 Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
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- Quality of the diet during the COVID-19 pandemic in 11 Latin-American
countries
Authors: Samuel Durán-Agüero; Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda…
Abstract: The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the...
PubDate: 2022-08-04T00:00:00Z
- Knowledge on anaemia and benefit of iron–folic acid supplementation
among pregnant mothers attending antenatal care in Woldia town,
Northeastern Ethiopia: a facility-based cross-sectional study
Authors: Asmamaw Demis Bizuneh; Getnet Gedefaw Azeze
Abstract: Anaemia in pregnancy is the leading cause of maternal morbidity and mortality and poor birth outcomes in low- and middle-income countries. The most common cause of anaemia during pregnancy is acute blood loss ...
PubDate: 2022-08-04T00:00:00Z
- COVID-19 epidemic lockdown-induced changes of cereals and animal protein
foods consumption of Iran population: the first nationwide survey
Authors: Bahareh Nikooyeh; Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Tirang R. Neyestani
Abstract: The COVID-19 epidemic has affected diverse issues of life including economy, health and nutrition. This nationwide study was conducted to evaluate the effects of the epidemic lockdown-induced socio-economic ch...
PubDate: 2022-07-19T00:00:00Z
- Gender and sociocultural factors in animal source foods (ASFs) access and
consumption in lower-income households in urban informal settings of
Nairobi, Kenya
Authors: Salome A. Bukachi; Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala Paula Domínguez-Salas
Abstract: Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research shows that the poorest househol...
PubDate: 2022-07-11T00:00:00Z
- Time to readmission and associated factors after post treatment discharge
Authors: Fassikaw Kebede
Abstract: Relapse or repeated episodes is the admission of a child with the diagnosis of severe acute malnutrition (SAM) after being discharged to a status of treated and cured from a stabilizing center. A child may exp...
PubDate: 2022-07-08T00:00:00Z
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