 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Issue No: Vol. 18, No. 4 (2022)
- Meet the Associate Editorial Board Member
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Authors: Doss; Andro
Pages: 337 - 337
Issue No: Vol. 18, No. 4 (2022)
- Phycocyanin: A Natural Antioxidant to Combat Free Radicals
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Authors: Zhuang; Dingling, Tang, Doris Y. Y., Chew, Kit W., Ling, Tau Chuan
Pages: 338 - 344
Issue No: Vol. 18, No. 4 (2022)
- Oilseed Cakes in the Food Industry; A Review on Applications, Challenges,
and Future Perspectives-
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Authors: Abedini; Amirhossein, Alizadeh, Adel M., Mahdavi, Aida, Golzan, S. Amirhossein, Salimi, Mahla, Tajdar-Oranj, Behrouz, Hosseini, Hedayat
Pages: 345 - 362
Issue No: Vol. 18, No. 4 (2022)
- Bibliometric Analysis of Highly Cited Articles on Organic Food Products
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Authors: Painuly; Poonam, Pachaury, Prachi
Pages: 363 - 374
Issue No: Vol. 18, No. 4 (2022)
- Protecting Superfood Olive Crop from Pests and Pathogens Using Image
Processing Techniques: A Review-
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Authors: Sisodiya; Smita, Sinha, Aditya, Debnath, Mousumi, Shekhawat, Rajveer, Shekhawat, Surinder S.
Pages: 375 - 386
Issue No: Vol. 18, No. 4 (2022)
- Benefits of Coffee Consumption for Human Health: An Overview
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Authors: Pereira; Jéssica P. C., Pereira, Fernanda Aparecida Castro, Pimenta, Carlos José
Pages: 387 - 397
Issue No: Vol. 18, No. 4 (2022)
- Live Cells Extracts of Freshly Cut Chicken and Baby Sprouts of Mung Beans
Detected with UV Absorption and Proton NMR Spectra-
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Authors: Pandian; G. S.
Pages: 398 - 409
Issue No: Vol. 18, No. 4 (2022)
- Prevalence and Attitudes Towards Using Protein Supplements Among Female
Gym Users: An Online Survey-
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Authors: Alhussain; Maha H., Abdulhalim, Waad S., Al-harbi, Laila N., Binobead, Manal Abdulaziz
Pages: 410 - 418
Issue No: Vol. 18, No. 4 (2022)
- Comparison of General Dietary and Lifestyle Habits Before and During
COVID-19 among the Saudi Adult Population in Riyadh-
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Authors: ALkharashi; Nouf A.
Pages: 419 - 426
Issue No: Vol. 18, No. 4 (2022)
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