 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Maximizing Performance The Importance of Sports Nutrition
- The Art and Science of Food Packaging
Abstract: Genesis Fancourt
- The Role of Food Science in Human Nutrition
- Impact of Fermentation Time on the Quality Characteristics of Cassava
Flour
- Onion A Flavourful Powerhouse in Culinary Delights
- Hydration Strategies for a Healthy Summer
- Nutrient Evaluation of Fresh Forages and Formulated Diets
- Effect of Different Oils in High Protein Salad Dressing
- Tiny Seeds Tremendous Benefits Unraveling the Power of Chia Seeds
- Refining Vegetable Oil Process and Nutritional Significance
Abstract: Yuichi Fujiwara
- Effect of Moringa in the Quality of Flours to Fight ProteinEnergy
Malnutrition in Mali
Abstract: Daou Cheickna, Coulibaly Moussa, Samake Fasse, Keita Ibrahima
- Comparison of LowCost Substrates and Spawn Levels for Oyster Mushroom
emPleurotus ostreatusem Cultivation in Afghanistan
Abstract: Mohammad Hussain Falahzadah, Abdul Saleem Jamily, Sayeed Qadir Danishiar, Aziz Ahmad Osmani, Gul Mohammad Ajir
- Review on the Role of Improved Storage Technologies in PostHarvest Loss
Reduction of Perishable Crops and Enhancing Food and Nutrition Security
Abstract: Tolcha Techane Aemu
- Palm Oil Based Confectionery Fats A Comparison with Cocoa Butter and Other
Hard Butters
Abstract: MT Asghar, AM Johari, HRM Saiah, JMS Choy, NE Khoon, C Gomes, S Fatima, S Shakoor, LS Chang, M Shafiq
- Importance of Zn Supplementation in Food to Fight Unimaginable Global
Pandemic COVID19
Abstract: Sanjeev Kumar Sharma, Davinder Pal Singh Oberoi
- Microbial Sensory and Biochemical Properties of Fresh Farmed Tilapia Fish
Preserved in Lactic Acid Bacteria Culture
Abstract: Tijoy Lowore, Tinna Ngongola Manani, Fanuel Kapute
- Effect of Thickness and Drying Temperature Physicochemical and Geometric
Properties of Sweet Potatoes
- Nutritional Management of Chronic or NonCommunicable Diseases A Review
- Wilde Mushrooms the Neglected Plant in Ethiopia
Abstract: Melese Damtew Asfaw
- Issues Challenges and Recommendations on the uses of Sunflower Meal in the
Developing World a Case of Africa
Abstract: Getnet Awoke Yimer
- The Effect of Reducing Food Waste Organic Waste on the Weight of Cats
emFelis catusem
- Nutritional Knowledge Diet Diversity and Physical Activity of Selected
Secondary School Students in Sagamu Local Government Area of Ogun State
Abstract: Yusuf Olayinka Latifat, Sanni SA
- Red Palm Oil RPO may Enhance Chronic Inflammation through Disturbance in
Lipid Metabolism
Abstract: Ridwan Binyameen
- Analyzing the Influencing Factors on Quality of Life of Older People with
Swallowing Dysfunction in Nursing Homes in China
Abstract: Qianru Li, Laiyou Li, Ning Sun, Hongyin Wang, Shuangqin Chen, Hongyu Li, Shuang Yang
- Review on Challenge and PostHarvest Handiling Consideration for Fruits and
Vegetables
Abstract: Gemechu Warkina Lencho
- The Effect of the Abuse of OvertheCounter Medications on the Nutritional
Status of the University of Eastern Africa Baraton Students
- Determination Fractionation and Quantification of Vitamin D in emPleurotus
ostreatusem Oyster Mushroom Using Recycling Preparative High Performance
Liquid Chromatography HPLC
Abstract: Aswir Abd Rashed1, Rathi Devi Nair Gunasegavan1, Shahrul Razid Sarbini2
- Analysis and Comparative Presence of Antioxidants in Different Food Forms
of Wheat
Abstract: Neha Chaudhary, Garima Gupta
- The Role of Vegetables in Ensuring Food Security and Poverty Alleviation
The Case of Ethiopia
Abstract: Kebede Tedila Tadesse
- Medicinal and Therapeutic Potential of Phyllanthus emblica AmlaIndian
Gooseberry A Review
Abstract: Naila H Alkefai, Aayeena Altaf, Zeeshan Altaf, Mir Khanam, Afshana Khan
- Consolidated Impact of Corrosive Ultrasonic Treatment on the Compound and
Microbiological Security
Abstract: Agnieszka Latoch
- Characterizing and Ordering General Wellbeing Frameworks A Basic
Interpretive Combination
- Impact of Grape Pomace Flour in Appetizing Wafers Mechanical Healthful and
Tactile Properties
- Connection between Food Squander Diet Quality and Ecological
Maintainability
- Food Safety Regulatory Oversight that is Effective in the Agribusiness
Wholesale Market
Abstract: Margareeta Salina
- Orally Administered Soluble Vitamins In Healthy Adults
- Anaerobic Codigestion of Organic Solid Waste Progress and Future Prospects
- The Intestinal Barrier and Food Hazards Interact Impact on Infections
Caused by Food
- Scoping Review Using PRISMASCR on mhealth Interventions on
SelfcareManagement of Type 2 Diabetes at Home
Abstract: Abhijeet Prasad Sinha, Manmohan Singhal, Mansi Gupta, Ashish Joshi
- Antioxidant Properties Colour Evaluation Amino acid and Phenolic Profileof
Red Sorghum Bran Roselle calyx and Avocado Leaf Flour Blends
Abstract: Adedeji Temileye Omotayo, Oluwalana Isaac Babatunde, Ijarotimi Oluwole Steve
- Nutritional Assessment by Anthropometric Methods under Five Years
ofChildrens in Tertiary Care Hospital in Peshawar Khyber
PukhtunkhwaPakistan
Abstract: Ikramullah Hadi, Muhammad Hasnain, Aroob Idrees, Muntasha Imtiyaz, Muhammad Saqib Zafar, Shandana Begum
- Hematology and Serum Biochemical Indices of West African Dwarf GoatsFed
Shea Nut Cake MultiNutrient Blocks as Supplements to Daniella oliveriBased
Diet
Abstract: Olayinka A Ojo, Dupe Ogunbosoye
- Journal of Nutrition & Food Sciences
Abstract: Volume 9, Issue 2
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