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Food Science & Nutrition
Journal Prestige (SJR): 0.489

Citation Impact (citeScore): 2
Number of Followers: 59

This is an Open Access Journal

Open Access journal
ISSN (Online) 2048-7177
Published by John Wiley and Sons

[1766 journals]

Tongxinluo enhances the effect of atorvastatin on the treatment of
atherosclerosis with chronic obstructive pulmonary disease by maintaining
the pulmonary microvascular barrier
- Authors: Xiangnan Kuang; Yafen Wang, Shiqiao Liu, Liping Chang, Yujie Yin, Zhen Li, Yi Liu, Wenyan Li, Yunlong Hou, Hongtao Wang, Junqing Liang, Zhenhua Jia
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 390-407, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3070
  Issue No: Vol. 11, No. 1 (2023)
Study on structural characteristics, physicochemical properties, and in
vitro digestibility of Kudzu‐resistant starch prepared by different
methods
- Authors: Yongmei Guan; Meichen Wang, Xinqi Song, Shenghang Ye, Cheng Jiang, Huanhuan Dong, Weifeng Zhu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 481-492, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3079
  Issue No: Vol. 11, No. 1 (2023)
The inhibitory effect of Yam polysaccharides on acrylamide‐induced
programmed cell death in RAW 264.7 cells
- Authors: Jing Wang; Ying Han, Man Wang, He Li, Yujiao Sun, Xuefeng Chen
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 443-457, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3076
  Issue No: Vol. 11, No. 1 (2023)
Selection of the promising accessions of jamun (Syzygium cumini (L.)
skeels) based on pomological characterizations
- Authors: Ali Khadivi; Farhad Mirheidari, Abdolvahid Saeidifar, Younes Moradi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 470-480, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3078
  Issue No: Vol. 11, No. 1 (2023)
Nutritional and sensory properties of low‐fat milk dessert enriched with
quinoa (Chenopodium quinoa Willd) Titicaca protein isolate
- Authors: Seyed Saeed Sekhavatizadeh; Abdolhamid Karimi, Saeid Hosseinzadeh, Amir Reza Shaviklo, Mohsen Abedi, Hamidreza Mahmoodianfard, Mohsen Ghaedmohammadi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 516-526, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3082
  Issue No: Vol. 11, No. 1 (2023)
Beneficial effects of arthrocen on neuroinflammation and behavior like
depression in stroke in a murine model
- Authors: Ramin Goudarzi; Golnaz Zamanian, Zahra Seyyedian, Partow Mirzaee Saffari, Ahmad Reza Dehpour, Alireza Partoazar
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 527-534, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3083
  Issue No: Vol. 11, No. 1 (2023)
Antioxidant and antimicrobial potential of water lily extracts and their
effects on the quality of frozen Nile tilapia (Oreochromis niloticus)
fillets
- Authors: Md. Apon Dulal; Israt Jahan, Md. Golam Rasul, Md. Rabiul Islam, Murshida Khan, A. K. M. Azad Shah
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 535-544, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3084
  Issue No: Vol. 11, No. 1 (2023)
Combinations of Tibetan tea and medicine food homology herbs: A new
strategy for obesity prevention
- Authors: Ye Yuan; Bin Zhang, Jing‐liu He, Ting Wei, De‐jun Liu, Wen‐jun Yang, Cheng‐Yi Guo, Xu‐qiang Nie
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 504-515, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3081
  Issue No: Vol. 11, No. 1 (2023)
A combination of modified atmosphere packaging and two chemical
disinfectants: Effects on microbial, sensory, and physicochemical
properties of raw ready‐to‐eat leek
- Authors: Behnam Hosseininezhad; Marzieh Nader, Asghar Ramezanian, Mehrdad Niakousari, Seyed Mohammad Mazloomi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 148-156, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3047
  Issue No: Vol. 11, No. 1 (2023)
Effects of high‐temperature short‐time processing on nutrition quality
of Pacific saury (Cololabis saira) using extracted fatty acids as the
indicator
- Authors: Kaihui Ding; Yifen Wang, Donglei Luan
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 157-167, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3048
  Issue No: Vol. 11, No. 1 (2023)
Punica granatum peel supplementation attenuates cognitive deficits and
brain injury in rat by targeting the Nrf2‐HO‐1 pathway
- Authors: Mahsan Akbarian; Mahmoud Hosseini, Farshad Mirzavi, Sabiheh Amirahmadi, Fahimeh Lavi Arab, Arezoo Rajabian
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 168-180, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3049
  Issue No: Vol. 11, No. 1 (2023)
Assessment of nutrient adequacy and associated factors among lactating
women of rural Bangladesh using observed intake: Findings from Bangladesh
Integrated Household Survey 2018–2019
- Authors: Saiful Islam; Ahmed Jubayer, Md. Moniruzzaman Nayan, Md. Hafizul Islam, Abira Nowar
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 126-136, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3044
  Issue No: Vol. 11, No. 1 (2023)
Characterization of ultrasonically extracted flaxseed polysaccharide gum
and assessing its lipid‐lowering potential in a rat model
- Authors: Muhammad Nadeem Akhtar; Anees Ahmed Khalil, Ahmed Bilal, Muhammad Afzaal, Tabussam Tufail, Rabia Saeed, Rabia Siddique, Arash Nemat, Muhammad Faisal Manzoor
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 137-147, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3045
  Issue No: Vol. 11, No. 1 (2023)
Active food packaging films from alginate and date palm pit extract:
Physicochemical properties, antioxidant capacity, and stability
- Authors: Khaoula Khwaldia; Yassine M'Rabet, Abdennacer Boulila
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 555-568, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3093
  Issue No: Vol. 11, No. 1 (2023)
Prevention of quality characteristic decline in freeze‐thawed cultured
large yellow croaker (Larimichthys crocea) using flammulina velutipes
polysaccharide
- Authors: Yuzhuo Shi; Yao Zheng, Baoguo Li, Xu Yang, Quanyou Guo, Anqi Liu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 181-190, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3051
  Issue No: Vol. 11, No. 1 (2023)
Study on the hypolipidemic effect of Inonotus obliquus polysaccharide in
hyperlipidemia rats based on the regulation of intestinal flora
- Authors: Fengyuan Lin; Xiao Li, Xiao Guo, Xuechun Lu, Xiao Han, GuangYu Xu, Peige Du, Liping An
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 191-203, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3052
  Issue No: Vol. 11, No. 1 (2023)
Linalool attenuated ischemic injury in PC12 cells through inhibition of
caspase‐3 and caspase‐9 during apoptosis
- Authors: Azar Hosseini; Elham Pourheidar, Arezoo Rajabian, Elham Asadpour, Hossein Hosseinzadeh, Hamid Reza Sadeghnia
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 249-260, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3057
  Issue No: Vol. 11, No. 1 (2023)
Isolation and characterization of antioxidant peptides from oyster
(Crassostrea rivularis) protein enzymatic hydrolysates
- Authors: Hui Huang; Jianwei Cen, Daqiao Yang, Laihao Li, Chunsheng Li, Xianqing Yang, Yueqi Wang, Xiao Hu, Jinxu Wang, Qiuxing Cai
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 261-273, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3058
  Issue No: Vol. 11, No. 1 (2023)
Determination of phenolic compounds and their antioxidant activity of
Iranian Allium sativum controversum extracts and their antimicrobial
properties in fresh sausages
- Authors: Adeleh Madani; Nasrin Choobkar, Amir Daraei Garmakhany
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3059
  Issue No: Vol. 11, No. 1 (2023)
Gender differences in the relationships between dietary phytosterols
intake and prevalence of obesity in Chinese population
- Authors: Panpan Guo; Rennan Feng, Zixiang Li, Ting Han
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 569-577, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3097
  Issue No: Vol. 11, No. 1 (2023)
Effects of white mulberry powder fortification on antioxidant activity,
physicochemical, microbial and sensorial properties of yogurt produced
from buffalo milk
- Authors: Sania Sheikh; Farzana Siddique, Kashif Ameer, Rabia Shabbir Ahmad, Aneela Hameed, Asma Ebad, Isam A. Mohamed Ahmed, Sahar Shibli
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 204-215, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3053
  Issue No: Vol. 11, No. 1 (2023)
Impact of hydrocolloid and foaming agent on the physicochemical,
microstructural and bioactive characteristics of foam‐mat freeze‐dried
tapai (fermented black glutinous rice) powder
- Authors: Nur Fauziyah; Idolo Ifie, Osman Syarief, Sandi Darniadi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 578-589, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3098
  Issue No: Vol. 11, No. 1 (2023)
Improving the adsorption characteristics and antioxidant activity of oat
bran by superfine grinding
- Authors: Yakun Zhang; Meili Zhang, Xinyue Guo, Xue Bai, Jing Zhang, Rui Huo, YuanYuan Zhang
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 216-227, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3054
  Issue No: Vol. 11, No. 1 (2023)
A quantitative prevalence of Escherichia coli O157 in different food
samples using real‐time qPCR method
- Authors: Babak Pakbin; Wolfram Manuel Brück, Thomas B. Brück, Samaneh Allahyari, Iradj Ashrafi Tamai
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 228-235, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3055
  Issue No: Vol. 11, No. 1 (2023)
Analysis of distillation characteristics via CFD (computational fluid
dynamics) of Korean traditional ‘Sojutgori’ and study on structure for
distillation efficiency enhancement
- Authors: Ung‐soo Kim; Jin‐ho Kim, Tae‐Wan Kim, Jung‐hoon Choi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 590-598, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3099
  Issue No: Vol. 11, No. 1 (2023)
Chemical composition of kabuli and desi chickpea (Cicer arietinum L.)
cultivars grown in Xinjiang, China
- Authors: Shiqi Xiao; Zhenglei Li, Keqiang Zhou, Yinghua Fu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 236-248, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3056
  Issue No: Vol. 11, No. 1 (2023)
Formulation optimization of functional wheat bread with low glycemic index
from technological and nutritional perspective
- Authors: Neda Mollakhalili‐meybodi; Mohammad Hassan Ehrampoush, Bahador Hajimohammadi, Mohammad Hassan Mosaddegh
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 284-294, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3060
  Issue No: Vol. 11, No. 1 (2023)
Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran,
exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model
- Authors: Qiuyan Chen; Jia Zhang, Yuan Wang, Ruifang Wang, Xiran Hao, Ruxin Wang, Yue Zheng, Xiaoping An, Jingwei Qi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 295-306, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3061
  Issue No: Vol. 11, No. 1 (2023)
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss
essential oil: Improves antimicrobial activity and release modeling
behavior
- Authors: Zohreh Bahrami; Ahmad Pedram‐Nia, Mohammadreza Saeidi‐Asl, Mohammad Armin, Mojtaba Heydari‐Majd
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 307-319, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3062
  Issue No: Vol. 11, No. 1 (2023)
Effects of organic and chemical nitrogen fertilization and postharvest
treatments on the visual and nutritional quality of fresh‐cut celery
(Apium graveolens L.) during storage
- Authors: Mesbah Babalar; Hadiseh Daneshvar, Juan Carlos Díaz‐Pérez, Savithri Nambeesan, Leila Tabrizi, Mojtaba Delshad
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 320-333, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3063
  Issue No: Vol. 11, No. 1 (2023)
Evaluating and forecasting the associated main flavor components in Baijiu
(Chinese distilled spirits) with alcohol metabolism and hangover symptoms
through mice acute withdrawal model
- Authors: Jie Huangfu; Jun Lu, Changwen Li, Deliang Wang, Chunguang Luan, Xin Jiang, Tao Song, Wei Jiang, Xinlin Han, Jing Feng, Yanli Liu, Mengchao He
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 334-343, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3064
  Issue No: Vol. 11, No. 1 (2023)
Danshensu attenuated lipopolysaccharide‐induced LX‐2 and T6 cells
activation through regulation of ferroptosis
- Authors: Changting Wang; Zhiming Su, Jian‐Hua Xu, Chih‐Yuan Ko
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 344-349, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3065
  Issue No: Vol. 11, No. 1 (2023)
Optimization of protein removal process of Lonicera japonica
polysaccharide and its immunomodulatory mechanism in
cyclophosphamide‐induced mice by metabolomics and network pharmacology
- Authors: Jie Ding; Haitao Du, Haining Tan, Jing Li, Lingna Wang, Li Li, Yongqing Zhang, Yuhong Liu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 364-378, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3067
  Issue No: Vol. 11, No. 1 (2023)
The anti‐obesity and anti‐diabetic effects of the edible seaweed
Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a
high‐fat diet
- Authors: Shigeru Murakami; Chihiro Hirazawa, Toshiki Mizutani, Rina Yoshikawa, Takuma Ohya, Ning Ma, Yutaka Owaki, Toyohiro Owaki, Takashi Ito, Chiaki Matsuzaki
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 599-610, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3100
  Issue No: Vol. 11, No. 1 (2023)
Preparation and characterization of an intelligent film based on fish
gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of
rainbow trout fish fillet
- Authors: Fahimeh Hematian; Homa Baghaei, Abdorreza Mohammadi Nafchi, Marzieh Bolandi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 379-389, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3068
  Issue No: Vol. 11, No. 1 (2023)
Lactic acid bacteria isolated from traditional Iranian butter with
probiotic and cholesterol‐lowering properties: In vitro and in situ
activity
- Authors: Mahbubeh Ostadzadeh; Mohammad B. Habibi Najafi, Mohammad R. Ehsani
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 350-363, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3066
  Issue No: Vol. 11, No. 1 (2023)
Isolation and purification of Tartary buckwheat polysaccharides and their
effect on gut microbiota
- Authors: Yue Xiang; Ya‐Nan Cao, Si‐Hui Yang, Yuan‐Hang Ren, Gang Zhao, Qiang Li, Hehe Li, Lian‐Xin Peng
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 408-417, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3072
  Issue No: Vol. 11, No. 1 (2023)
Lactobacillus paracasei N1115 attenuates obesity in high‐fat
diet‐induced obese mice
- Authors: Yanan Sun; Shanbin Chen, Fazheng Ren, Yixuan Li
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 418-427, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3073
  Issue No: Vol. 11, No. 1 (2023)
An assessment of the dietary habits among road cyclists competing in
amateur races
- Authors: Ewelina Matusiak‐Wieczorek; Lidia Pyciarz, Marek Drobniewski, Andrzej Borowski
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 428-433, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3074
  Issue No: Vol. 11, No. 1 (2023)
Evaluation of the acute toxicity and 28‐days subacute toxicity of the
alcoholic extract from Ganoderma leucocontextum
- Authors: Shizhan Deng; Er‐bu AGA, Hongjun Xie, Hai Xiong, Bengui Ye
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 434-442, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3075
  Issue No: Vol. 11, No. 1 (2023)
Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates
inflammation and oxidative stress in LPS‐induced inflammation in vitro
and in vivo
- Authors: Fei Peng; Xin Ren, Bin Du, Yuedong Yang
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 458-469, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3077
  Issue No: Vol. 11, No. 1 (2023)
Identification of compounds from chufa (Eleocharis dulcis) peels by widely
targeted metabolomics
- Authors: Guanli Li; Shuangquan Huang, Xiaochun Li, Yanghe Luo, Hui Nie
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 545-554, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3085
  Issue No: Vol. 11, No. 1 (2023)
Alcohol extracts of Chinese bayberry branch induce S‐phase arrest
and apoptosis in HepG2 cells
- Authors: Yuanyuan Zheng; Zheping Yu, Yougui Li, Shi Zhong, Yuqing Sun, Li Sun, Xiliang Zheng, Xingjiang Qi, Shuwen Zhang
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 493-503, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3080
  Issue No: Vol. 11, No. 1 (2023)
Capsaicin combined with dietary fiber prevents high‐fat diet associated
aberrant lipid metabolism by improving the structure of intestinal flora
- Authors: Ting Gong; Yujing Zhou, Lei Zhang, Haizhu Wang, Min Zhang, Xiong Liu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 114-125, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3043
  Issue No: Vol. 11, No. 1 (2023)
Issue Information
- Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 1-2, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.2924
  Issue No: Vol. 11, No. 1 (2023)
Inulin‐type fructans and short‐chain fructooligosaccharides—their
role within the food industry as fat and sugar replacers and texture
modifiers—what needs to be considered!
- Authors: Peter Philip James Jackson; Anisha Wijeyesekera, Robert Adrian Rastall
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 17-38, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3040
  Issue No: Vol. 11, No. 1 (2023)
The protective effects of rutin on the liver, kidneys, and heart by
counteracting organ toxicity caused by synthetic and natural compounds
- Authors: Sohrab Rahmani; Karim Naraki, Ali Roohbakhsh, A. Wallace Hayes, Gholamreza Karimi
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 39-56, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3041
  Issue No: Vol. 11, No. 1 (2023)
Stilbene‐based derivatives as potential inhibitors of trimethylamine
(TMA)‐lyase affect gut microbiota in coronary heart disease
- Authors: Jincai Li; Peng Huang, Wangxing Cheng, Qian Niu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 93-100, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3046
  Issue No: Vol. 11, No. 1 (2023)
Dose–response association between dietary patterns and gestational
diabetes mellitus risk: A systematic review and meta‐analysis of
observational studies
- Authors: Fahimeh Haghighatdoost; Roya Riahi, Shahla Safari, Zahra Heidari
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 57-92, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3042
  Issue No: Vol. 11, No. 1 (2023)
Long‐term use of probiotics for the management of office and ambulatory
blood pressure: A systematic review and meta‐analysis of randomized,
controlled trials
- Authors: Tian‐Xue Zhao; Li Zhang, Ning Zhou, Dong‐Sheng Sun, Jian‐Hong Xie, Shao‐Kun Xu
  Abstract: Food Science &Nutrition, Volume 11, Issue 1, Page 101-113, January 2023.
  PubDate: 2023-01-12T12:53:10-08:00
  DOI: 10.1002/fsn3.3069
  Issue No: Vol. 11, No. 1 (2023)
Combination of the effect of ginger and anti‐inflammatory diet on
children with obesity with nonalcoholic fatty liver disease: A randomized
clinical trial
- Authors: Negin Kamari; Mehdi Moradinazar, Mahmoud Qasemi, Tina Khosravy, Mehnoosh Samadi, Hadi Abdolahzad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-24T11:03:38-08:00
  DOI: 10.1002/fsn3.3218
Targeted activation of Nrf2/HO‐1 pathway by Corynoline alleviates
osteoporosis development
- Authors: Tian‐hao Xu; Bing‐hao Lin, Cheng‐bin Huang, Jing‐yu Sun, Kai Tan, Run‐xun Ma, Yi‐xun Huang, She‐ji Weng, Wen‐lai Fang, Wei‐kai Chen, Bing‐li Bai
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-24T10:54:07-08:00
  DOI: 10.1002/fsn3.3239
Antioxidant activity and phytochemical analysis of fennel seeds and
flaxseed
- Authors: Sana Noreen; Tabussam Tufail, Huma Bader Ul Ain, Anwar Ali, Rana Muhammad Aadil, Arash Nemat, Muhammad Faisal Manzoor
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-24T05:24:45-08:00
  DOI: 10.1002/fsn3.3165
Effect of postmortem pH on the physical, biochemical, and sensory
characteristics of bovine longissimus thoracis et lumborum muscle
- Authors: Yunus Khatri; Elisabeth Huff‐Lonergan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-22T11:29:27-08:00
  DOI: 10.1002/fsn3.3235
Phytochemical profiling, antimicrobial, and antioxidant activities of
hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and
pulp
- Authors: Khansa Iftikhar; Farzana Siddique, Kashif Ameer, Muhammad Arshad, Sadia Kharal, Isam A. Mohamed Ahmed, Zarina Yasmin, Nida Aziz
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-22T11:15:12-08:00
  DOI: 10.1002/fsn3.3226
Taurine alleviates oxidative stress in porcine mammary epithelial cells by
stimulating the Nrf2‐MAPK signaling pathway
- Authors: Mengmeng Xu; Long Che, Kaiguo Gao, Li Wang, Xuefen Yang, Xiaolu Wen, Mengyun Li, Zongyong Jiang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-22T06:04:21-08:00
  DOI: 10.1002/fsn3.3203
Quality and stability evaluation of Guizhou spicy chicken treated with
gamma irradiation during the storage period
- Authors: Guolin Li; Ping Lin, Yongfu Li, Yangbo He, Zhihui Liu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-18T04:50:26-08:00
  DOI: 10.1002/fsn3.3232
Expression of MSTN/Smad signaling pathway genes and its association with
meat quality in Tibetan sheep (Ovis aries)
- Authors: Na He; Xia Lang, Cailian Wang, Cailing Lv, Mingming Li, Ruizhe Sun, Junxia Zhang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-18T02:13:32-08:00
  DOI: 10.1002/fsn3.3216
Natural antioxidants from some fruits, seeds, foods, natural products, and
associated health benefits: An update
- Authors: Md. Mizanur Rahaman; Rajib Hossain, Jesús Herrera‐Bravo, Mohammad Torequl Islam, Olubunmi Atolani, Oluyomi Stephen Adeyemi, Olubukola Abibat Owolodun, Learnmore Kambizi, Sevgi Durna Daştan, Daniela Calina, Javad Sharifi‐Rad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-13T11:51:45-08:00
  DOI: 10.1002/fsn3.3217
Organic vegetable juice supplement alleviates hyperlipidemia in
diet‐induced obese mice and modulates microbial community in continuous
colon simulation system
- Authors: Hyeon Ji Kim; Sung Joon Mo, Jisoo Kim, Bora Nam, Soo‐Dong Park, Jae‐Jung Sim, Jaehun Sim, Jung‐Lyoul Lee
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-13T05:52:36-08:00
  DOI: 10.1002/fsn3.3193
Valorization of mustard and sesame oilseed cakes for food application
through eco‐innovative technologies
- Authors: Ifrah Usman; Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Ayesha Siddiqua, Usman Naeem, Saiful Islam
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-12T10:53:21-08:00
  DOI: 10.1002/fsn3.3214
Alleviative effects of α‐lipoic acid on muscle atrophy via the
modulation of TNF‐α/JNK and PI3K/AKT pathways in high‐fat diet and
streptozotocin‐induced type 2 diabetic rats
- Authors: Chih‐Yuan Ko; Chi‐Hao Wu, Wen‐Jian Huang, Yangming Martin Lo, Shih‐Xiang Lin, James Swi‐Bea Wu, Wen‐Chung Huang, Szu‐Chuan Shen
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-12T10:39:41-08:00
  DOI: 10.1002/fsn3.3227
Optimization of ultrasonic Bath and cold plasma pre‐treatments in the
spearmint essential oil isolation process
- Authors: Jalil Moradi‐Sadr; Mohammad‐Taghi Ebadi, Mahdi Ayyari, Hamidreza Ghomi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T05:09:27-08:00
  DOI: 10.1002/fsn3.3224
Mixed fermentation and electrospray drying for the development of a novel
stabilized wheat germ powder containing highly viable probiotic cultures
- Authors: Ehsan Divan Khosroshahi; Seyed Hadi Razavi, Hossein Kiani, Ali Aghakhani
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T05:09:25-08:00
  DOI: 10.1002/fsn3.3092
Application of encapsulated Indigofera tinctoria extract as a natural
antioxidant and colorant in ice cream
- Authors: Talieh Shadordizadeh; Elham Mahdian, Mohammad Ali Hesarinejad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T04:59:01-08:00
  DOI: 10.1002/fsn3.3228
Gut microbiota and synbiotic foods: Unveiling the relationship in
COVID‐19 perspective
- Authors: Noor Akram; Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabassum Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T04:55:08-08:00
  DOI: 10.1002/fsn3.3162
Guanidinoacetic acid in human nutrition: Beyond creatine synthesis
- Authors: Sergej M. Ostojic; Jagoda Jorga
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T04:52:09-08:00
  DOI: 10.1002/fsn3.3201
Analyzing cross‐talk of EPO and EGF genes along with evaluating
therapeutic potential of Cinnamomum verum in cigarette‐smoke‐induced
lung pathophysiology in rat model
- Authors: Haseeb Anwar; Soha Navaid, Humaira Muzaffar, Ghulam Hussain, Muhammad Naeem Faisal, Muhammad Umar Ijaz, Sanel Riđanović
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T04:52:08-08:00
  DOI: 10.1002/fsn3.3188
Proline‐rich polypeptides (Colostrinin®/COLOCO®) modulate BDNF
concentration in blood affecting cognitive function in adults: A
double‐blind randomized placebo‐controlled study
- Authors: Hanna Banasiak‐Cieślar; Dawid Wiener, Magdalena Kuszczyk, Katarzyna Dobrzyńska, Antoni Polanowski
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T04:37:32-08:00
  DOI: 10.1002/fsn3.3187
Effect of clarification on physicochemical properties and nutrient
retention of pressed and blended cashew apple juice
- Authors: Angela Aluko; Edna Makule, Neema Kassim
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-11T04:34:12-08:00
  DOI: 10.1002/fsn3.3222
Ostrich oil as a fat substitute in milk‐based infant formula
- Authors: Mohsen Dalvi‐Isfahan; Zohreh Moammernezhad, Javad Tavakoli
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-09T05:45:22-08:00
  DOI: 10.1002/fsn3.3220
Susceptibility of Salmonella serotypes isolated from meat and meat contact
surfaces to thermal, acidic, and alkaline treatments and disinfectants
- Authors: Leila Manafi; Javad Aliakbarlu, Habib Dastmalchi Saei
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-09T05:43:30-08:00
  DOI: 10.1002/fsn3.3221
Physicochemical and functional properties of the protein–starch
interaction in Chinese yam
- Authors: Yelin Shao; Ruize Jiao, Yingyin Wu, Fangcheng Xu, Yan Li, Qiaojun Jiang, Liang Zhang, Linchun Mao
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-08T09:25:26-08:00
  DOI: 10.1002/fsn3.3189
Effect of myrtle leaves integration in sheep diet and its addition as
powder on leg meat' oxidative stability, physicochemical, microbiological
and sensory properties during storage
- Authors: Souha Tibaoui; Ines Essid, Samir Smeti, Naziha Atti
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-06T05:36:33-08:00
  DOI: 10.1002/fsn3.3219
Effect of infrared drying on chemical and microbial properties of
Cold‐Hardy grape pomace (Edelweiss and Marquette)
- Authors: Zeinab Mohammadi Shad; Chandrasekar Venkitasamy, Emily Kuelbs, Lucas Buren, Aude A. Watrelot
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-06T05:34:39-08:00
  DOI: 10.1002/fsn3.3215
The biological responses of vitamin K2: A comprehensive review
- Authors: Quanxiang Yan; Tao Zhang, Christine O'Connor, James W. Barlow, John Walsh, Gaia Scalabrino, Feng Xu, Helen Sheridan
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-06T05:25:21-08:00
  DOI: 10.1002/fsn3.3213
Double burden of malnutrition among women of reproductive age in
Bangladesh: A comparative study of classical and Bayesian logistic
regression approach
- Authors: Md. Ismail Hossain; Azizur Rahman, M. Sheikh Giash Uddin, Faozia Afia Zinia
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-06T03:52:13-08:00
  DOI: 10.1002/fsn3.3209
Effects of different levels of egg protein replacement in weaned diets on
hematology, kidney functions, and immunity biomarkers
- Authors: Muhammad Abdul Rahim; Muhammad Naeem, Khunsha Khalid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Imran Khan, Mahr Un Nisa, Muhammad Sarwar, Chinaza Godswill Awuchi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-06T03:50:27-08:00
  DOI: 10.1002/fsn3.3204
Yield and nutritional quality of soil‐cultivated crisphead lettuce
(Lactuca sativa L. var. capitata) and corn salad (Valerianella spp.)
harvested at different growing periods
- Authors: Lovro Sinkovič; Doris Kokalj Sinkovič, Kristina Ugrinović
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-06T03:49:59-08:00
  DOI: 10.1002/fsn3.3205
Optimization of spray drying process for recovery of onion–stevia leaf
hot water extract powder using response surface methodology
- Authors: Hae‐Il Yang; Kashif Ameer, Young Bae Chung, Sung‐Gi Min, Jong‐Bang Eun
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-04T03:12:49-08:00
  DOI: 10.1002/fsn3.3207
Identification of volatile and nonvolatile compounds in Citri Reticulatae
Pericarpium Viride using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and
HPLC‐PDA
- Authors: Jingxuan Li; Shiqi Zou, Wanling Yang, Mengdie Peng, Baizhong Chen, Jinji Deng, Minyan Wei, Guodong Zheng
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-04T03:00:07-08:00
  DOI: 10.1002/fsn3.3181
The effect of a low versus high sodium diet on blood pressure in diabetic
patients: A systematic review and meta‐analysis of clinical trials
- Authors: Mahsa Gholizadeh‐Moghaddam; Farnaz Shahdadian, Fatemeh Shirani, Amir Hadi, Cain C. T. Clark, Mohammad Hossein Rouhani
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-04T02:58:36-08:00
  DOI: 10.1002/fsn3.3212
Microbial community structure and biogenic amines content variations in
chilled chicken during storage
- Authors: Hong Min; Fengqiu An, Ting Wei, Song Wang, Pengfei Ma, Yong Dai
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2023-01-02T01:08:37-08:00
  DOI: 10.1002/fsn3.3122
Starch, gallic acid, their inclusion complex and their effects in diabetes
and other diseases—A review
- Authors: Sayoni Nag; Suman Majumder
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-28T10:39:44-08:00
  DOI: 10.1002/fsn3.3208
Comparison of antibacterial and antioxidant potentials of pure and
nanoemulsified Nepeta pogonosperma essential oil
- Authors: Kimia Sharifi; Akram Sharifi
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-28T10:33:40-08:00
  DOI: 10.1002/fsn3.3210
Development of a smart spectral analysis method for the determination of
mulberry (Morus alba var. nigra L.) juice quality parameters using FT‐IR
spectroscopy
- Authors: Maryam Soltanikazemi; Saman Abdanan Mehdizadeh, Mokhtar Heydari, Seyed Mojtaba Faregh
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-27T08:45:36-08:00
  DOI: 10.1002/fsn3.3211
Building forward better—An exploration of nutrition practices, food
choice, and coping behaviors among Kenyan adolescents during COVID‐19:
Experiences and program implications
- Authors: Justine A. Kavle; Patrick Codjia, Constance Gathi, Brenda Ahoya, Lacey Ramirez, Stacy Katua, Florence Mugo, Laura Kiige
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-27T08:33:21-08:00
  DOI: 10.1002/fsn3.3184
Effects of Lupinus luteus on hepatic and renal extracellular compounds
turnover under diabetes in rat
- Authors: Maha Sayari; Houcine Dab, Mounira Tlili, Lazhar Zourgui, Abdelmajid Khabir
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-27T08:07:42-08:00
  DOI: 10.1002/fsn3.3200
Preparation of oral nanoparticles of Perillae Fructus oil and prevention
application of cold stress in mice
- Authors: Junfei Xu; Jianxi Zhang, Huiying Lin, Jiayu Zhang, Rong Zhou, Xianjin Wu, Youya Niu, Juzuo Zhang
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-23T12:09:43-08:00
  DOI: 10.1002/fsn3.3202
Cataloguing guanidinoacetic acid content in nutritional supplements
- Authors: Sergej M. Ostojic; Laszlo Ratgeber, Nenad Trunic, Sava Rajkovic
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-23T12:03:32-08:00
  DOI: 10.1002/fsn3.3206
Evaluation of Pediococcus acidilactici AS185 as an adjunct culture in
probiotic cheddar cheese manufacture
- Authors: Chao Wang; Lei Gao, Yansong Gao, Ge Yang, Zijian Zhao, Yujuan Zhao, Jihui Wang, Shengyu Li
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-23T11:59:40-08:00
  DOI: 10.1002/fsn3.3198
Diet quality and dietary acid load in relation to cardiovascular disease
mortality: Results from Fasa PERSIAN cohort study
- Authors: Sahar Fereidouni; Najmeh Hejazi, Reza Homayounfar, Mojtaba Farjam
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-23T10:42:57-08:00
  DOI: 10.1002/fsn3.3197
A PRECEDE‐PROCEED model‐based educational intervention to promote
healthy eating habits in middle school girls
- Authors: Asma Arshad; Fouzia Shaheen, Waseem Safdar, Muhammad R. Tariq, Muhammad T. Navid, Asma S. Qazi, Mohammad A. Awan, Muhammad W. Sajid, Humphrey K. Garti
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-22T12:54:48-08:00
  DOI: 10.1002/fsn3.3167
Nutritional and bioactive characteristics of buckwheat, and its potential
for developing gluten‐free products: An updated overview
- Authors: Sajad Ahmad Sofi; Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, B. N. Dar, Amin Mousavi Khaneghah
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-22T03:07:44-08:00
  DOI: 10.1002/fsn3.3166
Stability of ellagitannins in processing products of selected Fragaria
fruit during 12 months of storage
- Authors: Agnieszka Hejduk; Michał Sójka, Robert Klewicki
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-22T02:16:41-08:00
  DOI: 10.1002/fsn3.3172
Safety evaluation of Balanced Health Care Dan—A medicinal formulation
containing traditional edible ingredients in lung tumor‐loaded mice
- Authors: Feng Dong; Changhui Zhao, Xiaoyun He, Yueyang Dong, Haiyan Liu, Peng Yao, Wentao Xu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-21T06:21:54-08:00
  DOI: 10.1002/fsn3.3195
GC–MS analysis and pharmacological evaluations of Phoenix sylvestris
(Roxb.) seeds provide new insights into the management of oxidative stress
and hyperglycemia
- Authors: Md. Shafiullah Shajib; Shanta Islam, Safaet Alam, Ridwan Bin Rashid, Mirola Afroze, Mala Khan, Bidyut Kanti Datta, Lutfun Nahar, Satyajit Dey Sarker, Mohammad A. Rashid
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-21T06:19:31-08:00
  DOI: 10.1002/fsn3.3196
Characterization of brewer's spent grain extracts by tandem mass
spectrometry and HPLC‐DAD: Ferulic acid dehydrodimers, phenolamides, and
oxylipins
- Authors: Daniela Becker; Simone Stegmüller, Elke Richling
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-21T06:16:41-08:00
  DOI: 10.1002/fsn3.3178
Effect of packaging and encapsulation on the oxidative and sensory
stability of omega‐3 supplements
- Authors: Hande Yenipazar; Neşe Şahin‐Yeşilçubuk
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-21T06:16:20-08:00
  DOI: 10.1002/fsn3.3182
Combination of gamma irradiation and storage condition for improving
mechanical and physical postharvest characteristics of fresh garlic cloves
- Authors: Seyedeh Hoda Yoosefian; Ebrahim Ahmadi, Ayat Mohammad‐Razdari
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-21T06:16:18-08:00
  DOI: 10.1002/fsn3.3186
Impact of alginate coating combined with free and nanoencapsulated Carum
copticum essential oil on rainbow trout burgers
- Authors: Mohammad Hashemi; Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-21T06:10:44-08:00
  DOI: 10.1002/fsn3.3192
Evaluation of resistance and determination of stability of different sugar
beet (Beta vulgaris L.) genotypes in rhizomania‐infected conditions
- Authors: Abazar Rajabi; Masoud Ahmadi, Mohsen Bazrafshan, Mehdi Hassani, Ali Saremirad
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-20T12:13:10-08:00
  DOI: 10.1002/fsn3.3180
Safety evaluation and application of lactic acid bacteria and yeast
strains isolated from Sichuan broad bean paste
- Authors: Lu Feng; Jinhong Gu, Linjie Guo, Guangqing Mu, Yanfeng Tuo
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-19T12:03:56-08:00
  DOI: 10.1002/fsn3.3129
Food processing industry changes across China regions: The case of flour,
rice, oil, and other cereal derivative food
- Authors: Dandan Dou; Fengting Li, Liying Li
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-19T04:46:14-08:00
  DOI: 10.1002/fsn3.3190
Is time‐restricted eating (8/16) beneficial for body weight and
metabolism of obese and overweight adults' A systematic review and
meta‐analysis of randomized controlled trials
- Authors: Lu Huang; Yan Chen, Shu Wen, Danhua Lu, Xiaoyang Shen, Hongxia Deng, Liangzhi Xu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-19T04:45:50-08:00
  DOI: 10.1002/fsn3.3194
Aquaponics production system: A review of historical perspective,
opportunities, and challenges of its adoption
- Authors: Victor Tosin Okomoda; Sunday Abraham Oladimeji, Shola Gabriel Solomon, Samuel Olabode Olufeagba, Samuel Ijabo Ogah, Mhd Ikhwanuddin
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-18T11:53:25-08:00
  DOI: 10.1002/fsn3.3154
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy
intake, and lipid profile of moderately underweight children
- Authors: Aqsa Zubair; Sadia Fatima, Hamid Habib, Rubina Nazli, Inayat Shah, Mohsin Shah
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-18T11:50:11-08:00
  DOI: 10.1002/fsn3.3125
Effects of microbial interspecies relationships and physicochemical
parameters on volatile flavors in sorghum‐based fermented grains during
the fermentation of Shanxi light‐flavored liquor
- Authors: Aiguo Luo; Niutian Yang, Jing Yang, Jianwei Hao, Jia Zhao, Shengli Shi, Bianfang Hu
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-15T02:06:38-08:00
  DOI: 10.1002/fsn3.3185
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic
disorders
- Authors: Waseem Khalid; Muhammad Sajid Arshad, Afifa Aziz, Muhammad Abdul Rahim, Tahira Batool Qaisrani, Fareed Afzal, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Zubair Khalid, Faqir Muhammad Anjum
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-15T02:05:28-08:00
  DOI: 10.1002/fsn3.3035
Effects of solar tunnel drying zones and slice thickness on the drying
characteristics of taro (Colocasia esculenta (L.) Schott) slice
- Authors: Ehtenesh Tilahun Molla; Tilahun A. Teka, Addisalem Hailu Taye
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-15T01:46:41-08:00
  DOI: 10.1002/fsn3.3175
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed
extract and its application to manufacture a functional cheese
- Authors: Farinaz Hosseini; Ali Motamedzadegan, Shahram Naghizadeh Raeisi, Somayeh Rahaiee
  Abstract: Food Science &Nutrition, EarlyView.
  PubDate: 2022-12-15T01:40:38-08:00
  DOI: 10.1002/fsn3.3169