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Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)

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Current Nutrition & Food Science
Journal Prestige (SJR): 0.17

Number of Followers: 25

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1573-4013 - ISSN (Online) 2212-3881
Published by Bentham Science

[77 journals]

Graphical Abstracts
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  Issue No: Vol. 18, No. 5 (2022)
Meet the Editorial Board Member
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  Authors: Camiña; José M.
  Pages: 427 - 427
  Issue No: Vol. 18, No. 5 (2022)
Application of Enzymes in Dairy Processing Industry: A Review
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  Authors: Kumar; Akash, Jangra, Aarzoo, Pramanik, Jhilam
  Pages: 428 - 431
  Issue No: Vol. 18, No. 5 (2022)
Bioactive Compounds from Plants and their Immune Potential against Corona
Virus
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  Authors: Tingirikari; Jagan M. R., Musini, Anjaneyulu
  Pages: 432 - 440
  Issue No: Vol. 18, No. 5 (2022)
A Comprehensive Review on Therapeutic Potentials of Natural Cyclic
Peptides
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  Authors: Saharan; Renu, Kumar, Suresh, Khokra, Sukhbir L., Singh, Sunil, Tiwari, Abhishek, Tiwari, Varsha, Sahoo, Biswa Mohan, Kumar, Manish
  Pages: 441 - 449
  Issue No: Vol. 18, No. 5 (2022)
A Review of Functional Values of Melon Seeds
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  Authors: Kumar; Akash, Jangra, Aarzoo, Pramanik, Jhilam
  Pages: 450 - 456
  Issue No: Vol. 18, No. 5 (2022)
Sources, Properties, and Pharmacological Effects of Quercetin
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  Authors: Ankit, Malviya; Rishabha, Sharma, Akanksha
  Pages: 457 - 465
  Issue No: Vol. 18, No. 5 (2022)
A Review on the Importance of Annona muricata Crude Extract (AMCE) as a
Nutraceutical Anti-Metastatic and its Coping Mechanism Against Breast
Cancer
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  Authors: Dalal; Dimple, Medithi, Srujana
  Pages: 466 - 475
  Issue No: Vol. 18, No. 5 (2022)
Clinical Overview of Arthritis with a Focus on Management Options and
Preventive Lifestyle Measures for its Control
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  Authors: Gupta; Umesh C., Gupta, Subhas Chandra, Gupta, Saira Sugandh
  Pages: 476 - 486
  Issue No: Vol. 18, No. 5 (2022)
Exogenous Enzymes in Cheese Making: An Overview
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  Authors: Caputo; Emilia, Meinardi, Carlos A., Mandrich, Luigi
  Pages: 487 - 497
  Issue No: Vol. 18, No. 5 (2022)
Zinc, Copper, Magnesium Levels in Polycystic Ovarian Syndrome Patients
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  Authors: Kharb; Simmi, Bhatotiya, Chetna, Gaur, Shweta, Goel, Rajni, Khadelwal, Aparna, Nanda, Smiti
  Pages: 498 - 501
  Issue No: Vol. 18, No. 5 (2022)
Determination of Quality of Green Chili Sauce Served by Street Food
Venders (SFVs) in Delhi (India)
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  Authors: Suri; Sukhneet, Jain, Arushi, Lohia, Meenaxi
  Pages: 502 - 506
  Issue No: Vol. 18, No. 5 (2022)
Technological, Biochemical and Microbiological Evaluation of Dehydrated
Pleurotus ostreatus Powder for Nutraceutical Applications
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  Authors: Arias-Ramos; Daily, Chil-Núñez, Idelsy, Morris, Humberto J., Camacho-Pozo, Miladis, Lebeque-Pérez, Yamila, Llauradó-Maury, Gabriel, Cos, Paul, Vervaet, Chris
  Pages: 507 - 514
  Issue No: Vol. 18, No. 5 (2022)