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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Journal of the American College of Nutrition
Journal Prestige (SJR): 0.865
Citation Impact (citeScore): 2
Number of Followers: 7  
 
Hybrid Journal Hybrid journal   * Containing 3 Open Access Open Access article(s) in this issue *
ISSN (Print) 0731-5724 - ISSN (Online) 1541-1087
Published by Taylor and Francis Homepage  [2648 journals]
  • A Cross-Sectional Analysis of Whole Blood Long-Chain ω-3 Polyunsaturated
           Fatty Acids and Its Relationship with Dietary Intake, Body Composition,
           and Measures of Strength and Power in Collegiate Athletes

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      Authors: Jeffery L. Heileson, Ashlyne Elliott, Julie A. Buzzard, Mitchell C. Cholewinski, Kristina H. Jackson, Andrew Gallucci, LesLee K. Funderburk
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-12-13T06:33:14Z
      DOI: 10.1080/07315724.2021.1995910
       
  • The Role and Mechanisms of Action of Catechins in Neurodegenerative
           Diseases

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      Authors: Gülşen Özduran, Eda Becer, Hafize Seda Vatansever
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-11-24T02:57:08Z
      DOI: 10.1080/07315724.2021.1981487
       
  • Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in
           the United States

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      Authors: Kristen Heitman, Stephanie M. Fanelli, Christopher A. Taylor
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-11-11T03:00:41Z
      DOI: 10.1080/07315724.2021.1994051
       
  • Safety and Efficacy of Furosap®, a Patented Trigonella foenum-graecum
           Seed Extract, in Boosting Testosterone Level, Reproductive Health and Mood
           Alleviation in Male Volunteers

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      Authors: S. N. Sankhwar, Pawan Kumar, Manashi Bagchi, Mehul Rungta, Debasis Bagchi
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-10-25T08:45:44Z
      DOI: 10.1080/07315724.2021.1978348
       
  • Metabolite Profiling of Antioxidant Rich Fractions of Punica granatum L.
           Mesocarp and CD36 Expression Regulation

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      Authors: Piteesha Ramlagan, Marwa Yousry Issa, Philippe Rondeau, Emmanuel Bourdon, Theeshan Bahorun, Mohamed A. Farag, Vidushi S Neergheen
      Pages: 1 - 19
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-10-23T04:01:48Z
      DOI: 10.1080/07315724.2021.1978349
       
  • Probing the Relationship Between Declining Renal Glomerular Filtration
           Over the Life Span and General Biological Aging: Does the Former Provide
           Means to Estimate the Latter'

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      Authors: Harry G. Preuss, Gilbert R. Kaats, Nate Mrvichin, Debasis Bagchi, Okezie I. Aruoma, Jeffrey M. Preuss
      Pages: 1 - 12
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-10-15T10:42:56Z
      DOI: 10.1080/07315724.2021.1977734
       
  • Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of
           Hypertension in the CUME Cohort

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      Authors: Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
      Pages: 1 - 12
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-10-14T08:55:39Z
      DOI: 10.1080/07315724.2021.1977735
       
  • Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A
           Systematic Review and Meta-Analysis of Randomized Controlled Trials

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      Authors: Rui Liu, Jiawei Jiang, Zhangning Fu, Chao Liu, Linong Yao, Hong Quan
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-10-12T04:50:31Z
      DOI: 10.1080/07315724.2021.1953416
       
  • Significance of Lactobacillus fermentum on Antioxidative and
           Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as
           Potential Sources of Antioxidative Peptides from Fermented Camel Milk
           (Indian Breed)

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      Authors: Dharmisthaben Patel, Amar Sakure, Dikshita Lodha, Bethsheba Basaiawmoit, Ruchika Maurya, Sujit Das, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Subrota Hati
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-10-04T01:56:06Z
      DOI: 10.1080/07315724.2021.1983485
       
  • Intake of Calcium, Magnesium, and Phosphorus and Risk of Pancreatic Cancer
           in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

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      Authors: Margaret Hoyt, Yiqing Song, Sujuan Gao, Jacquelynn O’Palka, Jianjun Zhang
      Pages: 1 - 11
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-09-29T08:14:25Z
      DOI: 10.1080/07315724.2021.1970047
       
  • Immunostimulant and Antidepressant Effect of Natural Compounds in the
           Management of Covid-19 Symptoms

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      Authors: Alessio Alesci, Angelo Fumia, Patrizia Lo Cascio, Anthea Miller, Nicola Cicero
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-09-22T01:21:53Z
      DOI: 10.1080/07315724.2021.1965503
       
  • Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway
           in Peripheral Blood Mononuclear Cells from Coronary Artery Disease
           Patients

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      Authors: Beatriz Oliveira da Cruz, Ludmila Ferreira Medeiros de Cardozo, Karen Salve Coutinho-Wolino, Claudio Tinoco Mesquita, Viviane Oliveira Leal, Denise Mafra, Milena Barcza Stockler-Pinto
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-09-13T07:11:10Z
      DOI: 10.1080/07315724.2021.1963882
       
  • Gluten-Free Diet Reduces Diet Quality and Increases Inflammatory Potential
           in Non-Celiac Healthy Women

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      Authors: Hirla Karen Fialho Henriques, Luana Moreira Fonseca, Karine Silva de Andrade, Nitin Shivappa, James R. Hébert, Adaliene Versiani Matos Ferreira, Jacqueline Isaura Alvarez Leite
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-09-13T07:03:10Z
      DOI: 10.1080/07315724.2021.1962769
       
  • Effect of Time-Restricted Feeding on Anthropometric, Metabolic, and
           Fitness Parameters: A Systematic Review

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      Authors: Jie Kang, Nicholas A. Ratamess, Avery D. Faigenbaum, Jill A. Bush, Noah Beller, Ariselle Vargas, Brian Fardman, Tyler Andriopoulos
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-09-07T02:39:53Z
      DOI: 10.1080/07315724.2021.1958719
       
  • Examination of the Moderating Effect of Race on the Relationship between
           Vitamin D Status and COVID-19 Test Positivity Using Propensity Score
           Methods

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      Authors: Ian Crandell, Michelle Rockwell, Phyllis Whitehead, Kimberly Ferren Carter, Alexandra Hanlon
      Pages: 1 - 12
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-09-02T01:41:05Z
      DOI: 10.1080/07315724.2021.1948932
       
  • Association between Vitamin D Status and Risk of Developing Severe
           COVID-19 Infection: A Meta-Analysis of Observational Studies

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      Authors: Mohamed Ben-Eltriki, Robert Hopefl, James M. Wright, Subrata Deb
      Pages: 1 - 11
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-31T09:07:29Z
      DOI: 10.1080/07315724.2021.1951891
       
  • Enhanced Inhibition of Adipogenesis by Chrysin via Modification in Redox
           Balance, Lipogenesis, and Transcription Factors in 3T3-L1 Adipocytes in
           Comparison with Hesperidin

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      Authors: Cordelia Mano John, Sumathy Arockiasamy
      Pages: 1 - 13
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-30T03:46:56Z
      DOI: 10.1080/07315724.2021.1961641
       
  • Rice Endosperm Protein Improves the Anti-Inflammatory Effects of
           High-Density Lipoprotein and Produces Lower Atherosclerotic Lesion
           Accelerated by the Renal Mass Reduction than Casein in a Mouse Model

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      Authors: Ryohei Kaseda, Michihiro Hosojima, Shoji Kuwahara, Hideyuki Kabasawa, Hiroyuki Aoki, Yuki Higuchi, Valentina Kon, Ichiei Narita, Akihiko Saito
      Pages: 1 - 11
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-23T07:00:59Z
      DOI: 10.1080/07315724.2021.1950584
       
  • Effect of Dietary Pyrroloquinoline Quinone Disodium Salt on Cognitive
           Function in Healthy Volunteers: A Randomized, Double-Blind,
           Placebo-Controlled, Parallel-Group Study

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      Authors: Yoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, Hiroyoshi Moriyama, Debasis Bagchi, Manashi Bagchi, Masanori Akanuma
      Pages: 1 - 14
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-20T04:39:21Z
      DOI: 10.1080/07315724.2021.1962770
       
  • Fermented Foods and Their Abating Role in Gastric Ulcers

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      Authors: S. Vijayasarathy, P. Gayathri, V. Suneetha
      Pages: 1 - 5
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-17T11:28:12Z
      DOI: 10.1080/07315724.2021.1962768
       
  • Capsaicin and Its Effects on Body Weight

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      Authors: Cemre Elmas, Ceren Gezer
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-12T08:53:21Z
      DOI: 10.1080/07315724.2021.1962771
       
  • Acute Caffeine Intake Reduces Perceived Exertion But Not Muscle Pain
           during Moderate Intensity Cycling Exercise in Women with Fibromyalgia

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      Authors: Julio Cezar Schamne, Juliana Campos Ressetti, Romulo Bertuzzi, Nilo Massaru Okuno, Adriano Eduardo Lima-Silva
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-12T08:35:32Z
      DOI: 10.1080/07315724.2021.1958102
       
  • DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows
           Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation

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      Authors: Michael J. Macartney, Mathew M. Ghodsian, Bransen Noel-Gough, Peter L. McLennan, Gregory E. Peoples
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-11T09:06:28Z
      DOI: 10.1080/07315724.2021.1953417
       
  • Do Rotating Night Shifts Change Nurses’ Nutritional Status' A
           Cross-Sectional Study

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      Authors: Hande Gül Ulusoy, Nevin Sanlier, Neslişah Rakıcıoğlu
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-11T04:03:53Z
      DOI: 10.1080/07315724.2021.1947413
       
  • Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur
           Quality in Male Rats

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      Authors: Aline D’Avila Pereira, Danielle Cavalcante Ribeiro, Letícia Monteiro da Fonseca Cardoso, Gabrielle Gracio Ribeiro, Bruna da Costa Rodrigues Quintes, Bianca Ferolla da Camara Boueri, Nathália da Silva Costa, Maurício Chagas, Eduardo Moreira da Silva, Carlos Alberto Soares da Costa, Luis Guillermo Coca Velarde, Gilson Teles Boaventura
      Pages: 1 - 6
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-09T05:45:35Z
      DOI: 10.1080/07315724.2021.1912673
       
  • Association of 25-Hydroxyvitamin D Level with COVID-19-Related in-Hospital
           Mortality: A Retrospective Cohort Study

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      Authors: Mehmet Güven, Hamza Gültekin
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-09T05:33:36Z
      DOI: 10.1080/07315724.2021.1935361
       
  • Associations between Apolipoprotein E Gene Polymorphism, Diet and
           Dyslipidemia in a Yao Minority Area, China

         This is an Open Access Article Open Access Article

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      Authors: Jiansheng Cai, Qiumei Liu, Shuzhen Liu, Tingyu Mai, Min Xu, Haoyu He, Chunbao Mo, Xia Xu, Junling Zhang, Xu Tang, Huaxiang Lu, You Li, Jian Qin, Zhiyong Zhang
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-08-02T06:03:41Z
      DOI: 10.1080/07315724.2021.1953415
       
  • Effect of Nutrition Education on Diet Quality, Sustainable Nutrition and
           Eating Behaviors among University Students

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      Authors: İrem Zeynep Yolcuoğlu, Gül Kızıltan
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-31T05:41:52Z
      DOI: 10.1080/07315724.2021.1955420
       
  • Neuroprotective Efficacy of Apple Cider Vinegar on Zinc-High Fat
           Diet-Induced Mono Amine Oxidase Alteration in Murine Model of AD

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      Authors: Smriti Tripathi, Papiya Mitra Mazumder
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-29T01:21:08Z
      DOI: 10.1080/07315724.2021.1948933
       
  • Is Obesity Associated with Lower Mini Mental Test Scores among
           Elderly' A Cross Sectional Study

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      Authors: Nezire İnce, Müjgan Öztürk, Reci Meseri, Halit Tanju Besler
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-20T02:49:50Z
      DOI: 10.1080/07315724.2021.1946869
       
  • The Significance of the FTO Gene for Weight and Body Composition in
           Swedish Women With Severe Anorexia Nervosa During Intensive Nutrition
           Therapy

         This is an Open Access Article Open Access Article

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      Authors: Anna Svedlund, Bojan Tubic, Anders Elfvin, Per Magnusson, Diana Swolin-Eide
      Pages: 1 - 6
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-20T02:43:47Z
      DOI: 10.1080/07315724.2021.1945979
       
  • Protective Effect of Borassus flabellifer Haustorium Extract against
           Alkoxyl Radical-Induced Cytotoxicity by Improving Glutathione Metabolism
           by Modulating Nrf2/Haeme Oxygenase-1 Expression

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      Authors: Joice Tom Job, Rajakrishnan Rajagopal, Ahmed Alfarhan, Young Ock Kim, Hak-Jae Kim, Arunaksharan Narayanankutty
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-20T02:43:21Z
      DOI: 10.1080/07315724.2021.1942313
       
  • Acute Response to Capsiate Supplementation at Rest and during Exercise on
           Energy Intake, Appetite, Metabolism, and Autonomic Function: A Randomized
           Trial

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      Authors: Priscila A. Q. Rossi, Fabio S. Lira, Vanessa R. Bezerra, Nicolas W. Clark, David H. Fukuda, Valéria L. G. Panissa
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-12T09:52:49Z
      DOI: 10.1080/07315724.2021.1938294
       
  • A Comprehensive Review on Varicose Veins: Preventive Measures and
           Different Treatments

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      Authors: Mandar Gawas, Aarti Bains, Sandeep Janghu, Pranali Kamat, Prince Chawla
      Pages: 1 - 12
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-09T07:49:42Z
      DOI: 10.1080/07315724.2021.1909510
       
  • Can a Micronutrient Mixture Delay the Onset and Progression of Symptoms of
           Single-Point Mutation Diseases'

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      Authors: Kedar N. Prasad, Stephen C. Bondy
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-06T01:53:54Z
      DOI: 10.1080/07315724.2021.1910592
       
  • The effect of Lycium barbarum polysaccharide on the glucose and lipid
           metabolism: A systematic review and meta-analysis

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      Authors: Beijia Zhou, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-07-02T01:10:28Z
      DOI: 10.1080/07315724.2021.1925996
       
  • Factors Affecting Fast Food Consumption among College Students in South
           Asia: A Systematic Review

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      Authors: Sanjoy Saha, Md Abdullah Al Mamun, Md Ruhul Kabir
      Pages: 1 - 11
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-22T06:47:04Z
      DOI: 10.1080/07315724.2021.1940354
       
  • Relationship Between Dairy Consumption and Abdominal Obesity

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      Authors: Yagmur Yasar Firat, Neriman Inanc, Meltem Soylu, Eda Basmisirli, Asli Gizem Capar, Yusuf Aykemat
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-22T06:44:01Z
      DOI: 10.1080/07315724.2021.1927883
       
  • Impact of Brazil Nut (Bertholletia excelsa, H.B.K.) Supplementation on
           Body Composition, Blood Pressure, and the Vascular Reactivity of Wistar
           Rats When Submitted to a Hypersodium Diet

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      Authors: Henrique Saldanha Melo, Juliana Arruda de Souza Monnerat, Nathalia da Silva Costa, Thais Bento Bernardes, D’Angelo Carlo Magliano, Aline D'Avila Pereira, Patricia Pereira Almeida, Gabriel Ferreira Lima, Fernanda Carla Ferreira de Brito, Milena Barcza Stockler Pinto, Raquel Kindlovits, Anna Beatriz Nogueira, Vinicius Sepúlveda-Fragoso, Antonio Claudio Lucas da Nóbrega, Nadia Alice Vieira da Motta, Renata Frauches Medeiros
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-22T06:38:10Z
      DOI: 10.1080/07315724.2021.1925995
       
  • Short‐ and Long‐Term Effects of Dietary Supplementation with Fish Oil
           on Inflammatory Pain in Rats

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      Authors: Alana Gabrielle D'Ornelas, Betina Aisengart de Siqueira, Glaucia Tobaldini, Katya Naliwaiko, Fabiola Iagher, Luana Fischer
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-22T06:36:25Z
      DOI: 10.1080/07315724.2021.1911006
       
  • Adolescents Emotional State and Behavioral and Dietary Habit Changes
           during Isolation Due to the COVID-19 Pandemic

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      Authors: Denise Tavares Giannini, Cristiane Murad Tavares, Marcia Takey, Marta Lourenço Rolla Aloise, Andreia Jorge da Costa, Dayse Silva de Carvalho, Selma Correia da Silva, Marcos Henrique Pereira Pontes, Cláudia Braga Monteiro
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-22T06:34:02Z
      DOI: 10.1080/07315724.2021.1897899
       
  • Habitual Dietary Status and Stress Fracture Risk Among Japanese Female
           Collegiate Athletes

         This is an Open Access Article Open Access Article

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      Authors: Tatsuya Ishizu, Suguru Torii, Motoko Taguchi
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-14T08:50:45Z
      DOI: 10.1080/07315724.2021.1920068
       
  • Ameliorative Role of Nutraceuticals on Neurodegenerative Diseases Using
           the Drosophila melanogaster as a Discovery Model to Define Bioefficacy

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      Authors: Ranjana Himalian, Sandeep Kumar Singh, Mahendra Pratap Singh
      Pages: 1 - 29
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-14T07:44:50Z
      DOI: 10.1080/07315724.2021.1904305
       
  • Effects of Vitamin D Supplefmentation on Outcome of Low-Calorie Diet in
           Workers Presenting Obesity or Overweight: A Retrospective Observational
           Study

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      Authors: Luisella Vigna, Caterina Lonati, Amedea Silvia Tirelli, Filomena Napolitano, Stefano Turolo, Maria Rosaria Ingenito, Laura Tomaino, Paola Rossi, Luciano Riboldi
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-06-14T07:43:29Z
      DOI: 10.1080/07315724.2021.1902879
       
  • Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and
           Intakes of Key Nutrients

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      Authors: Samantha A. Matt, Michelle T. Barrack, Virginia B. Gray, Joshua A. Cotter, Marta D. Van Loan, Mitchell J. Rauh, Rachel McGowan, Jeanne F. Nichols
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-05-25T03:32:48Z
      DOI: 10.1080/07315724.2021.1925994
       
  • A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and
           Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes

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      Authors: Joel C. Craddock, Yasmine C. Probst, Elizabeth P. Neale, Gregory E. Peoples
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-05-25T03:30:49Z
      DOI: 10.1080/07315724.2021.1886196
       
  • Formulation, Characterization, and In Vitro Mineral Absorption of Ficus
           Palmata Fruit Extract Nanoemulsion

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      Authors: Sagar Prashar, Somesh Sharma, Naveen Kumar, Ravinder Kaushik, Prince Chawla
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-04-15T04:02:12Z
      DOI: 10.1080/07315724.2021.1879693
       
  • Lactose Intolerance and Its Dietary Management: An Update

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      Authors: Gunjan Kumari Katoch, Neegam Nain, Sawinder Kaur, Prasad Rasane
      Pages: 1 - 11
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-04-08T09:01:38Z
      DOI: 10.1080/07315724.2021.1891587
       
  • Relationship between the Circulating Selenium Level and Stroke: A
           Meta-Analysis of Observational Studies

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      Authors: Jun Ding, Yi Zhang
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-30T02:29:15Z
      DOI: 10.1080/07315724.2021.1902880
       
  • Sprint Interval Exercise Performance in Vegans

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      Authors: Astrid Pfeiffer, Fabiano Tomazini, Romulo Bertuzzi, Adriano Eduardo Lima-Silva
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-30T02:25:06Z
      DOI: 10.1080/07315724.2021.1893862
       
  • Overweight and Risk of Noncommunicable Diseases in Adulthood: An Analysis
           of NHANES IV 2015–2016

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      Authors: Débora dos Santos Pereira, Mariane Helen de Oliveira, Wolney Lisboa Conde
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-30T02:13:07Z
      DOI: 10.1080/07315724.2021.1891586
       
  • The Association Among Maternal Index of Nutritional Quality, Dietary
           Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study

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      Authors: Farhad Vahid, Diana Rahmani, Sayed Hossein Davoodi, Azita Hekmatdoost
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-30T02:09:03Z
      DOI: 10.1080/07315724.2021.1880987
       
  • Bioelectrical Impedance Phase Angle and Its Determinants in Patients with
           Classic Congenital Adrenal Hyperplasia

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      Authors: Núbia Maria de Oliveira, Raquel David Langer, Sofia Helena Valente de Lemos-Marini, Gil Guerra-Júnior, Ezequiel Moreira Gonçalves
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-25T03:44:15Z
      DOI: 10.1080/07315724.2021.1895902
       
  • Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Lower
           Extremity Arterial Disease

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      Authors: Min-I Su, Ying-Chih Cheng, Yu-Chen Huang, Cheng-Wei Liu
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-22T06:32:06Z
      DOI: 10.1080/07315724.2021.1891155
       
  • Effects of a Cereal Bar with a Combination of Phytoestrogens on the
           Climacteric Symptoms: A Placebo-Controlled, Randomized Trial

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      Authors: M. Frigo, E. de Barros, P. C. B. dos Santos, G. L. Peres, J. Weber, C. Zanelatto, E. A. Koehnlein
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-18T02:01:07Z
      DOI: 10.1080/07315724.2021.1884143
       
  • Nutrition Status, Muscle Mass, and Frailty in Older People: A
           Cross-Sectional Study Conducted in Cyprus

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      Authors: Asiye Yeter Güngör Başaran, Emine Akal Yıldız
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-17T08:35:11Z
      DOI: 10.1080/07315724.2021.1884142
       
  • Comparison of the Diet ID Platform to the Automated Self-administered
           24-hour (ASA24) Dietary Assessment Tool for Assessment of Dietary Intake

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      Authors: Gabrielle Turner-McGrievy, Brent Hutto, John A. Bernhart, Mary J. Wilson
      Pages: 1 - 23
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-11T09:40:38Z
      DOI: 10.1080/07315724.2021.1887775
       
  • Postoperative Changes in Nutritional and Functional Status of
           Gastroesophageal Cancer Patients

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      Authors: Irene Lidoriki, Dimitrios Schizas, Konstantinos S. Mylonas, Chrysovalantis Vergadis, Lysandros Karydakis, Andreas Alexandrou, Ioannis Karavokyros, Theodoros Liakakos
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-11T04:46:30Z
      DOI: 10.1080/07315724.2021.1880986
       
  • The Cardiovascular Health Integrated Lifestyle Diet (CHILD) Lowers
           LDL-Cholesterol Levels in Brazilian Dyslipidemic Pediatric Patients

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      Authors: Simone Augusta Ribas, Vitor Barreto Paravidino, Joana Maia Brandão, Luiz Carlos Santana da Silva
      Pages: 1 - 8
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-03-08T04:54:53Z
      DOI: 10.1080/07315724.2021.1887006
       
  • The Effects of Changing SNAP Work Requirement on the Health and Employment
           Outcomes of Able-Bodied Adults without Dependents

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      Authors: Wenhui Feng
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-02-22T10:01:54Z
      DOI: 10.1080/07315724.2021.1879692
       
  • Association between Adiposity Indexes and Kidney Disease: Findings from
           the Longitudinal Study of Adult Health (Elsa-Brazil)

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      Authors: Alexandra Dias Moreira, Gustavo Velasquez-Melendez, Roberto Marini Ladeira, Geraldo Bezerra da Silva Junior, Maria de Jesus Fonseca, Sandhi Maria Barreto
      Pages: 1 - 7
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-02-19T03:51:36Z
      DOI: 10.1080/07315724.2021.1878968
       
  • Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of
           Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind,
           Placebo-Controlled Clinical Trial

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      Authors: José Claudio Garcia Lira Neto, Marta Maria Coelho Damasceno, Marcia Aparecida Ciol, Roberto Wagner Júnior Freire de Freitas, Márcio Flávio Moura de Araújo, Carla Regina de Souza Teixeira, Gerdane Celene Nunes Carvalho, Kenya Waléria Siqueira Coelho Lisboa, Regina Lúcio Lino Marques, Ana Maria Parente Garcia Alencar, Maria Lúcia Zanetti
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      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-02-19T03:43:39Z
      DOI: 10.1080/07315724.2021.1878967
       
  • Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in
           Hospitalized Patients With COVID-19: An Italian Retrospective Study

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      Authors: Marco Infante, Andrea Buoso, Massimo Pieri, Santina Lupisella, Marzia Nuccetelli, Sergio Bernardini, Andrea Fabbri, Marco Iannetta, Massimo Andreoni, Vittorio Colizzi, Maria Morello
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-02-18T09:21:34Z
      DOI: 10.1080/07315724.2021.1877580
       
  • Biomarkers of Zinc and Copper Status and Associated Factors in Outpatients
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      Authors: Fernanda Lambert de Andrade Freire, Raquel Costa Silva Dantas-Komatsu, Niethia Regina Dantas de Lira, Rosiane Viana Zuza Diniz, Severina Carla Vieira Cunha Lima, Fernando Barbosa, Lucia Fatima Campos Pedrosa, Karine Cavalcanti Mauricio Sena-Evangelista
      Pages: 1 - 9
      Abstract: .

      Citation: Journal of the American College of Nutrition
      PubDate: 2021-02-11T04:05:59Z
      DOI: 10.1080/07315724.2021.1878069
       
  • Rosemary Tea Consumption Alters Peripheral Anxiety and Depression
           Biomarkers: A Pilot Study in Limited Healthy Volunteers

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      Authors: Mariem Achour, Intidhar Ben Salem, Farhana Ferdousi, Manel Nouira, Maha Ben Fredj, Ali Mtiraoui, Hiroko Isoda, Saad Saguem
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of the American College of Nutrition
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      DOI: 10.1080/07315724.2021.1873871
       
 
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