 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Seasonal variation in food security, lifestyle, nutritional status and its
associated factors of the urban poor adolescents in Kuala Lumpur,
Malaysia: research protocol of a prospective cohort study
Authors: Janice Ee Fang Tay; Serene En Hui Tung, Satvinder Kaur, Wan Ying Gan, Nik Norasma Che’Ya Choon Hui Tan
Abstract: Climate change, obesity and undernutrition have now become a worldwide syndemic that threatens most people’s health and natural systems in the twenty-first century. Adolescent malnutrition appears to be a matt...
PubDate: 2023-02-02T00:00:00Z
- Dietary habits after a physical activity mHealth intervention: a
randomized controlled trial
Authors: Linnea Sjöblom; Stephanie Erika Bonn, Christina Alexandrou, Anna Dahlgren, Helén Eke Ylva Trolle Lagerros
Abstract: A healthy diet and a sufficient amount of physical activity are important factors to reduce complications of type 2 diabetes. Diet and physical activity are associated behaviours. Individuals who are physicall...
PubDate: 2023-02-02T00:00:00Z
- Early cessation of breastfeeding and the associated factors among mothers
with children aged 2 to 3 years in rural Southern Ethiopia: a
community-based cross-sectional study
Authors: Kidus Temesgen; Eshetu Andarge, Teshale Fikadu, Muluken Bekele, Yilma Chisha, Habtamu Esubalew Temesgen Mohammed Toma
Abstract: Breast milk is the first natural food for babies. It has nutritional, immunological, developmental, psychological, societal and environmental advantages. Failing to feed children for twenty-four months has so ...
PubDate: 2023-01-31T00:00:00Z
- Pattern of macronutrients intake among type-2 diabetes mellitus (T2DM)
patients in Malaysia
Authors: Md Isa Zaleha; Ismail Noor Hassim, Mohd Tamil Azmi, Jaafar Mohd Hasni, Ismail Rosnah, Mohamed Noor Khan Nor Ashikin, Mat Nasir Nafza, Ab Razak Nurul Hafza, Zainol Abidin Najihah Yusof Khairul Hazdi
Abstract: The incidence of type 2 diabetes mellitus (T2DM) is rising rapidly in Malaysia. Modifying dietary intake is key to both the prevention and treatment of T2DM. This study aims to investigate the pattern of macro...
PubDate: 2023-01-30T00:00:00Z
- Contribution of natural food environments to nutritional intake and
biomarker status: insights from the women of indigenous santhal
communities of Jharkhand, India
Authors: Archna Singh; Ayushi Dhasmana, Ashish Bandhu, Ridhima Kapoor, Sivasankar Baalasubramanian Suparna Ghosh-Jerath
Abstract: Many indigenous communities reside in biodiverse environments replete with natural food sources but show poor access and utilization.
PubDate: 2023-01-27T00:00:00Z
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