 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- The potatoes of Otro: the reconstitution of an element of the Walser food
heritage in NW Italy
Authors: Michele F. Fontefrancesco; Margherita Mello
Abstract: The article analyzes the trajectory of the reconstitution of the gastronomic heritage among the Italian Walser community. It focuses on the case study of potato production in the Otro Valley, in Alagna Valsesi...
PubDate: 2022-07-28T00:00:00Z
- Dietary culture and antiquity of the Himalayan fermented foods and
alcoholic fermented beverages
Authors: Jyoti Prakash Tamang
Abstract: One of the important dietary cultures of the Himalayan people is consumption of fermented foods and drinking of alcoholic fermented beverages, which are traditionally produced by the multiracial and multiethni...
PubDate: 2022-07-26T00:00:00Z
- Ethnobotanical survey of herbs used in the preservation of food products
in Fez, Morocco
Authors: Yassine Ez zoubi; Sanae Lairini, Soukaina El Amrani, Fouad El-Akhal, Abdellah Farah, Rabia Bouslamti Abdelhakim El Ouali Lalami
Abstract: Morocco has a rich plant biodiversity and an ancient ethnobotanical knowledge influenced by the ethnic diversity of the Moroccan population. This heritage has been preserved from generation to generation by tr...
PubDate: 2022-07-23T00:00:00Z
- Impacts of the transition from family farming to monoculture farming on
Authors: Jennifer Lorena Avendaño Zambrano; Denise Dias da Cruz Flavia de Oliveira Paulino
Abstract: The Valle de Tenza region, located in the Department of Boyacá—Colombia, shows a transition situation from the family farming of various food crops to coffee farming following an agribusiness model. From this ...
PubDate: 2022-07-18T00:00:00Z
- Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and
the advantages of traditional farming methods with importance of
‘Syun’: a case of mizuna
Authors: Takako Nakamura; Asuka Nakao, Minami Watanabe, Kinji Ueda, Toshihiko Matsuda, Seiji Matsumoto, Toshiharu Yamaguchi, Masaho Haikata, Asuka Kaneko, Koji Shirota, Azusa Sasaki, Shigehisa Okamoto Yasushi Nakamura
Abstract: This study aimed to review the farming activity and the administrative measure to successfully increase the distribution of heirloom vegetable “mizuna” nationwide by examining the paradigm shift in the use of ...
PubDate: 2022-07-15T00:00:00Z
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