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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Clinical Nutrition Insight
Number of Followers: 13  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1938-8640 - ISSN (Online) 2162-9838
Published by LWW Wolters Kluwer Homepage  [297 journals]
  • Less Focus on LDL in New CVD Prevention Guidelines

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      Authors: Lomangino; Kevin
      Abstract: imageKEY MESSAGES For most patients, decisions regarding cholesterol-lowering drug therapy should be based on an overall cardiovascular risk score, not LDL cholesterol levels, according to new U.S. guidelines.Patients with a 10-year cardiovascular risk of 7.5% are now candidates for drug therapy—a threshold that will expand the population advised to consider statins.Patients at an increased risk of cardiovascular disease are advised to reduce saturated fat intake to 5% to 6% of energy, avoid red meat, and follow a risk-reducing dietary pattern.
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
  • Forty Years and Farewell

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      Abstract: No abstract available
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
  • A Controversial Risk Calculator

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      Authors: Lomangino; Kevin
      Abstract: KEY MESSAGES Prominent cardiologists disagree about the accuracy of a new risk calculator developed as part of updated U.S. guidelines for cardiovascular disease prevention.The risk score generated by the calculator should inform patient conversations regarding treatment, and should not automatically trigger a statin prescription.
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
  • Saturated Fat: No Definitive Answers on Role in CVD Prevention

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      Authors: Lomangino; Kevin
      Abstract: KEY MESSAGES Current best evidence suggests a modest protective effect of replacing saturated fat with polyunsaturated fat on cardiovascular disease risk.The quality of evidence is insufficient to conclusively establish the benefits of this approach.
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
  • Does Early Nutrition Support Reduce ICU Muscle Wasting'

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      Authors: Lomangino; Kevin
      Abstract: KEY MESSAGES Muscle mass is reduced by 10% to 30% within a week of admission to the intensive care unit (ICU).It is unclear if early nutrition support plays a role in limiting loss of muscle mass and preventing ICU-acquired weakness.
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
  • Clinical Nutrition INSIGHT

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      Abstract: No abstract available
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
  • newsbites

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      Abstract: No abstract available
      PubDate: Wed, 01 Jan 2014 00:00:00 GMT-
       
 
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