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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Ecology of Food and Nutrition
Journal Prestige (SJR): 0.482
Citation Impact (citeScore): 1
Number of Followers: 10  
 
Hybrid Journal Hybrid journal   * Containing 1 Open Access Open Access article(s) in this issue *
ISSN (Print) 0367-0244 - ISSN (Online) 1543-5237
Published by Taylor and Francis Homepage  [2648 journals]
  • Cultural Influences on Food and Dietary Diversity

    • Free pre-print version: Loading...

      Authors: Sunil K. Khanna
      Pages: 271 - 272
      Abstract: Volume 61, Issue 3, May-June 2022, Page 271-272
      .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-05-02T11:55:09Z
      DOI: 10.1080/03670244.2022.2071263
      Issue No: Vol. 61, No. 3 (2022)
       
  • Stunting and Associated Factors Among 6-23 Months Age Children in
           Ethiopia: Application of Generalized Linear Latent and Mixed Modeling

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      Authors: Girma Gilano, Samuel Hailegebreal, Sewunet Sako, Binyam Tariku Seboka
      Pages: 1 - 16
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-08-08T07:13:48Z
      DOI: 10.1080/03670244.2022.2109023
       
  • Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk
           Factors and Sleep Quality in Healthy Turkish Adults

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      Authors: Özge Mengi Çelik, Tevfik Koçak, Eda Köksal
      Pages: 1 - 13
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-06-22T08:48:03Z
      DOI: 10.1080/03670244.2022.2089878
       
  • The “Cinderella sector”: The challenges of promoting food and
           nutrition for young children in early years’ settings in England

         This is an Open Access Article Open Access Article

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      Authors: Emily Warren, Lorraine Williams, Cécile Knai
      Pages: 1 - 19
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-05-17T12:20:09Z
      DOI: 10.1080/03670244.2022.2073353
       
  • “Just sit and eat.” Adult and Child Mealtime Responsibilities in Early
           Care and Education Centers During COVID-19 in Florida

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      Authors: Joanna Farrer Mackie, Jennifer Marshall, Heewon L. Gray, David Himmelgreen, Abbey Alkon, Russell S. Kirby
      Pages: 1 - 17
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-05-16T01:52:43Z
      DOI: 10.1080/03670244.2022.2073352
       
  • Exploring nutrition education for migrants to Canada in Alberta’s health
           and community sectors: Promising practices and gaps as informed by
           community workers and healthcare providers

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      Authors: Amy R. Shmyr, Terrena Demchuk, Michelle L. Letourneau, Sarah Halton, Kelsey Jasa, Jill Morris, Sunita Dhar, Susan Buhler
      Pages: 1 - 20
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-04-06T11:22:12Z
      DOI: 10.1080/03670244.2022.2059475
       
  • Variations in food security status and associated factors: a comparative
           study across rural–urban interface in north of Bengaluru

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      Authors: Udaykumar M. S., Umesh K. B., Gaddi G. M.
      Pages: 1 - 16
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-04-01T11:52:41Z
      DOI: 10.1080/03670244.2022.2059476
       
  • Mapping drivers of second-generation South Asian American eating behaviors
           using a novel integration of qualitative and social network analysis
           methods

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      Authors: Shahmir H. Ali, Srishti Gupta, Maham Tariq, Rushitha Penikalapati, Xilonen Vasquez-Lopez, Sian Auer, Channan Hanif, Niyati Parekh, Alexis A. Merdjanoff, Ralph J. DiClemente
      Pages: 1 - 19
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-03-29T06:03:05Z
      DOI: 10.1080/03670244.2022.2056166
       
  • Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a
           Food Frequency Questionnaire

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      Authors: Arimi Mitsunaga, Taro Yamauchi
      Pages: 1 - 19
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-02-03T05:57:18Z
      DOI: 10.1080/03670244.2022.2028626
       
  • Dietary Intake and Nutritional Status of the adult Kheria Sabar males of
           West Bengal, India

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      Authors: Kaustav Das, Koel Mukherjee, Sayak Ganguli, Subrata Sankar Bagchi
      Pages: 1 - 18
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-01-20T06:41:42Z
      DOI: 10.1080/03670244.2021.2018310
       
  • Food Choices in the Context of Globalizing Food Options among Adolescents
           in Rural Southern India

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      Authors: Rebecca E. Jones, Shailaja Patil, Ashlesha Datar, Nida I. Shaikh, Solveig A. Cunningham
      Pages: 1 - 20
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-01-19T02:59:38Z
      DOI: 10.1080/03670244.2021.2020113
       
  • Household food insecurity and dietary diversity of women of reproductive
           age among smallholder farming households in northwest Bangladesh

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      Authors: Debashis Roy, Farhad Zulfiqar, Takuji W. Tsusaka, Avishek Datta
      Pages: 1 - 24
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-01-13T02:21:56Z
      DOI: 10.1080/03670244.2021.2024176
       
  • Family and Cultural Perceptions About Meat Consumption among
           Hispanic/Latino and White Adults in the United States

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      Authors: Morgan Elizabeth Ellithorpe, Bruno Takahashi, Geri Alumit Zeldes, Elizabeth Dorrance-Hall, Manuel Chavez, Julie Plasencia
      Pages: 1 - 14
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-12-30T06:42:39Z
      DOI: 10.1080/03670244.2021.2018309
       
  • Cultural Consonance in Food Consumption and Nutrient Intake in Southern
           Brazil

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      Authors: Rosane Pilot Pessa, Kathryn S. Oths, William Dressler, Mauro C. Balieiro, José Ernesto dos Santos
      Pages: 1 - 21
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-12-28T07:03:14Z
      DOI: 10.1080/03670244.2021.2018312
       
  • What is a “Snack”' Perspectives from Adolescents in Urban
           Communities

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      Authors: Navika Gangrade, Kimberly St Fleur, Tashara M. Leak
      Pages: 1 - 18
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-12-26T06:08:34Z
      DOI: 10.1080/03670244.2021.2020114
       
  • Household Food Security and Associated Factors among Portuguese Children

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      Authors: Maria-Raquel G. Silva, Aristides M. Machado-Rodrigues, Daniela Rodrigues, Helena Nogueira, Vítor Rosado-Marques, Augusta Gama, Cristina Padez
      Pages: 1 - 15
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-12-22T08:38:59Z
      DOI: 10.1080/03670244.2021.2018311
       
  • Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but
           Poor Dietary Quality Remains in Elementary School Children from Northwest
           Mexico

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      Authors: Trinidad Quizan-Plata, Karla D. Murillo-Castillo, Adriana V. Bolaños-Villar, Ma. Alba Guadalupe Corella-Madueño
      Pages: 1 - 16
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-12-01T08:02:32Z
      DOI: 10.1080/03670244.2021.2008922
       
  • Food Access, Food Consumption, and Children’s Nutritional Status of
           Smallholder Farmer in Sinabung’s Eruptions-Prone Areas, Indonesia

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      Authors: Sadar Ginting, Nithra Kitreerawutiwong, Sunsanee Mekrungrongwong
      Pages: 1 - 18
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-10-19T02:14:59Z
      DOI: 10.1080/03670244.2021.1987231
       
  • Dietary Diversity and Its Associations with Anemia among Women of
           Reproductive Age in Rural Odisha, India

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      Authors: Yichen Jin, Sameera A. Talegawkar, Erica Sedlander, Loretta DiPietro, Manoj Parida, Rohini Ganjoo, Aika Aluc, Rajiv Rimal
      Pages: 1 - 15
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-10-13T06:58:09Z
      DOI: 10.1080/03670244.2021.1987230
       
  • “Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives
           Toward the Food Media Landscape

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      Authors: Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Karolien Poels, Tim Smits, Sara Pabian, Kathleen van Royen, Charlotte De Backer
      Pages: 1 - 31
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2021-10-11T12:11:50Z
      DOI: 10.1080/03670244.2021.1982711
       
 
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