 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Development of fermented milk using food-grade recombinant Lactococcus
lactis NZ3900
Abstract: Publication date: Available online 12 July 2022Source: NFS JournalAuthor(s): Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Liew Phing Pui
- Evaluation of the anti-diabetic activity of sea buckthorn pulp oils
prepared with different extraction methods in human islet EndoC-betaH1
cells
Abstract: Publication date: June 2022Source: NFS Journal, Volume 27Author(s): Eliza Korkus, Grzegorz Dąbrowski, Marcin Szustak, Sylwester Czaplicki, Rafał Madaj, Arkadiusz Chworoś, Maria Koziołkiewicz, Iwona Konopka, Edyta Gendaszewska-Darmach
- Probiotics survival and betalains stability in purple pitaya
(Hylocereus sp.) juice
Abstract: Publication date: Available online 16 May 2022Source: NFS JournalAuthor(s): Jessie Usaga, Daniela Barahona, Laura Arroyo, Patricia Esquivel
- Lactic acid bacteria based fermentation strategy to improve phenolic
bioactive-linked functional qualities of select chickpea (Cicer arietinum
L.) varieties
Abstract: Publication date: June 2022Source: NFS Journal, Volume 27Author(s): Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng, Ashish Christopher, Chartchai Khanongnuch, Dipayan Sarkar, Kalidas Shetty
- Multi residue analysis of organochlorine pesticides in fish, milk, egg and
their feed by GC-MS/MS and their impact assessment on consumers health in
Bangladesh
Abstract: Publication date: Available online 22 March 2022Source: NFS JournalAuthor(s): G.M.M. Anwarul Hasan, Anuj Kumer Das, Mohammed A. Satter
- A validated qualitative method using oleuropein as a robust biomarker to
confirm ground black pepper (Piper nigrum L.) adulteration with olive
(Olea europaea L.) by-products
Abstract: Publication date: Available online 18 March 2022Source: NFS JournalAuthor(s): Jean-Louis Lafeuille, Maryline Brun, Stéphane Lefèvre, Clare Menezes, Ingrid Fiordaliso Candalino
- Improving phenolic bioactive-linked functional qualities of traditional
cereal-based fermented food (Ogi) of Nigeria using compatible food
synergies with underutilized edible plants
Abstract: Publication date: Available online 16 March 2022Source: NFS JournalAuthor(s): Kolawole Banwo, Aduragbemi Oyeyipo, Lokesh Mishra, Dipayan Sarkar, Kalidas Shetty
- Dehydration of date fruit (Pheonix dactylifera L.) for the production of
natural sweet powder
Abstract: Publication date: Available online 10 March 2022Source: NFS JournalAuthor(s): Fayeza Hasan, Akmal Nazir, Bhawna Sobti, Hamza Tariq, Rehmat Karim, Ali H. Al-Marzouqi, Afaf Kamal-Eldin
- Effect of initial quality and bioactive compounds content in cold-pressed
flaxseed oils on oxidative stability and oxidation products formation
during one-month storage with light exposure
Abstract: Publication date: Available online 8 February 2022Source: NFS JournalAuthor(s): Natalia Mikołajczak, Małgorzata Tańska
- Chemotyping of commercially available basil (Ocimum basilicum L.)
varieties: Cultivar and morphotype influence phenolic acid composition and
antioxidant properties
Abstract: Publication date: Available online 19 January 2022Source: NFS JournalAuthor(s): Eunice M. Bajomo, Melanie S. Aing, Lucas S. Ford, Emily D. Niemeyer
- Investigating a novel hepatoprotective substance from ume extract (heated
Japanese apricot juice concentrate). Part 1: Finding an active substance
using a liver injury rat model
Abstract: Publication date: Available online 2 June 2021Source: NFS JournalAuthor(s): Katsuya Hiraishi, Fumie Jimma, Hiroyuki Soma, Tomohiro Kagawa, Ippei Yamaoka
- Investigating a novel hepatoprotective substance from ume extract (heated
Japanese apricot juice concentrate). Part 2: Elucidation of chemical
structure
Abstract: Publication date: Available online 27 May 2021Source: NFS JournalAuthor(s): Katsuya Hiraishi, Fumie Jimma, Hiroyuki Soma, Tomohiro Kagawa, Ippei Yamaoka
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