 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Issue Information
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4867-4868, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.2932
Issue No: Vol. 11, No. 9 (2023)
- Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies:
A review of properties and mechanisms of action
Authors:
Sima Tahmouzi; Heidar Meftahizadeh,
Saba Eyshi,
Amin Mahmoudzadeh,
Behnam Alizadeh,
Neda Mollakhalili‐Meybodi,
Mehrnaz Hatami
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4869-4897, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3383
Issue No: Vol. 11, No. 9 (2023)
- Plant‐based foods as meat and fat substitutes
Authors:
Claire D. Munialo; Frank Vriesekoop
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4898-4911, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3421
Issue No: Vol. 11, No. 9 (2023)
- Proteolysis and therapeutic potential of bioactive peptides derived from
Cheddar cheese
Authors:
Bakhtawar Shafique; Mian Anjum Murtaza,
Iram Hafiz,
Kashif Ameer,
Shahnai Basharat,
Isam A. Mohamed Ahmed
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4948-4963, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3501
Issue No: Vol. 11, No. 9 (2023)
- Research on irradiated food status and consumer acceptance: A Chinese
perspective
Authors:
Ke Wang; Xinxin Pang,
Zhengkui Zeng,
Houhua Xiong,
Jifu Du,
Gang Li,
Isaac Kwasi Baidoo
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4964-4974, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3511
Issue No: Vol. 11, No. 9 (2023)
- Factors governing consumers buying behavior concerning nutraceutical
product
Authors:
Harsh B. Jadhav; Shyam Sablani,
Parag Gogate,
Uday Annapure,
Federico Casanova,
Gulzar Ahmad Nayik,
Kamal Alaskar,
Nazmul Sarwar,
Irfan Ahmad Raina,
Seema Ramniwas,
Amin Mousavi Khaneghah
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4988-5003, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3518
Issue No: Vol. 11, No. 9 (2023)
- A comprehensive review on the impact of calcium and vitamin D
insufficiency and allied metabolic disorders in females
Authors:
Aftab Ahmed; Muhammad Awais Saleem,
Farhan Saeed,
Muhammad Afzaal,
Ali Imran,
Sidra Akram,
Muzzamal Hussain,
Aqsa Khan,
Entessar Al Jbawi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5004-5027, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3519
Issue No: Vol. 11, No. 9 (2023)
- Detoxification activity of bioactive food compounds against
ethanol‐induced injuries and hangover symptoms: A review
Authors:
Masoumeh Moslemi; Behrooz Jannat,
Maryam Mahmoudzadeh,
Mehran Ghasemlou,
Abdol‐Samad Abedi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5028-5040, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3520
Issue No: Vol. 11, No. 9 (2023)
- The effect of coenzyme Q10 supplementation on liver enzymes: A systematic
review and meta‐analysis of randomized clinical trials
Authors:
Mohadeseh Soleimani Damaneh; Somaye Fatahi,
Naheed Aryaeian,
Hossein Bavi Behbahani
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4912-4925, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3478
Issue No: Vol. 11, No. 9 (2023)
- Does an apple a day keep away diseases' Evidence and mechanism of
action
Authors:
Yue Zhang; Miao Zeng,
Xiaolu Zhang,
Qun Yu,
Wenyun Zeng,
Bin Yu,
Jiali Gan,
Shiwu Zhang,
Xijuan Jiang
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4926-4947, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3487
Issue No: Vol. 11, No. 9 (2023)
- A meta‐analysis of the effect of probiotic administration on
age‐related sarcopenia
Authors:
Nafiseh Shokri‐Mashhadi; Fatemeh Navab,
Shakila Ansari,
Mohammad Hossein Rouhani,
Zahra Hajhashemy,
Sahar Saraf‐Bank
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 4975-4987, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3515
Issue No: Vol. 11, No. 9 (2023)
- Egg shelf life can be extended using varied proportions of polyvinyl
alcohol/chitosan composite coatings
Authors:
Dariush Khademi Shurmasti; Pezhman Riazi Kermani,
Maryam Sarvarian,
Chinaza Godswill Awuchi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5041-5049, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3394
Issue No: Vol. 11, No. 9 (2023)
- Distinct signatures on d‐galactose‐induced aging and
preventive/protective potency of two low‐dose vitamin D supplementation
regimens on working memory, muscular damage, cardiac and cerebral
oxidative stress, and SIRT1 and calstabin2 downregulation
Authors:
Sahar Salemi; Mohammad Yasin Zamanian,
Lydia Giménez‐Llort,
Zahra Jalali,
Mehdi Mahmoodi,
Maryam Golmohammadi,
Ayat Kaeidi,
Zahra Taghipour,
Morteza Khademalhosseini,
Mona Modanloo,
Mohammad Reza Hajizadehi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5050-5062, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3422
Issue No: Vol. 11, No. 9 (2023)
- Technological, nutritional, and biological properties of apricot kernel
protein hydrolyzates affected by various commercial proteases
Authors:
Khashayar Sarabandi; Maryam Mohammadi,
Zahra Akbarbaglu,
Marjan Ghorbani,
Shahla Najafi,
Sara Safaeian Laein,
Seid Mahdi Jafari
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5078-5090, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3467
Issue No: Vol. 11, No. 9 (2023)
- Use of cellulose microfibers from olive pomace to reinforce green
composites for sustainable packaging applications
Authors:
Cyrine Amara; Ayoub El Mahdi,
Perihan Kubra Akman,
Raouf Medimagh,
Fatih Tornuk,
Khaoula Khwaldia
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5102-5113, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3469
Issue No: Vol. 11, No. 9 (2023)
- Protective potential of fresh orange juice against zinc oxide
nanoparticles‐induced trans‐placental and trans‐generational
toxicity in mice
Authors:
Chaman Ara; Shagufta Andleeb,
Shaukat Ali,
Barirah Majeed,
Asia Iqbal,
Madeeha Arshad,
Asma Chaudhary,
Asmatullah,
Aliza Muzamil
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5114-5128, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3470
Issue No: Vol. 11, No. 9 (2023)
- Ownership of small livestock species, but not aggregate livestock, is
associated with an increased risk of anemia among children in Ethiopia: A
propensity score matching analysis
Authors:
Taddese Alemu Zerfu; Amare Abera,
Alan Duncan,
Isabelle Baltenweck,
Geraldine McNeill
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5157-5165, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3474
Issue No: Vol. 11, No. 9 (2023)
- Comparative study on physicochemical properties, microbial composition,
and the volatile component of different light flavor Daqu
Authors:
Panpan Hu; Ji Wang,
Urooj Ali,
Tariq Aziz,
Manal Y. Sameeh,
Caiping Feng
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5174-5187, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3476
Issue No: Vol. 11, No. 9 (2023)
- Preparation of a multilayer antibacterial film and its application for
controlling postharvest disease in temperate fruit (including apple, pear,
and peach) under ambient storage
Authors:
Jingjing Hu; Wenxiao Jiao,
Qingmin Chen,
Bangdi Liu,
Maorun Fu
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5188-5198, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3477
Issue No: Vol. 11, No. 9 (2023)
- The effect of spirulina sauce on glycemic index, lipid profile, and
oxidative stress in type 2 diabetic patients: A randomized double‐blind
clinical trial
Authors:
Mojtaba Rezaiyan; Najmeh Sasani,
Asma Kazemi,
Mohammad Ali Mohsenpour,
Siavash Babajafari,
Seyed Mohammad Mazloomi,
Cain C. T. Clark,
Javad Hematyar,
Zohreh Ghaem Far,
Mohsen Azadian,
Alireza Zareifard
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5199-5208, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3479
Issue No: Vol. 11, No. 9 (2023)
- Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil
nanoemulsion and its effect on the storage quality of rainbow trout
(Oncorhynchus mykiss) during cold storage
Authors:
Payam Zibaee; Mohammad‐Amin Shamekhi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5209-5222, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3480
Issue No: Vol. 11, No. 9 (2023)
- Statistical methods for handling nondetected results in food chemical
monitoring data to improve food risk assessments
Authors:
Myungsil Hwang; Seung Chan Lee,
Jae‐Hong Park,
Jihee Choi,
Hae‐Jeung Lee
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5223-5235, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3481
Issue No: Vol. 11, No. 9 (2023)
- Effects of antimicrobial peptide and tributyrin on fecal microflora and
blood indices of female calves
Authors:
Junling Gao; Jianan Dong,
Zhe Sun,
Tao Wang,
Yanling Guan,
Yue Sun,
Guixin Qin,
Xuefeng Zhang,
Yuguo Zhen
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5248-5257, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3483
Issue No: Vol. 11, No. 9 (2023)
- Determinants of coexisting forms of undernutrition among under‐five
children: Evidence from the Bangladesh demographic and health surveys
Authors:
Imran Hossain Sumon; Moyazzem Hossain,
Sifat Ar Salan,
Mohammad Alamgir Kabir,
Ajit Kumar Majumder
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5258-5269, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3484
Issue No: Vol. 11, No. 9 (2023)
- Occurrence and dietary exposure assessment of heavy metals in baby foods
in the Kingdom of Saudi Arabia
Authors:
Najla S. Alharbi; Rawdah M. Akamsiei,
Lama A. Almaiman,
Mostafa A. AL‐Samti,
Hamad S. Al‐Mutairi,
Bandar S. Al‐owais,
Majid M. Alkhalaf,
Mohammed A. Bineid
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5270-5282, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3485
Issue No: Vol. 11, No. 9 (2023)
- An investigation on the prevalence of microplastic in commercial and open
pan salts obtained from Cox's Bazar and Maheshkhali region of Bay of
Bengal (Bangladesh)
Authors:
Debapriya Mazumder; Md. Fahad Bin Quader,
Suvanker Saha,
Md. Ashraful Islam,
Rakha Hari Sarker,
Arpan Mitra Chowdhury
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5283-5295, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3486
Issue No: Vol. 11, No. 9 (2023)
- Isolation and identification of endophytic actinobacteria from Iris
persica and Echium amoenum plants and investigation of their effects on
germination and growth of wheat plant
Authors:
Hakimeh Oloumi; Moj Khaleghi,
Ava Dalvand
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5296-5303, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3488
Issue No: Vol. 11, No. 9 (2023)
- Effect of macadamia oil cake on blood lipid characteristics and intestinal
microbiota in hyperlipidemic rat
Authors:
Yao Liu; Tengfei Xie,
Shijun Wu,
Guang Yang,
Jinyun Zhang,
Jie Song,
Guifang Yang
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5318-5324, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3490
Issue No: Vol. 11, No. 9 (2023)
- Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined
with high‐pressure homogenization on the acidification kinetics,
physicochemical, functional, and rheological properties of kefir
Authors:
Latife Betül Gül; Saya Bekbay,
Abdullah Akgün,
Osman Gül
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5325-5337, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3491
Issue No: Vol. 11, No. 9 (2023)
- Maasai mother's knowledge on complementary feeding practices and
nutritional status of children aged 6–24 months in Monduli District,
Arusha, Tanzania: A case study of Naitolia village
Authors:
Jovin Binamungu; Sharadhuli I. Kimera,
Beatha Mkojera
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5338-5350, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3492
Issue No: Vol. 11, No. 9 (2023)
- The effect of celery (Apium graveolens) powder on cardiometabolic factors
in overweight/obese individuals with type 2 diabetes mellitus: A pilot
randomized, double‐blinded, placebo‐controlled clinical trial
Authors:
Mohammad Ali Mohsenpour; Mahsa Samadani,
Zeinab Shahsavani,
Mohammad Taghi Golmakani,
Gholam Reza Pishdad,
Maryam Ekramzadeh
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5351-5363, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3493
Issue No: Vol. 11, No. 9 (2023)
- Microwave‐assisted extraction of bioactive compounds from Sarawak
Liberica sp. coffee pulp: Statistical optimization and comparison with
conventional methods
Authors:
Joel Ching Jue Wong; Elexson Nillian
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5364-5378, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3494
Issue No: Vol. 11, No. 9 (2023)
- Glycemic index of a nutritional supplement designed for people with
chronic kidney disease
Authors:
Bhoite Rachana; Shanmugam Shobana,
Pratti Varalakshmi Lalithya,
Vasudevan Sudha,
Satyavrat Vinita,
Rajagopal Gayathri,
Natarajan Kalpana,
Mohan Anjana Ranjit,
Mohan Viswanathan
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5379-5387, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3495
Issue No: Vol. 11, No. 9 (2023)
- Effect of Beta vulgaris L. as feed ingredient on muscle growth,
nutritional factors, and quality of common carp, Cyprinus carpio
Authors:
Nahid Amiri; Ali Aberoumand,
Saeed Ziaei‐nejad
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5388-5395, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3496
Issue No: Vol. 11, No. 9 (2023)
- Maturity impact on physicochemical composition and polyphenol properties
of extra virgin olive oils obtained from Manzanilla, Arbequina, and
Koroneiki varieties in Iran
Authors:
Seyed Amirreza Ghreishi Rad; Maryam Jalili,
Farzaneh Ansari,
Hamid Rashidi Nodeh,
Ladan Rashidi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5396-5408, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3497
Issue No: Vol. 11, No. 9 (2023)
- A randomized, placebo‐controlled trial evaluating the safety of
excessive administration of kaempferol aglycone
Authors:
Minoru Akiyama; Tsubasa Mizokami,
Hikaru Ito,
Yasutaka Ikeda
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5427-5437, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3499
Issue No: Vol. 11, No. 9 (2023)
- The effect of propolis extract as a valuable natural additive on the
quality characteristics of toast bread
Authors:
Saba Hosseini Khabbazi; Samar Mansouripour,
Solmaz Saremnezhad
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5438-5445, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3500
Issue No: Vol. 11, No. 9 (2023)
- Adherence to iron supplement intake during pregnancy and associated
factors in Ethiopia: Further analysis of a national population‐based
study
Authors:
Takele Gezahegn Demie; Getachew Tilahun Gessese,
Berhanu Teshome Woldeamanuel,
Tolesa Diriba Biratu,
Simegnew Handebo
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5460-5471, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3503
Issue No: Vol. 11, No. 9 (2023)
- Status of food safety knowledge, attitude, and practices of caregivers of
children in northern Uganda
Authors:
Eunice Achiro; Lawrence Okidi,
Richard Echodu,
Simon Peter Alarakol,
Prossy Nassanga,
Duncan Ongeng
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5472-5491, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3504
Issue No: Vol. 11, No. 9 (2023)
- Sex differences in vitamin D and behavioral profiles among children with
allergic diseases
Authors:
Chia‐Jung Li; Ling‐Sai Chang,
Mindy Ming‐Huey Guo,
Liang‐Jen Wang,
Ho‐Chang Kuo
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5492-5500, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3505
Issue No: Vol. 11, No. 9 (2023)
- Microbiological quality assessment of fresh produce: Potential health risk
to children and urgent need for improved food safety in school feeding
schemes
Authors:
Thabang Msimango; Stacey Duvenage,
Erika M. Du Plessis,
Lise Korsten
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5501-5511, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3506
Issue No: Vol. 11, No. 9 (2023)
- High‐pressure processing applied to sliced dry‐cured Iberian loin:
Effect of category, company, and storage temperature
Authors:
Ana Isabel Carrapiso; David Tejerina,
Susana García‐Torres,
Antonia Trejo,
Maria Jesus Martín Mateos,
Jonathan Delgado‐Adámez,
Jesús Javier García‐Parra,
Maria Rosario Ramírez
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5512-5522, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3507
Issue No: Vol. 11, No. 9 (2023)
- Investigation of cryoprotectants‐treated surimi protein deterioration
during chilled and frozen storage: Functional properties and kinetic
modeling
Authors:
Leila Maghsoudi; Marzieh Moosavi‐Nasab,
Elahe Abedi,
Shahrzad Maleki
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5543-5553, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3510
Issue No: Vol. 11, No. 9 (2023)
- The impacts of okra consumption on the nutritional status of pregnant
women, west Ethiopia
Authors:
Efrem Negash Kushi; Tefera Belachew,
Dessalegn Tamiru
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5554-5564, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3512
Issue No: Vol. 11, No. 9 (2023)
- Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the
survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus
bacteria, antioxidant, and sensory attributes in raw milk
Authors:
Ziba Salimnejhad; Hassan Hassanzadazar,
Majid Aminzare
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5573-5581, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3514
Issue No: Vol. 11, No. 9 (2023)
- Orientin suppresses osteoclastogenesis and ameliorates
ovariectomy‐induced osteoporosis via suppressing ROS production
Authors:
Yan Zheng; Xing Wang,
Ya‐Jing Pan,
Xiao‐Feng Shi,
Lei Yang,
Yong‐Liang Lou
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5582-5595, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3516
Issue No: Vol. 11, No. 9 (2023)
- Production of the probiotic dessert containing sprouted quinoa milk and
evaluation of physicochemical and microbial properties during storage
Authors:
Hanieh Yarabbi; Sahar Roshanak,
Elnaz Milani
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5596-5608, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3517
Issue No: Vol. 11, No. 9 (2023)
- Comparison of ohmic heating‐ and microwave‐assisted extraction
techniques for avocado leaves valorization: Optimization and impact on the
phenolic compounds and bioactivities
Authors:
Lale Gumustepe; Nevriye Kurt,
Ebru Aydın,
Gulcan Ozkan
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5609-5620, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3556
Issue No: Vol. 11, No. 9 (2023)
- Curcumin protects against bisphenol A‐induced hepatic steatosis by
inhibiting cholesterol absorption and synthesis in CD‐1 mice
Authors:
Ting Hong; Jun Zou,
Jie Yang,
Hao Liu,
Zhuo Cao,
Youming He,
Dan Feng
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5091-5101, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3468
Issue No: Vol. 11, No. 9 (2023)
- Physiochemical characteristics and sensory properties of plant protein
isolates–konjac glucomannan compound gels
Authors:
Yueying Yao; Wenmeng He,
Baojun Xu
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5063-5077, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3471
Issue No: Vol. 11, No. 9 (2023)
- Early initiation of breastfeeding, bottle feeding, and experiencing
feeding challenges are associated with malnutrition
Authors:
Humphrey Garti; Mohammed Bukari,
Anthony Wemakor
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5129-5136, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3472
Issue No: Vol. 11, No. 9 (2023)
- Moringa oleifera leaf supplementation relieves oxidative stress and
regulates intestinal flora to ameliorate polycystic ovary syndrome in
letrozole‐induced rats
Authors:
YanXiang Wu; XiuYan Yang,
YuanYuan Hu,
XueHong Hu,
YueLin Zhang,
Tian An,
BoHan Lv,
SiYu Tao,
Qing Liu,
GuangJian Jiang
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5137-5156, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3473
Issue No: Vol. 11, No. 9 (2023)
- Identification of two terpenoids that accumulate in Chinese water chestnut
in response to fresh‐cut processing
Authors:
Hui Nie; Yanghe Luo,
Shuangquan Huang,
Yuwei Mo,
Zhenli Huang,
Yuemei Liao,
Lirui Jiang,
Wen Cai,
Mubo Song
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5166-5173, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3475
Issue No: Vol. 11, No. 9 (2023)
- Adherence to recommendations for nutrient supplementation related to
pregnancy in Germany
Authors:
Berin Doru; Nele Hockamp,
Erika Sievers,
Philipp Hülk,
Thomas Lücke,
Mathilde Kersting
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5236-5247, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3482
Issue No: Vol. 11, No. 9 (2023)
- GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular
docking analysis of selected phytoconstituents of small wild date palm
fruit (Phoenix pusilla)
Authors:
Kumaraswamy Srinivasan; Ammar B. Altemimi,
Radhakrishnan Narayanaswamy,
Prabhakaran Vasantha Srinivasan,
Mazin A. A. Najm,
Nasser Mahna
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5304-5317, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3489
Issue No: Vol. 11, No. 9 (2023)
- The correlation among residual nitrites, biogenic amines, N‐nitrosamine
formation, and degradation occurrence of punicalagin α/β, rosmarinic
acid, carnosol, and carnosic acid in extract‐treated sausage during
storage
Authors:
Elahe Abedi; Atefeh Tavakoli,
Simin Zamanizadeh,
Shahrzad Maleki,
Amir Reza Jassbi
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5409-5426, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3498
Issue No: Vol. 11, No. 9 (2023)
- Agro‐morphological and nutritional assessment of chenopod and quinoa
germplasm—Highly adaptable potential crops
Authors:
Rakesh Bhardwaj; Rashmi Yadav,
Harinder Vishwakarma,
Kriti Sharma,
Rahul Chandora,
Jai Chand Rana,
Amritbir Riar
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5446-5459, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3502
Issue No: Vol. 11, No. 9 (2023)
- Nutritional status and dietary diversity of pregnant and nonpregnant
reproductive‐age Rohingya women
Authors:
Shah Mohammad Fahim; Subhasish Das,
Md. Golam Rasul,
Mahabub Uz Zaman,
Md. Ashraful Alam,
Sazia Afrin,
Kazi Nazmus Saqeeb,
Md. Mahmudul Hasan,
A. F. M. Mahbubul Alam,
Morseda Chowdhury,
Tahmeed Ahmed
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5523-5531, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3508
Issue No: Vol. 11, No. 9 (2023)
- Potential benefits of Rehmanniae Radix after ancient rice‐steaming
process in promotion of antioxidant activity in rats' health
Authors:
Ying Zhang; Meng‐xi Wu,
Hong‐mei Li,
Jianhui Sun,
Lu‐qi Huang,
Yuan Yuan
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5532-5542, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3509
Issue No: Vol. 11, No. 9 (2023)
- Extended‐spectrum β‐lactamase‐producing Enterobacteriaceae from
ready‐to‐eat foods: Genetic diversity and antibiotic susceptibility
Authors:
Yao Liu; Xinghua Chen,
Junwei Luifu,
Jing Zhao,
Xujun He,
Tengfei Xie
Abstract: Food Science &Nutrition, Volume 11, Issue 9, Page 5565-5572, September 2023.
PubDate: 2023-09-11T06:22:51-07:00
DOI: 10.1002/fsn3.3513
Issue No: Vol. 11, No. 9 (2023)
- Association between dietary intake and symptoms of depression and anxiety
in pregnant women: Evidence from a community‐based observational study
Authors:
Yunhan Yu; Wensu Zhou,
Xidi Zhu,
Zhao Hu,
Shaojie Li,
Baohua Zheng,
Huilan Xu,
Wei Long,
Xiyue Xiong
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-21T11:44:39-07:00
DOI: 10.1002/fsn3.3675
- A review of experimental and clinical studies on the therapeutic effects
of pomegranate (Punica granatum) on non‐alcoholic fatty liver disease:
Focus on oxidative stress and inflammation
Authors:
Mohammad Yassin Zamanian; Mehraveh Sadeghi Ivraghi,
Lusine G. Khachatryan,
Diana E. Vadiyan,
Hanie Yavarpour Bali,
Maryam Golmohammadi
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-21T10:29:10-07:00
DOI: 10.1002/fsn3.3713
- The characteristics of microwave‐treated insoluble and soluble dietary
fibers from grape and their effects on bread quality
Authors:
Duygu Baskaya‐Sezer
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-21T10:10:28-07:00
DOI: 10.1002/fsn3.3705
- Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus
reticulata ‘Chachi’) by spectrum‐effect relationship analysis
between LC‐Q‐Orbitrap/MS fingerprint and ameliorating spleen
deficiency activity
Authors:
Xiaoming Sun; Haidan Deng,
Baojun Shan,
Yunqi Shan,
Jiaying Huang,
Xinshu Feng,
Xiaomin Tang,
Yuewei Ge,
Peiran Liao,
Quan Yang
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-21T09:54:16-07:00
DOI: 10.1002/fsn3.3629
- Influence of microwave pretreatment on the total phenolics, antioxidant
activity, moisture diffusivity, and rehydration rate of dried sweet cherry
Authors:
Fakhreddin Salehi; Moein Inanloodoghouz,
Sara Ghazvineh
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-21T09:48:31-07:00
DOI: 10.1002/fsn3.3703
- Calibration of discrete element parameters for simulating wheat crushing
Authors:
Xuefeng Wang; Wenbin Wu,
Huapo Jia
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-20T09:53:23-07:00
DOI: 10.1002/fsn3.3693
- Effects of six‐month creatine supplementation on patient‐ and
clinician‐reported outcomes, and tissue creatine levels in patients with
post‐COVID‐19 fatigue syndrome
Authors:
Jelena Slankamenac; Marijana Ranisavljev,
Nikola Todorovic,
Jelena Ostojic,
Valdemar Stajer,
Sergej M. Ostojic
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-20T01:01:10-07:00
DOI: 10.1002/fsn3.3597
- Dandelion polysaccharide treatment protects against dextran sodium
sulfate‐induced colitis by suppressing NF‐κB/NLRP3
inflammasome‐mediated inflammation and activating Nrf2 in mouse colon
Authors:
Shuo Wang; Ping Wu,
Zongqiang Fan,
Xingrui He,
Jinqian Liu,
Ming Li,
Fang Chen
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-19T10:12:55-07:00
DOI: 10.1002/fsn3.3653
- Phellinus merrillii extracts induce apoptosis of vascular smooth muscle
cells via intrinsic and extrinsic pathways
Authors:
Pei‐Yu Chou; Ya‐Ting Lu,
Ming‐Jyh Sheu
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-19T10:12:19-07:00
DOI: 10.1002/fsn3.3707
- Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes
intestinal dysbiosis: A double‐blind randomized controlled trial
Authors:
Fernanda M. M. Ramos; Carolina B. Ribeiro,
Thais B. Cesar,
Dragan Milenkovic,
Lucélia Cabral,
Melline F. Noronha,
Katia Sivieri
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-19T10:12:17-07:00
DOI: 10.1002/fsn3.3654
- Drought‐stress induced changes of fatty acid composition affecting
sunflower grain yield and oil quality
Authors:
Mehdi Ghaffari; Amir Gholizadeh,
Saeed Rauf,
Farnaz Shariati
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-19T09:59:46-07:00
DOI: 10.1002/fsn3.3690
- Saponins from Momordica charantia exert hypoglycemic effect in diabetic
mice by multiple pathways
Authors:
Yuanyuan Deng; Yan Zhang,
Guang Liu,
Pengfei Zhou,
Ping Li,
Zhihao Zhao,
Ruifen Zhang,
Xiaojun Tang,
Zhangying Wang,
Zhencheng Wei,
Mingwei Zhang
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-18T11:14:23-07:00
DOI: 10.1002/fsn3.3682
- Development of a rapid, sensitive, and selective LC–MS/MS method for
quantifying curcumin levels in healthy human urine: Effect of pepper on
curcumin bioavailability
Authors:
Sana Khajeh pour; Cynthia Blanton,
Biwash Ghimire,
Ali Aghazadeh‐Habashi
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-18T10:44:07-07:00
DOI: 10.1002/fsn3.3691
- Unlocking the anti‐diabetic potential of Gymnema sylvestre, Trigonella
Authors:
Muhammad Kashif; Amar Nasir,
Gulzaman,
Muhammad Kamran Rafique,
Mazhar Abbas,
Aziz ur Rehman,
Muhammad Riaz,
Ghulam Rasool,
Andrew G. Mtewa
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-18T10:43:56-07:00
DOI: 10.1002/fsn3.3685
- Quality preservation and decay reduction of minimally processed seedless
barberry fruit via postharvest ultrasonic treatment
Authors:
Mohammad Reza Saebi; Farid Moradinezhad,
Elham Ansarifar
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-18T10:40:01-07:00
DOI: 10.1002/fsn3.3698
- A comprehensive review on Ellagic acid in breast cancer treatment: From
cellular effects to molecular mechanisms of action
Authors:
Maryam Golmohammadi; Mohammad Yasin Zamanian,
Sahbanathul Missiriya Jalal,
Sara Abdalrazzaq M. Noraldeen,
Andrés Alexis Ramírez‐Coronel,
Khulood H. Oudaha,
Rasha Fadhel Obaid,
Abbas F. Almulla,
Gholamreza Bazmandegan,
Zahra Kamiab
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-18T10:39:56-07:00
DOI: 10.1002/fsn3.3699
- Clover microgreen incorporation in diet‐controlled diabetes and
counteracted aflatoxicosis of rats
Authors:
Tahany A. A. Aly; Sara M. Mohamed,
Marwa S. Khattab,
Ahmed M. M. Abido,
Emam A. Abdel‐Rahim,
Ammar Al‐Farga,
Frederick Sarpong,
Faisal Aqlan
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-15T09:55:22-07:00
DOI: 10.1002/fsn3.3680
- Examining energy and nutrient production across the different
agroecological zones in rural Ethiopia using statistical methods
Authors:
Habtamu Guja; Mariana Belgiu,
Lidya Embibel,
Kaleab Baye,
Alfred Stein
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-15T09:53:47-07:00
DOI: 10.1002/fsn3.3676
- The effects of double gelatin containing chitosan nanoparticles–calcium
alginate coatings on the stability of chicken breast meat
Authors:
Rashid Safari; Milad Yaghoubi,
Monika Marcinkowska‐Lesiak,
Hamid Paya,
Xiaohong Sun,
Anahita Rastgoo,
Mirmehdi Rafiee,
Kazem Alirezalu
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-15T09:49:33-07:00
DOI: 10.1002/fsn3.3686
- Performances, carcass characteristics, and economic benefit of yearling
Hararghe highland rams fed diet containing concentrate mixtures and
sugarcane bagasse or rice husk treated with Trichoderma viride and
effective microorganisms
Authors:
Regasa Begna; Mengistu Urge,
Tegene Negesse,
Getachew Animut
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-15T09:49:17-07:00
DOI: 10.1002/fsn3.3687
- Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid
bacteria: Changes in saponin, phytic acid content, and antioxidant
capacity
Authors:
Sanaz Arjmand; Neda Mollakhalili‐Meybodi,
Fateme Akrami Mohajeri,
Farzan Madadizadeh,
Elham Khalili Sadrabad
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-14T12:24:43-07:00
DOI: 10.1002/fsn3.3679
- Lactic acid fermentation of guava juice: Evaluation of nutritional and
bioactive properties, enzyme (α‐amylase, α‐glucosidase, and
angiotensin‐converting enzyme) inhibition abilities, and
anti‐inflammatory activities
Authors:
Seyed Mohammad Bagher Hashemi; Dornoush Jafarpour
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-14T10:05:52-07:00
DOI: 10.1002/fsn3.3683
- Effect of nutrition education intervention to improve dietary diversity
practice and nutritional status of the older people: A cluster randomized
controlled trial
Authors:
Muluneh Shuremu; Kalkidan Hassen Abate,
Tefera Belachew
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-13T11:59:23-07:00
DOI: 10.1002/fsn3.3667
- Assessing the multitargeted antidiabetic potential of three pomegranate
peel‐specific metabolites: An in silico and pharmacokinetics study
Authors:
Hina Gull; Aqsa Ikram,
Anees Ahmed Khalil,
Zahoor Ahmed,
Arash Nemat
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-13T10:14:00-07:00
DOI: 10.1002/fsn3.3644
- Empirical dietary inflammatory index and lifestyle inflammation score
relationship with obesity: A population‐based cross‐sectional study
Authors:
Niloufar Saber; Mahdieh Hosseinzadeh,
Sakineh Shab‐Bidar,
Masoud Mirzaei,
Azadeh Najarzadeh,
Seyedeh Tayebeh Rahideh
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-13T10:03:39-07:00
DOI: 10.1002/fsn3.3660
- Non‐carcinogenic and carcinogenic health risk assessment of heavy metals
in cooked beans and vegetables in Punjab, North India
Authors:
Vineeta Kharkwal; Monika Choudhary,
Kiran Bains,
Mahendra Bishnoi
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-13T09:43:28-07:00
DOI: 10.1002/fsn3.3678
- Long‐term effects of prenatal magnesium sulfate exposure on nervous
system development in preterm‐born children
Authors:
Le Zhou; Xinghui Liu,
Xiaoli Yan,
Yingwei Liu,
Yao Xie,
Chuntang Sun
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-10T10:26:24-07:00
DOI: 10.1002/fsn3.3630
- The in vivo and in vitro protein quality of three hemp protein sources
Authors:
Matthew G. Nosworthy; Adam Franczyk,
Jason Neufeld,
James D. House
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-10T10:26:23-07:00
DOI: 10.1002/fsn3.3652
- Comparison of green and synthetic silver nanoparticles in zein‐based
edible films: Shelf‐life study of cold‐stored turkey breasts
Authors:
Ammar Mohammed Ali Eesa; Behnaz Bazargani‐Gilani,
Shaimaa Obaid Hasson
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-10T10:08:54-07:00
DOI: 10.1002/fsn3.3661
- Characterizing camel milk constituents in the Sprague–Dawley rats'
blood: A comparative profile with cow's milk attributes
Authors:
Amal M. Al‐Saffar; Nadia Y. Al‐Qattan,
Mona A. Al‐Sughayer
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-08T10:02:18-07:00
DOI: 10.1002/fsn3.3672
- Exploring the nutritional and sensory potential of karonda fruit:
Physicochemical properties, jam production, and quality evaluation
Authors:
Nagina Rafique; Turfa Mamoona,
Nazish Ashraf,
Sheraz Hussain,
Faisal Ahmed,
Tawaf Ali Shah,
Ahmad Mohammad Salamatullah,
Amare Bitew Mekonnen,
Mohammed Bourhia
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-08T10:01:35-07:00
DOI: 10.1002/fsn3.3619
- The effect of form and method of flavoring on microbiota of olive oil
Authors:
Tereza Kacalova; Alzbeta Jarosova,
Olga Cwikova,
Gabriela Franke,
Tereza Soumarova
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-08T10:01:03-07:00
DOI: 10.1002/fsn3.3664
- Exploration of nutritional, pharmacological, and the processing trends for
valorization of finger millet (Eleusine coracana): A review
Authors:
Rhythm Kalsi; Jasleen Bhasin,
Gulden Goksen,
Piyush Kashyap
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-08T09:45:03-07:00
DOI: 10.1002/fsn3.3659
- Headspace stir‐bar sorptive extraction combined with gas
chromatography–mass spectrometry for trace analysis of volatile organic
compounds in Schisandra chinensis Baillon (omija)
Authors:
Jae Hoon Lee; Yun‐Yeol Lee,
Yun‐Sang Choi,
Hae Won Jang
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T11:53:30-07:00
DOI: 10.1002/fsn3.3668
- Effect of propolis extract addition on some physicochemical,
microbiological, and sensory properties of kefir drinks
Authors:
Sinem Bengi; Oguz Gursoy,
Hande Özge Güler Dal,
Yusuf Yilmaz
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T10:53:11-07:00
DOI: 10.1002/fsn3.3671
- Wheat germ, a byproduct of the wheat milling industry, as a beneficial
source of anti‐aging polyamines: A quantitative comparison of various
forms
Authors:
Maryam Mohajeri; Seyed Abdulmajid Ayatollahi,
Farzad Kobarfard,
Mohammad Goli,
Maryam Khandan,
Shaya Mokhtari,
Mahmoud Khodadoost
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T10:49:15-07:00
DOI: 10.1002/fsn3.3650
- An investigation of the morphological, thermal, mechanical, and barrier
properties of an active packaging containing micro‐ and nano‐sized ZnO
particles
Authors:
Raihan Syarifa; Yasaman Esmaeili,
Shima Jafarzadeh,
Farhad Garavand,
Shahrom Mahmud,
Fazilah Ariffin
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T10:49:09-07:00
DOI: 10.1002/fsn3.3665
- Extension of shelf life of Nile tilapia (Oreochromis niloticus) fillets
using seaweed extracts during refrigerated storage
Authors:
Jaki Shahrier; Golam Rasul,
Faria Afrin,
Rabiul Islam,
A. K. M. Azad Shah
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T10:45:17-07:00
DOI: 10.1002/fsn3.3673
- In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807
and its effects on properties of whole wheat sourdough
Authors:
Zahra Farajinejad; Forogh Mohtarami,
Mirkhalil Pirouzifard,
Saber Amiri,
Hamed Hamishehkar
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T10:24:07-07:00
DOI: 10.1002/fsn3.3624
- Inspection of Capparis spinosa essential oils for quality assurance of
fish burgers during refrigerated storage
Authors:
Mohammad Shafaghi Rad; Marjan Nouri
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T03:20:39-07:00
DOI: 10.1002/fsn3.3648
- Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid
and ethanol
Authors:
Gülsüm Ebru Ozer Uyar; Basar Uyar
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T03:20:32-07:00
DOI: 10.1002/fsn3.3670
- Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction
methods for pectin extraction under dual acid mixtures from onion (Allium
cepa L.) waste
Authors:
Emine Şen; Ersen Göktürk,
Vugar Hajiyev,
Erdal Uğuzdoğan
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T03:20:04-07:00
DOI: 10.1002/fsn3.3657
- The effects of oral sodium bicarbonate supplementation on anthropometric
measures in patients with chronic kidney disease: A systematic review and
meta‐analysis of randomized clinical trials
Authors:
Fatemeh Navab; Mohammad Hossein Rouhani,
Firouzeh Moeinzadeh,
Cain C. T. Clark,
Rahele Ziaei
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-07T03:20:01-07:00
DOI: 10.1002/fsn3.3627
- The effects of superheated steam roasting on proximate analysis,
antioxidant activity, and oil quality of black seed (Nigella sativa)
Authors:
K. V. Harivaindaran; Nguyễn Hữu Tiến,
Toàn Nguyễn Song Đinh,
Hayati Samsudin,
Fazilah Ariffin,
Abdorreza Mohammadi Nafchi
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-06T05:09:53-07:00
DOI: 10.1002/fsn3.3655
- Correction to bacteriophages and food safety: An updated overview
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-04T04:47:13-07:00
DOI: 10.1002/fsn3.3649
- Assessment of hepatoprotective, nephroprotective efficacy, and
antioxidative potential of Moringa oleifera leaf powder and ethanolic
extract against PCOS‐induced female albino mice (Mus Musculus)
Authors:
Shakeela Khalid; Muhammad Arshad,
Komal Raza,
Shahid Mahmood,
Farzana Siddique,
Nida Aziz,
Sarfraz Khan,
Waseem Khalid,
Ammar AL‐Farga,
Faisal Aqlan
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-01T09:53:27-07:00
DOI: 10.1002/fsn3.3646
- Effect of enset (Ensete ventricosum) varieties and fermentation time on
nutritional compositions, antinutritional factors, functional properties,
and sensory acceptance of Bulla
Authors:
Hiwot Bekele; Kelbesa Urga,
Habtamu Fekadu Gemede,
Ashagrie Zewdu Woldegiorgis
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-01T09:53:21-07:00
DOI: 10.1002/fsn3.3632
- Use of dill extracts as a natural preservative on shelf‐life extension
of rainbow trout croquettes during refrigerator storage
Authors:
Emre Caglak; Baris Karsli
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-01T09:49:28-07:00
DOI: 10.1002/fsn3.3658
- Relationship between molecular markers and important fruit‐related
traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus
Batsch) as revealed using multiple regression analysis (MRA)
Authors:
Ali Khadivi; Zeinab Mashhadi,
Akram‐Sadat Hosseini
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-01T09:45:19-07:00
DOI: 10.1002/fsn3.3656
- Optimized extraction technology of glutathione from ‘Haidao 86’ germ
rice by response surface methodology
Authors:
Shengquan Ye; Junmei Huang,
Wenlong Wu,
Jianping Chen,
Saiyi Zhong,
Guang Qiu,
Wei Zhang,
Ru Chen,
Yijun Liu
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-09-01T09:39:27-07:00
DOI: 10.1002/fsn3.3651
- Investigation of rheological, physicochemical, and sensorial properties of
traditional low‐fat Doogh formulated
Authors:
Fatemeh Rahmati; Abbas Mahjoorian,
Fatemeh Fazeli,
Sharagim Ranjbar
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-31T12:28:50-07:00
DOI: 10.1002/fsn3.3647
- Street‐vended grilled beef sausages as potential vehicles of bacterial
and fungal pathogens: An exploratory survey in Ho, the capital city of the
Volta Region of Ghana
Authors:
Banabas Nkekesi; Priscilla Amenya,
George Aboagye,
Nii Korley Kortei
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-31T09:51:19-07:00
DOI: 10.1002/fsn3.3625
- An update on the potential mechanism of gallic acid as an antibacterial
and anticancer agent
Authors:
Saeedeh Keyvani‐Ghamsari; Maryam Rahimi,
Khatereh Khorsandi
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-31T09:50:15-07:00
DOI: 10.1002/fsn3.3615
- Effects of sesame dehulling on physicochemical and sensorial properties of
its oil
Authors:
Maryam Amini; Mohammad Taghi Golmakani,
Azam Abbasi,
Marzieh Nader
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-29T12:53:31-07:00
DOI: 10.1002/fsn3.3608
- The effect of nutrition and health behavior change communication through
community‐level actors on the nutritional status of pregnant women in
the Ambo district, Ethiopia: A randomized controlled trial
Authors:
Mitsiwat Abebe Gebremichael; Tefera Belachew Lema
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-28T10:28:53-07:00
DOI: 10.1002/fsn3.3643
- Is inflammatory potential of the diet related to oral and periodontal
health'
Authors:
Ziya Erokay Metin; M. Merve Tengilimoglu‐Metin,
Nuh Oğuz,
Mevlüde Kizil
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-28T10:28:50-07:00
DOI: 10.1002/fsn3.3641
- Study on the antioxidant activity of peptides from soybean meal by
fermentation based on the chemical method and AAPH‐induced oxidative
stress
Authors:
JuanJuan Ma; Keying Su,
Meimei Chen,
Shuo Wang
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-28T10:24:56-07:00
DOI: 10.1002/fsn3.3612
- A comprehensive view on the apigenin impact on colorectal cancer: Focusing
on cellular and molecular mechanisms
Authors:
Siamak Daneshvar; Mohammad Yasin Zamanian,
Mehraveh Sadeghi Ivraghi,
Maryam Golmohammadi,
Mona Modanloo,
Zahra Kamiab,
Seyed Mohammad Ebrahim Pourhosseini,
Mahsa Heidari,
Gholamreza Bazmandegan
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-28T10:24:51-07:00
DOI: 10.1002/fsn3.3645
- Influence of processing temperature on production of red beetroot powder
as a natural red colorant using foam‐mat drying: Experimental and
modeling study
Authors:
Golnaz Bahriye; Saeed Dadashi,
Jalal Dehghannya,
Hossein Ghaffari
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-25T10:17:20-07:00
DOI: 10.1002/fsn3.3621
- The synergistic effect of titanium dioxide nanoparticles and yeast
isolated from fermented foods in reduction of aflatoxin B1
Authors:
Shohreh Nasiri Poroj; Mohaddeseh Larypoor,
Mohammad Reza Fazeli,
Farid Shariatmadari
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-25T10:17:10-07:00
DOI: 10.1002/fsn3.3635
- Effect of some local plant extracts on fatty acid composition of fish
(Alestes baremoze) during smoking and sun drying in the Far‐North region
of Cameroon
Authors:
Goldefroy Tabanty Zambou; Noël Tenyang,
Lucie Birault,
Alice Kermarrec,
Agnes Gacel,
Germain Kansci,
Anne Meynier,
Sylvain Guyot,
Roger Ponka
Abstract: Food Science &Nutrition, EarlyView.
PubDate: 2023-08-16T05:03:17-07:00
DOI: 10.1002/fsn3.3636
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