Growth of Children in Central
           Highland of Ethiopia: Cluster Randomized Trial

    • Authors:

      Abebe Ferede Hailemiriam1* ; Tefera Belachew Lema2 Muluemebet Abera Wordofa3

      Abstract: Introduction The current magnitude of growth defect (stunting) among under-five age children is unacceptably high, mainly in Africa differently increased for more than three decades1. A child growth defect in Africa was unchanged and constantly high (33.5%) that is slightly higher than the South-East Asia region (32.8%) in 2019.2 However, the United Nations general assembly in May 2002 […]
      PubDate: Wed, 27 Apr 2022 11:25:07 +000
  • &rft.aufirst=

    NurhidajahNurhidajah &rft.au=Boby+Pranata ,++Muhammad+Yusuf ,++Yunan+Kholifatuddin+Sya’di ,++Diode+Yonata*

    ">Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown

    • Authors:

      Nurhidajah ; Boby Pranata , Muhammad Yusuf , Yunan Kholifatuddin Sya’di , Diode Yonata*

      Abstract: Introduction The utilization of seaweed is not limited to a source of hydrocolloid compounds, it also produces a unique flavor. Components such as free amino acids, 5′-nucleotides, guanosine-5′-monophosphate (GMP), and inosine-5′-monophosphate (IMP) from seaweed synergize with each other which then produces the umami taste. Seaweed’s umami compounds have aroused the interest of researchers in recent years 1–4. The […]
      PubDate: Wed, 27 Apr 2022 11:20:44 +000
  • &rft.aufirst=


    Mohamed+Hamdy+Mohamed1* &rft.au=Mahmoud+Ammar+Mohamed+Ammar1 ,++Zakaria+Mukhtar+Zaki2 +Alaa+Eldin+Kamal+Youssef3

    ">Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in
           Some Meat Products

    • Authors:

      Mohamed Hamdy Mohamed1* ; Mahmoud Ammar Mohamed Ammar1 , Zakaria Mukhtar Zaki2 Alaa Eldin Kamal Youssef3

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      PubDate: Wed, 27 Apr 2022 11:15:54 +000
  • &rft.aufirst=


    Kanchan+Rawat+Rana1* &rft.au=Nirmala+Chongtham1 +Madho+Singh+Bisht2

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           Mannii Gamble)

    • Authors:

      Kanchan Rawat Rana1* ; Nirmala Chongtham1 Madho Singh Bisht2

      Abstract: Introduction With the steady growth in global populace together with declining food production, the world especially the developing countries are facing the problems of food security and malnutrition.1, 2 To combat these challenges, it is necessary to explore the possibilities of new food resources exclusively of plant origin which are nutritionally rich but remain neglected […]
      PubDate: Wed, 27 Apr 2022 11:10:49 +000
  • +Dong+Thi+Anh+Dao1,2

    ">Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion
           Formulated by Emulsion Phase Inversion Method

    • Authors:

      Ly Thi Minh Hien1; 2, 3* Dong Thi Anh Dao1,2

      Abstract: Introduction Essential oils (EO) derived from plant species have been demonstrated to contain lipophilic substances with proven bioactivities such as antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic, or antimutagenic activities and thus find a wide range of applications [1] [2]. Of which, the use as an antimicrobial agent in the food industry has been regarded as one notable application of […]
      PubDate: Wed, 27 Apr 2022 11:05:42 +000
  • &rft.aufirst=


    Try+Nur+Ekawati+Lukman1* &rft.au=Faisal+Anwar1 ,++Hadi+Riyadi1 ,++Hartrisari+Harjomidjojo2 +Drajat+Martianto1

    ">Responsive Prediction Model of Stunting in Toddlers in Indonesia

    • Authors:

      Try Nur Ekawati Lukman1* ; Faisal Anwar1 , Hadi Riyadi1 , Hartrisari Harjomidjojo2 Drajat Martianto1

      Abstract: Introduction Stunting in infancy is the best indicator for measuring children’s welfare and reflects the existing social inequalities accurately. Stunting in toddler is a chronic nutritional problem, exacerbated with morbidity, infectious diseases, and environmental concern1,2. It is associated as weel with delays motor development and lower intelligence levels3. Furthermore, it leads to the depression of […]
      PubDate: Wed, 27 Apr 2022 11:00:05 +000
  • &rft.aufirst=


    Harshada+Ketan+Thakur1* &rft.au=Priyanka+A.+Pareek2 +Mehmood+G.+Sayyad3

    ">Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to
           Determine Body Fat Percentage among Young Women

    • Authors:

      Harshada Ketan Thakur1* ; Priyanka A. Pareek2 Mehmood G. Sayyad3

      Abstract: Introduction Body composition measurements are quantitative methods of nutritional assessment in humans. Understanding of body composition is also crucial for health professionals. Body composition analysis (BCA) provides an insight to nutritional status, functional capacity of the human being, in formulating nutritional management and for observing of therapeutic nutrition intervention1,2,3. The growing popularity of physical activity […]
      PubDate: Wed, 27 Apr 2022 10:55:49 +000
  • &rft.aufirst=


    Aslis+Wirda+Hayati* &rft.au=Yessi+Alza

    ">Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting
           Children in Indonesia

    • Authors:

      Aslis Wirda Hayati* ; Yessi Alza

      Abstract: Introduction Stunting is one of the major health problems in Indonesia and even in the world. The prevalence of stunting among children under five years of age in Indonesia are 36.8% in 20071, 35.6% in 20102, 37.2% in 20133 and 30.87% in 20184. A review study in 36 countries found that the prevalence of stunting […]
      PubDate: Fri, 22 Apr 2022 06:59:58 +000
  • Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut
           Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on
           Stunting Children in Yogyakarta, Indonesia

    • Authors:

      Delima Citra Dewi Gunawan1 ; Mohammad Juffrie2, Siti Helmyati3 , Endang Sutriswati Rahayu4, 5, 6*

      Abstract: Introduction  Stunting is a form of chronic undernutrition which is height-for-age z-score below -2 standard deviations according to WHO Child Growth Standards median.1 That occurs during critical periods of growth and development in early life. Children with poor nutrient intake have a higher risk of becoming stunted.3 Nowadays,  the concept of stunting has changed rapidly […]
      PubDate: Tue, 12 Apr 2022 07:18:34 +000
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