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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Current Nutrition & Food Science
Journal Prestige (SJR): 0.17
Number of Followers: 25  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1573-4013 - ISSN (Online) 2212-3881
Published by Bentham Science Homepage  [77 journals]
  • Graphical Abstracts

    • Free pre-print version: Loading...

      Issue No: Vol. 18, No. 5 (2022)
       
  • Meet the Editorial Board Member

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      Authors: Camiña; José M.
      Pages: 427 - 427
      Issue No: Vol. 18, No. 5 (2022)
       
  • Application of Enzymes in Dairy Processing Industry: A Review

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      Authors: Kumar; Akash, Jangra, Aarzoo, Pramanik, Jhilam
      Pages: 428 - 431
      Issue No: Vol. 18, No. 5 (2022)
       
  • Bioactive Compounds from Plants and their Immune Potential against Corona
           Virus

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      Authors: Tingirikari; Jagan M. R., Musini, Anjaneyulu
      Pages: 432 - 440
      Issue No: Vol. 18, No. 5 (2022)
       
  • A Comprehensive Review on Therapeutic Potentials of Natural Cyclic
           Peptides

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      Authors: Saharan; Renu, Kumar, Suresh, Khokra, Sukhbir L., Singh, Sunil, Tiwari, Abhishek, Tiwari, Varsha, Sahoo, Biswa Mohan, Kumar, Manish
      Pages: 441 - 449
      Issue No: Vol. 18, No. 5 (2022)
       
  • A Review of Functional Values of Melon Seeds

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      Authors: Kumar; Akash, Jangra, Aarzoo, Pramanik, Jhilam
      Pages: 450 - 456
      Issue No: Vol. 18, No. 5 (2022)
       
  • Sources, Properties, and Pharmacological Effects of Quercetin

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      Authors: Ankit, Malviya; Rishabha, Sharma, Akanksha
      Pages: 457 - 465
      Issue No: Vol. 18, No. 5 (2022)
       
  • A Review on the Importance of Annona muricata Crude Extract (AMCE) as a
           Nutraceutical Anti-Metastatic and its Coping Mechanism Against Breast
           Cancer

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      Authors: Dalal; Dimple, Medithi, Srujana
      Pages: 466 - 475
      Issue No: Vol. 18, No. 5 (2022)
       
  • Clinical Overview of Arthritis with a Focus on Management Options and
           Preventive Lifestyle Measures for its Control

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      Authors: Gupta; Umesh C., Gupta, Subhas Chandra, Gupta, Saira Sugandh
      Pages: 476 - 486
      Issue No: Vol. 18, No. 5 (2022)
       
  • Exogenous Enzymes in Cheese Making: An Overview

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      Authors: Caputo; Emilia, Meinardi, Carlos A., Mandrich, Luigi
      Pages: 487 - 497
      Issue No: Vol. 18, No. 5 (2022)
       
  • Zinc, Copper, Magnesium Levels in Polycystic Ovarian Syndrome Patients

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      Authors: Kharb; Simmi, Bhatotiya, Chetna, Gaur, Shweta, Goel, Rajni, Khadelwal, Aparna, Nanda, Smiti
      Pages: 498 - 501
      Issue No: Vol. 18, No. 5 (2022)
       
  • Determination of Quality of Green Chili Sauce Served by Street Food
           Venders (SFVs) in Delhi (India)

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      Authors: Suri; Sukhneet, Jain, Arushi, Lohia, Meenaxi
      Pages: 502 - 506
      Issue No: Vol. 18, No. 5 (2022)
       
  • Technological, Biochemical and Microbiological Evaluation of Dehydrated
           Pleurotus ostreatus Powder for Nutraceutical Applications

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      Authors: Arias-Ramos; Daily, Chil-Núñez, Idelsy, Morris, Humberto J., Camacho-Pozo, Miladis, Lebeque-Pérez, Yamila, Llauradó-Maury, Gabriel, Cos, Paul, Vervaet, Chris
      Pages: 507 - 514
      Issue No: Vol. 18, No. 5 (2022)
       
 
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