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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591
Citation Impact (citeScore): 2
Number of Followers: 61  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1043-4526
Published by Elsevier Homepage  [2906 journals]
  • Food proteins in the regulation of blood glucose control

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      Abstract: Publication date: Available online 1 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Bohdan L. Luhovyy, Priya Kathirvel
       
  • Food protein-derived bioactive peptides for the management of nutrition
           related chronic diseases

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      Abstract: Publication date: Available online 20 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Xinyi Cao, Wang Liao, Shaokang Wang
       
  • Fabrication of protein nanomaterials as delivery systems

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      Abstract: Publication date: Available online 13 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Weijuan Huang, Lingyun Chen
       
  • Emerging sources and applications of alternative proteins: An introduction

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      Abstract: Publication date: Available online 11 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Jianping Wu
       
  • Fungal protein

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      Abstract: Publication date: Available online 9 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Pedro F. Souza Filho
       
  • The impact of aromatic plant-derived bioactive compounds on seafood
           quality and safety

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      Abstract: Publication date: Available online 10 June 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Yesim Ozogul, Fatih Ozogul
       
  • Contribution of polysaccharides from crustacean in fermented food products

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      Abstract: Publication date: Available online 28 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yesim Özoğul, Nariman El Abed, Chiara Montanari, Fatih Özogul
       
  • Triggered and controlled release of bioactives in food applications

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      Abstract: Publication date: Available online 26 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Amr Zaitoon, Loong-Tak Lim
       
  • Assessing food authenticity through protein and metabolic markers

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      Abstract: Publication date: Available online 25 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Barbara Prandi, Laura Righetti, Augusta Caligiani, Tullia Tedeschi, Martina Cirlini, Gianni Galaverna, Stefano Sforza
       
  • Should and will “cultured meat” become a reality in our
           plates'

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      Abstract: Publication date: Available online 25 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
       
  • Relevant safety aspects of raw milk for dairy foods processing

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      Abstract: Publication date: Available online 24 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, Silvani Verruck, Tatiana Colombo Pimentel, Adriano Gomes da Cruz
       
  • Extraction, nutrition, functionality and commercial applications of canola
           proteins as an underutilized plant protein source for human nutrition

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      Abstract: Publication date: Available online 23 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Amir Vahedifar, Jianping Wu
       
  • Canolol and its derivatives: A novel bioactive with antioxidant and
           anticancer properties

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      Abstract: Publication date: Available online 18 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Ruchira Nandasiri, N.A. Michael Eskin
       
  • Edible insects, a valuable protein source from ancient to modern times

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      Abstract: Publication date: Available online 14 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Andrea M. Liceaga
       
  • Peptidomics as a useful tool in the follow-up of food bioactive peptides

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      Abstract: Publication date: Available online 13 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fidel Toldrá, Leticia Mora
       
  • The powerful Solanaceae: Food and nutraceutical applications in a
           sustainable world

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      Abstract: Publication date: Available online 12 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Mikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros
       
  • Dietary fiber in bakery products: Source, processing, and function

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      Abstract: Publication date: Available online 13 April 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Suyun Lin
       
  • Enteric viruses in food safety: New threats for an old problem

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      Abstract: Publication date: Available online 9 April 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Rachel Siqueirade Queiroz Simões, David Rodríguez-Lázaro
       
  • Pea protein composition, functionality, modification, and food
           applications: A review

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      Abstract: Publication date: Available online 17 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yanting Shen, Shan Hong, Yonghui Li
       
  • Low-energy X-ray irradiation: A novel non-thermal microbial inactivation
           technology

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      Abstract: Publication date: Available online 14 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Hongfei Zhang, Weibiao Zhou
       
  • Meat alternatives: A proofed commodity'

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      Abstract: Publication date: Available online 7 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid, Mohammed Gagaoua
       
  • Guiding the formulation of soft cereal foods for the elderly population
           through food oral processing: Challenges and opportunities

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      Abstract: Publication date: Available online 17 February 2022Source: Advances in Food and Nutrition ResearchAuthor(s): M. Assad-Bustillos, G. Feron, G. Della Valle
       
  • Advances in 3D printing of food and nutritional products

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      Abstract: Publication date: Available online 10 February 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Isabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente, Críspulo Gallegos
       
  • Enhancing health benefits of bakery products using phytochemicals

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      Abstract: Publication date: Available online 30 January 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Jing Gao, Audrey Hui Si Koh, Weibiao Zhou
       
  • Towards the creation of personalized bakery products using 3D food
           printing

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      Abstract: Publication date: Available online 28 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Lu Zhang, Martijn Noort, Kjeld van Bommel
       
  • Sugar, salt and fat reduction of bakery products

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      Abstract: Publication date: Available online 23 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Nantawan Therdthai
       
  • The realm of plant proteins with focus on their application in developing
           new bakery products

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      Abstract: Publication date: Available online 9 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid
       
  • Gluten-free bakery products: Ingredients and processes

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      Abstract: Publication date: Available online 9 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Manuel Gómez
       
 
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