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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 22)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 62)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Biomedical Research     Open Access  
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 176)
American Journal of Food and Nutrition     Open Access   (Followers: 48)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 25)
Arab Journal of Nutrition and Exercise     Open Access  
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Archivos Latinoamericanos de Nutrición     Open Access  
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
BMC Nutrition     Open Access   (Followers: 13)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 12)
British Journal Of Nutrition     Hybrid Journal   (Followers: 96)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 94)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 23)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Clinical Nutrition Open Science     Open Access  
Clinical Obesity     Hybrid Journal   (Followers: 18)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Current Developments in Nutrition     Open Access   (Followers: 6)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 48)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 25)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 75)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Food & Nutrition Research     Open Access   (Followers: 35)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids for Health     Open Access  
Food Quality and Safety     Open Access   (Followers: 2)
Food Science & Nutrition     Open Access   (Followers: 59)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 5)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 31)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 23)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 2)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Obesity     Hybrid Journal   (Followers: 93)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 88)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Journal of Eating Disorders     Open Access   (Followers: 15)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 52)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Nutrition     Hybrid Journal   (Followers: 42)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 24)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 2)
Lifestyle Journal     Open Access  
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access  
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
npj Science of Food     Open Access  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrients     Open Access   (Followers: 13)
Nutrire     Hybrid Journal  
Nutrition     Hybrid Journal   (Followers: 22)
Nutrition & Dietetics     Hybrid Journal   (Followers: 31)
Nutrition & Food Science     Hybrid Journal   (Followers: 9)
Nutrition & Diabetes     Open Access   (Followers: 20)
Nutrition & Metabolism     Open Access   (Followers: 17)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition and Health     Hybrid Journal   (Followers: 8)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 45)
Nutrition Journal     Open Access   (Followers: 12)
Nutrition Research     Hybrid Journal   (Followers: 23)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 38)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Obesity     Hybrid Journal   (Followers: 58)
Obesity Facts     Open Access   (Followers: 9)
Obesity Reviews     Hybrid Journal   (Followers: 25)
Oil Crop Science     Open Access   (Followers: 2)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 2)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PharmaNutrition     Hybrid Journal   (Followers: 3)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access   (Followers: 1)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 2)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Revista Salud Pública y Nutrición     Open Access  
Segurança Alimentar e Nutricional     Open Access  
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
World Food Policy     Hybrid Journal   (Followers: 3)

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Similar Journals
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Clinical Nutrition
Journal Prestige (SJR): 1.905
Citation Impact (citeScore): 4
Number of Followers: 94  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0261-5614 - ISSN (Online) 1532-1983
Published by Elsevier Homepage  [2971 journals]
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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Riccardo Caccialanza, Elena Formisano, Catherine Klersy, Virginia Ferretti, Alessandra Ferrari, Stefania Demontis, Annalisa Mascheroni, Sara Masi, Silvia Crotti, Federica Lobascio, Nadia Cerutti, Paolo Orlandoni, Cloè Dalla Costa, Elena Redaelli, Alessandra Fabbri, Alberto Malesci, Salvatore Corrao, Lorella Bordandini, Emanuele Cereda, Riccardo Caccialanza
       
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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): L. Kananen, M. Eriksdotter, A.M. Boström, M. Kivipelto, M. Annetorp, C. Metzner, V. Bäck Jerlardtz, M. Engström, P. Johnson, L.G. Lundberg, E. Åkesson, C. Sühl Öberg, S. Hägg, D. Religa, J. Jylhävä, T. Cederholm
       
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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Sarah Damanti, Giulia Cristel, Giuseppe Alvise Ramirez, Enrica Paola Bozzolo, Valentina Da Prat, Agnese Gobbi, Clarissa Centurioni, Ettore Di Gaeta, Andrea Del Prete, Maria Grazia Calabrò, Maria Rosa Calvi, Giovanni Borghi, Alberto Zangrillo, Francesco De Cobelli, Giovanni Landoni, Moreno Tresoldi
       
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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Fiorella Picchioni, Luis F. Goulao, Dominique Roberfroid
       
  • Nutrition therapy in the intensive care unit during the COVID-19 pandemic:
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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Kensuke Nakamura, Keibun Liu, Hajime Katsukawa, Peter Nydahl, Eugene Wesley Ely, Sapna R. Kudchadkar, Shigeaki Inoue, Alan Kawarai Lefor, Osamu Nishida
       
  • Nutritional management and clinical outcome of critically ill patients
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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): M. Miguélez, C. Velasco, M. Camblor, J. Cedeño, C. Serrano, I. Bretón, L. Arhip, M. Motilla, M.L. Carrascal, P. Olivares, A. Morales, N. Brox, C. Cuerda
       
  • Impact of COVID-19 in nutritional and functional status of survivors
           admitted in intensive care units during the first outbreak. Preliminary
           results of the NUTRICOVID study

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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Cristina Cuerda, Iván Sánchez López, Carmen Gil Martínez, María Merino Viveros, Cristina Velasco, Vanessa Cevallos Peñafiel, María Maíz Jiménez, Irene Gonzalo, Víctor González-Sánchez, Araceli Ramos Carrasco, Patricia Díaz Guardiola, Clara Marcuello Foncillas, M.A. Sampedro-Núñez, Marina Morato Martínez, Icíar Galicia, Naiara Modroño Móstoles, María Blanca Martínez-Barbeito, Laura Mola Reyes, Cristina Navea Aguilera, Loredana Arhip
       
  • Dysphagia and mechanical ventilation in SARS-COV-2 pneumonia: It's real

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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Luisa Bordejé Laguna, Pilar Marcos-Neira, Itziar Martínez de Lagrán Zurbano, Esther Mor Marco, Carlos Pollán Guisasola, Constanza Dolores Viñas Soria, Pilar Ricart Martí
       
  • Association of body mass index with COVID-19 related in-hospital death

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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Jason Bouziotis, Marianna Arvanitakis, Jean-Charles Preiser, the ISARIC Clinical Characterisation Group
       
  • Thoracic sarcopenia as a predictive factor of SARS-COV2 evolution

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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): J. Koehler, Y. Boirie, L. Bensid, B. Pereira, N. Ghelis, C. Dupuis, A. Tournadre, L. Boyer, L. Cassagnes
       
  • Low muscle mass in COVID-19 critically-ill patients: Prognostic
           significance and surrogate markers for assessment

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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): I.A. Osuna-Padilla, N.C. Rodríguez-Moguel, S. Rodríguez-Llamazares, C.E. Orsso, C.M. Prado, M.A. Ríos-Ayala, O. Villanueva-Camacho, A. Aguilar-Vargas, L.E. Pensado-Piedra, F. Juárez-Hernández, C.M. Hernández-Cárdenas
       
  • Nutritional management of individuals with obesity and COVID-19: ESPEN
           expert statements and practical guidance

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      Abstract: Publication date: December 2022Source: Clinical Nutrition, Volume 41, Issue 12Author(s): Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, Tommy Cederholm, Michael Chourdakis, Cristina Cuerda, Nathalie Delzenne, Laurence Genton, Stephane Schneider, Pierre Singer, Yves Boirie, endorsed by the ESPEN Council
       
  • Association of habitual coffee consumption and kidney function: a
           prospective analysis in the Rotterdam Study

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      Abstract: Publication date: Available online 30 November 2022Source: Clinical NutritionAuthor(s): Anniek C. van Westing, Carolina Ochoa-Rosales, Anna C. van der Burgh, Layal Chaker, Johanna M. Geleijnse, Ewout J. Hoorn, Trudy Voortman
       
  • The impact of exclusive enteral nutrition on the gut microbiome and bile
           acid metabolism in pediatric Crohn’s disease

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      Abstract: Publication date: Available online 30 November 2022Source: Clinical NutritionAuthor(s): Yao Lv, Yue Lou, Ana Liu, Qi Cheng, Gan Yang, Cuifang Xu, Youyou Luo, Jingan Lou, Jindan Yu, Youhong Fang, Hong Zhao, Kerong Peng, Yan Ni, Jie Chen
       
  • Plasma omega-3 fatty acids are positively associated with appendicular
           muscle mass index only in adults with low protein intake: Results from
           NHANES 2011-2012

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      Abstract: Publication date: Available online 24 November 2022Source: Clinical NutritionAuthor(s): Flávia M.S. de Branco, Ana Elisa M. Rinaldi, Jaqueline L. Pereira, Hamilton Roschel, Catarina M. Azeredo, Erick P. de Oliveira
       
  • Changes of gene expression in peripheral blood mononuclear cells of lung
           cancer patients with or without anorexia

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      Abstract: Publication date: Available online 23 November 2022Source: Clinical NutritionAuthor(s): Alessio Molfino, Francesca Ambrosani, Federica Tambaro, Roberta Belli, Giovanni Imbimbo, Silvia Udali, Sara Moruzzi, Patrizia Pattini, Cesarina Ramaccini, Annalisa Castagna, Maurizio Muscaritoli, Simonetta Friso
       
  • Low thoracic skeletal muscle index is associated with negative outcomes in
           244 patients with respiratory COVID-19

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      Abstract: Publication date: Available online 19 November 2022Source: Clinical NutritionAuthor(s): S. Grigioni, V.-E. Lvovschi, F. Tamion, L.-M. Joly, M. Coëffier, H. Van Elslande, Marie Galmiche, M. Gâté, U. Traore-Ouattara, B. Marais, J. Michel, P.Dechelotte, C. Savoye-Collet, N. Achamrah
       
  • An omission in guidelines. Cardiovascular disease prevention should also
           focus on dietary policies for healthcare facilities

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      Abstract: Publication date: Available online 17 November 2022Source: Clinical NutritionAuthor(s): Daan L. de Frel, Willem J.J. Assendelft, Sara Hondmann, Veronica R. Janssen, Johanna J.W. Molema, Serge A. Trines, Iris A.C. de Vries, Martin J. Schalij, Douwe E. Atsma
       
  • Effect of arachidonic and docosahexaenoic acid supplementation on
           respiratory outcomes and neonatal morbidities in preterm infants

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      Abstract: Publication date: Available online 17 November 2022Source: Clinical NutritionAuthor(s): Kristina Wendel, Marlen Fossan Aas, Gunnthorunn Gunnarsdottir, Madelaine Eloranta Rossholt, Marianne Bratlie, Tone Nordvik, Erlend Christoffer Sommer Landsend, Drude Fugelseth, Magnus Domellof (Domellöf), Are Hugo Pripp, Tom Stiris, Sissel Jennifer Moltu
       
  • Response to comment: Anti-COVID-19 measures threaten our healthy body
           weight: Changes in sleep and external synchronizers of circadian clocks
           during confinement

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      Abstract: Publication date: Available online 11 March 2022Source: Clinical NutritionAuthor(s): Luis Baquerizo-Sedano, J.A. Chaquila, Luis Aguilar, J.M. Ordovás, Pedro González-Muniesa, Marta Garaulet
       
  • Letter to Editor: Association of body mass index with COVID-19 related
           in-hospital death

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      Abstract: Publication date: Available online 8 March 2022Source: Clinical NutritionAuthor(s): Serdar Ceylan, Cafer Balcı
       
  • Is nutritional support effective in malnourished polymorbid medical
           inpatients'

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      Abstract: Publication date: Available online 10 November 2022Source: Clinical NutritionAuthor(s): Carla Gressies, Nina Kaegi-Braun, Filomena Gomes, Philipp Schuetz
       
  • Foods, nutrients and hip fracture risk: A prospective study of middle-aged
           women

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      Abstract: Publication date: Available online 9 November 2022Source: Clinical NutritionAuthor(s): James Webster, Darren C. Greenwood, Janet E. Cade
       
  • Phytochemicals: A Potential Therapeutic Intervention for the Prevention
           and Treatment of Cachexia

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      Abstract: Publication date: Available online 9 November 2022Source: Clinical NutritionAuthor(s): Sudiyeh Hejri Zarifi, Mohammad Bagherniya, Maciej Banach, Thomas P. Johnston, Amirhossein Sahebkar
       
  • Comment on “Association-19 of body mass index with COVID-19 related
           in-hospital death” Clinical Nutrition 2022

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      Abstract: Publication date: Available online 29 April 2022Source: Clinical NutritionAuthor(s): Matheus Santos de Sousa Fernandes, Gabriela Carvalho Jurema Santos
       
  • Nutritional intake and gastro-intestinal symptoms in critically ill
           COVID-19 patients

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      Abstract: Publication date: Available online 6 April 2022Source: Clinical NutritionAuthor(s): P.L.M. Lakenman, J.C. van Schie, B. van der Hoven, S.J. Baart, R.D. Eveleens, J. van Bommel, J.F. Olieman, K.F.M. Joosten
       
  • Association of body mass index with COVID-19 related in-hospital death

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      Abstract: Publication date: Available online 25 March 2022Source: Clinical NutritionAuthor(s): Jason Bouziotis, Jean-Charles Preiser
       
  • Milk consumption and risk of twelve cancers: a large-scale observational
           and Mendelian randomisation study

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      Abstract: Publication date: Available online 7 November 2022Source: Clinical NutritionAuthor(s): Amanda L. Lumsden, Anwar Mulugeta, Elina Hyppönen
       
  • Coffee consumption and risk of cancers: kidney as an example for the
           assessment

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      Abstract: Publication date: Available online 7 November 2022Source: Clinical NutritionAuthor(s): Tomoyuki Kawada
       
  • Socio-economic status, loneliness or hospitalization: which is worse for
           malnutrition'

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      Abstract: Publication date: Available online 7 November 2022Source: Clinical NutritionAuthor(s): Gözde Şengül Ayçiçek, Zekeriya Ülger
       
  • Safety of increasing protein delivery with an enteral nutrition formula
           containing Very High Protein (VHP) and lower carbohydrate concentrations
           compared to conventional standard (SF) and High Protein (HP) formulas

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      Abstract: Publication date: Available online 5 November 2022Source: Clinical NutritionAuthor(s): Juan B. Ochoa Gautier, Andrea Berger, Raghad Hussein, Maureen B. Huhmann
       
  • Genetically Determined Gut Microbial Abundance and 2-Year Changes in
           Central Adiposity and Body Composition: the POUNDS Lost Trial

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      Abstract: Publication date: Available online 5 November 2022Source: Clinical NutritionAuthor(s): Xiang Li, Qiaochu Xue, Hao Ma, Catherine M. Champagne, George A. Bray, Frank M. Sacks, Lu Qi
       
  • Nutrition Education In Medical Schools (Nems) Project: Promoting Clinical
           Nutrition In Medical Schools - Perspectives From Different Actors

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      Abstract: Publication date: Available online 5 November 2022Source: Clinical NutritionAuthor(s): C. Cuerda, M. Muscaritoli, M. Chourdakis, Z. Krznaric, A. Archodoulakis, S. Gürbüz, K. Berk, M. Aapro, C. Farrand, K. Patja, S. Schneider, R. Barazzoni
       
  • Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel
           syndrome and clinical response could be predicted by symptom severity: a
           randomized crossover trial

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      Abstract: Publication date: Available online 4 November 2022Source: Clinical NutritionAuthor(s): Joost P. Algera, Dagsu Demir, Hans Törnblom, Sanna Nybacka, Magnus Simrén, Stine Störsrud
       
  • Sarcopenic obesity predicts negative health outcomes among older patients
           with type 2 diabetes: The Ageing and Body Composition of Diabetes (ABCD)
           cohort study

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      Abstract: Publication date: Available online 2 November 2022Source: Clinical NutritionAuthor(s): Fengning Chuan, Siyu Chen, Xin Ye, Shuang Kang, Mei Mei, Wenqing Tian, Kun Liao, Ying Li, Lilin Gong, Rong Li, Bo Zhou
       
  • Butyrate’s role in human health and the current progress towards its
           clinical application to treat gastrointestinal disease

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      Abstract: Publication date: Available online 2 November 2022Source: Clinical NutritionAuthor(s): Kendra Hodgkinson, Faiha El Abbar, Peter Dobranowski, Juliana Manoogian, James Butcher, Daniel Figeys, David Mack, Alain Stintzi
       
  • A scoping review on the GLIM criteria for malnutrition diagnosis:
           understanding how and for which purpose it has been applied in studies on
           hospital settings

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      Abstract: Publication date: Available online 2 November 2022Source: Clinical NutritionAuthor(s): Danielle Silla Jobim Milanez, Elisa Loch Razzera, Ingrid da Silveira Knobloch, Júlia Lima, Simone Bernardes, Flávia Moraes Silva
       
  • Changes in body size and body composition in survivors of childhood
           cancer: seven years follow-up of a prospective cohort study

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      Abstract: Publication date: Available online 31 October 2022Source: Clinical NutritionAuthor(s): Aeltsje Brinksma, Esther Sulkers, Dorus Kouwenberg, Otto T.H.M. Lelieveld, Annemieke M. Boot, Johannes G.M. Burgerhof, Wim J.E. Tissing
       
  • Association of nutritional status with clinical outcomes of critically ill
           pediatric patients with complex chronic conditions

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      Abstract: Publication date: Available online 31 October 2022Source: Clinical NutritionAuthor(s): Gabriela Rupp Hanzen Andrades, Caroline Abud Drumond Costa, Francielly Crestani, Cristian Tedesco Tonial, Humberto Fiori, Ina S. Santos, Pedro Celiny Ramos Garcia
       
  • Dietary niacin intake and risk of dyslipidemia: a pooled analysis of three
           prospective cohort studies

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      Abstract: Publication date: Available online 28 October 2022Source: Clinical NutritionAuthor(s): Chaehyun Kim, Kyong Park
       
  • Association of copper exposure with prevalence of chronic kidney disease
           in older adults

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      Abstract: Publication date: Available online 27 October 2022Source: Clinical NutritionAuthor(s): Fanjia Guo, Yaoyao Lin, Lin Meng, Lihe Peng, Huafang Zhang, Xue Zhang, Mingjuan Jin, Jianbing Wang, Yongming Zhang, Mengling Tang, Kun Chen
       
  • Serum 25-hydroxyvitamin D and fatty acids in relation to the risk of
           microbial infections in children: the TRIGR Divia Study

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      Abstract: Publication date: Available online 27 October 2022Source: Clinical NutritionAuthor(s): Leena Hakola, Maarit Oikarinen, Sari Niinistö, David Cuthbertson, Jussi Lehtonen, Leena Puustinen, Amir-Babak Sioofy-Khojine, Jarno Honkanen, Mikael Knip, Jeffrey P. Krischer, Iris Erlund, Heikki Hyöty, Suvi M. Virtanen, TRIGR Investigators
       
  • Probiotics and synbiotics in chronic constipation in adults: a systematic
           review and meta-analysis of randomized controlled trials

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      Abstract: Publication date: Available online 27 October 2022Source: Clinical NutritionAuthor(s): Alice van der Schoot, Carina Helander, Kevin Whelan, Eirini Dimidi
       
  • Enteral nutrition improves the prognosis and immune nutritional status of
           patients in the cardiothoracic surgery recovery unit: A propensity
           score–matched analysis

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      Abstract: Publication date: Available online 26 October 2022Source: Clinical NutritionAuthor(s): Chao Zheng, Qiyue Ge, Chao Luo, Liwen Hu, Yi Shen, Qi Xue
       
  • Need for detailed analysis of quadriceps intramuscular adipose tissue and
           nutritional status

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      Abstract: Publication date: Available online 22 October 2022Source: Clinical NutritionAuthor(s): Saya Sakata, Yuma Tsuguma, Akio Shimizu
       
  • Interplay between dietary intake, gut microbiota, and metabolic profile in
           obese adolescents: sex-dependent differential patterns

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      Abstract: Publication date: Available online 21 October 2022Source: Clinical NutritionAuthor(s): Yang Liu, Lei Chen, Lei Liu, Shan-Shan Zhao, Jun-Qiao You, Xin-Jie Zhao, Hui-Xin Liu, Guo-Wang Xu, De-Liang Wen
       
  • Reply - Letter to the editor

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      Abstract: Publication date: Available online 21 October 2022Source: Clinical NutritionAuthor(s): Naoki Akazawa, Masaki Kishi, Toshikazu Hino, Ryota Tsuji, Kimiyuki Tamura, Akemi Hioka, Hideki Moriyama
       
  • Association of malnutrition with SARS-CoV-2 vaccine response in patients
           undergoing hemodialysis

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      Abstract: Publication date: Available online 19 October 2022Source: Clinical NutritionAuthor(s): Ting-Yun Lin, Nai-Kuan Hung, Szu-Chun Hung
       
  • Prognostic value of phase angle and bioelectrical impedance vector in
           critically ill patients: a meta-analysis of observational studies

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      Abstract: Publication date: Available online 18 October 2022Source: Clinical NutritionAuthor(s): Júlia Lima, Igor Eckert, Maria Cristina Gonzalez, Flávia Moraes Silva
       
  • Reply ‒ Letter to the editor: Associations of serum amino acids with
           insulin resistance among people with and without overweight or obesity: A
           prospective study in Japan

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      Abstract: Publication date: Available online 17 October 2022Source: Clinical NutritionAuthor(s): Sanmei Chen, Takako Miki, Ami Fukunaga, Masafumi Eguchi, Takeshi Kochi, Akiko Nanri, Isamu Kabe, Tetsuya Mizoue
       
  • Proinflammatory dietary pattern and depression risk in older adults:
           prospective analyses from the Seniors-ENRICA studies

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      Abstract: Publication date: Available online 15 October 2022Source: Clinical NutritionAuthor(s): Bruno Bizzozero-Peroni, Rosario Ortolá, Vicente Martínez-Vizcaíno, Fernando Rodríguez-Artalejo, Rubén Fernández-Rodríguez, José R. Banegas, Esther Lopez-Garcia, Arthur Eumann Mesas
       
  • Patterns of polyphenol intake and risk of depressive symptomatology in a
           population-based cohort of older adults

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      Abstract: Publication date: Available online 13 October 2022Source: Clinical NutritionAuthor(s): Jeanne Bardinet, Camille Pouchieu, Hermine Pellay, Sophie Lefèvre-Arbogast, Virginie Chuy, Cédric Galéra, Catherine Helmer, David Gaudout, Cécilia Samieri, Cécile Delcourt, Audrey Cougnard-Grégoire, Catherine Féart
       
  • Suppression of milk-derived miR-148a caused by stress plays a role in the
           decrease in intestinal ZO-1 expression in infants

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      Abstract: Publication date: Available online 13 October 2022Source: Clinical NutritionAuthor(s): Takeshi Chiba, Akira Takaguri, Aya Kooka, Kiyoko Kowatari, Megumi Yoshizawa, Yoshiyuki Fukushi, Fuminori Hongo, Hideki Sato, Miho Fujisawa, Shinichiro Wada, Maeda Tomoji
       
  • Circulating fatty acids from high-throughput metabolomics platforms as
           potential biomarkers of dietary fatty acids

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      Abstract: Publication date: Available online 13 October 2022Source: Clinical NutritionAuthor(s): Fredrik Rosqvist, Michael Fridén, Johan Vessby, Fredrik Rorsman, Lars Lind, Ulf Risérus
       
  • The use of probiotics and prebiotics can enable the ingestion of dairy
           products by lactose intolerant individuals

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      Abstract: Publication date: Available online 12 October 2022Source: Clinical NutritionAuthor(s): Luiza Scalcon de Oliveira, Guilherme Welter Wendt, Ana Paula Jaqueline Crestani, Kérley Braga Pereira Bento Casaril
       
  • Effect of olive oil consumption on cardiovascular disease, cancer, type 2
           diabetes, and all-cause mortality: a systematic review and meta-analysis

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      Abstract: Publication date: Available online 10 October 2022Source: Clinical NutritionAuthor(s): Miguel A. Martínez-González, Carmen Sayón-Orea, Vanessa Bullón-Vela, Maira Bes-Rastrollo, Fernando Rodríguez-Artalejo, María José Yusta-Boyo, Marta García-Solano
       
  • Habitual Fish Oil Supplementation and Incident Chronic Obstructive
           Pulmonary Disease: Data from a Prospective Cohort Study

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      Abstract: Publication date: Available online 8 October 2022Source: Clinical NutritionAuthor(s): Zhi-Hao Li, Wei-Qi Song, Dong Shen, Pei-Dong Zhang, Jian-Meng Zhou, Xi-Ru Zhang, Yu-Jie Zhang, Jiao-Jiao Ren, Ying-Jun Chen, Dan Liu, Wen-Fang Zhong, Pei-Liang Chen, Qing-Mei Huang, Xiao-Meng Wang, Fen Liang, Cheng-Shen Qiu, Zi-Ting Chen, Chuan Li, Chen Mao
       
  • COVID-19: Lessons on malnutrition, nutritional care and public health from
           the ESPEN-WHO Europe call for papers

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      Abstract: Publication date: Available online 11 August 2022Source: Clinical NutritionAuthor(s): Rocco Barazzoni, Joao Breda, Cristina Cuerda, Stephane Schneider, Nicolaas E. Deutz, Kremlin Wickramasinghe, Osman Abbasoglu, Judith Beurskens Meijerink, Stephan Bischoff, Rosa Burgos Pelaez, Diana Cardenas, Tommy Cederholm, Emanuele Cereda, Michael Chourdakis, Maria Isabel Toulson Davisson Correia, Marian de van der Schuren, Nathalie Delzenne, Evelyn Frias-Toral, Laurence Genton, Gianluca Gortan Cappellari
       
  • Letter to the editor: Comment on Bouziotis et al.’.s (2022) Association
           of body mass index with COVID-19 related in-hospital death

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      Abstract: Publication date: Available online 14 June 2022Source: Clinical NutritionAuthor(s): Ana Beatriz Januário da Silva, Waleska Maria Almeida Barros, Beatriz Machado Silva, Viviane de Oliveira Nogueira Souza, Cláudia Jacques Lagranha
       
  • Letter to the editor: Low muscle mass in COVID-19 critically-ill patients:
           Prognostic significance and surrogate markers for assessment

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      Abstract: Publication date: Available online 9 June 2022Source: Clinical NutritionAuthor(s): Mayara Luclécia da Silva, Waleska Maria Almeida Barros, Ana Patrícia da Silva Souza, João Henrique da Costa Silva, Viviane de Oliveira Nogueira Souza
       
  • Letter to the editor: Impact of COVID-19 in nutritional and functional
           status of survivors admitted in intensive care units during the first
           outbreak. Preliminary results of the NUTRICOVID study

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      Abstract: Publication date: Available online 8 June 2022Source: Clinical NutritionAuthor(s): Karollainy Gomes da Silva, Waleska Maria Almeida Barros, Ana Patrícia da Silva Souza, Viviane de Oliveira Nogueira Souza, Sandra Lopes de Souza
       
  • Reply-letter to the editor: Low muscle mass in COVID-19 critically-ill
           patients: Prognostic significance and surrogate markers for assessment

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      Abstract: Publication date: Available online 6 June 2022Source: Clinical NutritionAuthor(s): Ivan Armando Osuna-Padilla, Carmen Margarita Hernández-Cárdenas, Nadia Carolina Rodríguez-Moguel, Sebastián Rodríguez-Llamazares
       
  • Reply - Letter to the editor: Impact of COVID-19 in nutritional and
           functional status of survivors admitted in intensive care units during the
           first outbreak. Preliminary results of the NUTRICOVID study

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      Abstract: Publication date: Available online 4 June 2022Source: Clinical NutritionAuthor(s): Cristina Cuerda, Julia Álvarez-Hernández, NUTRICOVID study research group of SENDIMAD
       
  • Intermittent versus continuous enteral nutrition in critically ill
           children: a pre-planned secondary analysis of an international prospective
           cohort study

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      Abstract: Publication date: Available online 5 October 2022Source: Clinical NutritionAuthor(s): Enid E. Martinez, Lori J. Bechard, Ann-Marie Brown, Jorge A. Coss-Bu, Sapna R. Kudchadkar, Theresa A. Mikhailov, Vijay Srinivasan, Steven J. Staffa, S. (Sascha) C.A.T. Verbruggen, David Zurakowski, Nilesh M. Mehta
       
  • Nutritional issues and dietary levers during gradual meat reduction – a
           sequential diet optimization study to achieve progressively healthier
           diets

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      Abstract: Publication date: Available online 4 October 2022Source: Clinical NutritionAuthor(s): Alison Dussiot, Hélène Fouillet, Elie Perraud, Marion Salomé, Jean-François Huneau, Emmanuelle Kesse-Guyot, François Mariotti
       
  • Adipose Tissue Radiodensity and Mortality among Patients with
           Nonmetastatic Breast Cancer

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      Abstract: Publication date: Available online 4 October 2022Source: Clinical NutritionAuthor(s): En Cheng, Bette J. Caan, Wendy Y. Chen, Melinda L. Irwin, Carla M. Prado, Elizabeth M. Cespedes Feliciano
       
  • Visual body composition assessment methods: a 4-compartment model
           comparison of smartphone-based artificial intelligence for body
           composition estimation in healthy adults

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      Abstract: Publication date: Available online 29 September 2022Source: Clinical NutritionAuthor(s): Austin J. Graybeal, Caleb F. Brandner, Grant M. Tinsley
       
  • Maternal stress in the postpartum period is associated with altered human
           milk fatty acid composition

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      Abstract: Publication date: Available online 28 September 2022Source: Clinical NutritionAuthor(s): H.G. Juncker, E.F.G. Naninck, L. Schipper, P.J. Lucassen, J.B. van Goudoever, S.R. de Rooij, A. Korosi
       
  • The Gut Microbiome, Mild Cognitive Impairment, and Probiotics: A
           Randomized Clinical Trial in Middle-Aged and Older Adults

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      Abstract: Publication date: Available online 28 September 2022Source: Clinical NutritionAuthor(s): Mashael R. Aljumaah, Urja Bhatia, Jeffery Roach, John Gunstad, M Andrea Azcarate Peril
       
  • Early hypophosphatemia in critically ill children and the effect of
           parenteral nutrition: a secondary analysis of the PEPaNIC RCT

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      Abstract: Publication date: Available online 16 September 2022Source: Clinical NutritionAuthor(s): K. Veldscholte, M.A.N. Veen, R.D. Eveleens, R.C.J. de Jonge, I. Vanhorebeek, J. Gunst, M.P. Casaer, P.J. Wouters, Gonzalo Garcia Guerra, G. Van den Berghe, K.F.M. Joosten, S.C.A.T. Verbruggen
       
  • The Association between Circulating Docosahexaenoic Acid and Lung Cancer:
           A Mendelian Randomization Study

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      Abstract: Publication date: Available online 16 September 2022Source: Clinical NutritionAuthor(s): Hang Zhao, Shengnan Wu, Zhenkai Luo, Hailong Liu, Junwei Sun, Xiaolin Jin
       
  • Sarcopenic obesity versus sarcopenia alone with the use of probable
           sarcopenia definition for sarcopenia: associations with frailty and
           physical performance

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      Abstract: Publication date: Available online 15 September 2022Source: Clinical NutritionAuthor(s): Serdar Ozkok, Caglar Ozer Aydin, Duygu Erbas Sacar, Nezahat Muge Catikkas, Tugba Erdogan, Meris Esra Bozkurt, Cihan Kilic, Mehmet Akif Karan, Gulistan Bahat
       
  • Fish consumption, omega-3 fatty acid intake, and risk of pain: the
           Seniors-ENRICA-1 cohort

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      Abstract: Publication date: Available online 15 September 2022Source: Clinical NutritionAuthor(s): Adrián Carballo-Casla, Esther García-Esquinas, José R. Banegas, Fernando Rodríguez-Artalejo, Rosario Ortolá
       
  • Metabolic profiles of ultra-processed food consumption and their role in
           obesity risk in British children

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      Abstract: Publication date: Available online 15 September 2022Source: Clinical NutritionAuthor(s): Evangelos Handakas, Kiara Chang, Neha Khandpur, Eszter P. Vamos, Christopher Millett, Franco Sassi, Paolo Vineis, Oliver Robinson
       
  • Ca: Mg Ratio, Medium-chain Fatty Acids, and the Gut Microbiome

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      Abstract: Publication date: Available online 12 September 2022Source: Clinical NutritionAuthor(s): Lei Fan, Xiangzhu Zhu, Shan Sun, Chang Yu, Xiang Huang, Reid Ness, Laura L. Dugan, Lihua Shu, Douglas L. Seidner, Harvey J. Murff, Anthony A. Fodor, M. Andrea Azcarate-Peril, Martha J. Shrubsole, Qi Dai
       
  • GLIM in nursing homes; practical implications

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      Abstract: Publication date: Available online 10 September 2022Source: Clinical NutritionAuthor(s): Marian A.E. de van der Schueren, Jos W. Borkent, Gijs W. Spaans, Annemarie Nijhof, Marleen Manders
       
  • Nutrition support practices across the care continuum in a single centre
           critical care unit during the first surge of the COVID-19 pandemic – a
           comparison of VV-ECMO and non-ECMO patients

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      Abstract: Publication date: Available online 10 September 2022Source: Clinical NutritionAuthor(s): Georgia Hardy, Luigi Camporota, Danielle E. Bear
       
  • Association of nitrogen balance trajectories with clinical outcomes in
           critically ill COVID-19 patients: a retrospective cohort study

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      Abstract: Publication date: Available online 6 September 2022Source: Clinical NutritionAuthor(s): Claire Dupuis, Alexandre Bret, Alexandra Janer, Olivia Guido, Radhia Bouzgarrou, Loïc Dopeux, Gilles Hernandez, Olivier Mascle, Laure Calvet, François Thouy, Kévin Grapin, Pierre Couhault, Francis Kinda, Guillaume Laurichesse, Benjamin Bonnet, Mireille Adda, Yves Boirie, Bertrand Souweine
       
 
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