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Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)

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Journal of Nutritional Disorders & Therapy
Number of Followers: 0

This is an Open Access Journal

Open Access journal
ISSN (Print) 2161-0509
Published by Walsh Medical Media

[31 journals]

Journal of Nutritional Disorders & Therapy
- Abstract: Volume 11, Issue 12
A Summary of Sleep Disorders
- Abstract: Stanly Matt
Wic An Overview
- Abstract: Samuel Matthew
Zinc Deficiency An Overview
- Abstract: Ruth Merry
An Overview of Nutritional Education
- Abstract: Shreya Preet
The Impact of Vitamin D Status on COVID19 Severity amongHospitalized
Patients in the Western Region of Saudi Arabia ARetrospective Crosssection
Study
- Abstract: Alquthami Fdiyah R, Qadhi Alaa H, Mustafa Riham A, Ghafouri Kholoud J
A Case Study on the Specific Oral Tolerance Milk Induction in 2YearOld
Child
- Abstract: Oksana Matsyura, Nndor Takcs, Lesya Besh, Natalia Lukyanenko, Livia Simon Sarkadi, Sandor G Vari
A Quick Overview of Omega3 Fatty Acid
- Abstract: Sahil Rawal
Hypercholesterolemia An Overview
- Abstract: John Matthew
Overview of Infant Nutrition
- Abstract: Sahil Rawal
An Introduction to Obesity
- Abstract: John Matthew
Multivitamin Thiamine Responsive Basal Ganglia Disease Mimicking Acute
Encephalitis Syndrome among Infants of Bodo Tribe Assam A Retrospective
Study
- Abstract: Jemin Webster
An Editorial Note on Binge Eating Disorder BED
- Abstract: Stella Allen
A Quick Overview of Diet and Cancer
- Abstract: Samuel Matthew
A Report on Food Allergy Symptoms and Causes
- Abstract: Ruth Merry
The Basics of Food Science An Overview
- Abstract: Stanly Matt
Adult 19 years Consumers of Added Sugars had a Lower Likelihood of Lower
Uric Acid Level but no Other Associations were found with Other
Physiological Parameters
- Abstract: Carol E O
2nd Global Summit on Food Science Nutrition and Technology August 2425
2020 Webinar
- Abstract: MD Shafiqquzzman Siddiquee
Design Thermal Comfort in Greenhouses Environment
- Abstract: Abdeen Omer
Household iodized salt intake of the Mongolia
- Abstract: Enkhtungalag Batsaikhan
Analysis of Some Antioxidants in Armenian Red Wines
- Abstract: Zhermen A Azaryan
Capsaicin has an AntiObesity Effect
- Abstract: Anil Batta
Ensuring food and nutrition security in rural area of Lagos state Nigeria
- Abstract: Ogundele
Adaptative metabolism of lactic acid bacteria during brewers spent grain
fermentation
- Abstract: Marta Acn Albiac
Electrochemical sensing towards food safety rapid and economic tool
- Abstract: Shafiquzzman Siddiquee
PrebioticsPrebiotiksMTFeedGut Microbiome Confer Immunity Health
- Abstract: MohamedSSultan
A Profile of Dietary Habits among Kuwaiti Physical Education College
Students
- Abstract: Mohammed Alkatan
Effect of Conjugated Linoleic Acids on some Bone Markers in patients with
active Rheumatoid Arthritis who referred to the Rheumatology Research
Center of Shariati Hospital A double blind clinical control trial
- Abstract: Aryaeian Naheed
Dietary total antioxidant capacity and incidence of Chronic Kidney Disease
in subjects with Dysglycemia Tehran lipid and Glucose study
- Abstract: Golaleh Asghari
Determination of Proximate and Mineral Composition of Three Traditional
Spices
- Abstract: Onimawo I A
Elucidating the origin of production of Milk Powder commercially
distributed on the Chinese market using multi element stable Isotope
Technique
- Abstract: Eyram Norgbey
The availability affordability and consumption of fruits and vegetables in
18 countries across income levels Findings from the prospective urban
rural epidemiology PURE study
- Abstract: Victoria Miller
Vitamin A deficiency Promotes Inflammation by Induction of Type 2
Cytokines in Experimental Ovalbumininduced Asthma Murine Model
- Abstract: Dong Li
3rd European Food Chemistry and Drug Safety Congress August 2122 2020
Webinar
- Abstract: Muhammad Usman
Copperdriven Deselenization Strategy for Selective Conversion of Copper
Ion into Nanozyme and Its possible Implication for CopperRelated Disorders
- Abstract: Ashish Chalana
Nutrition Nutritional Science and Food Chemistry is the major industry for
the development of health basic need of daily life create employment
generate income stronger economy reducing financial crises global Poverty
and hunger in the developing countries of the world particularly in south
Asia
- Abstract: Muhammad Usman
Use of Nisin as a Natural Preservative in Food Industry
- Abstract: Afrooz Bakhshi
The impact of indigenous and modern technologies in sustainable
development
- Abstract: Levy Nyirenda
Flaxseed oil oleogels as potential vehicles por oral delivery of curcumin
- Abstract: Begona Gimenez
Sensory Evaluation of four pepper soup dishes prepared with four varieties
of protein sources using itsekiri peper soup spices
- Abstract: Amir Hosseinvand
Changes in pectinolytic enzyme activities intraflesh texture heterogeneity
during fruit ripening ten new apricot clones
- Abstract: Jamal Ayour
Improving Food nutritional value for people by making micronutrient
supplement rice
- Abstract: Himashish das
The Effects of Kombucha Tea on Intestinal Integrity in Mice
- Abstract: Elaheh Mahmoudi
Dietary Therapy Children with Congenital to the Solitary Functioning in
Kidney
- Abstract: Zeev Katzir
Food Byproducts based Food Powders for Functional Nutrition and as
Anticancer Agents
- Abstract: Ozlem Tokusoglu
Preclinical Clinical Studies with Tomato Carotenoids Balance Blood
Pressure Skin Health
- Abstract: Yoav Sharoni
High degree of BMI misclassification of Malnutrition among Swedish Elderly
Population Ageadjusted height estimation using Knee Height and Demispan
- Abstract: Nivetha Natarajan Gavriilidou
Food Chemistry Defying secular trend
- Abstract: May Fouad Nassar
Clinical Nutrition 2019 Defying secular trend May Fouad Nassar Ain Shams
University
- Abstract: May Fouad Nassar
Nutrition Health 2017 Dietary therapy for children with congenital
solitary functioning kidney Zeev Katzir Tel Aviv University
- Abstract: Zeev Katzir
Nutrition Health 2017 Vitamin A deficiency promotes inflammation by
induction of type 2 cytokines in experimental ovalbumininduced asthma
murine model Dong Li Jilin University
- Abstract: Dong Li
Nutrition Health 2017 Effect of conjugated linoleic acids on some bone
markers in patients with active Rheumatoid Arthritis who referred to the
Rheumatology Research Center of Shariati Hospital A double blind clinical
control trial Aryaeian Naheed Tehran University of Medical Sciences
- Abstract: Aryaeian Naheed
Nutrition Health 2017 High degree of BMI misclassification of malnutrition
among Swedish elderly population Ageadjusted height estimation using knee
height and demispan Nivetha Natarajan Gavriilidou Lund University
- Abstract: Nivetha Natarajan Gavriilidou
Clinical Nutrition 2019 Preclinical and clinical studies with tomato
carotenoids to balance blood pressure and skin health Yoav Sharoni Ben
Gurion University of the Negev
- Abstract: Yoav Sharoni
Clinical Nutrition 2019 The effects of kombucha tea on intestinal
integrity in mice Elaheh Mahmoudi Alborz University of Medical Sciences
- Abstract: Elaheh Mahmoudi
Food Summit 2020 Optimal nutrition for promoting healthy brain aging in
pets Yuanlong Pan Nestle Purina Research
- Abstract: Yuanlong Pan
Food Summit 2020 Food byproducts based food powders for functional
- Abstract: Ozlem Tokusoglu
Food Summit 2020 Berries for cancer prevention Gary D Stoner Medical
College of Wisconsin
- Abstract: Gary D Stoner
Market Analysis on Euro Nutrition 2020
- Abstract: Amin Naser Olaimat