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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Current Nutrition & Food Science
Journal Prestige (SJR): 0.17
Number of Followers: 25  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1573-4013 - ISSN (Online) 2212-3881
Published by Bentham Science Homepage  [77 journals]
  • Graphical Abstracts

    • Free pre-print version: Loading...

      Issue No: Vol. 18, No. 9 (2022)
       
  • Meet the Associate Editorial Board Member

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      Authors: Behl; Tapan
      Pages: 775 - 775
      Issue No: Vol. 18, No. 9 (2022)
       
  • Automated Cultivation System for Microalgae: Growth Factors and Control

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      Authors: Khor; Jiun G., Lim, Hooi Ren, Chia, Wen Yi, Chew, Kit Wayne
      Pages: 776 - 779
      Issue No: Vol. 18, No. 9 (2022)
       
  • Rapid and Precise Discrimination between Pure and Adulterated Commercial
           Indian Honey Brands using FTIR Spectroscopy and Principal Component
           Analysis

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      Authors: Singh; Bipin, Barman, Sanmitra
      Pages: 780 - 784
      Issue No: Vol. 18, No. 9 (2022)
       
  • Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes A
           Narrative Review of the Last Evidence

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      Authors: Ferrara; Luigi, Joksimovic, Marko, D'Angelo, Stefania
      Pages: 785 - 798
      Issue No: Vol. 18, No. 9 (2022)
       
  • Effect of Medium on the Activity of Eugenol: A Mini-Review

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      Authors: Rege; Sameera A., Varshneya, Megha A., Momin, Shamim A.
      Pages: 799 - 802
      Issue No: Vol. 18, No. 9 (2022)
       
  • Medicinal Importance, Pharmacological Activities, and Analytical Aspects
           of an Isoflavone Glycoside Tectoridin

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      Authors: Patel; Dinesh K.
      Pages: 803 - 813
      Issue No: Vol. 18, No. 9 (2022)
       
  • Nutraceutical Approach to the Management of Cystic Fibrosis

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      Authors: Chindarkar; Manali, Medithi, Srujana
      Pages: 814 - 826
      Issue No: Vol. 18, No. 9 (2022)
       
  • Contamination by Listeria monocytogenes in Latin American Meat Products
           and its Consequences

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      Authors: Gengnagel; Natana, Evangelista, Alberto Gonçalves
      Pages: 827 - 832
      Issue No: Vol. 18, No. 9 (2022)
       
  • Vitamin D, Oxidative Stress and Glycaemic Control in Subjects with Type 2
           Diabetes Mellitus: Systematic Review

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      Authors: Román-Casas; Mariana, Ramos, Roxana Valdés, Martínez-Carrillo, Beatriz E., Valle, Laura S. Gaona, Malpica, Itzelt Pérez
      Pages: 833 - 841
      Issue No: Vol. 18, No. 9 (2022)
       
  • Dietary Lifestyle of Clinical Nutrition Students Compared with That of
           Age-Matched Non-Medical Students

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      Authors: Hakim; Noor A., Alwagdany, Demah A., Hammad, Jehan M., Kattan, Maram F., Mannan, Shahad A.
      Pages: 842 - 855
      Issue No: Vol. 18, No. 9 (2022)
       
  • Acknowledgements to Reviewers

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      Pages: 856 - 856
      Issue No: Vol. 18, No. 9 (2022)
       
 
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