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  Subjects -> NUTRITION AND DIETETICS (Total: 201 journals)
Showing 1 - 64 of 64 Journals sorted by number of followers
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 171)
British Journal Of Nutrition     Hybrid Journal   (Followers: 91)
International Journal of Obesity     Hybrid Journal   (Followers: 90)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 83)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 74)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 61)
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 60)
Food Science & Nutrition     Open Access   (Followers: 59)
Obesity     Hybrid Journal   (Followers: 56)
Advances in Nutrition     Hybrid Journal   (Followers: 54)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 52)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 52)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 49)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 39)
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Nutrition Reviews     Hybrid Journal   (Followers: 36)
European Journal of Nutrition     Hybrid Journal   (Followers: 35)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 35)
Food & Nutrition Research     Open Access   (Followers: 34)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 30)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
Public Health Nutrition     Hybrid Journal   (Followers: 30)
Nutrition & Dietetics     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 28)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 26)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 25)
Obesity Reviews     Hybrid Journal   (Followers: 24)
Journal of Obesity     Open Access   (Followers: 24)
Appetite     Hybrid Journal   (Followers: 24)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 24)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 23)
Childhood Obesity     Hybrid Journal   (Followers: 22)
Nutrition Research     Hybrid Journal   (Followers: 22)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 22)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 22)
Nutrition     Hybrid Journal   (Followers: 21)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 21)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 21)
Nutrition & Diabetes     Open Access   (Followers: 20)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 19)
Topics in Clinical Nutrition     Hybrid Journal   (Followers: 19)
American Journal of Botany     Full-text available via subscription   (Followers: 18)
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 17)
Clinical Obesity     Hybrid Journal   (Followers: 17)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 16)
Journal of Nutrition and Metabolism     Open Access   (Followers: 16)
Journal of Advanced Nutrition and Human Metabolism     Open Access   (Followers: 16)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 15)
Nutrition & Metabolism     Open Access   (Followers: 15)
Nutrition and Dietary Supplements     Open Access   (Followers: 14)
Journal of Eating Disorders     Open Access   (Followers: 14)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 14)
Nutrition Today     Hybrid Journal   (Followers: 14)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 13)
Journal of Health, Population and Nutrition     Open Access   (Followers: 13)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 13)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Nutrition and Cancer     Hybrid Journal   (Followers: 13)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 12)
Advances in Digestive Medicine     Open Access   (Followers: 12)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
BMC Nutrition     Open Access   (Followers: 12)
Nutrients     Open Access   (Followers: 12)
Frontiers in Nutrition     Open Access   (Followers: 11)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 11)
Nutrition Journal     Open Access   (Followers: 11)
Nutrition Bulletin     Hybrid Journal   (Followers: 10)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 10)
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 10)
Journal of Dietary Supplements     Hybrid Journal   (Followers: 10)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 10)
Pediatric Obesity     Hybrid Journal   (Followers: 9)
Journal of Food and Nutrition Research     Open Access   (Followers: 9)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 9)
American Journal of Food Technology     Open Access   (Followers: 9)
Nutrition & Food Science     Hybrid Journal   (Followers: 8)
Amino Acids     Hybrid Journal   (Followers: 8)
Current Nutrition Reports     Hybrid Journal   (Followers: 8)
Obesity Facts     Open Access   (Followers: 8)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 8)
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 7)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 7)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Nutrition and Health     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 6)
Current Developments in Nutrition     Open Access   (Followers: 6)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 6)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 5)
Bangladesh Journal of Nutrition     Open Access   (Followers: 5)
South African Journal of Clinical Nutrition     Open Access   (Followers: 5)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Nutrition Bytes     Open Access   (Followers: 5)
Nutrition - Science en évolution     Full-text available via subscription   (Followers: 5)
Food Digestion     Hybrid Journal   (Followers: 5)
Genes & Nutrition     Open Access   (Followers: 5)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
International Journal of Gastroenterology, Hepatology, Transplant and Nutrition     Open Access   (Followers: 4)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
PharmaNutrition     Hybrid Journal   (Followers: 3)
World Food Policy     Hybrid Journal   (Followers: 3)
Revista Española de Nutrición Humana y Dietética     Open Access   (Followers: 3)
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutrition and Metabolic Insights     Open Access   (Followers: 3)
Ernährung & Medizin     Hybrid Journal   (Followers: 3)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 3)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 2)
Food Quality and Safety     Open Access   (Followers: 2)
Endocrinología, Diabetes y Nutrición (English Edition)     Hybrid Journal   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Open Nutrition Journal     Open Access   (Followers: 2)
Revista Chilena de Nutricion     Open Access   (Followers: 2)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Progress in Nutrition     Open Access   (Followers: 2)
Lifestyle Genomics     Open Access   (Followers: 2)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 2)
Acta Portuguesa de Nutrição     Open Access   (Followers: 2)
Journal of Nutritional Science     Open Access   (Followers: 2)
Oil Crop Science     Open Access   (Followers: 1)
Food Frontiers     Open Access   (Followers: 1)
Food and Health     Open Access   (Followers: 1)
Plant Production Science     Open Access   (Followers: 1)
Human Nutrition & Metabolism     Open Access   (Followers: 1)
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 1)
Archive of Food and Nutritional Science     Open Access   (Followers: 1)
Journal of Spices and Aromatic Crops     Open Access   (Followers: 1)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Amerta Nutrition     Open Access   (Followers: 1)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Endocrinología, Diabetes y Nutrición     Full-text available via subscription   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Revista Mexicana de Trastornos Alimentarios     Open Access   (Followers: 1)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 1)
The Australian Coeliac     Full-text available via subscription   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access   (Followers: 1)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 1)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Open Science     Open Access  
Food Hydrocolloids for Health     Open Access  
npj Science of Food     Open Access  
Functional Foods in Health and Disease     Open Access  
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Arab Journal of Nutrition and Exercise     Open Access  
Nutrire     Hybrid Journal  
UNICIÊNCIAS     Open Access  
Lifestyle Journal     Open Access  
Archivos Latinoamericanos de Nutrición     Open Access  
Revista Salud Pública y Nutrición     Open Access  
Open Food Science Journal     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Jurnal Riset Kesehatan     Open Access  
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access  
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Media Gizi Indonesia     Open Access  
Jurnal Gizi Klinik Indonesia     Open Access  
NFS Journal     Open Access  
Journal of Nutrition & Intermediary Metabolism     Open Access  
Food and Waterborne Parasitology     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Disorders & Therapy     Open Access  
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
African Journal of Biomedical Research     Open Access  
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Médecine & Nutrition     Full-text available via subscription  
Journal of Sensory Studies     Hybrid Journal  
Journal of Muscle Foods     Hybrid Journal  

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Similar Journals
Journal Cover
Pakistan Journal of Nutrition
Journal Prestige (SJR): 0.216
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1680-5194 - ISSN (Online) 1994-7984
Published by ANSInet Homepage  [33 journals]
  • Pervasiveness of Anaemia and Vitamin A Deficiency among Females Aged 15-45
           Years in Urban and Riverine Rural Areas of Anambra State, Nigeria

    • Abstract: Background and Objective: Micronutrient deficiencies among females has posed both health and economic challenges in the developing countries of the world. The present study assessed the prevalence of anaemia and vitamin A deficiency among females in urban and riverine rural communities in Anambra State, Nigeria. Materials and Methods: A total of 586 females aged 15-45 years participated in the study. The participants filled a self-reported questionnaire which covered items related to anaemia, vitamin A and frequency of consumption of iron and vitamin A rich foods. Serum iron and retinol levels of sub-sample of participants were measured. Descriptive and inferential statistics were used to analyze the data using SPSS, version 22. Significance was set at p0.05) relationship between location and the respondents’ serum retinol and iron status. Overall, daily consumptions of meat, fish and vegetables were low in the urban and riverine rural communities (24.7% vs. 21.7%, 20.3% vs. 28.0% and 51.3% vs 48.2%, respectively). Many (78.7%) respondents in riverine rural area reported skipping meals. Conclusion: Anaemia, vitamin A deficiency and low consumption of micronutrient rich foods were observed among the respondents. Behaviour change communication is required to improve the micronutrient status of the women.
      PubDate: 15 June, 2022
  • Pattern of Risk Factors Clustering Among Diabetes, Hypertension, Chronic
           Kidney Disease and Apparently Healthy Subjects with the Metabolic Syndrome

    • Abstract: Background and Objective: Metabolic syndrome (MS) is a health condition associated with several factors including central obesity, glucose intolerance, dyslipidaemia, (low HDL-C, hypertriglyceridaemia) and elevated blood pressure. The aim of this study was to determine the pattern of clustering of these factors in diabetes, hypertension (HBP), chronic kidney disease, (CKD) and apparently healthy subjects, (AH), with the MS. Materials and Methods: A cross-sectional study was carried out. A total of 531 subjects including 174 diabetics, 136 hypertensive, 84 with CKD and 137 apparently healthy (37-72 years of age) participated in this study. Fasting plasma glucose level and lipids were analyzed while waist circumference and blood pressure was measured using standard procedures. MS was diagnosed according to the National Cholesterol Education/Adult Treatment Panel 111, (ATP 111), criteria. Graphs and logical binary regression were utilized to assess the validity of each parameter and metabolic syndrome. Results: Frequency of MS in this study were 68, 47, 35 and 26% for diabetes, hypertension, CKD and AH subjects respectively. Among the subjects with the MS, 52, 71, 65.5 and 78.8% of DM, HBP, CKD and AH subjects had three factors; correspondingly 39.7, 27.4, 34.5 and 21.2% had four factors and 8.2, 1.6, 0, 0 had five factors. Central obesity was diagnosed in 96, 76, 60 and 61%; hyperglycaemia was diagnosed in 100, 65, 76 and 77%; hypertriglyceridaemia was diagnosed in 82, 73, 54 and 43%; low HDL-C in 88, 85, 65 and 52% while elevated blood pressure was diagnosed in 84, 100, 43 and 36% of the DM, HBP, CKD and AH subjects with the MS respectively. Conclusion: Results suggested that MS could be caused by the central obesity and since waist circumference can easily and accurately be measured, it is an easier and definite method of screening for the MS in the population.
      PubDate: 14 March, 2022
  • Actualizing Sustainable Development Goal Using Meal Replacement Diet to
           Improve Health Status

    • Abstract: Overweight and obesity has become a global challenge in recent times. This has forced many people to seek ways to reduce excess weight along with a strategy for maintaining a healthy body weight. Presently, the growing trend in overall obesity has been observed in many advanced countries. Obesity develops due to excess build-up of fat in the tissues and fat cells. Medical weight loss remedies using gastric bypass and liposuction have not been successful in maintaining ideal body weight after such surgeries for a longer time. This study aimed to draw attention to the use of substitute meals, which are calorie-regulated weight control plans. Meal replacement diets (MRD) have received more interest and attention around the world. More trials will be done to evaluate various meal replacement diets as successful remedies for weight loss over a long duration. MRDs in the form of liquids, shakes, powders, or bars have been found convenient to replace normal meals, and consequently maintain an ideal weight. Balanced and adequate nutrients in meal replacement diets help in weight loss and weight maintenance.
      PubDate: 08 August, 2022
  • Microbiological, Nutritional and Sensory Characteristics of the Foodstuff
           “Foura” Produced From Millet in Benin

    • Abstract: Objective: The objective of study was to develop a good quality “Foura” in order to ensure the safety of consumers. Materials and Methods: A survey was conducted in the districts of Cotonou, Kandi and Malanville which are considered to be areas of high production and consumption of “Foura”. Microbiological, nutritional and sensory analysis were carried out of the unfermented “Foura” sold on the market and the fermented and unfermented “Foura” that we produced. A sensory analysis was performed after production. Results: The results of the survey showed that the production technology of the “Foura” is dependent on the empirical knowledge of the producers. Microbiological analysis revealed that unfermented “Foura” sold in the market contained thermotolerant coliforms, E. coli, yeasts, sulphite-reducing bacteria in excess of set limit values. On the other hand, the unfermented and the fermented “Foura” that we produced are of satisfactory hygienic quality because they do not contain thermotolerant coliforms, ASR, or E. coli. Nutritional analysis showed that unfermented “Foura” sold in market and the unfermented one produced contained proteins (3.77 and 2.81%), total sugars (3.29 and 2.82%), fats (5.08 and 4.23%), iron (2.10 and 2.71 mg) and an energy value (73.96 kcal/100 g and 60.5 kcal/100 g) respectively. However, the fermented “Foura” is richer in iron (3.09 mg) protein (7.13%), fat (5.93%), energy value (90.85 kcal/100 g) and more appreciated by the tasters. Conclusion: Fermented and non-fermented "Foura" produced from millet are rich in nutrients and provide the body with a very appreciable energy value.
      PubDate: 05 August, 2022
  • The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local
           Vegetables to Inhibit Pathogenic Bacteria

    • Abstract: Background and Objective: Sustaining the balance of good and bad microflora in our gut to maintain a healthy digestive system has been an ongoing challenge. Conversely, there has been an increase in the reliance on functional foods fortified with beneficial microorganisms; pickled vegetables are an alternative source of natural probiotics. This study investigated the types and quantities of lactic acid bacteria (LAB) present in pickled local vegetables and their antimicrobial capabilities. Mehtodology: Thirteen colonies of LAB from three local pickled vegetables were tested against three strains of pathogenic bacteria (Staphylococcus aureus, Escherichia coli and Bacillus cereus) using agar well diffusion and the minimum inhibitory tests. Results: The results revealed four LAB isolated from the pickled tare and Look-Niang (S1, S2, N4 and N5) inhibited the growth of S. aureus while one isolate from pickled tare (S2) successfully inhibited E. coli. There were no inhibitions recorded for B. cereus. Isolate S1 exhibited the highest antimicrobial property against S. aureus (20.87±0.2 mm) and a minimum inhibitory value of 200 AU mL–1, where AU was defined as an arbitrary unit. The biochemical tests further revealed that isolate S1 was likely to be in the genus Lactobacillus. Conclusion: LAB isolated from pickled tare is a viable food source to be reproduced as a probiotic starter culture to help protect the digestive system from harmful microorganisms like S. aureus.
      PubDate: 01 January, 2022
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