 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Food integrity culture in food businesses in view of organizational and
employees' demographic characteristics
Abstract: Publication date: Available online 25 January 2023Source: NFS JournalAuthor(s): Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens
- Formulation and nutritional properties of qualea-bird-meat-based
complementary foods for children (6–23 months) in Tanzania using a
linear programming technique
Abstract: Publication date: Available online 11 December 2022Source: NFS JournalAuthor(s): L.S. Ngume, L.K. Katalambula, M. Muyogwa, R.J. Mongi, H. Lyeme
- Evaluation of a digital micro-mirror device based near-infrared
spectrometer for rapid and accurate prediction of quality attributes in
poultry feed
Abstract: Publication date: Available online 23 November 2022Source: NFS JournalAuthor(s): Umachandi Mantena, Sourabh Roy, Ramesh Datla
- Antiplatelet activity of Lampaya medicinalis Phil. in human
platelets
Abstract: Publication date: Available online 12 November 2022Source: NFS JournalAuthor(s): Paulina Ormazabal, Lyanne Rodriguez, Adrián Paredes, Glauco Morales, Eduardo Fuentes, Iván Palomo
- Extruded breakfast cereal from finger millet flour blends: Nutritional
composition, in-vivo protein quality assessment and biochemical indices of
rat fed
Abstract: Publication date: November 2022Source: NFS Journal, Volume 29Author(s): Temitope Yemisi Akinyemi, Adedamola Iyioluwa Akinyede, Timilehin David Oluwajuyitan
- Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts
in inhibiting the growth of Listeria monocytogenes in frozen vegetables
Abstract: Publication date: Available online 5 October 2022Source: NFS JournalAuthor(s): Arkadiusz Zakrzewski, Aleksandra Purkiewicz, Piotr Jakuć, Patryk Wiśniewski, Tomasz Sawicki, Wioleta Chajęcka-Wierzchowska, Małgorzata Tańska
- Development of probiotic yoghurts with high protein content by
ultrafiltration
Abstract: Publication date: Available online 2 October 2022Source: NFS JournalAuthor(s): Thaís Marini, Darlila Aparecida Gallina, Elizabeth Harumi Nabeshima, Alexandre Nunes Ponezi, Katya Anaya, Adriane Elisabete Costa Antunes, Maria Teresa Bertoldo Pacheco
- Oxidative stability of fish oil dietary supplements and their cytotoxic
effect on cultured human keratinocytes
Abstract: Publication date: November 2022Source: NFS Journal, Volume 29Author(s): Amanda Janaína Suzan, Pedro Henrique Dias Garcia, Cibele Priscila Busch Furlan, Fátima Cristine Ribeiro Barba, Yollanda Edwirges Moreira Franco, Giovanna Barbarini Longato, Fabiano Jares Contesini, Patricia de Oliveira Carvalho
- Production of fungal biomass from oat flour for the use as a nutritious
food source
Abstract: Publication date: Available online 8 September 2022Source: NFS JournalAuthor(s): Neda Rousta, Karin Larsson, Rikard Fristedt, Ingrid Undeland, Mohammad J. Taherzadeh, Swarnima Agnihotri
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Open Access journal
