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International Journal for Vitamin and Nutrition Research
Number of Followers: 10

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0300-9831 - ISSN (Online) 1664-2821
Published by Hogrefe Verlag

[44 journals]

All quiet on the vitamin D front'
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  Authors: Torsten Bohn
  Pages: 81 - 82
  Abstract: International Journal for Vitamin and Nutrition Research, Volume 92, Issue 2, Page 81-82, March 2022.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-24T03:01:58Z
  DOI: 10.1024/0300-9831/a000742
  Issue No: Vol. 92, No. 2 (2022)
Can omega-3 fatty acids and vitamin E co-supplementation affect obesity
indices'
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  Authors: Vali Musazadeh, Arash Tandorost, Meysam Zarezadeh, Jaber Jafarzadeh, Zoha Ghavami, Parsa Jamilian, Alireza Ostadrahimi
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-07-07T07:00:00Z
  DOI: 10.1024/0300-9831/a000757
Folates in various African foods: Contents, Food processing and matrix
effects
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  Authors: Fabrice Bationo, Boubacar Savadogo, Mahamadé Goubgou
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-06-29T07:00:00Z
  DOI: 10.1024/0300-9831/a000759
Low polyphenols intake among highly scholarity population: CUME cohort
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  Authors: Amanda Popolino Diniz, Josefina Bressan, Raquel de Deus Mendonça, Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Adriana Lúcia Meireles
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-06-24T07:00:00Z
  DOI: 10.1024/0300-9831/a000758
Astaxanthin attenuated the stress-induced intestinal motility disorder via
altering the gut microbiota
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  Authors: Ritsu Yasuda, Kazuhiro Kamada, Takaaki Murakami, Ryo Inoue, Katsura Mizushima, Ryohei Hirose, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Kazuhiro Katada, Kazuhiko Uchiyama, Osamu Handa, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Yuji Naito, Yoshito Itoh
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-05-30T07:00:00Z
  DOI: 10.1024/0300-9831/a000756
Association between dietary inflammatory index and risk of demyelinating
autoimmune diseases
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  Authors: Hossein Hajianfar, Omid Mirmossayeb, Negar Mollaghasemi, Vahid Shaygan Nejad, Arman Arab
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-21T07:00:00Z
  DOI: 10.1024/0300-9831/a000754
Effects of shrimp oil on cardio-metabolic risk factors in children and
adolescents
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  Authors: Maryam Aref, Ariyo Movahedi, Motahar Heidari-Beni, Roya Kelishadi
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-21T07:00:00Z
  DOI: 10.1024/0300-9831/a000755
Effect of soy isoflavones on C-reactive protein in chronic inflammatory
disorders
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  Authors: Ali Gholami, Fatemeh Darudi, Hamid Reza Baradaran, Mitra Hariri
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-16T07:00:00Z
  DOI: 10.1024/0300-9831/a000751
Is vitamin A an antioxidant'
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  Authors: Torsten Bohn, Volker Böhm, Joanna Dulińska-Litewka, Jean-Francois Landrier, Diána Bánáti, Omer Kucuk, Patrick Borel, Jose A. Canas, Ralph Rühl
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-16T07:00:00Z
  DOI: 10.1024/0300-9831/a000752
The association of dietary antioxidant index (DAI) with breast cancer
among Iranian women
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  Authors: Pooneh Allahyari, Mina Ahmadzadeh, Farhad Vahid, Maryam Gholamalizadeh, Hanieh Shafaei, Soheila Shekari, Naeemeh Hasanpour Ardekanizadeh, Fatemeh Shafiee, Nazanin Majidi, Mohammad Esmail Akbari, Saeid Doaei, Mark O. Goodarzi
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-04T08:00:00Z
  DOI: 10.1024/0300-9831/a000750
Is familial Mediterranean fever the source of the Mediterranean diet'
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  Authors: Gizem Yildiz, Salih Kavukcu
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-24T08:00:00Z
  DOI: 10.1024/0300-9831/a000749
Importance of rational use of vitamin C in G6PD deficiency patients
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  Authors: Shuxie Wu, Gao Wu, Hanbin Wu
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-20T08:00:00Z
  DOI: 10.1024/0300-9831/a000747
Association of dietary acid load with metabolic syndrome in overweight and
obese women
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  Authors: Hadith Tangestani, Hadi Emamat, Atefeh Tavakoli, Hamid Ghalandari, Seyed Ali Keshavarz, Mir Saeed Yekaninejad, Khadijeh Mirzaei
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-20T08:00:00Z
  DOI: 10.1024/0300-9831/a000748
Chili pepper intake and all-cause and disease-specific mortality
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  Authors: Lili Yang, Jiahong Sun, Min Zhao, Bo Xi
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-18T08:00:00Z
  DOI: 10.1024/0300-9831/a000746
Osteoarthritis improvement effect of Chrysanthemum zawadskii var.
latilobum extract in relation to genotype
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  Authors: Taeheon Lee, Chae-Bin Na, Dasom Kim, Hae Jung Han, Jongbok Yun, Sun Kyu Park, Eunhae Cho
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-13T08:00:00Z
  DOI: 10.1024/0300-9831/a000745
Effects of omega fatty acids on the short-term postprandial satiety
related peptides in rats
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  Authors: Hilal Hizli Guldemir, Nihal Buyukuslu, Pakize Yigit, Cagri Cakici, Ekrem Musa Ozdemir
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-06T08:00:00Z
  DOI: 10.1024/0300-9831/a000743
Validating dietary assessment tools with energy expenditure measurement
methods: Is this accurate'
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  Authors: Jalal Hejazi
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-01-06T08:00:00Z
  DOI: 10.1024/0300-9831/a000744
Cataloguing guanidinoacetic acid content in various foods
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  Authors: Sergej M. Ostojic
  First page: 158
  Abstract: International Journal for Vitamin and Nutrition Research, Ahead of Print.
  
  Citation: International Journal for Vitamin and Nutrition Research
  PubDate: 2022-03-16T07:00:00Z
  DOI: 10.1024/0300-9831/a000753