JournalTOCs

Bioactive Carbohydrates and Dietary Fibre
Journal Prestige (SJR): 0.816

Citation Impact (citeScore): 3
Number of Followers: 2

Hybrid journal (It can contain Open Access articles)
ISSN (Online) 2212-6198
Published by Elsevier

[2974 journals]

Fabrication of arabinoxylan psyllium-phosphated polymers for biomedical
applications
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  Abstract: Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Baljit Singh, Ankita Kumari, Prerna Sharma, Man Mohan
Antidiabetic activity of polysaccharide from Hypsizygus ulmarius in
streptozotocin-nicotinamide induced diabetic rats
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  Abstract: Publication date: Available online 9 February 2023Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Sudha Govindan, Jayasakthi Shanmugam, Gayathri Rajendran, Prasanna Ramani, Devaki Unni, Bharathiraja Venkatachalam, Amal Janardhanan, Kathir Aswini, Ramya Lakshmi Rajendran, Prakash Gangadaran, Byeong-Cheol Ahn
Total fibre vs types and sources of fibre in subjects with and without
diabetes: Role of molecular weight and viscosity
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  Abstract: Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Thomas M.S. Wolever
Unfolding the structure of polysaccharide isolated from Myxopyrum
smilacifolium leaves toward a robust antioxidant
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  Abstract: Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Trung Hieu Le, Thi Hong Chuong Nguyen, Lam Son Le, Dang Giang Chau Nguyen, Thi Van Thi Tran, Minh Nhung Nguyen, Thanh Minh Tran, Van Tuyen Bui, Thi Thanh Huyen Nguyen, Thi Lan Huong Hoang, Chinh Chien Nguyen
Production of modified pectins as anti-cancer agents from orange peel
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  Abstract: Publication date: Available online 21 January 2023Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Hadjira Hamai, Khalida Abdoun-Ouallouche, Assia Nacerkhodja, Karima Abdelhafid, Assia Djefal-Kerrar
Interaction of chitosan gel at different pH conditions prepared with
acetic acid as food acidulant in fish protein emulsion sausages
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  Abstract: Publication date: Available online 29 December 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Kasturi Chattopadhyay, K.A. Martin Xavier, Amjad Khansaheb Balange, Arpan Bhowmick, Binaya Bhusan Nayak
Design of ciprofloxacin impregnated dietary fiber psyllium-moringa
gum-alginate network hydrogels via green approach for use in
gastro-retentive drug delivery system
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  Abstract: Publication date: Available online 28 December 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Baljit Singh, Vikrant Sharma, Man Mohan, Rohit, Prerna Sharma, Kaka Ram
Effect of green tea polyphenols on the techno-functional and nutraceutical
properties of himalayan rice (Mushk Budji)
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  Abstract: Publication date: Available online 19 November 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Haamid Mujtaba, Bhanwar Lal Jat, Adil Gani
Cytotoxic characterization of optically negative Codium fragile
polysaccharide against HeLa and MCF cell lines
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  Abstract: Publication date: Available online 17 November 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): K. Arunkumar, K. Sreena, Muhsina Moosa, G. Mohan, Rathinam Raja
Aims and Scope & Editorial Board
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  Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s):
Chemical depolymerisation of chondroitin sulfate glycosaminoglycan
improves both antioxidant capacity and Fe uptake in a human intestinal
Caco-2 cell model
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  Abstract: Publication date: Available online 5 November 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Henan Wang, Mirko Betti
Characterizing the rheological properties of ethylcellulose-beeswax
oleogel to enhance carotenoids stability
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  Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Suthicha Chinnabutr, Montip Chamchong
Comparative study of Mg-phosphate/cellulose and struvite/cellulose
composites: Green synthesis, degradation, and biocompatibility
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  Abstract: Publication date: Available online 12 October 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Mohammad M. Farag, Mohamed Abdelraof, Hanaa Y. Ahmed, Mohamed S. Hasanin
Physicochemical and functional characterization of dietary fibres from
four Indian temperate rice cultivars
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  Abstract: Publication date: Available online 17 September 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Nafiya Qadir, Idrees Ahmed Wani
In- vitro biorelevant media and time simulation probiotic proliferation
methodology to determine prebiotic potentials of flaxseed powder
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  Abstract: Publication date: Available online 19 August 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Gitanjali Deokar, Pooja Shinde, Sanjay Kshirsagar
Hypocholesterolemic, antidiabetic and bioactive properties of
ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus
plantarum strains
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  Abstract: Publication date: Available online 3 August 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Seyed Mohammad Bagher Hashemi, Elahe Abedi, Shima Kaveh, Maryam Mousavifard
Characteristics of crystalline and amorphous fractions of date-pits as
treated by alcohol-water pressure cooking
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  Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Maha Al-Khalili, Nasser Al-Habsi, Mohammed Al-Kindi, Mohammad Shafiur Rahman
Utilization of olive leaves extract coating incorporated with
zinc/selenium oxide nanocomposite to improve the postharvest quality of
green beans pods
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  Abstract: Publication date: Available online 11 July 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Nesren Elsayed, Mohamed S. Hasanin, Mohamed Abdelraof
Advances and Trends in Food Polysaccharide Research
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  Abstract: Publication date: Available online 20 June 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Ying Wu, Yan Wu
Erratum regarding missing Declaration of Competing Interest statements in
previously published article
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  Abstract: Publication date: Available online 11 June 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s):
The potential health benefit of DLBS3E34, a bioactive fiber from Ananas
comosus stem bagasse, reflected by its oil-binding and glucose-adsorption
capacities
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  Abstract: Publication date: Available online 10 June 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Puji Rahayu, Lia Agustina, Raymond R. Tjandrawinata
Assessment of the prebiotic potential of globe artichoke by-product
through in vitro fermentation by human faecal microbiota
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  Abstract: Publication date: Available online 31 May 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, Pilar Rupérez
Processing treatment of atmospheric- and vacuum-cold plasma improved
physical properties, glucose diffusion and fermentability of dietary
fibers extracted from de-oiled rice and corn bran
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  Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, U.S. Shivhare, Sudesh Kumar Yadav
Characterization of pearl millet oligosaccharides and evaluation of their
prebiotic potential
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  Abstract: Publication date: Available online 25 May 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Susmita Mondal, Abinaya Balasubramanian, Paramita Biswas, Shivangi Agrawal, Satyabrata Ghosh, Satyahari Dey
Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable
bioactive ingredient to incorporate into spreadable ricotta cheese for the
delivery of probiotic
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  Abstract: Publication date: Available online 25 May 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese
Barley β-glucan for conjugated linoleic acid (CLA) production by
Bifidobacterium animalis subsp. Lactis: Fatty acid variation and bacterial
viability study
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  Abstract: Publication date: Available online 14 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Behnam Esmaeilnejad Moghadam, Zohreh Hasebi, Somayyeh Seyfzadeh, Vahideh Talebi, Fatemeh Keivaninahr, Masoumeh Fouladi, Reza Rezaei Mokarram
Quantitative analysis of fructans in functional foods by high-performance
anion-exchange chromatography with pulsed amperometric detection
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  Abstract: Publication date: Available online 12 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Tran Hung Son, Mac Thi Thanh Hoa, Vu Thi Thanh An, Cao Cong Khanh, Le Thi Hong Hao, Dao Van Don, Nguyen Cong Bang, Nguyen Thi Hai Yen, Maria Nickolaevna Povydysh
Bread with a high level of resistant starch influenced the digestibility
of the available starch fraction
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  Abstract: Publication date: Available online 9 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Olga Amaral, Catarina Guerreiro, Ana Almeida, Marília Cravo
α-Amylase interaction with soluble fibre: Insights from diffusion
experiment using fluorescence recovery after photobleaching (FRAP) and
permeation experiment using ultrafiltration membrane
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  Abstract: Publication date: Available online 3 April 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Haiteng Li, Sushil Dhital
Physicochemical and functional properties of pigeon pea (Cajanus cajan)
protein and non-starch polysaccharides
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  Abstract: Publication date: Available online 15 March 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Rabia Syed, Huihuang H. Ding, Dafeng Hui, Ying Wu
Prebiotic potential of isolated commercial dietary fibres compared to
orange albedo in Lactobacillus and Bifidobacterium species
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  Abstract: Publication date: Available online 13 March 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Esther Santana Vaz Rezende, Glaucia Carielo Lima, Marcos dos Santos Lima, Alexandre Siqueira Guedes Coelho, Maria Margareth Veloso Naves
Non-starch polysaccharides derived from sorghum grains, bran, spent grain
and evaluation of their antioxidant properties with respect to their bound
phenolic acids
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  Abstract: Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Gudipati Muralikrishna, Germain Kansci, Elie Fokou
Chemical composition, structural properties, rheological behavior and
functionality of Melissa officinalis seed gum
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  Abstract: Publication date: Available online 24 February 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Mohebbat Mohebbi, Morteza Fathi, Mohammad Khalilian-Movahhed
Biological evaluation of chemically synthesized sulfated maltodextrin as
an immunomodulator
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  Abstract: Publication date: Available online 22 February 2022Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Shainy Sambyal, Vemireddy Sravanthi, Halmuthur M. Sampath Kumar