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Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591

Citation Impact (citeScore): 2
Number of Followers: 68

Full-text available via subscription

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ISSN (Print) 1043-4526
Published by Elsevier

[2974 journals]

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  Abstract: Publication date: 2025Source: Advances in Food and Nutrition Research, Volume 114Author(s):
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  Abstract: Publication date: 2025Source: Advances in Food and Nutrition Research, Volume 114Author(s):
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  Abstract: Publication date: 2025Source: Advances in Food and Nutrition Research, Volume 114Author(s):
Fluorescence spectroscopy for grape and wine compositional analysis and
quality control
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  Abstract: Publication date: Available online 19 March 2025Source: Advances in Food and Nutrition ResearchAuthor(s): Shuyue Fan, Keren A. Bindon, Adam M. Gilmore, David W. Jeffery
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  Abstract: Publication date: 2025Source: Advances in Food and Nutrition Research, Volume 113Author(s):
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  Abstract: Publication date: 2025Source: Advances in Food and Nutrition Research, Volume 113Author(s):
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  Abstract: Publication date: 2025Source: Advances in Food and Nutrition Research, Volume 113Author(s):
Spectroscopy food functionality and safety
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  Abstract: Publication date: Available online 22 February 2025Source: Advances in Food and Nutrition ResearchAuthor(s): G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, A. Siva Janika, S. Nandhakumar, C.S. Neethu, S. Ganga Kishore, A. Asha Monicka, R. Pandiselvam
Handheld NIR spectroscopy for real-time on-site food quality and safety
monitoring
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  Abstract: Publication date: Available online 18 February 2025Source: Advances in Food and Nutrition ResearchAuthor(s): Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Foodborne spore-forming bacteria: Challenges and opportunities for their
control through the food production chain
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  Abstract: Publication date: Available online 6 February 2025Source: Advances in Food and Nutrition ResearchAuthor(s): Caroline Heckler, Leonardo do Prado-Silva, Marcelo Felipe Silva Estácio Santana, Anderson S. Sant’Ana
Recent advances in carbohydrate phase behavior and rheology
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  Abstract: Publication date: Available online 16 December 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Job Ubbink
Recent advances in chemistry, biochemistry, and nutrition of dates palm
fruit (Phoenix dactylifera L.) cultivars
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  Abstract: Publication date: Available online 5 December 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Sami Saadi, Faiza Adoui, Nor Elhouda Nacer, Abdelghani Boudjellal, Halima Boughellout, Farooq Anwar, Férial Aziza Benyahia, Souad Baali, Hasanah Mohd Ghazali, Nazamid Saari, Abdulkarim Sabo Mohammed, Abdul Azis Ariffin, Huey Chern Boo, Mat Sahri Miskandar, Azizah Abdul Hamid
Food spoilage fungi: Main agents, sources and strategies for control
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  Abstract: Publication date: Available online 28 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): M.V. Copetti, A.O. Bernardi, M.V. Garcia
Space food production on microbiological safety: Key considerations for
the design of Hazard Analysis and Critical Control Points (HACCP) plan
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  Abstract: Publication date: Available online 28 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Tae Jin Cho, Min Suk Rhee
Predictive microbiology through the last century. From paper to Excel and
towards AI
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  Abstract: Publication date: Available online 22 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Alberto Garre, Pablo Fernández, Eduard Grau-Noguer, Silvia Guillén, Samuel Portaña, Arícia Possas, Montserrat Vila
Advanced data analytics and “omics” techniques to control
enteric foodborne pathogens
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  Abstract: Publication date: Available online 18 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Shraddha Karanth, Abani K. Pradhan
Yeast extract as a more sustainable food ingredient: Insights into flavor
and bioactivity
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  Abstract: Publication date: Available online 18 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Yu Fu
Inactivation of foodborne pathogens by non-thermal technologies
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  Abstract: Publication date: Available online 16 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Xiuqin Chen, Jinsong Feng, Juhee Ahn, Valdramidis Vasilis, Tian Ding
Prevention of foodborne viruses and pathogens in fresh produce and root
vegetables
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  Abstract: Publication date: Available online 15 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Hyojin Kwon, Dong Jae Lim, Changsun Choi
The application of omics tools in food mycology
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  Abstract: Publication date: Available online 11 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Ludwig Niessen, Josué José Silva, Jens C. Frisvad, Marta H. Taniwaki
Understanding the potential of fresh produce as vehicles of Salmonella
enterica
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  Abstract: Publication date: Available online 11 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Jade Morais Alves, Francyeli Araújo Silva, Débora Rodrigues Silveira, Khadija Bezerra Massaut, Ângela Maria Fiorentini, Graciela Volz Lopes, Marciane Magnani
Relevant foodborne bacteria associated to pork production chain
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  Abstract: Publication date: Available online 8 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Bruna Torres Furtado Martins, Anderson Carlos Camargo, Rafaela de Melo Tavares, Luís Augusto Nero
Spoilage microbial groups in dairy industry
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  Abstract: Publication date: Available online 8 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Luís Augusto Nero
Physical and chemical food safety hazards and associated health risks in
seafood: A Mediterranean perspective (Part 1)
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  Abstract: Publication date: Available online 7 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Fatih Ozogul, Nikheel Rathod, Gonca Alak, Fatma Colakoglu, Deniz Ayas, Tacnur Baygar, Şükran Çaklı, Hünkar Duyar, Pınar Yerlikaya, Yesim Ozogul, Piotr Kulawik
Recent advances in non-invasive techniques for assessing food quality:
Applications and innovations
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  Abstract: Publication date: Available online 4 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Kabiru Ayobami Jimoh, Norhashila Hashim
Nutraceutical potential of Mediterranean agri-food waste and wild plants:
Green extraction and bioactive characterization
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  Abstract: Publication date: Available online 2 October 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Norelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, Jose A. Mendiola
Biochemical and microbial food safety hazards in seafood: A Mediterranean
perspective (Part 2)
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  Abstract: Publication date: Available online 30 September 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Fatih Ozogul, Nikheel Rathod, Sevim Köse, Gonca Alak, Suna Kızılyıldırım, Şengül Bilgin, Özlem Emir Çoban, Ayşe Gürel İnanlı, Gülgün F. Ünal-Şengör, Levent İzci, Yesim Ozogul, Bahar Tokur, İlknur Ucak, Zafer Ceylan, Piotr Kulawik
Assessing food digestion in the elderly using in vitro
gastrointestinal models
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  Abstract: Publication date: Available online 30 September 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Peng Wu, Ping Zhang, Xiao Dong Chen
Modeling and optimization of non-thermal technologies for animal-origin
food decontamination
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  Abstract: Publication date: Available online 18 February 2024Source: Advances in Food and Nutrition ResearchAuthor(s): Yago A.A. Bernardo, Carlos A. Conte-Junior

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