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Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591

Citation Impact (citeScore): 2
Number of Followers: 63

Full-text available via subscription

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ISSN (Print) 1043-4526
Published by Elsevier

[2974 journals]

Nutritional lipidomics for the characterization of lipids in food
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  Abstract: Publication date: Available online 20 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Carlos Calderón, Michael Lämmerhofer
Impacts of nano/micro-plastics on safety and quality of aquatic food
products
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  Abstract: Publication date: Available online 17 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Nikheel Bhojraj Rathod, K.A. Martin Xavier, Fatih Özogul, Girija Gajanan Phadke
Major dietary lipids in nutrition and health
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  Abstract: Publication date: Available online 11 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Gloria Márquez-Ruiz, Joaquín Velasco, Francisca Holgado
Potential risk assessment and toxicological impacts of nano/micro-plastics
on human health through food products
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  Abstract: Publication date: Available online 9 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Shahida Anusha Siddiqui, Sipper Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov, Andrey Ashotovich Nagdalian
We are what we eat: The role of lipids in metabolic diseases
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  Abstract: Publication date: Available online 2 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Genoveva Berná, Lucía López-Bermudo, Blanca Escudero-López, Franz Martín
Advances in emulsion-based delivery systems for nutraceuticals:
Utilization of interfacial engineering approaches to control
bioavailability
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  Abstract: Publication date: Available online 2 January 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Yingzhu Zhang, Gege Sun, Donghui Li, Jinqi Xu, David Julian McClements, Yan Li
Supporting consumers' informed food choices: Sources, channels, and use of
information
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  Abstract: Publication date: Available online 23 November 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Gert W. Meijer, Klaus G. Grunert, Liisa Lähteenmäki
Nutricosmetics: A new frontier in bioactive peptides' research toward skin
aging
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  Abstract: Publication date: Available online 17 November 2022Source: Advances in Food and Nutrition ResearchAuthor(s): J.E. Aguilar-Toalá, A. Vidal-Limon, Andrea M. Liceaga
Occurrence of nano/microplastics from wild and farmed edible species.
Potential effects of exposure on human health
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  Abstract: Publication date: Available online 3 October 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Celia Rodríguez-Pérez, Miguel Sáenz de Rodrigáñez, Héctor J. Pula
Occurrence of meso/micro/nano plastics and plastic additives in
food from food packaging
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  Abstract: Publication date: Available online 9 September 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Elena Velickova Nikova, Mishela Temkov, João Miguel Rocha
Microplastics (MPs) in marine food chains: Is it a food safety issue'
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  Abstract: Publication date: Available online 3 September 2022Source: Advances in Food and Nutrition ResearchAuthor(s): B.K.K.K. Jinadasa, Saif Uddin, Scott W. Fowler
Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals
and humans, regulation, and assessment
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  Abstract: Publication date: Available online 20 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Anandu Chandra Khanashyam, M. Anjaly Shanker, Nilesh Prakash Nirmal
Recent advances in the development of healthier meat products
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  Abstract: Publication date: Available online 18 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Bibiana Alves Dos Santos, Alexandre José Cichoski
Stability of polyphenols in food processing
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  Abstract: Publication date: Available online 13 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Haolin Zhang, Minglong Wang, Jianbo Xiao
Back to nature, microbial production of pigments and colorants for food
use
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  Abstract: Publication date: Available online 11 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Laurent Dufossé
Food proteins in the regulation of blood glucose control
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  Abstract: Publication date: Available online 1 August 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Bohdan L. Luhovyy, Priya Kathirvel
Food protein-derived bioactive peptides for the management of nutrition
related chronic diseases
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  Abstract: Publication date: Available online 20 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Xinyi Cao, Wang Liao, Shaokang Wang
Fabrication of protein nanomaterials as delivery systems
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  Abstract: Publication date: Available online 13 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Weijuan Huang, Lingyun Chen
Emerging sources and applications of alternative proteins: An introduction
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  Abstract: Publication date: Available online 11 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Jianping Wu
Fungal protein
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  Abstract: Publication date: Available online 9 July 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Pedro F. Souza Filho
The impact of aromatic plant-derived bioactive compounds on seafood
quality and safety
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  Abstract: Publication date: Available online 10 June 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Yesim Ozogul, Fatih Ozogul
Contribution of polysaccharides from crustacean in fermented food products
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  Abstract: Publication date: Available online 28 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yesim Özoğul, Nariman El Abed, Chiara Montanari, Fatih Özogul
Assessing food authenticity through protein and metabolic markers
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  Abstract: Publication date: Available online 25 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Barbara Prandi, Laura Righetti, Augusta Caligiani, Tullia Tedeschi, Martina Cirlini, Gianni Galaverna, Stefano Sforza
Should and will “cultured meat” become a reality in our
plates'
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  Abstract: Publication date: Available online 25 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
Extraction, nutrition, functionality and commercial applications of canola
proteins as an underutilized plant protein source for human nutrition
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  Abstract: Publication date: Available online 23 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Amir Vahedifar, Jianping Wu
Edible insects, a valuable protein source from ancient to modern times
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  Abstract: Publication date: Available online 14 May 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Andrea M. Liceaga
Pea protein composition, functionality, modification, and food
applications: A review
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  Abstract: Publication date: Available online 17 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Yanting Shen, Shan Hong, Yonghui Li
Meat alternatives: A proofed commodity'
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  Abstract: Publication date: Available online 7 March 2022Source: Advances in Food and Nutrition ResearchAuthor(s): Fatma Boukid, Mohammed Gagaoua