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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 19)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 178)
American Journal of Food and Nutrition     Open Access   (Followers: 48)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 13)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Nutrition and Health     Open Access  
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 20)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Jurnal Penelitian Gizi dan Makanan
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 0125-9717 - ISSN (Online) 2338-8358
Published by Pusat Teknologi Terapan dan Epidemiologi Klinik Homepage  [1 journal]
  • Back matter PGM VOL 44 NO 2 TAHUN 2021

    • PubDate: Fri, 31 Dec 2021 17:02:10 SE A
  • Front matter PGM VOL 44 NO 2 TAHUN 2021

    • PubDate: Fri, 31 Dec 2021 17:01:17 SE A

    • Authors: Dwi Anggraeni Puspitasari; Lilik Kustiyah, Cesilia Meti Dwiriani, Yekti Widodo
      Abstract: ABSTRACT The incidence of stunting and delays in cognitive abilities is a problem that still occurs in Indonesia. This study aims to analyze the effect of family characteristics and subject characteristics on cognitive abilities in preschool children in the city of Bogor. This study uses a case-control design on some of the data from the Child Development Cohort (TKA) study located in the city of Bogor. The case group is preschool children with delayed cognitive development and the control group is preschool children with normal cognitive development. The number of subjects in this study was 84 children, consisting of 42 children in the case group and 42 children in the control group. The variables analyzed included family characteristics (parental education, parental occupation, and family size), subject characteristics (gender, anthropometry at birth, nutritional status at birth), health status, and the parenting environment, and children's cognitive development. The results of the analysis show that the increase in height of children 0-4 years has an effect on the cognitive development of preschool children. Children with height gain that is not in accordance with WHO standards are at risk of 4.1 times experiencing delayed cognitive development. In an effort to increase the growth and cognitive development of children, access to education and the provision of a good nurturing environment must be increased. Fulfilling the nutritional needs of preschool children that are appropriate so that children's height growth is optimal and providing good psychosocial parenting can optimize their cognitive development. In addition, the provision of stimulation according to the child's age is needed to support more optimal growth and development of children.   ABSTRAK Kejadian stunting dan keterlambatan kemampuan kognitif merupakan masalah yang masih terjadi di Indonesia. Penelitian ini bertujuan untuk menganalisis pengaruh karakteristik keluarga dan karakteristik subjek terhadap kemampuan kognitif pada anak usia prasekolah di Kota Bogor. Penelitian ini menggunakan desain kasus kontrol pada sebagian data studi Kohor Tumbuh Kembang Anak (TKA) yang berlokasi di Kota Bogor. Kelompok kasus adalah anak prasekolah yang mengalami gangguan perkembangan kognitif terlambat dan kelompok kontrol yakni anak prasekolah dengan perkembangan kognitif normal.  Jumlah subjek pada penelitian ini adalah 84 anak  terdiri dari kelompok kasus 42 anak dan kelompok kontrol 42 anak. Variabel yang dianalisis meliputi karakteristik keluarga (pendidikan orangtua, pekerjaan orangtua, dan besar keluarga), karakteristik subjek (jenis kelamin, antropometeri saat lahir, status gizi saat lahir) status kesehatan, dan lingkungan pengasuhan, dan perkembangan kognitif anak.  Hasil analisis menunjukkan bahwa pertambahan tinggi badan anak 0-4 tahun berpengaruh terhadap perkembangan kognitif anak prasekolah. Anak dengan pertambahan tinggi yang tidak sesuai dengan standar WHO berisiko 4,1 kali mengalami perkembanan kognitif yang terlambat. Sebagai upaya untuk meningkatkan pertumbuhan dan perkembangan kogntiif anak maka akses terhadap pendidikan dan pemberian lingkungan pengasuhan yang baik harus ditingkatkan. Pemenuhan kebutuhan gizi anak prasekolah yang sesuai agar pertumbuhan tinggi badan anak optimal dan dengan pemberian pola asuh psikososial yang baik dapat mengoptimalkan perkembangan kognitifnya. Selain itu, pemberian stimulasi yang sesuai dengan usia anak diperlukan untuk mendukung pertumbuhan dan perkembangan anak yang lebih optimal. [Penel Gizi Makan 2021, 44(2):105-113]
      PubDate: Fri, 31 Dec 2021 16:52:13 SE A

    • Authors: Dita Kristanti; Viera Nu’riza Pratiwi, Endang S Rahayu, Mary Astuti
      Abstract: ABSTRACT Hyperglycemia is a carbohydrate metabolism disorder causing diabetes. The difference in glycemic index (GI) in red rice and white rice causes different effects on blood glucose. Precooked rice processing causes starch retrogradation which can form Resistant Starch (RS) thereby lowering the GI of rice. Resistant starch is fermented into Short Chain Fatty Acids (SCFAs) and affects the colonic microbiota population. This study aims to determine the effect of precooked red rice and precooked white rice consumption on fasting blood glucose concentration, Ferric Reducing Ability on Plasma (FRAP) concentration, Escherichia coli, and Lactobacillus populations, and SCFAs digesta in hyperglycemic Wistar rats. This study was conducted using 24 male Wistar rats aged 8 weeks with a bodyweight of 200-220 grams. The rats were divided into 4 treatment groups: healthy (S), hyperglycemic (H), a hyperglycemic diet of precooked red rice (H+BMP), and hyperglycemic rats of precooked white rice diet (H+BPP). Consumption of precooked red rice (BMP) for 6 weeks was shown to reduce fasting blood glucose concentration (57.95%), while consumption of cooked white rice (BPP) actually increased fasting blood glucose concentration (4.16%) in hyperglycemic rats. Consumption of BMP also resulted in higher blood antioxidant capacity than BPP. However, consumption of BMP and BPP had no significant effect on the E. coli population, Lactobacillus population, and SCFAs digesta levels.   ABSTRAK Hiperglikemia adalah suatu tanda gangguan metabolisme karbohidrat yang menyebabkan penyakit diabetes. Perbedaan Indeks Glikemik (IG) pada beras merah dan beras putih menyebabkan perbedaan efek pada glukosa darah. Pengolahan beras secara pratanak menyebabkan retrogradasi pati yang dapat membentuk Resistant Starch (RS) sehingga menurunkan IG pada beras. Resistant starch difermentasi menjadi Short Chain Fatty Acids (SCFAs) dan mempengaruhi populasi mikrobiota di kolon. Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi beras merah dan beras putih precooked terhadap konsentrasi glukosa darah puasa, konsentrasi Ferric Reducing Ability on Plasma (FRAP), populasi  Escherichia coli dan Lactobacillus, serta SCFAs digesta tikus Wistar hiperglikemia. Penelitian ini dilakukan menggunakan 24 ekor tikus putih Wistar jantan berumur 8 minggu dengan berat badan 200-220 gram. Tikus dibagi menjadi 4 kelompok perlakuan: sehat (S), hiperglikemia (H), hiperglikemia diet beras merah pratanak (H+BMP), dan tikus hiperglikemia diet beras putih pratanak (H+BPP). Konsumsi beras merah pratanak (BMP) selama 6 minggu terbukti menurunkan konsentrasi glukosa darah puasa (57.95%), sedangkan konsumsi beras putih pratanak (BPP) justru meningkatkan konsentrasi glukosa darah puasa (4.16%) pada tikus hiperglikemia. Konsumsi BMP juga menghasilkan kapasitas antioksidan darah yang lebih tinggi dibandingkan BPP. Namun, konsumsi BMP dan BPP tidak berpengaruh nyata terhadap populasi E. coli, populasi Lactobacillus, dan kadar SCFAs digesta. [Penel Gizi Makan 2021, 44(2):93-104]
      PubDate: Fri, 31 Dec 2021 16:46:17 SE A

    • Authors: Yurista Permanasari; Ika Saptarini, Nurilah Amalia, aditianti aditianti, Amalia Safitri, Nuzuliyati Nurhidayati, Yunita Diana Sari, Prisca Pretty Arfines, Irlina R. Irawan, Dyah Santi Puspitasari, Febriani Syahrul, Budi Setyawati, Rika Rachmawati, Elisa Diana Julianti, Rika Rachmalina, Andi Susilawati, Novianti Sihombing, Sisca Dwi Kumlasari
      Abstract: ABSTRACT The implementation of government policies in stunting prevention has been carried out from the central level to the village level. The Ministry of Home Affairs annually establishes stunting locus villages in 34 provinces. At the stunting locus village, sensitive and specific interventions were carried out. Many factors influence the prevalence of stunting. This study aims to determine the determinants of stunting in locus and non-locus villages in 13 stunting locus districts in Indonesia. This study was a quantitative study with a cross-sectional design. The study was conducted in 13 districts of stunting locus. Each district was chosen one sub-district which was then selected one locus of stunting village and one village of non locus. In each village 90 children were selected. Data analysis was carried out univariate, bivariate, and multivariate with logistic regression test to see the relationship between independent and dependent variables after being controlled by several variables. The results showed that 20 percent lower chance of stunting in locus villages than non locus villages. Toddlers who are breastfed for more than 24 months have a 1.7 times risk of becoming stunted. Toddlers who do not do early initiation of breastfeeding have a 1.5 times risk of becoming stunted compared to toddlers who do early initiation of breastfeeding. High maternal education can prevent stunting 2 times compared to mothers with low education. The selection of stunting locus villages affects the prevalence of stunting. In addition, several determinant factors influence the incidence of stunting, namely the sex of the child, the duration of breastfeeding more than 24 months, the child's age,  early initiation of breastfeeding, growth monitoring, the mother's age and the mother's education.   ABSTRAK Implementasi kebijakan pemerintah dalam pencegahan stunting telah dilaksanakan mulai dari tingkat pusat sampai tingkat desa. Kementerian Dalam Negeri setiap tahun menetapkan desa lokus stunting di 34 provinsi. Pada desa lokus stunting dilakukan intervensi sensitif dan spesifik. Banyak faktor yang mempengaruhi prevalensi stunting. Studi ini bertujuan untuk mengetahui faktor determinan kejadian stunting pada desa lokus dan non lokus di 13 kabupaten lokus stunting di Indonesia. Studi ini merupakan studi kuantitatif dengan desain potong lintang. Penelitian dilakukan di 13 Kabupaten lokus stunting, setiap kabupaten dipilih satu kecamatan yang kemudian dipilih satu desa lokus stunting dan satu desa non lokus. Pada setiap desa dipilih 90 balita. Analisis data dilakukan secara univariat, bivariat, dan multivariat dengan uji regresi logistik untuk melihat hubungan variabel bebas dan terikat setelah dikontrol oleh beberapa variabel. Hasil penelitian memperlihatkan bahwa peluang terjadinya stunting 20 persen lebih rendah di desa lokus dibanding desa non lokus. Balita yang mendapatkan ASI lebih dari 24 bulan berisiko 1,7 kali menjadi stunting. Balita yang tidak melakukan inisiasi menyusui dini (IMD) berisiko 1,5 kali menjadi stunting dibandingkan dengan balita yang melakukan IMD. Pendidikan ibu yang tinggi dapat mencegah kejadian stunting 2 kali dibandingkan ibu berpendidikan rendah. Pemilihan desa lokus stunting memengaruhi kejadian stunting. Selain itu, terdapat beberapa faktor determinan yang memengaruhi kejadian stunting yaitu jenis kelamin anak, durasi menyusui ASi lebih dari 24 bulan, usia anak, IMD, pemantauan pertumbuhuan, umur ibu dan pendidikan ibu. [Penel Gizi Makan 2021, 44(2):79-92]
      PubDate: Fri, 31 Dec 2021 16:39:31 SE A

    • Authors: Sudikno sudikno; Yekti Widodo, Irlina Raswanti Irawan, Doddy Izwardy, Vivi Setiawaty, Budi Setyawati, Yunita Diana Sari, Dyah Santi Puspitasari, Feri Ahmadi, Rika Rachmawati, Amalia Safitri, Nurilah Amaliah, Prisca Petty Arfines, Bunga Christitha Rosha, Aditianti Aditianti, Elisa Diana Julianti, Joko Pambudi, Nuzuliyati Nurhidayati, Febriani Febriani
      Abstract: ABSTRACT The problem of stunting in children under five (0-59 months) is still a public health problem, especially in developing countries. This study aims to measure the prevalence of stunting and determine its sociodemography risk factors in Indonesia. This study was a nationwide survey in 514 districts consisting of 32,000 census blocks (320,000 households). The study design was cross-sectional. The population of this study was all families of children under five in all districts in Indonesia. The sample was households with children under five which were visited by Susenas (National Sociodemographic Survey) in March 2019. The data collected were the length/height of children under-five of age, gender, age (months), region (rural and urban), all provinces which were divided into 7 regions. (Java-Bali, Sumatra, Kalimantan, Sulawesi, Nusa Tenggara, Maluku, Papua), and diarrhea. The results showed that the prevalence of stunting in children under five (0-59 months) was 27.6 percent. Multivariate regression analysis showed that children 12 month old and older, living in rural areas (AOR=1,444; 95% CI: 1,442-1,447), in the Nusa Tenggara region (AOR=1,874; 95% CI: 1,866-1,882), and suffering from diarrhea (AOR=1,409; 95%CI: 1,401-1,417)  were more at risk of becoming stunted.   ABSTRAK Masalah stunting pada balita (0-59 bulan) masih menjadi masalah kesehatan masyarakat terutama di negara berkembang. Penelitian ini bertujuan untuk mengetahui prevalensi stunting dan faktor risiko stunting menurut sosiodemografi di Indonesia. Penelitian ini merupakan survei nasional di 514 kabupaten/kota yang terdiri dari 32.000 blok sensus (320.000 rumah tangga). Desain penelitian adalah cross-sectional. Populasi dari penelitian ini adalah semua keluarga balita yang ada di seluruh kabupaten/ kota di Indonesia. Sampel adalah rumah tangga yang memiliki balita yang dikunjungi oleh Susenas Maret 2019. Data yang dikumpulkan adalah panjang/tinggi badan balita, jenis kelamin, umur (bulan), wilayah (perdesaan dan perkotaan), provinsi yang dibagi dalam 7 wilayah (Jawa bali, Sumatera, Kalimantan, Sulawesi, Nusa Tenggara, Maluku, Papua), dan penyakit diare pada balita. Hasil penelitian menunjukkan prevalensi stunting pada balita (0-59 bulan) sebesar 27,6 persen. Analisis regresi multivariate menunjukkan bahwa balita yang berumur lebih dari 11 bulan, tinggal di perdesaan (AOR=1,444; 95% CI: 1,442-1,447), wilayah Nusa Tenggara (AOR=1,874; 95% CI: 1,866-1,882) dan yang menderita diare (AOR=1,409; 95%CI: 1,401-1,417)  lebih berisiko untuk menjadi stunting. [Penel Gizi Makan 2021, 44(1):71-78]
      PubDate: Fri, 31 Dec 2021 16:35:03 SE A

    • Authors: Dias Erfan; Lilis Nuraida, Puspo Edi Giriwono
      Abstract: ABSTRACT Cadmium (Cd) is a common contaminant found in cocoa derivative products such as chocolate bars because it is carried away from cocoa beans. The popularity of chocolate bars among Indonesian consumers may pose a health risk due to Cd content in chocolate bars. The present study aimed to estimate the risk of dietary exposure on Cd from chocolate bars to the Indonesian population. The data of chocolate bars consumption in 1324 respondents were obtained from Individual Food Consumption Survey in 2014. Samples of 10 different variants of chocolate bars were collected from markets in Indonesia from the provinces of DKI Jakarta and West Java. All samples were analyzed for their Cd content using Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). The results show the highest average consumption of chocolate bars was found in adolescence (13-18 years), followed by a toddler (6-59 months) and children (5-12 years). Cd content in chocolate bars ranged between 0.00012 mg/kg to 0.12 mg/kg with the highest content was found in one variant of sweet dark chocolate bar. None of the samples contained Cd above the maximum limits of Cd (0.5 mg/kg in chocolate bar products) as regulated by NADFC. The highest average exposure to Cd from chocolate bars was found in toddlers (6-59 months), 0.09336 µg/kg BW/day. The average, maximum, and P95th exposures to Cd from chocolate bars in all age groups did not exceed its Provisional Tolerable Monthly Intake (PTMI), indicating that the exposure to Cd through chocolate bar products do not pose any potential risk to human health.    ABSTRAK Kadmium (Cd) merupakan kontaminan yang umum ditemukan pada produk turunan kakao seperti coklat batang karena terbawa dari biji kakao. Popularitas cokelat batang di kalangan konsumen Indonesia dapat menimbulkan risiko kesehatan akibat kandungan Cd dalam cokelat batang. Penelitian ini bertujuan untuk memperkirakan risiko tingkat paparan Cd dari cokelat batang pada populasi di Indonesia. Data konsumsi cokelat batang pada 1324 responden diperoleh dari Survei Konsumsi Makanan Individu tahun 2014. Sebanyak 10 sampel batang cokelat dari varian yang berbeda dikumpulkan dari pasar di Indonesia dari provinsi DKI Jakarta dan Jawa Barat. Seluruh sampel dianalisis kandungan Cd-nya menggunakan metode Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). Hasil penelitian menunjukkan bahwa rata-rata konsumsi cokelat batang tertinggi ditemukan pada kelompok remaja (13-18 tahun), diikuti oleh balita (6-59 bulan) dan anak-anak (5-12 tahun). Kadar Cd pada seluruh cokelat batang berkisar antara 0,00012 mg/kg sampai 0,12 mg/kg dengan kadar Cd tertinggi terdapat pada salah satu varian coklat batang hitam manis. Tidak ada sampel yang mengandung Cd di atas batas maksimum Cd (0,5 mg/kg pada produk cokelat batang) sebagaimana diatur oleh BPOM. Rata-rata paparan Cd dari cokelat batang tertinggi ditemukan pada kelompok balita (6-59 bulan) yaitu sebesar 0,09336 µg/kg bb/hari. Nilai paparan rata-rata, maksimum dan P95 untuk Cd dari cokelat batang di kelompok seluruh umur tidak melebihi Provisional Tolerably Monthly Intake (PTMI) yang menunjukkan bahwa paparan Cd melalui produk cokelat batang tidak menimbulkan risiko potensial bagi kesehatan manusia.  [Penel Gizi Makan 2021, 44(2):59-70]
      PubDate: Fri, 31 Dec 2021 16:18:42 SE A
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