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Advances in Food and Nutrition Research
Journal Prestige (SJR): 0.591

Citation Impact (citeScore): 2
Number of Followers: 67

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ISSN (Print) 1043-4526
Published by Elsevier

[2974 journals]

Effect of novel and conventional food processing technologies on
Bacillus cereus spores
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  Abstract: Publication date: Available online 14 November 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Aswathi Soni, Gale Brightwell
Edible insects in food
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  Abstract: Publication date: Available online 13 November 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Yun-Sang Choi, Jae Hoon Lee, Tae-Kyung Kim, Dong-Min Shin
Salmonella spp. in poultry production—A review of the role of
interventions along the production continuum
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  Abstract: Publication date: Available online 10 November 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, Marianne Chemaly, Cyrielle Payen, Jeff LeJeune, Kang Zhou
Impact of thermal processing on dietary flavonoids
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  Abstract: Publication date: Available online 29 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Shiye Lin, Jianbo Xiao
Innovations in Food Packaging for a Sustainable and Circular Economy
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  Abstract: Publication date: Available online 26 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Rui M.S. Cruz, Irene Albertos, Janira Romero, Sofia Agriopoulou, Theodoros Varzakas
Title Page
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  Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 107Author(s):
Series Page
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  Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 107Author(s):
Half Title Page
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  Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 107Author(s):
Harnessing value and sustainability: Fish waste valorization and the
production of valuable byproducts
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  Abstract: Publication date: Available online 7 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Sahana M.D, Amjad K. Balange, P. Layana, Bejawada Chanikya Naidu
Applications and safety aspects of bioactives obtained from
by-products/wastes
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  Abstract: Publication date: Available online 6 October 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Deniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Valorization of fruit and vegetable processing by-products/wastes
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  Abstract: Publication date: Available online 22 September 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Gulay Ozkan, Deniz Günal-Köroğlu, Esra Capanoglu
Title Page
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  Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 106Author(s):
Series Page
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  Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 106Author(s):
Half Title Page
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  Abstract: Publication date: 2023Source: Advances in Food and Nutrition Research, Volume 106Author(s):
Tackling food allergens—The role of food processing on
proteins’ allergenicity
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  Abstract: Publication date: Available online 9 September 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Ricardo N. Pereira, Rui M. Rodrigues, Daniel A. Madalena, António Vicente
Plant bioactive peptides for cardiovascular disease prevention
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  Abstract: Publication date: Available online 18 August 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Carmen Lammi
Valorization of Olea europaea and olive oil processing
by-products/wastes
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  Abstract: Publication date: Available online 2 August 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Lorenzo Rivas-Garcia, Maria D. Navarro-Hortal, Jose M. Romero-Marquez, Juan Llopis, Tamara Y. Forbes-Hernández, Jianbo Xiao, Jose L. Quiles, Cristina Sanchez-Gonzalez
The potential of citrus by-products in the development of functional food
and active packaging
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  Abstract: Publication date: Available online 28 June 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Ana Rita Soares Mateus, Silvia Barros, Angelina Pena, Ana Sanches-Silva
Flavor perception and health benefits of tea
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  Abstract: Publication date: Available online 16 June 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Jieyao Yu, Kangyi Zhang, Yijun Wang, Xiaoting Zhai, Xiaochun Wan
Novel plant-based meat alternatives: Implications and opportunities for
consumer nutrition and health
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  Abstract: Publication date: Available online 14 June 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Yaqin Wang, Ching Jian
Valorization of cocoa, tea and coffee processing by-products-wastes
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  Abstract: Publication date: Available online 7 April 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Kouame Fulbert Oussou, Gamze Guclu, Hasim Kelebek, Serkan Selli
Raman spectroscopy: Principles and recent applications in food safety
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  Abstract: Publication date: Available online 4 April 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Li Xiao, Shaolong Feng, Xiaonan Lu
Valorization of wastes and by-products of nuts, seeds, cereals and legumes
processing
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  Abstract: Publication date: Available online 1 April 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Gizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, Michael Nickerson
Bioprotective cultures and bacteriocins as food preservatives
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  Abstract: Publication date: Available online 21 March 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Patricia Castellano, Constanza Melian, Carla Burgos, Graciela Vignolo
Caffeine and sport
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  Abstract: Publication date: Available online 21 March 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Bryan Saunders, Larissa Registro da Costa, Ricardo Augusto Silva de Souza, Gabriel Barreto, Felipe Miguel Marticorena
Nanostructured steady-state nanocarriers for nutrients preservation and
delivery
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  Abstract: Publication date: Available online 21 March 2023Source: Advances in Food and Nutrition ResearchAuthor(s): Mingqian Tan, Xuedi Zhang, Shan Sun, Guoxin Cui