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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 1)
Advances in Digestive Medicine     Open Access   (Followers: 11)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 20)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 4)
American Journal of Botany     Full-text available via subscription   (Followers: 17)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 157)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Appetite     Hybrid Journal   (Followers: 24)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 11)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 8)
British Journal Of Nutrition     Hybrid Journal   (Followers: 91)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access  
Childhood Obesity     Hybrid Journal   (Followers: 21)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 17)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 46)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 23)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 9)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 34)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 4)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 82)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 13)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 12)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 60)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 11)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 15)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Nutrition Journal     Open Access   (Followers: 11)
Nutrition Research     Hybrid Journal   (Followers: 22)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 36)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 56)
Obesity Facts     Open Access   (Followers: 8)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Oil Crop Science     Open Access  
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 2)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 29)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 18)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591
Citation Impact (citeScore): 2
Number of Followers: 59  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1043-4526
Published by Elsevier Homepage  [2906 journals]
  • Canolol and its derivatives: A novel bioactive with antioxidant and
           anticancer properties

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      Abstract: Publication date: Available online 18 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Ruchira Nandasiri, N.A. Michael Eskin
       
  • Edible insects, a valuable protein source from ancient to modern times

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      Abstract: Publication date: Available online 14 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Andrea M. Liceaga
       
  • Peptidomics as a useful tool in the follow-up of food bioactive peptides

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      Abstract: Publication date: Available online 13 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fidel Toldrá, Leticia Mora
       
  • The powerful Solanaceae: Food and nutraceutical applications in a
           sustainable world

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      Abstract: Publication date: Available online 12 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Mikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros
       
  • Dietary fiber in bakery products: Source, processing, and function

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      Abstract: Publication date: Available online 13 April 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Suyun Lin
       
  • Enteric viruses in food safety: New threats for an old problem

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      Abstract: Publication date: Available online 9 April 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Rachel Siqueirade Queiroz Simões, David Rodríguez-Lázaro
       
  • Pea protein composition, functionality, modification, and food
           applications: A review

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      Abstract: Publication date: Available online 17 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yanting Shen, Shan Hong, Yonghui Li
       
  • Low-energy X-ray irradiation: A novel non-thermal microbial inactivation
           technology

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      Abstract: Publication date: Available online 14 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Hongfei Zhang, Weibiao Zhou
       
  • Meat alternatives: A proofed commodity'

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      Abstract: Publication date: Available online 7 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid, Mohammed Gagaoua
       
  • Guiding the formulation of soft cereal foods for the elderly population
           through food oral processing: Challenges and opportunities

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      Abstract: Publication date: Available online 17 February 2022Source: Advances in Food and Nutrition ResearchAuthor(s): M. Assad-Bustillos, G. Feron, G. Della Valle
       
  • Advances in 3D printing of food and nutritional products

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      Abstract: Publication date: Available online 10 February 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Isabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente, Críspulo Gallegos
       
  • Enhancing health benefits of bakery products using phytochemicals

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      Abstract: Publication date: Available online 30 January 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Jing Gao, Audrey Hui Si Koh, Weibiao Zhou
       
  • Towards the creation of personalized bakery products using 3D food
           printing

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      Abstract: Publication date: Available online 28 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Lu Zhang, Martijn Noort, Kjeld van Bommel
       
  • Sugar, salt and fat reduction of bakery products

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      Abstract: Publication date: Available online 23 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Nantawan Therdthai
       
  • The realm of plant proteins with focus on their application in developing
           new bakery products

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      Abstract: Publication date: Available online 9 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid
       
  • Gluten-free bakery products: Ingredients and processes

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      Abstract: Publication date: Available online 9 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Manuel Gómez
       
  • Technological applications of phenolic-rich extracts for the development
           of non-dairy foods and beverages

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      Abstract: Publication date: Available online 17 June 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Marina Fidelis, Daniel Granato
       
  • Underutilized Northern plant sources and technological aspects for
           recovering their polyphenols

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      Abstract: Publication date: Available online 26 May 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Pirjo Mattila, Nora Pap, Eila Järvenpää, Minna Kahala, Sari Mäkinen
       
  • The application of polyphenols in food preservation

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      Abstract: Publication date: Available online 24 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Qian Wu, Jie Zhou
       
  • Incorporation of polyphenols in baked products

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      Abstract: Publication date: Available online 24 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Juanying Ou
       
  • Polyphenols in foods: Classification, methods of identification, and
           nutritional aspects in human health

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      Abstract: Publication date: Available online 24 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Liang Zhang, Zisheng Han, Daniel Granato
       
  • Protein-polyphenol conjugates: Preparation, functional properties,
           bioactivities and applications in foods and nutraceuticals

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      Abstract: Publication date: Available online 13 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Soottawat Benjakul, Avtar Singh, Lalita Chotphruethipong, Ajay Mittal
       
  • Strategies to increase the shelf life of meat and meat products with
           phenolic compounds

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      Abstract: Publication date: Available online 9 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Paulo E.S. Munekata, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci, Rubén Domínguez, Andrea Carla da Silva Barretto, José M. Lorenzo
       
  • Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich
           foods and extracts: A cell-based point of view

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      Abstract: Publication date: Available online 9 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Mariana Araújo Vieira do Carmo, Daniel Granato, Luciana Azevedo
       
 
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