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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Ecology of Food and Nutrition
Journal Prestige (SJR): 0.482
Citation Impact (citeScore): 1
Number of Followers: 10  
 
Hybrid Journal Hybrid journal   * Containing 1 Open Access Open Access article(s) in this issue *
ISSN (Print) 0367-0244 - ISSN (Online) 1543-5237
Published by Taylor and Francis Homepage  [2648 journals]
  • Sociodemographic Indicators, Household Food Security and Associations with
           Choline Intake in Pregnant Women: The NuEMI Study

    • Free pre-print version: Loading...

      Authors: Liska Robb, Elizabeth Margaretha Jordaan, Gina Joubert, Jennifer Ngounda, Corinna May Walsh
      Pages: 1 - 18
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-09-09T01:56:48Z
      DOI: 10.1080/03670244.2022.2118734
       
  • Doula Perspectives on Lactation Education and Breastfeeding Support for
           Diverse, Low-income Women: A Field Report

    • Free pre-print version: Loading...

      Authors: Adetola F. Louis-Jacques, Tara F. Deubel, Shanda Vereen, Ivonne Hernandez, Melina Taylor, Elizabeth M. Miller, Ronée Wilson
      Pages: 1 - 11
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-08-29T07:46:23Z
      DOI: 10.1080/03670244.2022.2116434
       
  • Adoption and Impact of Kitchen Garden on Food and Nutritional Security of
           Farming Households in Tanzania

    • Free pre-print version: Loading...

      Authors: Million Sileshi, Stefan Sieber, Katrin Friedrichs, Constance Rybak, Bekele Wegi Feyisa, Marcos Alberto Lana
      Pages: 1 - 18
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-08-29T07:38:30Z
      DOI: 10.1080/03670244.2022.2116433
       
  • Trajectories, Food Choices and Dietary Acculturation of Vulnerable
           Migrants in Brazil

    • Free pre-print version: Loading...

      Authors: Livia Martins, Claudia Juzwiak, Teressa Juzwiak
      Pages: 1 - 14
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-08-24T06:42:12Z
      DOI: 10.1080/03670244.2022.2116432
       
  • Stunting and Associated Factors Among 6-23 Months Age Children in
           Ethiopia: Application of Generalized Linear Latent and Mixed Modeling

    • Free pre-print version: Loading...

      Authors: Girma Gilano, Samuel Hailegebreal, Sewunet Sako, Binyam Tariku Seboka
      Pages: 1 - 16
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-08-08T07:13:48Z
      DOI: 10.1080/03670244.2022.2109023
       
  • Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk
           Factors and Sleep Quality in Healthy Turkish Adults

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      Authors: Özge Mengi Çelik, Tevfik Koçak, Eda Köksal
      Pages: 1 - 13
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-06-22T08:48:03Z
      DOI: 10.1080/03670244.2022.2089878
       
  • The “Cinderella sector”: The challenges of promoting food and
           nutrition for young children in early years’ settings in England

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Emily Warren, Lorraine Williams, Cécile Knai
      Pages: 1 - 19
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-05-17T12:20:09Z
      DOI: 10.1080/03670244.2022.2073353
       
  • “Just sit and eat.” Adult and Child Mealtime Responsibilities in Early
           Care and Education Centers During COVID-19 in Florida

    • Free pre-print version: Loading...

      Authors: Joanna Farrer Mackie, Jennifer Marshall, Heewon L. Gray, David Himmelgreen, Abbey Alkon, Russell S. Kirby
      Pages: 1 - 17
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-05-16T01:52:43Z
      DOI: 10.1080/03670244.2022.2073352
       
  • Exploring nutrition education for migrants to Canada in Alberta’s health
           and community sectors: Promising practices and gaps as informed by
           community workers and healthcare providers

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      Authors: Amy R. Shmyr, Terrena Demchuk, Michelle L. Letourneau, Sarah Halton, Kelsey Jasa, Jill Morris, Sunita Dhar, Susan Buhler
      Pages: 1 - 20
      Abstract: .

      Citation: Ecology of Food and Nutrition
      PubDate: 2022-04-06T11:22:12Z
      DOI: 10.1080/03670244.2022.2059475
       
 
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