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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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Clinical Nutrition ESPEN
Journal Prestige (SJR): 0.245
Citation Impact (citeScore): 1
Number of Followers: 22  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2405-4577
Published by Elsevier Homepage  [2906 journals]
  • NuMoOS – COVID-19 Nutrition and Mood Online Survey: Perception about
           dietary aspects, stress, anxiety, and depression in the social isolation
           of Coronavirus Disease 2019

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      Abstract: Publication date: Available online 26 June 2022Source: Clinical Nutrition ESPENAuthor(s): Leonardo Dias Negrão, Lara Cristiane Natacci, Maria Carolina Zsigovics Alfino, Vanderli Fátima Marchiori, Daniela Hessel Oliveti, Antônio Augusto Ferreira Carioca, Elizabeth Aparecida Ferraz da Silva Torres
       
  • Differences in body composition measurements assessed by air displacement
           plethysmography and dual-energy X-ray absorptiometry in young and
           middle-aged adults

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      Abstract: Publication date: Available online 25 June 2022Source: Clinical Nutrition ESPENAuthor(s): Yiwen Huang, Hongbo Dong, Hong Cheng, Xinying Shan, Xiaoran Yu, Xianghui Xie, Jie Mi
       
  • Nutritional entrainment of circadian rhythms under alignment and
           misalignment: a mechanistic review

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      Abstract: Publication date: Available online 25 June 2022Source: Clinical Nutrition ESPENAuthor(s): Lydia Chambers, Karin Seidler, Michelle Barrow
       
  • Assessment of Dietary Patterns and Supplement Use in Mitochondrial Disease

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      Abstract: Publication date: Available online 24 June 2022Source: Clinical Nutrition ESPENAuthor(s): Robyn F. Madden, Sophie Lalonde-Bester, Jill A. Parnell, Melanie S. Trudeau, Julia M. Martin, Aneal Khan, Jane Shearer
       
  • Research developments in pediatric intensive care nutrition: a research
           intelligence review

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      Abstract: Publication date: Available online 24 June 2022Source: Clinical Nutrition ESPENAuthor(s): R. Iping, J.M. Hulst, K.F.M. Joosten
       
  • Evaluation of a new human gut-associated phage and gut dominant microbial
           phyla in the metabolic syndrome

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      Abstract: Publication date: Available online 20 June 2022Source: Clinical Nutrition ESPENAuthor(s): Hossein Bannazadeh Baghi, Behrooz Naghili, Dariush Shanehbandi, Hamed Ebrahimzadeh Leylabadlo
       
  • Impact of Probiotic supplementation on trimethylamine N-oxide (TMAO) in
           humans: a systematic review and meta-analysis of randomized controlled
           trials

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      Abstract: Publication date: Available online 17 June 2022Source: Clinical Nutrition ESPENAuthor(s): Mohammad Hassan Sohouli, Oana Deliu Ozovanu, Somaye Fatahi, Azita Hekmatdoost
       
  • Short report: Choline plasma levels are related to mRNA Nrf2 expression in
           chronic kidney disease'

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      Abstract: Publication date: Available online 15 June 2022Source: Clinical Nutrition ESPENAuthor(s): D. Mafra, L. Cardozo, M. Ribeiro-Alves, P. Bergman, P.G. Shiels, P. Stenvinkel
       
  • Nutrition practices with a focus on parenteral nutrition in the context of
           enhanced recovery programs: An exploratory survey of gastrointestinal
           surgeons

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      Abstract: Publication date: Available online 15 June 2022Source: Clinical Nutrition ESPENAuthor(s): Manuel Durán-Poveda, Luigi Bonavina, Bernd Reith, Rosario Caruso, Stanislaw Klek, Metin Senkal
       
  • Sedentary behavior, physical inactivity, abdominal obesity and obesity in
           adults and older adults: a Systematic review and Meta-analysis

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      Abstract: Publication date: Available online 14 June 2022Source: Clinical Nutrition ESPENAuthor(s): Erika Aparecida Silveira, Carolina Rodrigues Mendonça, Felipe Mendes Delpino, Guilherme Vinícius Elias Souza, Lorena Pereira de Souza Rosa, Cesar de Oliveira, Matias Noll
       
  • Vitamin D deficiency predicts 30-day hospital mortality of adults with
           COVID-19

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      Abstract: Publication date: Available online 14 June 2022Source: Clinical Nutrition ESPENAuthor(s): Fabio Fernandes Neves, Henrique Pott-Junior, Sigrid de Sousa Santos, Marcia Regina Cominetti, Caio Cesar de Melo Freire, Anderson Ferreira da Cunha, Alceu Afonso Jordão Júnior
       
  • Intuitive eating in general aspects of eating behaviors in individuals
           with obesity: randomized clinical trial

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      Abstract: Publication date: Available online 13 June 2022Source: Clinical Nutrition ESPENAuthor(s): Marina Brito Campos, Ida Helena Carvalho Francescantonio Menezes, Maria do Rosário Gondim Peixoto, Raquel Machado Schincaglia
       
  • Evaluation of malnutrition in patients undergoing major abdominal surgery
           using GLIM criteria and comparing CT and BIA for muscle mass measurement

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      Abstract: Publication date: Available online 10 June 2022Source: Clinical Nutrition ESPENAuthor(s): Maria Wobith, Christian Herbst, Markus Lurz, Delia Haberzettel, Martin Fischer, Arved Weimann
       
  • The effect of probiotics on mood and sleep quality in postmenopausal
           women: a triple-blind randomized controlled trial

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      Abstract: Publication date: Available online 9 June 2022Source: Clinical Nutrition ESPENAuthor(s): Mehrnaz Shafie, Aziz Homayouni Rad, Sakineh Mohammad-Alizadeh-Charandabi, Mojgan Mirghafourvand
       
  • Catheter-related bloodstream infection management in patients receiving
           home parenteral nutrition: an observational cohort study

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      Abstract: Publication date: Available online 8 June 2022Source: Clinical Nutrition ESPENAuthor(s): Michelle Gompelman, Erna Causevic, Chantal P. Bleeker-Rovers, Geert J.A. Wanten
       
  • Handgrip strength to screen early-onset sarcopenia in heart failure

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      Abstract: Publication date: Available online 6 June 2022Source: Clinical Nutrition ESPENAuthor(s): Marie Blanquet, Grégoire Massoulié, Yves Boirie, Candy Guiguet-Auclair, Aurélien Mulliez, Stefan Anker, Marie-Claire d’Agrosa Boiteux, Frédéric Jean, Nicolas Combaret, Géraud Souteyrand, Clément Riocreux, Bruno Pereira, Pascal Motreff, Patrick Rossignol, Guillaume Clerfond, Romain Eschalier
       
  • Effect of Whey Protein Supplementation on Weight and Body Composition
           Indicators: A Meta-Analysis of Randomized Clinical Trials

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      Abstract: Publication date: Available online 6 June 2022Source: Clinical Nutrition ESPENAuthor(s): Mojtaba Sepandi, Mohammad Samadi, Hossein Shirvani, Yousef Alimohamadi, Maryam Taghdir, Forough Goudarzi, Isa Akbarzadeh
       
  • Obesity contributes to mortality and displays alterations in calcium, urea
           and hemoglobin levels in SARS-CoV-2 infected individuals

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      Abstract: Publication date: Available online 6 June 2022Source: Clinical Nutrition ESPENAuthor(s): Giovanna Uliana Rodrigues, Paula Renata Bueno Campos Canella, Raquel de Cássia dos Santos, Daniela Soares Razolli
       
  • Vitamin C and its therapeutic potential in the management of COVID19

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      Abstract: Publication date: Available online 4 June 2022Source: Clinical Nutrition ESPENAuthor(s): R.S. Neethu, MVNJanardhan Reddy, Sakshi Batra, Sunil Kumar Srivastava, Kirtimaan Syal
       
  • Bone mineral density and nutrition in long-term survivors of childhood
           brain tumors

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      Abstract: Publication date: Available online 4 June 2022Source: Clinical Nutrition ESPENAuthor(s): Janne Anita Kvammen, Einar Stensvold, Kristin Godang, Jens Bollerslev, Tor Åge Myklebust, Petter Brandal, Christine Henriksen, Anne Grete Bechensteen
       
  • Egg consumption and risk of acute stroke in the Million Veteran Program

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      Abstract: Publication date: Available online 3 June 2022Source: Clinical Nutrition ESPENAuthor(s): Omar Al-Ramady, Ahmad Nawid Latifi, Timothy Treu, Yuk-Lam Ho, Sudha Seshadri, Hugo J. Aparicio, Kelly Cho, Peter WF. Wilson, J. Michael Gaziano, Luc Djoussé
       
  • Experiences of the COVID-19 Pandemic: A Survey of Patients on Home
           Parenteral Nutrition

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      Abstract: Publication date: Available online 2 June 2022Source: Clinical Nutrition ESPENAuthor(s): Adam McCulloch, Ilva Jones, Jane Fletcher, Hardip Malhi, Sheldon C. Cooper
       
  • Survival In Patients Initiating Home Parenteral Support Due To
           Nonmalignant Short Bowel Syndrome Compared With Background Population

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      Abstract: Publication date: Available online 2 June 2022Source: Clinical Nutrition ESPENAuthor(s): Kristian Asp Fuglsang, Christopher Filtenborg Brandt, Palle Bekker Jeppesen
       
  • Reply - Letter to the editor: “Micronutrient supplementation, COVID-19
           vaccination and adverse effect”

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Rinkoo Dalan, Bernhard O. Boehm
       
  • Parenteral nutrition in SARS-CoV-2 patients on non-invasive ventilation: A
           reply - Letter to the editor

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Kritika Subramanian, Gary Brandeis
       
  • Parenteral nutrition in oxygen escalation/de-escalation in SARS-CoV.
           When and how'

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Oscar Iván Quintero O, Maria Paula Garcia-Garcia, Antonio M. Esquinas
       
  • Reply – Letter to the editor

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Vatana V. Sundar, Ong Shu Hwa, Mary Easaw P.M. Easaw, Winnie Chee Siew Swee
       
  • Letter to the editor on “sarcopenia with co-existent type 2 diabetes
           mellitus is associated with worse clinical outcomes among hospitalised
           cardiac patients”

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Taciane Silva do Carmo, Ana Patrícia da Silva Souza, Waleska Maria Almeida Barros
       
  • Overweight subjects have a higher risk of malnutrition and loss of
           function after severe COVID infection

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Didier Quilliot
       
  • nutritionDay Worldwide Annual Report 2019

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Silvia Tarantino, Michael Hiesmayr, Isabella Sulz, nDay working group
       
  • Genetically predicted glucosamine and longevity: A Mendelian randomization
           study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): So Young Yoon, Vikram P. Narayan
       
  • Second update of a systematic review and evidence-based recommendations on
           texture modified foods and thickened liquids for adults (above 17 years)
           with oropharyngeal dysphagia

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Tina Hansen, Anne Marie Beck, Annette Kjaesrgaard, Ingrid Poulsen
       
  • Nutritional support protocol for patients with COVID-19

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Jéssica Viana Hinkelmann, Natália Alves de Oliveira, Daniela Falcão Marcato, Allana Rúbio Ramos Oliveira Costa, Arícia Mendes Ferreira, Marcilene Tomaz, Thalita Jhennyfer Rodrigues, Anangelly Paula Mendes
       
  • Impacts of a nutrition education intervention in individuals with
           cardiometabolic risk: Protocol of a randomized controlled trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Wan Ling Chiang, Barakatun Nisak Mohd Yusof, Azrina Azlan, Irmi Zarina Ismail, Zalina Abu Zaid
       
  • The effects of aerobic exercise training with octopamine supplementation
           on cardiomyocyte apoptosis induced by deep-frying oil: The role of caspase
           and procaspase 3

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Pantea kianmehr, Mohammad Ali Azarbayjani, Maghsoud Peeri, Parvin Farzanegi
       
  • The effect of low-carbohydrate ketogenic diet in the management of obesity
           compared with low caloric, low-fat diet

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Khadija Sulaiman Al Aamri, Abdul Hakeem Alrawahi, Noor Al Busaidi, Muna Said Al Githi, Khadija Al Jabri, Fatma Al Balushi, Rhoda Ronquillo-Talara, Sajda Al Balushi, Mostafa Waly
       
  • Dairy product consumption and calcified atherosclerotic plaques in the
           coronary arteries: The NHLBI Family Heart Study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Ulf Neisius, Guohai Zhou, Rachel E. Ward, R. Curtis Ellison, J. Michael Gaziano, Luc Djoussé
       
  • Effect of protein supplementation on fat-free mass among upper
           gastrointestinal surgical patients: A review of compliance

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Vignesh Balasubaramaniam, Raymond Zhun Ming Lim, Caryn Jia Wern Leong, Hans Alexander Mahendran, Chong Beng Ng
       
  • Association of the dietary inflammatory index and body composition among
           Paralympic athletes with hemodialysis and hemophilia

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Thaer Easa Murad AL-Rubaye, Vahid Sobhani, Sakineh Shab-Bidar, Kurosh Djafarian
       
  • Overhydration in acute kidney injury: Is it always a menace to critically
           ill patients' A survival study using bioimpedance spectroscopy

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Marcelo Vargas Gonçalves, Larissa Ribas Ribeiro, Jennifer Aquino, Rafaela Catto, Rony Kafer Nobre, Raíra Marodin Freitas, Rafael Lazaro Barros, Maristela Böhlke
       
  • FTO genotype was associated with breast cancer in HER2 negative patients

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Fateme Montazeri, Hossein Hatami, Soroor Fathi, Naeemeh Hasanpour Ardekanizadeh, Fatemeh Bourbour, Samira Rastgoo, Fatemeh Shafiee, Mohammad Esmail Akbari, Maryam Gholamalizadeh, Seyed Alireza Mosavi Jarrahi, Saeid Doaei
       
  • Iron status and inflammation in women of reproductive age: A
           population-based biomarker survey and clinical study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Julia L. Finkelstein, Amy Fothergill, Heather M. Guetterman, Christina B. Johnson, Beena Bose, Yan Ping Qi, Charles E. Rose, Jennifer L. Williams, Saurabh Mehta, Rebecca Kuriyan, Wesley Bonam, Krista S. Crider
       
  • Protein requirements and provision in hospitalised COVID-19 ward and ICU
           patients: Agreement between calculations based on body weight and height,
           and measured bioimpedance lean body mass

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Hanneke PFX. Moonen, Anoek JH. Hermans, Inez Jans, Arthur RH. van Zanten
       
  • Exploring health professional knowledge and management of nutritional
           complications in neuroendocrine cancer patients: Results of an
           international multidisciplinary survey

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Erin Laing, Nicole Kiss, Meinir Krishnasamy, Karla Gough, Michael Michael
       
  • Risk of misclassification during diagnosis of malnutrition in
           retroperitoneal sarcoma patients

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): A. Casirati, M. Baia, G. Vandoni, S. Della Valle, G. Greco, C. Morosi, M. Fiore, A. Gronchi, C. Gavazzi
       
  • Relationship between physical frailty, nutritional risk factors and
           protein intake in community-dwelling older adults

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Sussi Friis Buhl, Anne Marie Beck, Pia Øllgaard Olsen, Gry Kock, Britt Christensen, Manfred Wegner, Jonathan Vaarst, Paolo Caserotti
       
  • Added sugars and non-nutritive sweeteners in the food supply: Are they a
           threat for consumers'

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Hatice Merve Bayram, Arda Ozturkcan
       
  • Prevalence of low skeletal muscle mass following bariatric surgery

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Judith Molero, Romina Olbeyra, Lilliam Flores, Amanda Jiménez, Ana de Hollanda, Alba Andreu, Ainitze Ibarzabal, Violeta Moizé, Sílvia Cañizares, José María Balibrea, Amadeu Obach, Josep Vidal
       
  • Attenuation of low-grade chronic inflammation by phytonutrients: A
           computational systems biology analysis

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): V.A. Shiva Ayyadurai, Prabhakar Deonikar, Raveendhara R. Bannuru
       
  • Association of nutritional risk and systemic inflammation with survival in
           patients with colorectal cancer who underwent curative surgery

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Yuya Nakamura, Ayako Imada, Atsushi Fukugaki, Satoshi Kanto, Tadayoshi Yamaura, Yousuke Kinjo, Nobukazu Kuroda
       
  • Nutritional and swallowing statuses but not intramuscular adipose tissue
           and muscle mass are related to activities of daily living in older
           inpatients who are judged as severely low body mass index in the Global
           Leadership Initiative on Malnutrition criteria

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Naoki Akazawa, Masaki Kishi, Toshikazu Hino, Ryota Tsuji, Kimiyuki Tamura, Akemi Hioka, Hideki Moriyama
       
  • Body mass index and its association with COVID-19 clinical outcomes:
           Findings from the Philippine CORONA study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Adrian I. Espiritu, Nikolai Gil D. Reyes, Carl Froilan D. Leochico, Marie Charmaine C. Sy, Emilio Q. Villanueva III, Veeda Michelle M. Anlacan, Roland Dominic G. Jamora
       
  • High Charlson comorbidity index value is not associated with muscle
           strength in unselected cancer patients

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Isabel Montevecchi, Brenna H. Teixeira, Jéssika Soares, Jéssika M. Siqueira, Gustavo D. Pimentel
       
  • Efficacy of iron-folic acid treatment for reducing anemia prevalence and
           improving iron status in women of reproductive age: A one-year
           longitudinal study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Ravindranadh Palika, Teena Dasi, Santu Ghosh, Rajini Peter, Devraj J. Parasannanavar, Anju Sinha Pradhan, Anura V. Kurpad, Harshpal Singh Sachdev, Bharati Kulkarni, Raghu Pullakhandam
       
  • Continuous oral stable isotope ingestion to measure whole-body protein
           turnover

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Katie R. Hirsch, David D. Church, Robert R. Wolfe, Arny A. Ferrando
       
  • Factors affecting late complications of percutaneous endoscopic
           gastrostomy tube replacement

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Kasenee Tiankanon, Satimai Aniwan, Julalak Karuehardsuwan, Sumitra Wiangngoen, Rungsun Rerknimitr
       
  • The relationship between plant and animal based protein with semen
           parameters: A cross-sectional study in infertile men

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Nooshin Abdollahi, Mehran Nouri, Kimia Leilami, Yasser Fakri Mustafa, Mahsa Shirani
       
  • Exploring comparative assessment of adiposity measures during pregnancy
           and postpartum

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Atherai Maran, Stephanie A. Atkinson, Valerie Bertram, Thuva Vanniyasingam, Lehana Thabane, Michelle F. Mottola, Stuart M. Phillips, the BHIP study team
       
  • Serum irisin levels in newly diagnosed type-II diabetic patients: No
           association with the overall diet quality but strong association with
           fruit intake

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Tuba N. Yildiz Kopuz, Murat Dagdeviren, Mehmet Fisunoglu
       
  • Food consumption according to the level of processing and sleep quality
           during the COVID-19 pandemic

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles
       
  • Dietary acid load is positively associated with insulin resistance: a
           population-based study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Laís Smeha, Angelica Scherlowski Fassula, Yara Maria Franco Moreno, David Alejandro Gonzalez-Chica, Everson A. Nunes
       
  • Understanding the current nutritional management for people with
           amyotrophic lateral sclerosis - A mapping review

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Munira Essat, Elizabeth Coates, Mark Clowes, Daniel Beever, Gemma Hackney, Sean White, Theocharis Stavroulakis, Vanessa Halliday, Christopher McDermott, the HighCALS group
       
  • Changes in anthropometric, biochemical, oxidative, and DNA damage
           parameters after 3-weeks-567-kcal-hospital-controlled-VLCD in severely
           obese patients with BMI ≥ 35 kg m−2

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Ivan Ožvald, Dragan Božičević, Lidija Duh, Ivana Vinković Vrček, Ana-Marija Domijan, Mirta Milić
       
  • Relationship between perceived stress and emotional eating. A cross
           sectional study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Tannia Valeria Carpio-Arias, Angélica María Solís Manzano, Verónica Sandoval, Andrés Fernando Vinueza-Veloz, Andrés Rodríguez Betancourt, Sarita Lucila Betancourt Ortíz, María Fernanda Vinueza-Veloz
       
  • Systemic inflammation May limit the effect of protein supplement on
           nutritional status in peritoneal dialysis

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Alfonso M. Cueto-Manzano, Alma R.J. Romero-García, Laura Cortés-Sanabria, Roxana M. Márquez-Herrera, Fabiola Martin-del-Campo, Fabiola Jacobo-Arias, Héctor L. Pazarín-Villaseñor, Enrique Rojas-Campos
       
  • A validated screening tool correctly identifies the majority of pregnant
           women at high risk of vitamin D deficiency

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Linnea Bärebring, Anna Amberntsson, Hanna Augustin
       
  • Effects of supplementation of vitamins D, C and E on Idiopathic Pulmonary
           Fibrosis (IPF): A clinical trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Mahsa Yavari, Seyed Ali Javad Mousavi, Leila Janani, Zahra Feizy, Mohammadreza Vafa
       
  • The impact of a lipid injectable emulsion (SMOF) on conjugated bilirubin
           levels in children receiving prolonged parenteral nutrition: A large
           single center experience

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Nigel Navaratnarajah, Gabrielle Girard, Guilherme Sant’Anna, Hélène Langlois, Ana Maria Sant’Anna
       
  • Gut microbiome and circulating bacterial DNA (“blood microbiome”) in a
           mouse model of total parenteral nutrition: Evidence of two distinct
           separate microbiotic compartments

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Eliana Lucchinetti, Phing-How Lou, Philipp Lemal, Lukas Bestmann, Martin Hersberger, Gerhard Rogler, Stefanie D. Krämer, Michael Zaugg
       
  • Does the nutritional composition and category of administered enteral
           nutrition affect the nutritional status of patients receiving home
           nutritional therapy'

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Vanessa Xavier de Melo, Thais Regina Mezzomo, Ana Laura Aristides Dall'igna, Vitória de Araújo Marques Dengo, Lize Stangarlin-Fiori, Maria Eliana Madalozzo Schieferdecker, Sila Mary Rodrigues Ferreira
       
  • Impact of probiotic supplementation in a patient with type 2 diabetes on
           glycemic and lipid profile

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Maíra Corneli Ziegler, Emílio Ernesto Garbim Junior, Viviane Schimitt Jahnke, Josué Guilherme Lisbôa Moura, Carolina Serpa Brasil, Pedro Henrique Schimitt da Cunha, Priscila Schimitt Lora, Tanise Gemelli
       
  • Association between 25-hydroxyvitamin D levels and COVID-19 severity

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Tomoki Takase, Naoko Tsugawa, Takayuki Sugiyama, Hiroaki Ikesue, Masaaki Eto, Tohru Hashida, Keisuke Tomii, Nobuyuki Muroi
       
  • Exclusive enteral nutrition practices in the management of Crohn's
           disease: A cross sectional survey of specialist paediatric dietitians

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Lucy Jackman, Lauren Arpe, Graeme O' Connor
       
  • Chronic obstructive pulmonary disease outpatients bear risks of both
           unplanned weight loss and obesity

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Tobias Christensen, Sabina Mikkelsen, Lea Geisler, Mette Holst
       
  • Changes in diet, lifestyle, and Orthorexia Nervosa tendency during the
           COVID-19 pandemic: A web-based study

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Ümüş Özbey Yücel, Murat Yücel
       
  • Effects berberine–silymarin on liver enzymes: A systematic review and
           meta-analysis of randomized controlled trials

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Fatemeh Mohtashaminia, Mohammad Reza Amini, Fatemeh Sheikhhossein, Kurosh Djafarian, Sakineh Shab-Bidar
       
  • Effectiveness of elemental diets to prevent oral mucositis associated with
           cancer therapy: A meta-analysis

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Yoshihiro Tanaka, Toshio Shimokawa, Koji Harada, Kazuhiro Yoshida
       
  • The association between polypharmacy and malnutrition(risk) in older
           people: A systematic review

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): W.E. Kok, E.B. Haverkort, Y.A. Algra, J. Mollema, V.R.Y. Hollaar, E. Naumann, M.A.E. de van der Schueren, K. Jerković-Ćosić
       
  • Soy isoflavones plus soy protein effects on serum concentration of leptin
           in adults: A systematic review and meta-analysis of randomized clinical
           trials

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Ali Gholami, Hamid Reza Baradaran, Mitra Hariri
       
  • Understanding weight regain after a nutritional weight loss intervention:
           Systematic review and meta-analysis

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Adriane Moreira Machado, Nathalia Sernizon Guimarães, Victória Bortolosso Bocardi, Thales Philipe Rodrigues da Silva, Ariene Silva do Carmo, Mariana Carvalho de Menezes, Camila Kümmel Duarte
       
  • Are the recommendation of sodium and fluid restriction in heart failure
           patients changing over the past years' A systematic review and
           meta-analysis

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Cinara Stein, Lucas Helal, Celina Borges Migliavaca, Caroline Nicola Sangalli, Verônica Colpani, Priscila Raupp da Rosa, Luís Beck-da-Silva, Luis E. Rohde, Carisi Anne Polanczyk, Maicon Falavigna
       
  • The effect of conjugated linoleic acid supplementation on oxidative stress
           markers: A systematic review and meta-analysis of randomized controlled
           trials

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Wanich Suksatan, Husna Dharma Putera, Adnan Hashim Abdulkadhim, Ali Thaeer Hammid, Jamshid A. Ismailov, Behrooz Jannat, Rezayat Parvizi, Fatemeh Izadi
       
  • Weight excess association with severity in children and adolescents with
           COVID-19: A systematic review

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Mayara Luíza Oliveira da Silva Kist, Gabriela Rupp Hanzen Andrades, Caroline Abud Drumond Costa, Francielly Crestani, Pedro Celiny Ramos Garcia
       
  • Prevalence and role of low skeletal muscle mass (LSMM) in hepatocellular
           carcinoma. A systematic review and meta-analysis

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Christine March, Jazan Omari, Maximilian Thormann, Maciej Pech, Andreas Wienke, Alexey Surov
       
  • A systematic review of the definitions and prevalence of feeding
           intolerance in critically ill adults

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Bethan Jenkins, Philip C. Calder, Luise V. Marino
       
  • Urate-lowering effect of calcium supplementation: Analyses of a randomized
           controlled trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Flávia Galvão Cândido, Raquel Duarte Moreira Alves, Dayse Mara de Oliveira Freitas, Jersica Martins Bittencourt, Daniela Mayumi Usuda Prado Rocha, Rita de Cássia Gonçalves Alfenas
       
  • The effects of butyrate supplementation on glycemic control, lipid
           profile, blood pressure, nitric oxide level and glutathione peroxidase
           activity in type 2 diabetic patients: A randomized triple -blind,
           placebo-controlled trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Zeinab Khosravi, Amir Hadi, Helda Tutunchi, Mohammad Asghari-Jafarabadi, Fatemeh Naeinie, Neda Roshanravan, Alireza Ostadrahimi, Abdulmnannan Fadel
       
  • Effect of intravenous ascorbic acid administration on hemorrhage and wound
           complications in total abdominal hysterectomy: A prospective randomized
           clinical trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Sima Farahani-Jam, Minoo Yaghmaei, Zahra Vahdat Shariatpanahi
       
  • Morus Alba leaf extract affects metabolic profiles, biomarkers
           inflammation and oxidative stress in patients with type 2 diabetes
           mellitus: A double-blind clinical trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Mohsen Taghizadeh, Azam Mohammad Zadeh, Zatollah Asemi, Amir Hosein Farrokhnezhad, Mohammad Reza Memarzadeh, Zarin Banikazemi, Mohammad Shariat, Rana Shafabakhsh
       
  • l-Carnitine+supplementation+on+inflammatory+markers,+clinical+status,+and+28+days+mortality+in+critically+ill+patients:+A+double-blind,+randomized,+placebo-controlled+trial&rft.title=Clinical+Nutrition+ESPEN&rft.issn=2405-4577&rft.date=&rft.volume=">The effects of l-Carnitine supplementation on inflammatory markers,
           clinical status, and 28 days mortality in critically ill patients: A
           double-blind, randomized, placebo-controlled trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Farveh Yahyapoor, Alireza Sedaghat, Awat feizi, Mohammad Bagherniya, Naseh Pahlavani, Majid Khadem-Rezaiyan, Mohammad Safarian, Mohammad Shariul Islam, Sudiyeh Hejri Zarifi, Seyyed Mostafa Arabi, Abdolreza Norouzy
       
  • Effect of Ziziphus jujube on cardiometabolic factors and systemic
           inflammation in type 2 diabetic patients: A randomized controlled trial

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      Abstract: Publication date: June 2022Source: Clinical Nutrition ESPEN, Volume 49Author(s): Hossein Farhadnejad, Golaleh Asghari, Mehdi Hedayati, Shamim Sahranavard, Farshad Teymoori, Parvin Mirmiran, Fereidoun Azizi
       
  • Nutraceuticals improved physical performance in an ankylosing spondylitis
           patient reaching 200km of cycling per week

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      Abstract: Publication date: Available online 29 April 2022Source: Clinical Nutrition ESPENAuthor(s): Jozélio Freire de Carvalho, Carla Alessandra Baqueiro Ferner
       
  • Is there any association between plasma lipid profile and severity of
           COVID-19'

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      Abstract: Publication date: Available online 28 April 2022Source: Clinical Nutrition ESPENAuthor(s): Farshid Rahimibashar, Ladan Sedighi, Alireza Shahriary, Željko Reiner, Mohamad Amin Pourhoseingholi, Golshan Mirmomeni, Ali Fathi Jouzdani, Amir Vahedian-Azimi, Tannaz Jamialahmadi, Amirhossein Sahebkar
       
  • Association Between Serum 25-Hydroxy Vitamin D Levels and Severity of
           Asthma

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      Abstract: Publication date: Available online 27 April 2022Source: Clinical Nutrition ESPENAuthor(s): Samrad Mehrabi, Elham Toghraee
       
  • Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential
           functional beverage to contrast obesity: An in vivo and in vitro
           approach

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      Abstract: Publication date: Available online 27 April 2022Source: Clinical Nutrition ESPENAuthor(s): Happy Kurnia Permatasari, Novi Khila Firani, Bambang Prijadi, Dicky Faizal Irnandi, Wibi Riawan, Muhammad Yusuf, Nasim Amar, Liani Amelia Chandra, Vincentius Mario Yusuf, Anita Dominique Subali, Fahrul Nurkolis
       
  • Recommendations for nutritional assessment across clinical practice
           guidelines: A scoping review

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      Abstract: Publication date: Available online 27 April 2022Source: Clinical Nutrition ESPENAuthor(s): David R. Soriano-Moreno, Gandy Dolores-Maldonado, Alejandro Benites-Bullón, Fabricio Ccami-Bernal, Daniel Fernandez-Guzman, Analis L. Esparza-Varas, Brenda Caira-Chuquineyra, Alvaro Taype-Rondan
       
  • Serum Concentration and mRNA Expression of Transforming Growth Factor-Beta
           1 (TGF-β1) in Stunted Stunting and Non- Stunted Toddlers

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      Abstract: Publication date: Available online 26 April 2022Source: Clinical Nutrition ESPENAuthor(s): Lina Nurbaiti, Nurpudji Astuti Taslim, Agussalim Bukhari, Mochammad Hatta
       
  • Acute Responses Of Stevia And D-Tagatose Intake On Metabolic Parameters
           And Appetite/Satiety In Insulin Resistance

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      Abstract: Publication date: Available online 22 April 2022Source: Clinical Nutrition ESPENAuthor(s): Verónica Sambra, Isabella A. Vicuña, Kathleen M. Priken, Selva L. Luna, Daniela A. Allendes, Paula M. Godoy, Victoria Novik, Claudia A. Vega
       
  • Nutritional status, body composition and blood biochemical parameters of
           patients following sleeve gastrectomy

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      Abstract: Publication date: Available online 22 April 2022Source: Clinical Nutrition ESPENAuthor(s): Fatemeh Taheri, Mehrdad Farrokhi
       
  • The Importance of Nutritional Status on Clinical Outcomes among Both ICU
           and Non-ICU Patients with COVID-19

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      Abstract: Publication date: Available online 21 April 2022Source: Clinical Nutrition ESPENAuthor(s): Maryam shabanpur, Azizollah Pourmahmoudi, Joana Nicolau, Nicola Veronese, Narges Roustaei, Afrooz Jafarniay Jahromi, Mahboobe Hosseinikia
       
 
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