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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Current Nutrition & Food Science
Journal Prestige (SJR): 0.17
Number of Followers: 27  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1573-4013 - ISSN (Online) 2212-3881
Published by Bentham Science Homepage  [77 journals]
  • Graphical Abstracts

    • Free pre-print version: Loading...

      Pages: i - vii
      Issue No: Vol. 20, No. 4 (2024)
       
  • Your Hormones and Your Life Patterns Are Like a “Lock” and a
           “Key”

    • Free pre-print version: Loading...

      Authors: Sattar; Tabinda
      Pages: 381 - 383
      Issue No: Vol. 20, No. 4 (2024)
       
  • Manufacturing and Applications of Cellulosic Films in Packaging: An
           Alternative for Plastic Films

    • Free pre-print version: Loading...

      Authors: Akhtar; Saamir, Gupta, Arun K., Kumar, Himanshu
      Pages: 384 - 400
      Issue No: Vol. 20, No. 4 (2024)
       
  • Plant Materials for the Production of Functional Foods for Weight
           Management and Obesity Prevention

    • Free pre-print version: Loading...

      Authors: Stabnikova; Ц#158, lena, Paredes-López, Octavio
      Pages: 401 - 422
      Issue No: Vol. 20, No. 4 (2024)
       
  • Obstacles and Threats for Developing Entrepreneurship Ecosystem in a
           Developing Country: Iran

    • Free pre-print version: Loading...

      Authors: Khosravi-Darani; Koroush, Khosravi-Darani, Kianoush
      Pages: 423 - 431
      Issue No: Vol. 20, No. 4 (2024)
       
  • Change in Cultivation of Bajra in Haryana and Rajasthan

    • Free pre-print version: Loading...

      Authors: Saroy; Kiran, Bishnoi, Raveena, Chandra Mishra, Ratish
      Pages: 432 - 438
      Issue No: Vol. 20, No. 4 (2024)
       
  • Biological Potential and Therapeutic Effectiveness of Hinokiflavone in
           Medicine: The Effective Components of Herbal Medicines for Treatment of
           Cancers and Associated Complications

    • Free pre-print version: Loading...

      Authors: Patel; Dinesh K.
      Pages: 439 - 449
      Issue No: Vol. 20, No. 4 (2024)
       
  • Nutritional Fuelling for Microgravity Environment of Space Missions

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      Authors: Chopra; Sneha, Singh, Som N., Mathur, Pulkit
      Pages: 450 - 465
      Issue No: Vol. 20, No. 4 (2024)
       
  • Molecular Aspects of Carrageenan in the Pharmaceutical and Food Industries

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      Authors: Pereira; Julianne S., Faria, Robson Xavier
      Pages: 466 - 475
      Issue No: Vol. 20, No. 4 (2024)
       
  • The Potential of Non-dairy Kefir Products: Their Health Benefits,
           Physiochemical, Sensory, and Bioactive Properties

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      Authors: Zahidah; Inas, Bölek, Sibel
      Pages: 476 - 489
      Issue No: Vol. 20, No. 4 (2024)
       
  • Fermentation Kinetics, Potability, and Sensory Compounds of Joubidwi: An
           Ethnic Alcoholic Beverage

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      Authors: Deka; Anamika K., Deka, Dibakar Chandra
      Pages: 490 - 497
      Issue No: Vol. 20, No. 4 (2024)
       
  • Analysis of Vitamin C Content and Preferences for Modisco Pudding with the
           Addition of Crystal Guava Juice (Psidium guajava L Cultivar Kristal)

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      Authors: Rohmawati; Ninna, Farikha, Tera R., Akbar, Abdul Azis
      Pages: 498 - 504
      Issue No: Vol. 20, No. 4 (2024)
       
  • Macrocystis pyrifera: A Potential Source of Bioactive Compounds

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      Authors: Pérez-Alva; Alexa, Ramírez-Rodrigues, Melissa A., Baigts-Allende, Diana K., Martínez-Jiménez, Luz Andrea, Ramírez-Rodrigues, Milena M.
      Pages: 505 - 512
      Issue No: Vol. 20, No. 4 (2024)
       
  • Predicting Intention for Food Safety Behavior among Food Handlers: A
           Cross-sectional Study in Indonesia’s Beach Culinary Area

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      Authors: Rustiawan; Asep, Sulaeman, Endang S., Suminah, Suminah, Mulyani, Sri
      Pages: 513 - 519
      Issue No: Vol. 20, No. 4 (2024)
       
  • Technological Parameters of Microfiltration in the Production of Micellar
           Casein Concentrate

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      Authors: Melnikova; Elena I., Stanislavskaya, Ekaterina B., Bogdanova, Ekaterina V.
      Pages: 520 - 528
      Issue No: Vol. 20, No. 4 (2024)
       
  • Antibiotic-resistant Pattern of Isolated Bacteria from Selected Foods Sold
           at the Street Side Stalls and Restaurants of Tangail Municipality,
           Bangladesh

    • Free pre-print version: Loading...

      Authors: Afrin; Rezuana, Parvin, Feroza, Ali, Md. Firoz, Reza, Md. Sajib Al, Mamun, Shamim Al, Latif, Mahmuda Binte, Mahmud, Shahin
      Pages: 529 - 537
      Issue No: Vol. 20, No. 4 (2024)
       
 
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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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