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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Bioactive Carbohydrates and Dietary Fibre
Journal Prestige (SJR): 0.816
Citation Impact (citeScore): 3
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Online) 2212-6198
Published by Elsevier Homepage  [2906 journals]
  • Hypocholesterolemic, antidiabetic and bioactive properties of
           ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus
           plantarum strains

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      Abstract: Publication date: Available online 3 August 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Seyed Mohammad Bagher Hashemi, Elahe Abedi, Shima Kaveh, Maryam Mousavifard
       
  • Characteristics of crystalline and amorphous fractions of date-pits as
           treated by alcohol-water pressure cooking

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      Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Maha Al-Khalili, Nasser Al-Habsi, Mohammed Al-Kindi, Mohammad Shafiur Rahman
       
  • Utilization of olive leaves extract coating incorporated with
           zinc/selenium oxide nanocomposite to improve the postharvest quality of
           green beans pods

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      Abstract: Publication date: Available online 11 July 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Nesren Elsayed, Mohamed S. Hasanin, Mohamed Abdelraof
       
  • Advances and Trends in Food Polysaccharide Research

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      Abstract: Publication date: Available online 20 June 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Ying Wu, Yan Wu
       
  • Erratum regarding missing Declaration of Competing Interest statements in
           previously published article

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      Abstract: Publication date: Available online 11 June 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s):
       
  • The potential health benefit of DLBS3E34, a bioactive fiber from Ananas
           comosus stem bagasse, reflected by its oil-binding and glucose-adsorption
           capacities

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      Abstract: Publication date: Available online 10 June 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Puji Rahayu, Lia Agustina, Raymond R. Tjandrawinata
       
  • Assessment of the prebiotic potential of globe artichoke by-product
           through in vitro fermentation by human faecal microbiota

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      Abstract: Publication date: Available online 31 May 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, Pilar Rupérez
       
  • Processing treatment of atmospheric- and vacuum-cold plasma improved
           physical properties, glucose diffusion and fermentability of dietary
           fibers extracted from de-oiled rice and corn bran

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      Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, U.S. Shivhare, Sudesh Kumar Yadav
       
  • Characterization of pearl millet oligosaccharides and evaluation of their
           prebiotic potential

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      Abstract: Publication date: Available online 25 May 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Susmita Mondal, Abinaya Balasubramanian, Paramita Biswas, Shivangi Agrawal, Satyabrata Ghosh, Satyahari Dey
       
  • Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable
           bioactive ingredient to incorporate into spreadable ricotta cheese for the
           delivery of probiotic

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      Abstract: Publication date: Available online 25 May 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese
       
  • Erratum regarding missing Declaration of Competing Interest statements in
           previously published articles

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s):
       
  • Aims and Scope & Editorial Board

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s):
       
  • Barley β-glucan for conjugated linoleic acid (CLA) production by
           Bifidobacterium animalis subsp. Lactis: Fatty acid variation and bacterial
           viability study

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      Abstract: Publication date: Available online 14 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Behnam Esmaeilnejad Moghadam, Zohreh Hasebi, Somayyeh Seyfzadeh, Vahideh Talebi, Fatemeh Keivaninahr, Masoumeh Fouladi, Reza Rezaei Mokarram
       
  • Quantitative analysis of fructans in functional foods by high-performance
           anion-exchange chromatography with pulsed amperometric detection

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      Abstract: Publication date: Available online 12 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Tran Hung Son, Mac Thi Thanh Hoa, Vu Thi Thanh An, Cao Cong Khanh, Le Thi Hong Hao, Dao Van Don, Nguyen Cong Bang, Nguyen Thi Hai Yen, Maria Nickolaevna Povydysh
       
  • Bread with a high level of resistant starch influenced the digestibility
           of the available starch fraction

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      Abstract: Publication date: Available online 9 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Olga Amaral, Catarina Guerreiro, Ana Almeida, Marília Cravo
       
  • α-Amylase interaction with soluble fibre: Insights from diffusion
           experiment using fluorescence recovery after photobleaching (FRAP) and
           permeation experiment using ultrafiltration membrane

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      Abstract: Publication date: Available online 3 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Haiteng Li, Sushil Dhital
       
  • Physicochemical and functional properties of pigeon pea (Cajanus cajan)
           protein and non-starch polysaccharides

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      Abstract: Publication date: Available online 15 March 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Rabia Syed, Huihuang H. Ding, Dafeng Hui, Ying Wu
       
  • Prebiotic potential of isolated commercial dietary fibres compared to
           orange albedo in Lactobacillus and Bifidobacterium species

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      Abstract: Publication date: Available online 13 March 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Esther Santana Vaz Rezende, Glaucia Carielo Lima, Marcos dos Santos Lima, Alexandre Siqueira Guedes Coelho, Maria Margareth Veloso Naves
       
  • Non-starch polysaccharides derived from sorghum grains, bran, spent grain
           and evaluation of their antioxidant properties with respect to their bound
           phenolic acids

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      Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Gudipati Muralikrishna, Germain Kansci, Elie Fokou
       
  • Erratum regarding missing Declaration of competing interest statements in
           previously published articles

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      Abstract: Publication date: Available online 24 February 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s):
       
  • Chemical composition, structural properties, rheological behavior and
           functionality of Melissa officinalis seed gum

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      Abstract: Publication date: Available online 24 February 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Mohebbat Mohebbi, Morteza Fathi, Mohammad Khalilian-Movahhed
       
  • Biological evaluation of chemically synthesized sulfated maltodextrin as
           an immunomodulator

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      Abstract: Publication date: Available online 22 February 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Shainy Sambyal, Vemireddy Sravanthi, Halmuthur M. Sampath Kumar
       
  • Erratum regarding missing Declaration of Competing Interest statements in
           previously published articles

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      Abstract: Publication date: Available online 8 February 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s):
       
  • Insight into the mechanisms of the excellent emulsification properties of
           whey protein isolate-arabinoxylan conjugates

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Xuerui Zhu, Leying Meng, Shuang Song, Huihuang Ding, Qingbin Guo
       
  • NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula
           vinosa Lindblad

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Hui Zhang, Chenchen Li, Phoency F.H. Lai, Fan Xie, Yongjun Xia, Lianzhong Ai
       
  • Fucoidan isolated from Sargassum wightii Greville ameliorates
           intracerebro-ventricular streptozotocin induced cognitive deficits,
           oxidative stress and amyloidosis in Wistar rats

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      Abstract: Publication date: Available online 6 January 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Sathiya Ramu, Jayaraman Anbu, Damodar Nayak Ammunje, Kaliaperumal Krishnaraj
       
  • Novel studies of characterization, antioxidant, anticoagulant and
           anticancer activity of purified polysaccharide from Hypsizygus ulmarius
           mushroom

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      Abstract: Publication date: Available online 5 January 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Alamelu Thimmaraju, Sudha Govindan
       
  • Technological effect of dietary oat fiber on the quality of minced
           sausages prepared from Indian major Carp (Labeo rohita)

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      Abstract: Publication date: Available online 2 January 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Sandeep Bhaskar Gore, K.A. Martin Xavier, Binay Bhushan Nayak, Ajay Trimbak Tandale, Amjad Khansaheb Balange
       
  • Immunomodulatory and radioprotective property of glucans isolated from
           lactobacillus species

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      Abstract: Publication date: Available online 28 December 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Pradeepa, Anushri Umesh, Manasadeepika, Anushree Manjunath, Chithralekha Salian, S.M. Darshini, B.T. Prabhakar, Srinivas Mutalik, B.K. Manjunatha, S.M. Vidya
       
  • Chemical characterization and bioactivities of fructans from Pfaffia
           glomerata
    roots

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      Abstract: Publication date: Available online 21 December 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Susana Tavares Cotrim Ribeiro, Thaila Fernanda Oliveira da Silva, Juliana Cristina Castro, Márcia Regina Pereira Cabral, Benício Alves de Abreu Filho, Arildo José Braz de Oliveira, Regina Aparecida Correia Gonçalves
       
  • In vitro human fecal fermentation of agarooligosaccharides from
           Gracilaria fisheri

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Deka Andriantopo Putri, Wirote Youravong, Santad Wichienchot
       
  • Functional characterization and biological properties of pectin from
           Parkia biglobosa pulp

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): S.A. Ibraheem, H.T. Abdulameed, M. Jaafar, F.B. Tanimu, H.G. Anchau, M.M. Micah, S.O. Bashir, J.T. Barminas, S. Sabiu
       
  • Bioactive exopolysaccharide from endophytic Bacillus thuringiensis SMJR
           inhibits food borne pathogens and enhances the shelf life of foods

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Manivannan Natarajan, Sneha Parayankavil Suresh Babu, Malaikozhundan Balasubramanian, Ragunathan Ramachandran, Johney Jesteena
       
  • Antioxidant activities and prebiotic properties of the tropical mushroom
           Macrocybe crassa

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Tanapak Inyod, Francis Ayimbila, Achara Payapanon, Suttipun Keawsompong
       
  • A review on extraction, purification, structural characteristics and
           bioactivities of polysaccharides from Polygonatum odoratum (Mill.) Druce

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Xin-Yan Zong, De-Chang Xu, Jun-Yi Yin, Shao-Ping Nie, Ming-Yong Xie
       
  • Physicochemical, rheological and functional properties of a novel gum from
           Eremurus luteus root

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Mahdi Salahi, Seyed Mohammad Ali Razavi, Elham Hasanvand
       
  • Utilization of fruits and vegetable by-products for isolation of dietary
           fibres and its potential application as functional ingredients

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Shivali Pathania, Narinder Kaur
       
  • A review of natural polysaccharides for food cryoprotection: Ice crystals
           inhibition and cryo-stabilization

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Xianbao Sun, Yan Wu, Zibo Song, Xiangyu Chen
       
  • Manno-oligosaccharides from copra meal: Optimization of its enzymatic
           production and evaluation its potential as prebiotic

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Kwankanit Intaratrakul, Sunee Nitisinprasert, Thu-Ha Nguyen, Dietmar Haltrich, Suttipun Keawsompong
       
  • Incorporation of soluble dietary fiber in comminuted meat products:
           Special emphasis on changes in textural properties

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      Abstract: Publication date: May 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 27Author(s): Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri, Kausar Jahan, Khwaja Osama, Rayees Ul Islam
       
  • Extraction, phytochemical analysis, monosaccharide composition and
           functional properties of X. americana seed mucilage

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      Abstract: Publication date: Available online 9 December 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Asfawosen Mamo Bazezew, Shimelis Admassu Emire, Mulugeta Teamir Sisay, John Kinyuru
       
  • Immunomodulatory and antivirus activities of bioactive polysaccharides and
           structure-function relationship

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      Abstract: Publication date: Available online 8 December 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Qingbin Guo, Xiaojun Huang, Ji Kang, Huihuang Ding, Yan Liu, Nifei Wang, Steve W. Cui
       
  • Erratum regarding missing Declaration of Competing Interest statements in
           previously published articles

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      Abstract: Publication date: Available online 6 January 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s):
       
 
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