A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

        1 2        [Sort alphabetically]   [Restore default list]

  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 173)
British Journal Of Nutrition     Hybrid Journal   (Followers: 92)
Clinical Nutrition     Hybrid Journal   (Followers: 90)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 84)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 61)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 61)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 56)
Advances in Nutrition     Hybrid Journal   (Followers: 54)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 49)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Journal of Nutrition     Hybrid Journal   (Followers: 39)
Nutrition Reviews     Hybrid Journal   (Followers: 37)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Food & Nutrition Research     Open Access   (Followers: 34)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Appetite     Hybrid Journal   (Followers: 25)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Journal of Obesity     Open Access   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Nutrition Research     Hybrid Journal   (Followers: 22)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
Childhood Obesity     Hybrid Journal   (Followers: 22)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 21)
Nutrition     Hybrid Journal   (Followers: 21)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Nutrition & Diabetes     Open Access   (Followers: 20)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
Clinical Obesity     Hybrid Journal   (Followers: 17)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Nutrition & Metabolism     Open Access   (Followers: 15)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Journal of Eating Disorders     Open Access   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
BMC Nutrition     Open Access   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrients     Open Access   (Followers: 12)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Nutrition Journal     Open Access   (Followers: 11)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Frontiers in Nutrition     Open Access   (Followers: 11)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Obesity Facts     Open Access   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
Current Developments in Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Food Digestion     Hybrid Journal   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
World Food Policy     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 1)
Food Frontiers     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

        1 2        [Sort alphabetically]   [Restore default list]

Similar Journals
Journal Cover
Topics in Clinical Nutrition
Journal Prestige (SJR): 0.17
Number of Followers: 19  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0883-5691 - ISSN (Online) 1550-5146
Published by LWW Wolters Kluwer Homepage  [297 journals]
  • From the Editor's Desk

    • Free pre-print version: Loading...

      Abstract: No abstract available
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • COVID-19 and Nutrition: Summary of Official Recommendations

    • Free pre-print version: Loading...

      Authors: Detopoulou; Paraskevi; Tsouma, Christina; Papamikos, Vassilios
      Abstract: imageMedical nutrition therapy may have a key role in the COVID-19 pandemic. Given the spread of misinformation, the present review organizes and summarizes nutrition recommendations regarding COVID-19, serving as a reference guide for health professionals. Nineteen official recommendations were included of international, US, Asian, European, Canadian, and Australian origin on (i) lactation, (ii) nutrition during quarantine, (iii) nutrition in high-risk groups, (iv) nutrition for recovery at home, and (v) nutrition in hospital. Breastfeeding is encouraged, and the role of hydration and the adoption of a healthy diet during quarantine are emphasized. Older people and/or people with comorbidities should be checked for malnutrition and follow a healthy diet. For patients recovering at home, hydration, protein, and energy intake should be ensured. For hospitalized patients, early feeding with a priority on enteral route is recommended.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract
           Infections and COVID-19

    • Free pre-print version: Loading...

      Authors: Shoemaker; Marni E.; Huynh, Linda M.; Smith, Cory M.; Mustad, Vikkie A.; Duarte, Maria O.; Cramer, Joel T.
      Abstract: imageLittle is known about potential protective factors for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), referred to as COVID-19. Suboptimal vitamin D status is a risk factor for immune dysfunction, respiratory tract infections (RTIs), and viral infections. Supplementation of vitamin D (2000–4000 IU) has decreased incidence and complications from RTIs, respiratory distress syndrome, and pneumonia and may be beneficial in high-risk populations. Given the possible link between low vitamin D status and RTIs, such as COVID-19, this review examined whether vitamin D supplementation can be supported as a nutritional strategy for reducing risk of infection, complications, and mortality from COVID-19 and found that the relationship between vitamin D and RTIs warrants further exploration.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • Challenges to Provision of Adequate Medical Nutrition Therapy in a
           Critically Ill COVID-19 Patient Fed in the Prone Position

    • Free pre-print version: Loading...

      Authors: Brown; Terry; Touger-Decker, Riva; Roberts, Susan; Reed, Diane; Matarese, Laura
      Abstract: imageAdults with acute respiratory distress syndrome (ARDS) may experience enteral nutrition (EN) intolerance. They often require mechanical ventilation and other specialized management including prone positioning. There is a controversy as to whether patients fed in prone position experience more EN intolerance than when they are in supine position. This narrative review synthesizes the literature published between 2001 and 2021 in adults with ARDS who are fed EN while in the prone position to determine safety and tolerance. A case of an adult patient with Down syndrome who developed ARDS due to COVID-19 and required EN while in prone position is presented.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • Dietetics Students' Perceptions of Academic and Health Impacts of the
           COVID-19 Pandemic

    • Free pre-print version: Loading...

      Authors: Coakley; Kathryn E.; Gonzales-Pacheco, Diana
      Abstract: imageThis study examined dietetics students' perceptions of coronavirus disease-2019 (COVID-19) pandemic impacts on academics and mental and physical health. Data were collected via a cross-sectional online survey in February to March 2021 from undergraduate dietetics students across the United States. Among the 526 students who participated, during the fall 2020 semester, 87% experienced increased stress, 64% reported mental health concerns, and 32% reported disordered eating. Sixty-two percent agreed their program met educational needs; however, 62% also agreed COVID-19 negatively impacted the quality of education and 49% agreed to learning less than normal. Pandemic impacts are critical to consider as students enter dietetic internships and start careers.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • The Effect of Nutrition Training on Knowledge of Students at University of
           Medical Sciences

    • Free pre-print version: Loading...

      Authors: Mousavi Baigi; Seyede Fatemeh; Moradi, Fatemeh; Vasseifard, Fatemeh; Mohammad Abadi, Fahimeh; Mazaheri Habibi, Mohammad Reza
      Abstract: imageStudies have shown that training is effective in the prevention of obesity and overweight. The purpose of this study was to investigate the effect of nutrition training on improving the nutritional knowledge of students. This study was conducted with a before-after study design on 35 students in 2019. A questionnaire was used to collect the required data and participants utilized a mobile application (app) to increase their nutrition knowledge. Implementation of this app had a positive effect on increasing all 3 types of nutritional knowledge. The results showed that the use of the app improved nutritional knowledge of the study population.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • Comparison of an Online Dietary Assessment Tool (the “Boden Food
           Plate”) With 24-Hour Dietary Recalls

    • Free pre-print version: Loading...

      Authors: Bessell; Erica; Meroni, Alice; Jualim, Nyssa; Fuller, Nicholas R.
      Abstract: imageWe compared the “Boden Food Plate,” an online dietary assessment tool, with 24-hour recalls. Forty-two adults with body mass index of 25 kg/m2 or more completed 2 to 3 days' intake on the “Boden Food Plate” and 2 dietitian-administered 24-hour recalls. The mean differences between the 2 methods for energy, macronutrients, and micronutrients were predominantly not statistically significant. Moderate to high correlation was observed between the 2 methods, with the exception of protein and iron intakes. Bland-Altman plots for energy, carbohydrates, fat, and protein indicated wide limits of agreement between the 2 methods. The “Boden Food Plate” is comparable with 24-hour recall but with wide limits of agreement.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
  • Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among
           Jordanian Women: A Cross-sectional Study

    • Free pre-print version: Loading...

      Authors: Al-Qerem; Walid; Jarab, Anan S.; Qarqaz, Raghda; Ling, Jonathan; Al Hayek, Mohammad
      Abstract: imageThis is a cross-sectional Web-based study that aims to assess the knowledge, attitudes, and practices (KAP) of the Jordanian women toward iron-deficiency anemia. Participants were invited to complete a questionnaire via multipurpose Facebook groups. In total, 4110 women completed the questionnaire. Of these, 15.9% had never heard of iron-deficiency anemia. The KAP scores were calculated for the remaining 3457 participants and variables that influenced these scores were determined. The factors that influenced KAP scores were monthly income and education/working field (P < .01). There was a positive association between age and attitude score. The results indicate that there is a need to improve Jordanian women's KAP toward iron-deficiency anemia.
      PubDate: Fri, 01 Jul 2022 00:00:00 GMT-
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 44.210.21.70
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-