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Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591

Citation Impact (citeScore): 2
Number of Followers: 59

Full-text available via subscription

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ISSN (Print) 1043-4526
Published by Elsevier

[2906 journals]

Canolol and its derivatives: A novel bioactive with antioxidant and
anticancer properties
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  Abstract: Publication date: Available online 18 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Ruchira Nandasiri, N.A. Michael Eskin
Edible insects, a valuable protein source from ancient to modern times
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  Abstract: Publication date: Available online 14 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Andrea M. Liceaga
Peptidomics as a useful tool in the follow-up of food bioactive peptides
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  Abstract: Publication date: Available online 13 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fidel Toldrá, Leticia Mora
The powerful Solanaceae: Food and nutraceutical applications in a
sustainable world
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  Abstract: Publication date: Available online 12 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Mikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lillian Barros
Dietary fiber in bakery products: Source, processing, and function
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  Abstract: Publication date: Available online 13 April 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Suyun Lin
Enteric viruses in food safety: New threats for an old problem
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  Abstract: Publication date: Available online 9 April 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Rachel Siqueirade Queiroz Simões, David Rodríguez-Lázaro
Pea protein composition, functionality, modification, and food
applications: A review
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  Abstract: Publication date: Available online 17 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yanting Shen, Shan Hong, Yonghui Li
Low-energy X-ray irradiation: A novel non-thermal microbial inactivation
technology
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  Abstract: Publication date: Available online 14 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Hongfei Zhang, Weibiao Zhou
Meat alternatives: A proofed commodity'
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  Abstract: Publication date: Available online 7 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid, Mohammed Gagaoua
Guiding the formulation of soft cereal foods for the elderly population
through food oral processing: Challenges and opportunities
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  Abstract: Publication date: Available online 17 February 2022Source: Advances in Food and Nutrition ResearchAuthor(s): M. Assad-Bustillos, G. Feron, G. Della Valle
Advances in 3D printing of food and nutritional products
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  Abstract: Publication date: Available online 10 February 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Isabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente, Críspulo Gallegos
Enhancing health benefits of bakery products using phytochemicals
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  Abstract: Publication date: Available online 30 January 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Jing Gao, Audrey Hui Si Koh, Weibiao Zhou
Towards the creation of personalized bakery products using 3D food
printing
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  Abstract: Publication date: Available online 28 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Lu Zhang, Martijn Noort, Kjeld van Bommel
Sugar, salt and fat reduction of bakery products
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  Abstract: Publication date: Available online 23 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Nantawan Therdthai
The realm of plant proteins with focus on their application in developing
new bakery products
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  Abstract: Publication date: Available online 9 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid
Gluten-free bakery products: Ingredients and processes
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  Abstract: Publication date: Available online 9 December 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Manuel Gómez
Technological applications of phenolic-rich extracts for the development
of non-dairy foods and beverages
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  Abstract: Publication date: Available online 17 June 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Marina Fidelis, Daniel Granato
Underutilized Northern plant sources and technological aspects for
recovering their polyphenols
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  Abstract: Publication date: Available online 26 May 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Pirjo Mattila, Nora Pap, Eila Järvenpää, Minna Kahala, Sari Mäkinen
The application of polyphenols in food preservation
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  Abstract: Publication date: Available online 24 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Qian Wu, Jie Zhou
Incorporation of polyphenols in baked products
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  Abstract: Publication date: Available online 24 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Juanying Ou
Polyphenols in foods: Classification, methods of identification, and
nutritional aspects in human health
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  Abstract: Publication date: Available online 24 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Liang Zhang, Zisheng Han, Daniel Granato
Protein-polyphenol conjugates: Preparation, functional properties,
bioactivities and applications in foods and nutraceuticals
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  Abstract: Publication date: Available online 13 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Soottawat Benjakul, Avtar Singh, Lalita Chotphruethipong, Ajay Mittal
Strategies to increase the shelf life of meat and meat products with
phenolic compounds
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  Abstract: Publication date: Available online 9 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Paulo E.S. Munekata, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci, Rubén Domínguez, Andrea Carla da Silva Barretto, José M. Lorenzo
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich
foods and extracts: A cell-based point of view
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  Abstract: Publication date: Available online 9 March 2021Source: Advances in Food and Nutrition ResearchAuthor(s): Mariana Araújo Vieira do Carmo, Daniel Granato, Luciana Azevedo