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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
American Journal of Food and Nutrition     Open Access   (Followers: 48)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Nutrition and Health     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
Journal Cover
Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591
Citation Impact (citeScore): 2
Number of Followers: 63  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1043-4526
Published by Elsevier Homepage  [2974 journals]
  • Nutritional lipidomics for the characterization of lipids in food

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      Abstract: Publication date: Available online 20 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Carlos Calderón, Michael Lämmerhofer
       
  • Impacts of nano/micro-plastics on safety and quality of aquatic food
           products

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      Abstract: Publication date: Available online 17 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Nikheel Bhojraj Rathod, K.A. Martin Xavier, Fatih Özogul, Girija Gajanan Phadke
       
  • Major dietary lipids in nutrition and health

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      Abstract: Publication date: Available online 11 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Gloria Márquez-Ruiz, Joaquín Velasco, Francisca Holgado
       
  • Potential risk assessment and toxicological impacts of nano/micro-plastics
           on human health through food products

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      Abstract: Publication date: Available online 9 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Shahida Anusha Siddiqui, Sipper Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov, Andrey Ashotovich Nagdalian
       
  • We are what we eat: The role of lipids in metabolic diseases

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      Abstract: Publication date: Available online 2 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Genoveva Berná, Lucía López-Bermudo, Blanca Escudero-López, Franz Martín
       
  • Advances in emulsion-based delivery systems for nutraceuticals:
           Utilization of interfacial engineering approaches to control
           bioavailability

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      Abstract: Publication date: Available online 2 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Yingzhu Zhang, Gege Sun, Donghui Li, Jinqi Xu, David Julian McClements, Yan Li
       
  • Supporting consumers' informed food choices: Sources, channels, and use of
           information

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      Abstract: Publication date: Available online 23 November 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Gert W. Meijer, Klaus G. Grunert, Liisa Lähteenmäki
       
  • Nutricosmetics: A new frontier in bioactive peptides' research toward skin
           aging

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      Abstract: Publication date: Available online 17 November 2022Source: Advances in Food and Nutrition ResearchAuthor(s): J.E. Aguilar-Toalá, A. Vidal-Limon, Andrea M. Liceaga
       
  • Occurrence of nano/microplastics from wild and farmed edible species.
           Potential effects of exposure on human health

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      Abstract: Publication date: Available online 3 October 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Celia Rodríguez-Pérez, Miguel Sáenz de Rodrigáñez, Héctor J. Pula
       
  • Occurrence of meso/micro/nano plastics and plastic additives in
           food from food packaging

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      Abstract: Publication date: Available online 9 September 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Elena Velickova Nikova, Mishela Temkov, João Miguel Rocha
       
  • Microplastics (MPs) in marine food chains: Is it a food safety issue'

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      Abstract: Publication date: Available online 3 September 2022Source: Advances in Food and Nutrition ResearchAuthor(s): B.K.K.K. Jinadasa, Saif Uddin, Scott W. Fowler
       
  • Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals
           and humans, regulation, and assessment

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      Abstract: Publication date: Available online 20 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Anandu Chandra Khanashyam, M. Anjaly Shanker, Nilesh Prakash Nirmal
       
  • Recent advances in the development of healthier meat products

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      Abstract: Publication date: Available online 18 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Bibiana Alves Dos Santos, Alexandre José Cichoski
       
  • Stability of polyphenols in food processing

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      Abstract: Publication date: Available online 13 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Haolin Zhang, Minglong Wang, Jianbo Xiao
       
  • Back to nature, microbial production of pigments and colorants for food
           use

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      Abstract: Publication date: Available online 11 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Laurent Dufossé
       
  • Food proteins in the regulation of blood glucose control

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      Abstract: Publication date: Available online 1 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Bohdan L. Luhovyy, Priya Kathirvel
       
  • Food protein-derived bioactive peptides for the management of nutrition
           related chronic diseases

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      Abstract: Publication date: Available online 20 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Xinyi Cao, Wang Liao, Shaokang Wang
       
  • Fabrication of protein nanomaterials as delivery systems

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      Abstract: Publication date: Available online 13 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Weijuan Huang, Lingyun Chen
       
  • Emerging sources and applications of alternative proteins: An introduction

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      Abstract: Publication date: Available online 11 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Jianping Wu
       
  • Fungal protein

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      Abstract: Publication date: Available online 9 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Pedro F. Souza Filho
       
  • The impact of aromatic plant-derived bioactive compounds on seafood
           quality and safety

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      Abstract: Publication date: Available online 10 June 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Yesim Ozogul, Fatih Ozogul
       
  • Contribution of polysaccharides from crustacean in fermented food products

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      Abstract: Publication date: Available online 28 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yesim Özoğul, Nariman El Abed, Chiara Montanari, Fatih Özogul
       
  • Assessing food authenticity through protein and metabolic markers

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      Abstract: Publication date: Available online 25 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Barbara Prandi, Laura Righetti, Augusta Caligiani, Tullia Tedeschi, Martina Cirlini, Gianni Galaverna, Stefano Sforza
       
  • Should and will “cultured meat” become a reality in our
           plates'

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
       
  • Extraction, nutrition, functionality and commercial applications of canola
           proteins as an underutilized plant protein source for human nutrition

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Amir Vahedifar, Jianping Wu
       
  • Edible insects, a valuable protein source from ancient to modern times

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      Abstract: Publication date: Available online 14 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Andrea M. Liceaga
       
  • Pea protein composition, functionality, modification, and food
           applications: A review

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      Abstract: Publication date: Available online 17 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yanting Shen, Shan Hong, Yonghui Li
       
  • Meat alternatives: A proofed commodity'

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      Abstract: Publication date: Available online 7 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid, Mohammed Gagaoua
       
 
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