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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 190)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 51)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 49)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Obesity     Hybrid Journal   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 26)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Journal of Obesity     Open Access   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
American Journal of Botany     Full-text available via subscription   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Clinical Obesity     Hybrid Journal   (Followers: 18)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrients     Open Access   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 14)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Frontiers in Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Current Developments in Nutrition     Open Access   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Obesity Facts     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Nutrition Bytes     Open Access   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Open Nutrition Journal     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 3)
Progress in Nutrition     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Plant Production Science     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Human Nutrition & Metabolism     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Oil Crop Science     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Amerta Nutrition     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
npj Science of Food     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Segurança Alimentar e Nutricional     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Food Science Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
UNICIÊNCIAS     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2292-3071
Published by Canadian Association for Food Studies Homepage  [1 journal]
  • Introducing meat studies

    • Authors: Ryan J. Phillips, Elisabeth Abergel
      Pages: 1 - 8
      Abstract: A growing, though still loosely connected, body of academic work has started placing meat at the centre of critical discourses regarding climate change and environmental sustainability, human health, economic wellbeing, food futures, and animal and ecological ethics. This special themed issue seeks to bring these multi-disciplinary scholars into direct conversation with one another under the umbrella of ‘Meat Studies’ as an emerging sub-field of study. Indeed, the recent establishment of Vegan Studies (see: Wright, 2015 and 2017) necessitates a parallel effort to better understand meat’s persistent social, economic, political, and cultural status in human societies. By situating meat at the centre of critical analysis, we identify, articulate, and address the challenges that meat poses in the twenty-first century. More generally, Meat Studies allows us to critically re-examine our cultural conventions regarding the ways in which we classify different foods, diets, identities, and culinary practices.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.691
      Issue No: Vol. 11, No. 1 (2024)
       
  • Meat politics at the dinner table

    • Authors: Emily Kennedy, Shyon Baumann, Josée Johnston
      Pages: 9 - 29
      Abstract: Few food groups are subject to the same depth and scope of critique as meat. Yet little is known about how the Canadian public feels about meat production and consumption. In other jurisdictions, meat has been a politically polarizing topic; thus, we focus our analysis on political differences (and similarities) in orientations toward meat. In this paper, we draw on survey data collected on a quota sample of Canadians (n=2328) in order to address the following questions: to what extent do Canadians across the political spectrum agree that meat is a problem' Where is there overlap, and where is there disagreement' We find that, despite small but statistically significant differences across political ideology in Canadians’ meat-related attitudes, preferences, and practices, there is widespread agreement that meat is delicious, that it poses risks to health, and that many livestock production practices violate animal welfare ethics. The majority of Canadians would prefer to source meat that is locally-produced and raised on a small farm. These patterns illustrate high levels of discomfort with large-scale animal agriculture. This study fills an important gap in Canadian food studies by interrogating public perceptions of meat and identifying areas of political convergence and divergence on meat-related attitudes, preferences, and practices.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.529
      Issue No: Vol. 11, No. 1 (2024)
       
  • Producing protein

    • Authors: Katie MacDonald
      Pages: 30 - 46
      Abstract: This article claims that the pursuit of protein specifically, not meat in general, is woven into the very fabric of industrial hog farming and the devalued animals at its centre. Further, this piece forces a critical lens and reclassification of the value of protein sourced from confined animal feeding operations (CAFOs), using Goodman, Sorj and Wilkinson’s (1987) concepts of substitutionism and appropriationism as a framework to unpack how hog production in Canada is structured on producing protein for mass consumption. Lastly, this article categorically extends the work of Goodman et al., (1987) to argue that hogs are not only industrialized within a capitalist food system, but now hog flesh is able to supplant or be used interchangeably with other forms of protein – a sort of proteinaceous substitutionism: the creation of generic, atomized, protein inputs. Commodity hogs are so valueless, the animal now exists to be a source of cheap protein.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.635
      Issue No: Vol. 11, No. 1 (2024)
       
  • Protein politics

    • Authors: Maro Adjemian, Heidi Janes, Sarah J. Martin, Charles Mather, Madelyn J. White
      Pages: 47 - 65
      Abstract: Powerful actors associated with intensive livestock production are repositioning industrially produced meat and farmed fish as “sustainable protein.” This repositioning, we show, involves justifying the production of meat through a range of metrics, calculations, and valuations. These metrics and associated indicators underpin claims that sustainable protein is more efficient and less wasteful than conventional meat production. Our analysis questions the relationship between efficiency and sustainability in industrial meat production. We show, first, that the industrial meat sector has always focussed on efficiency and the reduction of waste. What is new is that metrics, calculations, and indicators on efficiency and waste reduction are being repurposed and made public to consumers and investors to underpin claims for sustainable and “climate friendly” meat. While this practice is apparent across the animal agriculture sector, it is especially evident in the production of farmed salmon. Our second argument frames sustainable protein metrics as a political logic. While these metrics have been justifiably criticized as a form of environmental “greenwashing” by environmental non-governmental organizations and others, our own critique builds on Cara Daggett’s recent analysis of energy and its political logic. Building on Daggett’s work, we aim to provide a more fundamental critique to the efficiency and waste metrics that are used to support claims for sustainable protein, while simultaneously providing the conceptual and political foundation for more progressive futures.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.628
      Issue No: Vol. 11, No. 1 (2024)
       
  • How to promote the consumption of plant proteins: A literature review

    • Authors: Coralie Gaudreau, Laurence Guillaumie, Emmanuelle Simon, Lydi-Anne Vézina-Im, Olivier Boiral
      Pages: 66 - 90
      Abstract: The consumption of plant proteins has several benefits in terms of health, the environment and the development of the agri-food sector. Despite the advantages linked to the consumption of plant proteins, the consumption of meat often remains favored. This article presents a literature review aimed at listing those interventions that promote the consumption of plant proteins implemented in Canada and French-speaking European countries. Documents were identified using the Eureka database for newspaper articles from French-speaking daily newspapers from Canada and Europe and the Google News search engine. Articles published between January 1, 2015 and May 11, 2020 were selected. A total of 49 articles were included in the study. Six types of intervention were identified (awareness raising, conferences, legislation, training, partnerships/recognition programs and provision of a vegetarian meal in collective catering). The most popular intervention was the provision of vegetarian meals in collective catering. The barriers to implementing these interventions were often organizational (e.g., lack of time), financial, material and cultural. The strengths of the interventions generally involved the participatory and voluntary nature of the target audience and the inclusion of diverse stakeholders. This literature review can guide stakeholders working in the field of nutrition to promote plant protein consumption.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.613
      Issue No: Vol. 11, No. 1 (2024)
       
  • Beef, Beans, or Byproducts'

    • Authors: Kelsey Speakman
      Pages: 91 - 110
      Abstract: Flexitarianism was one of the top food trends of the summer in 2020. Characterizing reductions in meat eating as representative of the reflections on personal and societal health that were taking place at the time, Canada’s largest food retailer, Loblaw situated the company’s expanded plant-based offerings as a response to a “new us” that was emerging from the COVID-19 pandemic. This article explores the protein pathways that Loblaw opens and closes by promoting “flexitarian choices for our changing lifestyles”. Focussing on reduced beef consumption as a target of flexitarian intervention, I situate flexitarianism in relation to calls for a “protein transition”, which would address the risks the dominant beef industry poses to animal, human, and planetary wellbeing. Drawing from a larger case study on beef shopping at Loblaw supermarkets, I consider the extent to which the version of flexitarianism on display at Loblaw supermarkets might support the status quo in the dominant beef industry. As a flexible framework, flexitarianism holds potential to respond contextually to the needs of varying food networks in Canada. As a defined consumer demographic, however, flexitarianism is poised to reroute this flexibility away from diverse food systems toward adaptable investments, which would insulate financial portfolios from the risks of intensive animal agriculture without requiring meaningful changes within those industries.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.638
      Issue No: Vol. 11, No. 1 (2024)
       
  • Industrial meat in Canada, growth promoters and the struggle over
           international food standards

    • Authors: Elizabeth Ann Smythe
      Pages: 111 - 130
      Abstract: This article focuses on differing national regulations and standards regarding how meat for human consumption is produced and what is permissible in that production process. Attempts to harmonize these regulations at the global level to facilitate international trade have proven to be challenging. Such harmonization of regulations is especially important to countries exporting meat, such as Canada. The conflict at the global level reflects a range of differing trade interests and values about what meat is and how it should be produced. One area of disagreement is over the extent to which methods of growth promotion in animals using technology, particularly drugs, is acceptable and safe in terms of human consumption. Canada has taken the position that they are acceptable and safe.   Using two case studies of regulations related to the most recent set of beta agonist  drugs, ractopamine and zilpatrol, fed to livestock  to promote growth, I  examine the underlying sources of these conflicts and the extent to which they reflect the interests of various actors and the forms of power they may employ to try to shape global standards at the Codex Alimentarius and the view of what is acceptable meat.  
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.632
      Issue No: Vol. 11, No. 1 (2024)
       
  • Is cell-based meat a climate solution for Canada'

    • Authors: Ryan M Katz-Rosene
      Pages: 131 - 156
      Abstract: Interest and technological know-how in cell-based meat production has grown tremendously in recent years. The appeal is wide ranging, but two main drivers include: i) the possibility of producing edible meat without requiring the slaughter of sentient animals; and ii) the potential to significantly reduce the environmental impact of animal agriculture. Owing to these potential benefits, proponents have called for major government investments in cell-based meat to further develop the technology and help launch the industry. This article critically examines the environmental promise of cell-based meat, focussing specifically on its potential role in climate change mitigation, and specifically within the context of Canada’s agri-food sector. The analysis is founded upon a comparison of available life cycle greenhouse gas assessments of cell-based and conventional meat, supplemented with contextual data about the Canadian agri-food sector. Cell-based meat in Canada is found to have a likely carbon footprint similar in scale to poultry meat, pork, and beef from dairy cattle, though considerably lower than meat from beef cattle. Alongside these findings and additional contextual factors pertaining to Canada’s agri-food sector, the paper argues that cell-based meat is best understood as one tool among many which could potentially support greenhouse gas emissions reductions in domestic food production if supporting conditions are met, not a silver bullet climate solution obtained by fully replacing conventional meat.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.629
      Issue No: Vol. 11, No. 1 (2024)
       
  • Opportunities and challenges for school food programs in Canada

    • Authors: Amberley T. Ruetz, Janet Poppendieck
      Pages: 157 - 170
      Abstract: As Canada works towards developing a national school food program, it is timely to examine the lessons learned from the programs of other countries. Analyzing these insights can help Canada avoid key pitfalls and replicate promising practices in program design and implementation. The Government of Canada has the advantage of learning from one of the longest standing national school food programs and our southern neighbour: the United States (U.S.). This paper distills vital lessons from the U.S. school food programs, with a focus on addressing four critical aspects: access, emphasis on health and education, funding, and program implementation. First, the U.S. experience demonstrates the significance of universal free school meals. The historical inadequacies of means-tested programs result in inefficiencies, stigma, and exclusion of students in need. Second, the paper argues for an emphasis on health and education benefits. Third, it underscores the necessity of adequate funding. Inadequate reimbursements in the U.S. have compromised meal quality and led to the food industry’s capitalization on school meals, with negative implications for children’s health. Lastly, harnessing the power of procurement and employment can stimulate local economies, create good jobs, and foster a healthier food environment. As Canada tailors its national school food program to its diverse regions and communities, it has an extraordinary opportunity to avoid the policy and program implementation errors revealed by the U.S. experience.
      PubDate: 2024-03-29
      Issue No: Vol. 11, No. 1 (2024)
       
  • Food insecurity in books for children

    • Authors: Dian Day
      Pages: 171 - 191
      Abstract: Issues of class and poverty are largely absent from children’s fiction and from elementary school curricula, even though, in Canada, one in every five children live in food insecure households. This paper examines the limited number of middle grade children’s books that feature depictions of food insecurity published in North America in English in the past forty years and interrogates their assumptions about children, poverty, food, and hunger. While the primary cause of food insecurity for children is inadequate household income, often due to systemic inequities, most children’s fiction suggests individual choices or life circumstances are to blame and charity, kind strangers, and simple luck are the solutions, giving children, at best, an incomplete understanding of the social and political issues that produce food insecurity.


      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.654
      Issue No: Vol. 11, No. 1 (2024)
       
  • Envisioning a community food hub to support food security

    • Authors: Sarah Clement, Sara Kozicky, Cassandra Hamilton, Rachel Murphy
      Pages: 192 - 210
      Abstract: Objective: The objective of this community-based participatory action research (CBPAR) project was to gain an in-depth understanding of the needs, interest and opportunities that exist within a post-secondary institution with respect to supporting food security among students via a food hub. Methods: The project was undertaken on the campus of the University of British Columbia-Vancouver. The CBPAR approach included 4 phases: 1) information gathering, 2) relationship development, 3) implementation of the community engagement strategy, and 4) shareback of findings to the community. Results: Phase 1 identified key components that formed the research process including campus partners for relationship development (phase 2) and subsequent engagement through their networks (phase 3). Phase 3 included engagement of 62, 111, 156, and 154 students, who participated in facilitated dialogues, community meals, a survey and targeted survey, respectively. Food insecurity related experiences were prevalent, with 37% to 75% indicating they worried about running out of food in the last year. Over 90% of all survey respondents affirmed that they would access a community food hub (CFH). Preferences for the CFH were inclusion of emergency food access, community meals, and financial support and planning, while prioritizing foods that meet cultural needs, and a low cost grocery store within the CFH. Conclusion: There is a demonstrated need and desire among students for innovative approaches to support food security at a post-secondary institution. The process outlined may serve as a road map for other communities who are seeking to move beyond emergency food relief.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.645
      Issue No: Vol. 11, No. 1 (2024)
       
  • The framing of food in Canadian university classrooms

    • Authors: Andrea Bombak, Michelle Adams, Sierra Garofalo, Constance Russell, Emma Robinson, Barbara Parker, Natalie Riediger, Erin Cameron
      Pages: 211 - 236
      Abstract: There are numerous “positivity” movements circulating such as sex positivity and body positivity that affect how sexuality and bodies are discussed, including in educational contexts. These movements have provided alternative discourses that challenge constructions of sexualities and bodies as “dangerous”, aberrant, or “other”. There is potential for “food positivity” to do the same given how food is frequently constructed as “risky”, reflecting anxieties about industrial food production and the impacts of “bad” food on human health, appearance, and the environment. Food practices, and the discourses that support them act as moral signifiers and can be exclusionary, exacerbating marginalization and inequities. Alternatively, food pedagogies can prioritize inclusion, diversity, and sustainable, resilient communities. How might the discourses that circulate in post-secondary food education construct and support positive relationships with food' Two major, and largely silo-ed, fields in Canadian higher education are Nutritional Sciences and Food Studies. Using publicly available syllabi (n=97) from undergraduate courses across Canada, this study investigated how food positivity is being enacted. In Nutritional Sciences, food positivity emphasizes nutritionism ideology whereby the composition and quantity of nutrients can add up to an (undefined) healthy diet. In Food Studies, food positivity is associated with local, equity-promoting, and culturally-sensitive approaches. In both fields, “food negativity” also appears in relation to “obesogenic” foods and systems, revealing an underlying fatphobia. Greater transdisciplinary collaboration with Fat Studies would benefit both fields in enacting a broader and more inclusive food positivity.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.659
      Issue No: Vol. 11, No. 1 (2024)
       
  • Distasteful: Sexual Harassment in the Restaurant Industry - Showcasing the
           Dark Side of Food Service

    • Authors: Stefanie Foster
      Pages: 237 - 239
      Abstract: A review of Annika Lusis's contemporary art piece, Distasteful: Sexual Harassment in the Restaurant Industry , presented as part of the Exploration Gallery at the 2023 Canadian Association of Food Studies (CAFS) Conference. 
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.675
      Issue No: Vol. 11, No. 1 (2024)
       
  • Review of Ultra-processed people: Why we can’t stop eating food that
           isn’t food

    • Authors: Jennifer Sumner
      Pages: 240 - 242
      Abstract: Given the ubiquity of UPF, this book fills a vital gap in our knowledge. Thankfully, it is easy to read, combining research and interviews with personal anecdotes and amusing glimpses of van Tulleken family life. For those of us involved in food studies, the book adds an extra layer of urgency: van Tulleken proposes that UPF destroys the meaning of food—it becomes a technical substance without cultural or historical meaning. To avoid this outcome, let alone the millions of early deaths caused by poor diets that are increasingly made up of UPF, we need to better understand ultra-processed food and work to change the food system that allows these substances to flourish.
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.684
      Issue No: Vol. 11, No. 1 (2024)
       
  • with ChatGPT

    • Authors: David Szanto
      Pages: 243 - 247
      Abstract: For this Choux Questionnaire, we turned to ChatGPT, the generative AI chatbot. Given the challenges and opportunities that AI presents to academic practice, teaching, and writing, we thought it might be intriguing to use these responses as a means to interpret ChatGPT’s ‘perspectives’ on food through our own. Both the process and outcomes of conducting the questionnaire provided occasions to reflect on the underlying technology, its sources of ‘knowledge’, and its apparent biases. In reading the bot’s words below, a fairly distinct character profile might emerge, as well as a kind of positionality that seems connected to both no place and every place at once. Beyond social and physical geographies, a set of privileges also tends to emerge, one that points to a lack of actual, lived experience. Where are the preferences, quirks, and affect that non-artificial intelligence comprises' Where are the outlier and emotional responses that would make one want to share food or ideas with this being' From your perspective as food scholar, practitioner, eater, or activist, what else do you extrapolate from ChatGPT’s ‘voice’'        
      PubDate: 2024-03-29
      DOI: 10.15353/cfs-rcea.v11i1.688
      Issue No: Vol. 11, No. 1 (2024)
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 190)
Clinical Nutrition     Hybrid Journal   (Followers: 96)
British Journal Of Nutrition     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 90)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 76)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 62)
Food Science & Nutrition     Open Access   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
International Journal of Obesity     Hybrid Journal   (Followers: 58)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 51)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 49)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 47)
Obesity     Hybrid Journal   (Followers: 41)
Journal of Nutrition     Hybrid Journal   (Followers: 40)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 39)
European Journal of Nutrition     Hybrid Journal   (Followers: 37)
Food & Nutrition Research     Open Access   (Followers: 37)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 32)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 31)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 31)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 26)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 23)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Journal of Obesity     Open Access   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 20)
Nutrition Research     Hybrid Journal   (Followers: 20)
American Journal of Botany     Full-text available via subscription   (Followers: 20)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 18)
Nutrition & Diabetes     Open Access   (Followers: 18)
Clinical Obesity     Hybrid Journal   (Followers: 18)
Middle East Journal of Therapeutic Nutrition and Complementary Medicine     Open Access   (Followers: 18)
Nutrition & Metabolism     Open Access   (Followers: 17)
Obesity Reviews     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Eating Disorders     Open Access   (Followers: 15)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrients     Open Access   (Followers: 14)
Advances in Digestive Medicine     Open Access   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 14)
Nutrition Journal     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Nutrition and Cancer     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Frontiers in Nutrition     Open Access   (Followers: 12)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
Nutrition & Food Science     Hybrid Journal   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Current Developments in Nutrition     Open Access   (Followers: 9)
Egyptian Journal of Nutrition and Health     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 7)
Obesity Facts     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
Amino Acids     Hybrid Journal   (Followers: 6)
South African Journal of Clinical Nutrition     Open Access   (Followers: 6)
Genes & Nutrition     Open Access   (Followers: 6)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 6)
Nutrition Bytes     Open Access   (Followers: 6)
Food Digestion     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 5)
Nutrition and Metabolic Insights     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 5)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 5)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 5)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Open Nutrition Journal     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 4)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Perspectivas en Nutrición Humana     Open Access   (Followers: 3)
Progress in Nutrition     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Plant Production Science     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Human Nutrition & Metabolism     Open Access   (Followers: 3)
Food Frontiers     Open Access   (Followers: 3)
Oil Crop Science     Open Access   (Followers: 3)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
The Australian Coeliac     Full-text available via subscription   (Followers: 2)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Amerta Nutrition     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
npj Science of Food     Open Access   (Followers: 2)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Médecine & Nutrition     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access   (Followers: 1)
Segurança Alimentar e Nutricional     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Open Food Science Journal     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
UNICIÊNCIAS     Open Access   (Followers: 1)
Arab Journal of Nutrition and Exercise     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access   (Followers: 1)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Nutrire     Hybrid Journal  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Endocrinología, Diabetes y Nutrición     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Heriot-Watt University
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